PlateUp! - STEAK with STEAK!! (4-Player Gameplay)

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  • เผยแพร่เมื่อ 9 พ.ย. 2024

ความคิดเห็น • 126

  • @vincentdessalles254
    @vincentdessalles254 2 ปีที่แล้ว +167

    I think the reason I like this series so much is because of Ash. In Overcooked, he's always the "one-job" guy, that often falls behind when everyone needs to have multiple tasks. However, here, he's absolutely amazing. Yeah, he's the dishes guy, but he also helps Jaz plate, he seats people, he communicates... Loving the series so far, guys!!!

    • @redlove8861
      @redlove8861 2 ปีที่แล้ว +15

      Overcook is definitely the harder game. But I cant wait for another sequel and for stumpt to play it.

    • @paulandersbullecer3152
      @paulandersbullecer3152 2 ปีที่แล้ว +3

      he's the manager

  • @jodiac
    @jodiac 2 ปีที่แล้ว +131

    This game is incredible! It’s overcooked, but endlessly replay-able and different every time!

    • @RCBackstaber
      @RCBackstaber 2 ปีที่แล้ว +5

      Overcooked Survival Mode

    • @tcjgaming9813
      @tcjgaming9813 2 ปีที่แล้ว

      @@RCBackstaber tru

  • @StoneSaysHello
    @StoneSaysHello 2 ปีที่แล้ว +113

    I've started watching all the Plate Up I can find since you guys started playing this. So glad I have more to watch from y'all!

  • @virunee
    @virunee 2 ปีที่แล้ว +59

    Love this series! Also chuckling at the 'discussion' about American VS Japanese wagyu. Of course they taste very different - it's not just about the marbling, it's also the different genetics of the cow and countless other factors what will make them different :D

  • @honeybeeh7026
    @honeybeeh7026 2 ปีที่แล้ว +48

    I really like watching this game. Hope you continue.
    If it helps, the conveyers don't have to be used in a complex way. They also work as just a counter space to set down an extra thing.

  • @Westronin
    @Westronin 2 ปีที่แล้ว +42

    Great episode. Hosting stand seems like it's meant to stop one person from taking up big tables meant for 4+.

    • @bbittercoffee
      @bbittercoffee 2 ปีที่แล้ว +6

      Yeah, how they are using it doesn't really bring out all of it's potential but I don't think they can even get 4+ people yet

    • @Westronin
      @Westronin 2 ปีที่แล้ว +5

      True. 4+ depends on a promotion card anyways.

  • @gavinpatterson116
    @gavinpatterson116 2 ปีที่แล้ว +42

    I literally love watching you guys play this game

  • @XelingNight
    @XelingNight 2 ปีที่แล้ว +1

    "Ah yes please, I would like your medium steak and fleak pls. Hold the butter." 🤣🤣🤣
    I love this series so much!!! Pls continue it!! 🤣😂🤣😂🥰

  • @TheAshenCouncil
    @TheAshenCouncil 2 ปีที่แล้ว +6

    I watched every single one of your PlateUp videos today and it's been so satisfying watching you all just become a well oiled machine all working together so smoothly. So good.

  • @MissMonicaPlays
    @MissMonicaPlays 2 ปีที่แล้ว +35

    I love hearing Jazzy talk to the meeples like real customers just like I do, "Hello, sir, I'll see you to your table."

    • @bhartleby5033
      @bhartleby5033 2 ปีที่แล้ว

      I adore that as well! :D

  • @PonyusTheWolfdude
    @PonyusTheWolfdude 2 ปีที่แล้ว +15

    Ooooh, a cliffhanger! Looking forward to the next one, I'm surprisingly invested in this game.

  • @knitwitchcraftingpodcast
    @knitwitchcraftingpodcast 2 ปีที่แล้ว +4

    Stumpt: * talks about beef *
    Price: * texan intensifies * lol

  • @Renegadebane
    @Renegadebane 2 ปีที่แล้ว +8

    You start with a 2 person max on tables, 4 tops are one of the choices you have to make when your rating goes up, so you can put tables against walls and turn off the outer chair so you don't have to fight through customers to reach the table.

