Wow...I just made some menudo and it's way cheaper here in Texas. I made 2 -3 gallon pots for around $60. The menudo you like is called honeycomb tripe. I like to put in pigs feet to take it to another level. But yea, the price you paid is highway robbery. lol I am making real authentic barbacoa for the UFC fights this weekend. I bought the head of a cow and can't wait to steam it. The facial meat of the cow tastes waaaaaay better and completely different than any other meat...it like being addicted to crack ha ha. I learned from my Grandmother as did many other people my age on how to make tamales. menudo and real barbacoa.
Sounds like you know how to cook some good food. I think the hardest part of making menudo is making sure it’s nice and clean so it doesn’t have a bad smell. There’s no better place to learn how to cook than from your grandma I feel like those old school recipes are always the best. 👍🏻
@@delafoxchecks The beef tripe quality depends with the supplier. If it smells off then I send it back. Just like fish..if it smells fishy ..I get a refund and buy again. The tripe should have a fresh smell to it and not be off-putting when you buy it raw. If you need to add vinegar or baking soda to take away the bad smell then that tripe has not been cleaned at the meat plant or it is not fresh.
Yeeeeeeeeeeessirrrrrrr
Menudo is the cheapest cuts of meat for $20 they are tripping !!
Bomb
Yes 🙌🏻
$19 for Menudo? I'm in the wrong business.
$20 a bowl is a little crazy
It is expensive I can’t disagree with that
And it's made with stuff that is cheap.
Wow...I just made some menudo and it's way cheaper here in Texas. I made 2 -3 gallon pots for around $60. The menudo you like is called honeycomb tripe. I like to put in pigs feet to take it to another level. But yea, the price you paid is highway robbery. lol I am making real authentic barbacoa for the UFC fights this weekend. I bought the head of a cow and can't wait to steam it. The facial meat of the cow tastes waaaaaay better and completely different than any other meat...it like being addicted to crack ha ha. I learned from my Grandmother as did many other people my age on how to make tamales. menudo and real barbacoa.
Sounds like you know how to cook some good food. I think the hardest part of making menudo is making sure it’s nice and clean so it doesn’t have a bad smell. There’s no better place to learn how to cook than from your grandma I feel like those old school recipes are always the best. 👍🏻
@@delafoxchecks The beef tripe quality depends with the supplier. If it smells off then I send it back. Just like fish..if it smells fishy ..I get a refund and buy again. The tripe should have a fresh smell to it and not be off-putting when you buy it raw. If you need to add vinegar or baking soda to take away the bad smell then that tripe has not been cleaned at the meat plant or it is not fresh.
My mom makes the best Menudo con maíz acá en Houston, TX 🤘🏻. I like to add cilantro, cebolla y jalapeños to my menudo 😋
The other day I tried menudo with maíz and really liked it. One day I’ll do the same and add some extras to my menudo lol
Way to much money 💰💰 and I live in Norwalk California and we get better and less money 💰
Can you share some places in norwalk
Menudo looks to plain not appetizing
Next time I go I’m gonna add some of the extra spices they give on the side to see if it makes the menudo taste and look better
Do they serve Menudo Blanco ?
Unfortunately I don’t believe they do it’s only the red one they have at this place