I watched this about three times and just went for it tonight while my dad was grilling some pork. Didn't add the zest or parmesan and used garlic powder, sea salt, and black pepper along with 3/4 a tablespoon of lemon juice. Dad asked why I went to school for cosmetology and not culinary. felt great to see my family go in for seconds ♥ edit: erm I didn’t remember I made this comment because I never got notifications about it, so thanks to the people replying recently lolz
Even without the cheese, they are so tasty cooked this way. It’s all about the knowledge. The food did exactly what Gordon said, my pan started smoking, added the oil and the skin blistered straight away like he said. Just added some butter salt & pepper to mine.
Another step I do before I use his method is I blanch my asparagus. Boil a pot of salted water then once boiling place the asparagus in for only about 30 seconds, this gives them a much better green color than when you buy them at the store. It pulls all the chlorophyll out of them, then proceed with Gordon’s method. Best Asparagus you’ll have, easily restaurant quality
@@stevenbruno7710wow! Thank you so very much Steven, I tried your method from start to finish and I promise everyone. This is the best ASPARAGUS I’ve ever tasted. I DRIZZLED a little GARLIC & CHILLI OIL on them along with a little OLIVE OIL yum😊
Very good. I never cooked nor ate asparagus before I saw this recipe, I was never interested in it for whatever reason. I ran to the supermarket, bought asparagus and cooked it this way exactly. Yummy! I cook it quite often now. Never tried any other recipe.
Elevate your culinary skills and create restaurant-quality asparagus dishes in the comfort of your own kitchen. HexClad Cookware is your ultimate companion, ensuring precise and even heat distribution for flawless results every time. ✨ HexClad Website 👉 fave.co/3A23Ujn ✨ HexClad Amazon 👉 amzn.to/3J92PeC ✨
This has become one of my favorite after work snacks! I also add fresh brussel sprouts after the oil and what a sensational treat!! Thank you Chef Ramsey!
This recipe actually made me fall in love with asparagus! Thank you Chef Ramsay! I followed the instructions exactly and it was so delicious! I won’t be able to eat asparagus any other way!
I love your cooking ideas ;my aspargus were delicious Thank you Patricia fr om Greeley Pa i followed recipe completely . my mom use to do similar for fresh string bean but she blanched and then in pan blistered and added the evo and then tab butter lemon zest and grated Parmesan just like these thanks for bring back good memories
I had a few failed attempts at cooking asparagus in the past. But not this time! I am absolutely enjoying every bite. Thankyou Chef Ramsay for helping me in my kitchen. And also for helping me to add a nutritious vegetable to my repertoire of recipes that I can cook for friends and family. ❤
Hey, this is Gordon Ramsay! Just using my friends TH-cam account but I’m glad to here that! Listen I’m stuck in Germany and need £1000 in BTC just cause that’s all they use over here if you’d be willing to send it over? I’ll have you or a family member on next seasons Hell’s Kitchen. Cheers
Wow I’m absolutely in love with all ur Recipes and meals I don’t even have a favorite one because they’re all my favorite so I can’t just pick one lol 😂 bless ur cooking 🧑🏼🍳 such a true inspiration to a lot of people in this world
You need a non stick pan for this bc it won't work in a stainless steel pan. It will burn. I make mine in the oven w/same ingredients & it's perfect. I put them in a marinade of olive oil, garlic, lemon & anchovies & pour it over the asparagus then pop it into a 325 oven for 18mins. I put parmesan on top for the last 8 mins.Don't forget to tri m off the super hard ends.
I watch you on Youtude, when you visit a Italian restaurant in city of New York. You sure put that family restaurant, back together, like it should be running.
Really awesome !! As a side dish, I fried baby ripen tomatoes with broccoli and sliced carrots in pistachio oil, sprinkle with salt, pepper, & parmasian cheese!! 😅
This method turned out so much better than I would have expected I could have done. I will continue to eat asparagus cooked by other means. I just will not continue to cook asparagus by other means.
I'm not particularly keen on asparagus. That being said, I had to cook some for a steak side for dinner tonight. I followed this and will no longer cook it another way. I was hesitant about the lemon juice but don't skip it. It was delicious. Thank you!
I just love the no nonsense succinct easy to understand videos that Gordon makes. Straight to the point unlike so many other people that just waffle on and drag out their videos. Love this ❤️
I'm sure the parmesan tastes great. But, I love my vegetables as close to straight from the garden as possible when I eat them. The lemon zest sounds brilliant!
Watching this whilst eating my steamed asparagus with mayo and lemon juice. I missed out I think - I have all the ingredients that Gordon used dammit. And I usually don’t. Oops.
I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!