  • @titusn.stipek9383
    @titusn.stipek9383 2 ปีที่แล้ว +8

    Imagine the third menu they get is another steak.
    Welcome to Steak and steak and steak

  • @daniindrayanto1505
    @daniindrayanto1505 2 ปีที่แล้ว +12

    can't wait for the next episode! i hope you guys reach 5 stars in next episode

  • @rachcat4
    @rachcat4 2 ปีที่แล้ว +2

    I wish these were longer. It's so entertaining

  • @user-bf2oc1hq2t
    @user-bf2oc1hq2t 2 ปีที่แล้ว +1

    I love the roles
    Rick - head chef
    Price - sue chef
    Jaz - head of weight staff
    And bus boy ash

  • @bbittercoffee
    @bbittercoffee 2 ปีที่แล้ว +9

    18:28 to 18:39 This synergy ya'll had here was machine-like! Hot damn, this was especially pleasing to watch. Well done!
    Omg a two parter?! That's so cool :0 that means that they last long enough for this single run to end next episode right? Or maybe they keep going even further? Have they gotten this good already?

  • @Kazuki.109
    @Kazuki.109 2 ปีที่แล้ว +6

    I like the ways you start the danger hob but it cooks faster and even conveyors keep it up guys new episodes pls 💚

  • @candicorrn4931
    @candicorrn4931 2 ปีที่แล้ว +2

    I just finished the last episode and I AM SO HAPPY THIS ONE JUST CAME OUT lol

  • @fletchthebirb
    @fletchthebirb 2 ปีที่แล้ว +4

    They made it far enough to do a 2 part episode! Let's gooo!!

  • @Penguinmanereikel
    @Penguinmanereikel 2 ปีที่แล้ว +2

    Woah! Multiple episodes for 1 run!

  • @lvdzapiter
    @lvdzapiter 2 ปีที่แล้ว +1

    Yeah more please!! And I would like to see the conveyor belt too!

  • @jerryjellyshow8193
    @jerryjellyshow8193 2 ปีที่แล้ว +4

    It's been a while since we have some co-op actions here,
    and I'm loving it

  • @岡崎さくら-c6u
    @岡崎さくら-c6u 2 ปีที่แล้ว +5

    It was fun!
    also talking about Japanese beef. wa-gyu,kobe-beef~
    I'm not good at listening English so much but glad to hear that. 💗yumyum

    • @PoggoMcDawggo
      @PoggoMcDawggo 2 ปีที่แล้ว

      In your personal opinion how does Japanese wagyu compare to American wagyu? Or if that's too general, do Japanese restaurants usually prepare it better or different than Asian American restaurants?

    • @岡崎さくら-c6u
      @岡崎さくら-c6u 2 ปีที่แล้ว +4

      @@PoggoMcDawggo HI! wagyu, it means...wa=Japanese, gyu=beef...if you compare them , wagyu and American beef. I think.(exclude export beef)
      kobe-beef is a kind of wagyu.(special expensive type of beef though)
      Value changes depending on,also tast too.
      The difference from meat from other countries is the tenderness and aroma ,it in my opinion ;www
      sorry, I'm not good at explain too;;;
      Hopefully don't confuse you. bye

  • @musicsoulhaysgrl
    @musicsoulhaysgrl 2 ปีที่แล้ว +1

    So happy you guys are uploading more of these vids!! Keep ‘em coming :)

  • @heerotomoe
    @heerotomoe 2 ปีที่แล้ว +2

    More Plate Up, yayyy! Love that steak and steak menu. :D
    (Also, jsyk while wagyuu 和牛 is a type of cow, ushi 牛 is the actual Japanese word for cow. The more you know! ミ☆)

  • @fireheartLuke24v32
    @fireheartLuke24v32 2 ปีที่แล้ว

    Steaky with flankys the best restaurant to get your beef fix around! Excellent job guys ☺️

  • @technofrankdk3195
    @technofrankdk3195 2 ปีที่แล้ว +3

    the knowledge of google says
    Japanese wagyu have more Flavor, Texture, and Quality
    Authentic Japanese Wagyu is known for incredible flavor and tenderness, superb melting texture, and intense marbling-all which American Wagyu simply cannot compare to. Japanese Wagyu quality is simply unmatched due to the high standard of cattle raising and robust grading standards. but that is just one persons opinion is what Jas whould say :D it would make some expensive cheese blasters :P

  • @wolfoxwilms4283
    @wolfoxwilms4283 2 ปีที่แล้ว +1

    It’s so fun watching you Play this Game!

