5 MIN NO-RECIPE Stir-Fry | Teriyaki Pork with Zucchini, Mushroom, and Color Bell Pepper

[@UrDoinItWrong]

I like that you composed your own music for your videos!!

[@wokwithtak]

Thank you!

[@eckankar7756]

In my non stick skillet I made this exact recipe with no oil at all, using only water. The pork crisped up in it's own fat. I removed the pork when done and added the vegetables with water to cook, adding the sauce and pork towards the end to keep it crisp

[@janeyang693]

What can you use to substitute teriyaki sauce?

[@yt650]

👍

[@wokwithtak]

Thank you!