EASIEST ESPASOL/GLUTINOUS RiCE FLOUR😋❤️

ESPASOL
INGREDIENTS:
3 cups glutinous rice flour
1/2 can condensed milk
1/4 cup white sugar
Pinch of salt
2 cups coconut milk
1/2 cup of toasted glutinous rice flour (for dusting)
PROCEDURE:
In a pan, toast the glutinous rice flour until the color turns cream. Separate 1/2 cup of the flour for dusting. Make a well in the center then add sugar, pinch of salt, condensed milk, and coconut milk then mix. Continue mixing until the dough comes together. Dust the tray to avoid sticking, then place our dough, flatten with spatula and dust with more flour. Slice according to your preferred sizes. Serve and enjoy!
To God be the Glory 🙏 💖