  • @soniclyqaulan
    @soniclyqaulan 2 ปีที่แล้ว +1

    i love to see you guys play this game more because its entertaining and like usual you guys awesome at playing game like this

  • @IceUp17
    @IceUp17 2 ปีที่แล้ว +2

    What we have discovered is the secret to a 5 star restaurant is to only serve steak and steak

  • @Tokanya
    @Tokanya 2 ปีที่แล้ว +1

    Is this the first time without a problem?
    Well done!

  • @gnikh
    @gnikh 2 ปีที่แล้ว +2

    Best run so far, good job!

  • @somerandomserbian7077
    @somerandomserbian7077 2 ปีที่แล้ว +1

    Hope they realize that some decor has a tile range, like the rug they bought!

  • @sallywinston5305
    @sallywinston5305 2 ปีที่แล้ว

    I love this series and I hope to see more. 😁😁😁
    I feel like the dishes should be outside initially next to the window where Jaz is so it's less of a walk for Ash and Jaz can just pick one up, plate the food and go to the customer. I feel like it saves time and it will prevent any dishes from having to be thrown away cause they weren't done properly (so no more throwing away anymore steaks stuck on a plate).
    Plus the sink being right next to the dishes and a counter would help Ash cause when two customers leave plates cause they came in as a pair and Ash can only wash one at a time with the sink, he would have to go back for the plate to wash it which means the table isn't free for another customer which increases the risk of a line forming.

  • @michaelbrand1459
    @michaelbrand1459 2 ปีที่แล้ว +1

    Enjoying these gameplays!

  • @that-possum-guy3209
    @that-possum-guy3209 2 ปีที่แล้ว

    Not steak, but Rollbraten (rolled roast) is a traditional dish here in Germany. It's usually made with pork (though you can substitute other meats) and it often has a filling (such as onions or minced meat).
    And I've personally had rolled up schnitzel with a feta cheese filling at a restaurant before.
    (Great series, btw, keep it up!

  • @someonesomewhere3941
    @someonesomewhere3941 2 ปีที่แล้ว +2

    I love this, I would really like more

  • @larryxiong1470
    @larryxiong1470 2 ปีที่แล้ว

    I love this game! This is definitely your guy’s type of game to play!

  • @ramacoppolaro1493
    @ramacoppolaro1493 2 ปีที่แล้ว

    19:32 Literally heard a baby outside when Price said that

  • @bhartleby5033
    @bhartleby5033 2 ปีที่แล้ว +1

    !! Glad you enjoy the game :))

  • @bombdragon6712
    @bombdragon6712 2 ปีที่แล้ว +1

    there is a later resturant upgrade that allows 3-4 people at a time

  • @jerryjellyshow8193
    @jerryjellyshow8193 2 ปีที่แล้ว +2

    I don't know how the wagyu taste like over there, but I can tell you that the wagyu here is good,
    even if it's just from a random grocery store, and just me cooking it to rare with a sprinkle of salt.
    It's SO GOOD!!!
    so good that it's sitting in my freezer for months, cause I can't find a special enough day to eat it

    • @bbittercoffee
      @bbittercoffee 2 ปีที่แล้ว +2

      The "too good to use item/special" videogame dilemma represented irl perfectly!

  • @WildWarrior26
    @WildWarrior26 2 ปีที่แล้ว

    I would like to see even more gameplay of plate up! Even super long videos I'd be okay with.

  • @zarbarf
    @zarbarf 2 ปีที่แล้ว

    To optimize for when it gets tougher, cook one of each Cooked stage to lower time to serve, and if you don’t have room for all do one of each of the steaks that take longer so u don’t have to cook more than one stage for each customer

  • @royluluho
    @royluluho 2 ปีที่แล้ว

    So much PlateUp! content! Love it! Keep the plate coming!

  • @LoveHeart2018
    @LoveHeart2018 2 ปีที่แล้ว

    Yay!! You guys are making so much progress!!! Can't wait for more!

  • @goombatrio9747
    @goombatrio9747 2 ปีที่แล้ว +19

    "Wagyu" just means Japanese beef and refers to 4 breeds of cattle. America does have certified purebred Wagyu farms that have imported and bred the Japanese strains (there are also certified Wagyu farms in Australia) that shouldn't be significantly different to what you would find in Japan. It's like taking Angus cattle and raising them in Japan. Albeit, there are quality differences between the four breeds and America mostly has crossbreeds of Wagyu with Angus so always check what you buy
    Wagyu is often conflated with Kobe beef which is where the confusion may arise though, and Kobe is heavily regulated before it can be called that, comparable to the Champagne and sparkling wine thing.
    I normally prefer medium rare but don't have any issue with well done steaks. I feel the "shoe leather/charred" sentiment is a bit overdone (heh) like the "anti pineapple on pizza" thing though
    Edited with some corrections

    • @himura-miki
      @himura-miki 2 ปีที่แล้ว +3

      Not entirely accurate. "American Wagyu" refers to crossbreed of any of the four wagyu breeds with American beef cattle.