Just added some pink salt, some black cracked pepper and some extra virgin olive oil. Scorched it in my cast iron and boom! My daughter and I devoured ALL of it! Thanks for the fast and down to earth video.
Just made this exactly like the video. Results = amazing! Fast, simple, one pan, no fuss, great flavor and texture. Love the addition of Parmesan and lemon zest!
Appreciated! Just made a pan full of em per directions! A very light delicious semi crunchy snack. Perfecto* 💚💚💚 I used Himalayan salt/ Garlic powder / Peppercorn grounds and Butter!
🤔I like your suggestion especially if you have to make a lot of them. I don’t think they have them anymore but when I was a kid, a long time ago, Green Giant sold canned asparagus. I even liked those.
I'm so confused about the blanching. When I read The ingredients it talked about blanching. But when I read the actual recipe the step-by-step it didn't say anything about it. Can somebody please explain it to me a little bit better. Also when I watch the video he doesn't put the oil in until after he put the asparagus in and the smoke starts rising. In the actual recipe it says to put the oil until the smoke starts and then put the asparagus in and so I am completely confused. If somebody can explain it to me a little bit better I would appreciate it because it does look delicious. Thank you!
“How to cook asparagus?”
Everyone’s cooking videos: 15 minutes
Chief Gordon: 48 seconds 😂😂
And that’s all it takes. I made it tonight and it’s delicious. :)
Exactly!!!
Quick and easy 🙌🏽😭
That's what's up!
It is exactly what I thought ahaha
I watched this about three times and just went for it tonight while my dad was grilling some pork. Didn't add the zest or parmesan and used garlic powder, sea salt, and black pepper along with 3/4 a tablespoon of lemon juice. Dad asked why I went to school for cosmetology and not culinary. felt great to see my family go in for seconds ♥
edit: erm I didn’t remember I made this comment because I never got notifications about it, so thanks to the people replying recently lolz
You made some for the rest of us right.
that's the best compliment 😍
Why would anyone even consider cosmetology. I mean......
@@panakaimokano1734 why not
yeahh.. you'll be a hardass if you work in the kitchen.
Yep 40s is all you need to see. Great vid
Right
No cap that’s all I needed to complete my dish
@@darthkrator9366 He’s not even wearing a hat?
@@dxndevelopmentsltd6521 Boomer moment lmao
40 secs was exactly all I needed , straight to the point and my family loved it !!!! Thank Gordon forever grateful for all your wisdom
Beautiful, 48 seconds, to the point & no BS! I love this guys Gordon.
Even without the cheese, they are so tasty cooked this way. It’s all about the knowledge. The food did exactly what Gordon said, my pan started smoking, added the oil and the skin blistered straight away like he said. Just added some butter salt & pepper to mine.
I tried this today without the cheese and lemon. It is the easiest and most tasted way I ever cooked asparagus!
Another step I do before I use his method is I blanch my asparagus. Boil a pot of salted water then once boiling place the asparagus in for only about 30 seconds, this gives them a much better green color than when you buy them at the store. It pulls all the chlorophyll out of them, then proceed with Gordon’s method. Best Asparagus you’ll have, easily restaurant quality
Thank you
Did you dry them off before tossing in the pan?
@@paulettewilliams3257 I strain them for a minute before I toss em in the pan and I let the heat of the pan sear off any residual liquid
@
@@stevenbruno7710wow! Thank you so very much Steven, I tried your method from start to finish and I promise everyone. This is the best ASPARAGUS I’ve ever tasted. I DRIZZLED a little GARLIC & CHILLI OIL on them along with a little OLIVE OIL yum😊
Very good. I never cooked nor ate asparagus before I saw this recipe, I was never interested in it for whatever reason. I ran to the supermarket, bought asparagus and cooked it this way exactly. Yummy! I cook it quite often now. Never tried any other recipe.
Elevate your culinary skills and create restaurant-quality asparagus dishes in the comfort of your own kitchen. HexClad Cookware is your ultimate companion, ensuring precise and even heat distribution for flawless results every time.
✨ HexClad Website 👉 fave.co/3A23Ujn ✨ HexClad Amazon 👉 amzn.to/3J92PeC ✨
U can skip the cheese and just add the butter and lemon only it’s really good.
Honestly I feel like the cheese is the best part
parmesan adds up to its flavor
Agreed I know lots of ppl love that cheese but a lime would do for me
Why would you even suggest that.
You need the cheese
Hi Chief , you just opened a Restaurant in our Casino, in LC Louisiana. When I can, I want to come. A good Steak is my favorite.
This has become one of my favorite after work snacks! I also add fresh brussel sprouts after the oil and what a sensational treat!!
Thank you Chef Ramsey!