    • @goombatrio9747
      @goombatrio9747 2 ปีที่แล้ว +1

      ​@@himura-miki To be honest, I didn't know/haven't heard that! I always understood "American Wagyu" to mean "Wagyu raised in America" rather than referring specifically to the crossbreeds, since it is very much possible to find full-blood Wagyu raised in America.
      That naming sounds kinda deliberately misleading, but I guess that's why the F1-F4/full-blood naming system and the importance of checking what you buy exists, I guess.

    • @TFlammie
      @TFlammie 2 ปีที่แล้ว +1

      @@himura-miki It took me until now to realise TH-cam has been hiding my replies to comments on the other account! Sooo
      Thanks for the correction! I originally understood "American Wagyu" to be "Wagyu you find in America", though given there's significantly more of the crossbreed the name makes sense. I just often see people disparage Wagyu you find in America + conflate it with Kobe so I felt like it was worth saying something
      I edited the comment (probably should have done it sooner) to hopefully be more accurate.

  • @noonyx33
    @noonyx33 2 ปีที่แล้ว +1

    yesssssssss, this game is so satisfying

  • @juxtaposition22
    @juxtaposition22 2 ปีที่แล้ว +1

    I love this game! I hope it releases so soon!!!!!

  • @luminariel3765
    @luminariel3765 2 ปีที่แล้ว +1

    Loving this so much!

  • @ellisonbayan3700
    @ellisonbayan3700 2 ปีที่แล้ว

    I watched some of a Yogscast playthrough of this game, and they used conveyors to push plates to their window counters from spots inaccessible from the window, rather than trying to use it to feed plates to tables, so in essence it increases the capacity of your window. And it seemed like you'll never get more than a few conveyors, so can't make that rotating sushi restaurant, sadly.

  • @Midwoka
    @Midwoka 2 ปีที่แล้ว +31

    Rik asks why you'd go to a steak restaurant and pay $60 for a steak that's tasteless.
    I'd ask why you'd go to a steak restaurant and pay $60 for them to NOT cook your steak. =P

    • @z123omari
      @z123omari 2 ปีที่แล้ว

      Someone gets it

  • @AryonaSamoto
    @AryonaSamoto 2 ปีที่แล้ว +2

    In the city I live in there is actually a restaurant called shenanigans😁

  • @corbinh1477
    @corbinh1477 2 ปีที่แล้ว

    Steak with a side of steak just sounds like the turf and turf from parks and rec

  • @SpiritofrockinKids
    @SpiritofrockinKids 2 ปีที่แล้ว

    I can only find variants of the meme… But the danger hob is basically:
    If it bakes for 15 minutes at 350 degrees than it should only take 1 minute at 5250 degrees

  • @ryfrymush
    @ryfrymush 2 ปีที่แล้ว

    I love your playthrough on this! Keep it up!

  • @yoshiz9480
    @yoshiz9480 2 ปีที่แล้ว +6

    Love the content keep continuing

  • @anothername738
    @anothername738 2 ปีที่แล้ว +1

    Yasss need more of this !

  • @christianlimon5925
    @christianlimon5925 2 ปีที่แล้ว +1

    Can they keep this run alive? Find out in the Next episode of Stumpt gamers!

  • @bhartleby5033
    @bhartleby5033 2 ปีที่แล้ว +1

    Steaks for the win!! :)

  • @JuniperStarlight
    @JuniperStarlight 2 ปีที่แล้ว

    This is glorious. More please.

  • @puddin5855
    @puddin5855 2 ปีที่แล้ว +1

    Yaaaass!!! I’ve been waiting for this. Moaaar plzzz

  • @TheBlueSlimeBoy
    @TheBlueSlimeBoy 2 ปีที่แล้ว +3

    More PlateUp!

  • @mikeyjhilli
    @mikeyjhilli 2 ปีที่แล้ว

    I am now imagining Knife Hand Ash ash an early concept design for a character in the Puppet Master movies.