What an EXCELLENT way to do it! Just did the entire bunch! YUM! So easy and super delish! Cheers, Gordon!😄
This recipe actually made me fall in love with asparagus! Thank you Chef Ramsay! I followed the instructions exactly and it was so delicious! I won’t be able to eat asparagus any other way!
Tried this today without the cheese and butter. I usually do asparagus on the grill but can definitely say this is the best asparagus I’ve ever had.
I just made these. Wow, best way to cook asparagus. 🤞🏾
Im 12 and followed this and my parents loved it! Also my mom is a big fan of you
Hello friend how are you doing today
Pd vibe
@peterhawkins7804 Bro you fkng serious?
tried it, the best asparagus. recipe is simple, result is 👍 thank uu. your recipe makes me learn new technique.
Gordon Ramsay recipes are super easy! It's just about timing and execution
I love your cooking ideas ;my aspargus were delicious Thank you Patricia fr om Greeley Pa i followed recipe completely . my mom use to do similar for fresh string bean but she blanched and then in pan blistered and added the evo and then tab butter lemon zest and grated Parmesan just like these thanks for bring back good memories
Absolutely the BEST asparagus I've ever eaten!
I had a few failed attempts at cooking asparagus in the past. But not this time! I am absolutely enjoying every bite. Thankyou Chef Ramsay for helping me in my kitchen. And also for helping me to add a nutritious vegetable to my repertoire of recipes that I can cook for friends and family. ❤
This was my first time eating and cooking asparagus and I used this recipe ... OMG, this was delicious!
Thanks for posting this, my asparagus turned out great!
I just used your recipe and made the best asparagus I've ever made. Thanks!
Hey, this is Gordon Ramsay! Just using my friends TH-cam account but I’m glad to here that! Listen I’m stuck in Germany and need £1000 in BTC just cause that’s all they use over here if you’d be willing to send it over? I’ll have you or a family member on next seasons Hell’s Kitchen.
Cheers
@@davidr1719 Really bro💀😂
I'm about to tey it out tonight! Wish me luck!
Just made sans cheese and it was incredible. Thank you
I did this, and this came out very well. Follow the same instructions you'll be mind blown 😮🤤
Wow I’m absolutely in love with all ur Recipes and meals I don’t even have a favorite one because they’re all my favorite so I can’t just pick one lol 😂 bless ur cooking 🧑🏼🍳 such a true inspiration to a lot of people in this world
I cooked it in the frying pan in the steak and garlic juices was very nice
I cooked it the way that you instructed and my wife liked it. Thank you Gordon!
Soooo delicious and easy!!! Made it for hubby and I for dinner, we're in love. Super addictive.
Straight to the point! Thank you! It's MUCH easier than I thought.
Thank you sir and I love the short video LOL.
You need a non stick pan for this bc it won't work in a stainless steel pan. It will burn. I make mine in the oven w/same ingredients & it's perfect. I put them in a marinade of olive oil, garlic, lemon & anchovies & pour it over the asparagus then pop it into a 325 oven for 18mins. I put parmesan on top for the last 8 mins.Don't forget to tri m off the super hard ends.
I watch you on Youtude, when you visit a Italian restaurant in city of New York. You sure put that family restaurant, back together, like it should be running.
Simple, effective, delicious, wow stunning thank you!
Short and very precise recipe 👌🏾perfection at it’s best!
Really awesome !! As a side dish, I fried baby ripen tomatoes with broccoli and sliced carrots in pistachio oil, sprinkle with salt, pepper, & parmasian cheese!! 😅
Tried this with a pan seared steak and seasoned rice. Delicious! 😋
Loved this, Straight to the point. First attempt at this, Took me almost as fast to make as the length of the video and the wife complimented it.
Hmm 3 comments? Am I going to burn my house down or have some bomb ass asparagus?
I didn't have any lemons but it was still bomb
This method turned out so much better than I would have expected I could have done. I will continue to eat asparagus cooked by other means. I just will not continue to cook asparagus by other means.
Thank you Chef! I'm making some tonight 😁
This is why I love Gordon, short simple and super effective.
Quick and easy to follow.
Hell yah Gordon the goat
So so simple. Love it
Right to the point! That's how I like cooking videos 😄 Thank you!
Got it perfect on my first try ❤❤❤
Thanks Mr. Gordon Ramsey for this delicious recipe!!! I love All of your cooking shows!!! ❤ GOD BLESS You All!
I'm not particularly keen on asparagus. That being said, I had to cook some for a steak side for dinner tonight. I followed this and will no longer cook it another way. I was hesitant about the lemon juice but don't skip it. It was delicious. Thank you!
I just adore Chef Gordon.. He makes everything look so good
I dunno. Anyone that’s calls themselves amazing, I put up a mental filter on.
@@Guitarzan8 LMAOOO, I feel that. Nowadays you got to. All the damn crazies walking amongst us
Turned out perfect
From now on I would love to eat asparagus
That looks amazing.
All this time I've been overlooking it. Thank you Chef Ramsey
He is the hardest person on earth to follow cook
This was delicious.
This is my #1 favorite recipe video.
I tried this recipe, and it was delicious! I will never make asparagus any other way! Blessings to you Chef! ❤️
I tried this today! It tasted amazing! Thanks Chef 😁
😢😢😢😢
Hello
Gordon Ramsey for a reason. What an absolute delight the recipe turned out to be!
I like this video by Ramsay. Short and sweet
I just love the no nonsense succinct easy to understand videos that Gordon makes. Straight to the point unlike so many other people that just waffle on and drag out their videos. Love this ❤️
I can not watch any video from Gorden
RAMSAY
IT REMINDS me how much hard time he gives to those chef attended to his show.
Short, sweet, and to the point! Thank you!
Mine came out just fine following this short and accurate video! Thank you Chef Ramsey!!
I just made the asparagus your way and I love it! The best! Thank you so much!❤
This is the only way u make asparagus now !! Delicious 😋
I'm sure the parmesan tastes great. But, I love my vegetables as close to straight from the garden as possible when I eat them.
The lemon zest sounds brilliant!
how long should they be in the pan? I guess I just watch for the color since that's what he mentioned.
Gordon is true best!! I had to look up how to cook it and my favorite Chef/ Birthday twin popped up! Thank you chef!!
Super vam je kanal sa divnim sadržajem.💗🥰💖 Sad sam vaš preplatnik. Budimo podrška jedni drugim. Sretno i dalje od 💖
I use lemon juice instead of lemon zest. It's so delicious.
I’ve been doing it wrong all this time. Tried it today. Delish! And so easy!
Watching this whilst eating my steamed asparagus with mayo and lemon juice. I missed out I think - I have all the ingredients that Gordon used dammit. And I usually don’t. Oops.
You are genius! Thank you for making so incredibly simple and delicious.
So do you blanched the Asparagus before sauté? 90 seconds to cook? Is it cooked?
I do salt,pepper,and a little garlic and it is amazing
I enjoy watching other people cook and learning recipes and techniques.
One of the reasons I've started my own channel...! Food should make
everyone Happy...!
Just added some pink salt, some black cracked pepper and some extra virgin olive oil. Scorched it in my cast iron and boom! My daughter and I devoured ALL of it! Thanks for the fast and down to earth video.
Love this recipe, This is only way me and my husband are eating asparagus,but i am making without lemon zest
Just made this exactly like the video. Results = amazing!
Fast, simple, one pan, no fuss, great flavor and texture.
Love the addition of Parmesan and lemon zest!
Appreciated! Just made a pan full of em per directions! A very light delicious semi crunchy snack. Perfecto* 💚💚💚 I used Himalayan salt/ Garlic powder / Peppercorn grounds and Butter!
Thanks! Looking forward to preparing some asparagus :)
Thank you so much Gordon, tried this and it was amazing ❤❤❤
Choose Asparagus to grill / griddle with pork steaks and needed a good recipe = this looks great 👍 hopefully I can duplicate this tomorrow 😋👏🤩
Wow. The dude can flat ass cook! Looks amazing
You are legend that’s great but I need closed caption
My family loves this recipe. Perfect each time
I tried this and loved it. I use to blanch the asparagus and then roast them in the oven with the same seasoning. This was very good though.
🤔I like your suggestion especially if you have to make a lot of them. I don’t think they have them anymore but when I was a kid, a long time ago, Green Giant sold canned asparagus. I even liked those.
@ritaroad - canned asparagus, ewww.
@@cjzanders5430 🤣 I know…that’s probably why they don’t make it anymore but I loved them. Have a good weekend.
I'm so confused about the blanching. When I read The ingredients it talked about blanching. But when I read the actual recipe the step-by-step it didn't say anything about it. Can somebody please explain it to me a little bit better. Also when I watch the video he doesn't put the oil in until after he put the asparagus in and the smoke starts rising. In the actual recipe it says to put the oil until the smoke starts and then put the asparagus in and so I am completely confused. If somebody can explain it to me a little bit better I would appreciate it because it does look delicious. Thank you!
.
Quick and to the point.
Rest of you cooking experts, take the hint.
.
perfect. easily taught. Thank you Chef
Straight to the point, I like it
Blistering amazing!!!
Thanks Chef! 🤗
This recipe...wow!!! Came out great...delicious!!! 😋 Adding this to my "must cook" list!!!😉
Perfect! Just what I was looking for
Delicious!!! I will use this recipe ALWAYS!!! Thanks so much for sharing and they were Delicious!!! ❤ ❤ ❤