  • @himura-miki
    @himura-miki 2 ปีที่แล้ว +1

    Wagyu 和牛 ("wa gyuu") just means Japanese cattle. Wagyu are four breeds that develop a lot of fat between the muscle as they develop. They are treated to a relatively lazy lifestyle that reduces grazing so they can develop even more fat, which naturally deposits between their muscle to create a marbling not present in other breeds.
    Kobe wagyu is from Kobe in Hyogo prefecture, which is in the Kansai region of Japan. (It's a little west of Osaka and Kyoto.) Wagyu were first bred there, before other locations started breeding them too. The cows were brought from China before Japan began complete isolation. While other breeds outside Japan kept mixing, Japanese cattle became a kind of pure breed, and only the purebred are "wagyu".
    "American Wagyu" now refers to a non-purebred cattle that mixes wagyu with American beef cattle. This has the effect of less marbling in exchange for thicker muscle. Some call this the "best of both worlds", but it is of course priced cheaper, and you get what you pay for. If you like meaty muscle, American beef is probably better for you. If you like juicy fat, wagyu is probably better. If you want meat or fat, mixing is going to be jack of all trades, but master of none.
    And if you want your steak well done, you should find a different breed; they're bred for their marbling, and well done throws away all of that effort. No hate against well done people, but wagyu should not be cooked to well done. It is *bred* to be cooked at most to medium rare. Well done just wastes the juiciness of the fat; why get expensive fatty beef bred for the taste and the amount of the fat... just to get rid of the fat?

  • @kirb6232
    @kirb6232 2 ปีที่แล้ว +1

    More plate up please!!!

  • @sucosuco
    @sucosuco 2 ปีที่แล้ว +1

    I played the demo of this game and its very fun! A lot harder on 1 player though lol

  • @effigyknights
    @effigyknights 2 ปีที่แล้ว +1

    i love well done i gag at pink

  • @ntbjy._1653
    @ntbjy._1653 2 ปีที่แล้ว +1

    yayy more plate up!

  • @jellyt4935
    @jellyt4935 2 ปีที่แล้ว +1

    Seems like Stumpt’s staking it all on steaks…

  • @ninjapuppy1257
    @ninjapuppy1257 ปีที่แล้ว

    This is hilarious to go back to because of how against the steak colors ash is now.

  • @roguegrandma6248
    @roguegrandma6248 2 ปีที่แล้ว +1

    Mmm, steak rollups!

  • @dropletq3477
    @dropletq3477 2 ปีที่แล้ว

    so fun fact about steak from an aspiring cook. the difference between steaks in each country comes from the diet, genetics, and such. i may be wrong but i think rik once stated a fact in a mc vid about parm but just like parmigiano reggiano is actual parm while parmasean isnt by italian standards. its due to how the chemicals actual work in its creation, where parmasean is an american made cheese that has varying taste with each company maker, parmigiano is parm because of a special chemical in the grass from the places in modena, parma (where the name originates), bologna, and mantua.
    for wagyu, the special diet fed to a japanese cow is curated by the farmer and can only be replicated exactly by the genetic type of cow. when looking at 'wagyu' steak, reminder the wagyu named steak comes from three different places that range in price with japan being the priciest and america cheapest. Australia having the other breed.
    americans have a cheaper cut (but still decent price) that can range from 10 to 20 per pound and japanese wagyu costing as high as 200 a pound (this is based on cut level (A5 to C1) for Japan standards or the USDA grades (premium to canning ratings) and the marbling level which is usually a scale of 1-10 with 10* being higher.)
    this is because of the actual cow breed. the japanese black cow being specially breeded to keep the steak alive. Ratings differ on genetic composition, pureblood being 93~% Japanese Wagyu, fullblood being 100% and traceable to Japan, Crossbred which has at min 50% Wagyu (Japanese Black) most commonly bred with Black Angus, and Japanese which is 100% Japanese Black Cattle and bred in Japan.
    So yes, there is a very big difference cause Japan has an actual association for this. Like technically it is just an association but nonetheless in the culinary world, Japan is cutthroat in their traditional cooking and quality. Its also why we keep eggs in fridges and Japanese people dont. They have a special diet and technically also breed of chickens that have a very very rare chance of e coli or samonella. Its why Japanese people tend to live longer and eat a lot of stuff raw. They worked so delibrately towards being able to do so that they earned the ability to do so.
    *may be wrong

  • @rachelpierce4769
    @rachelpierce4769 2 ปีที่แล้ว

    You can use converse to move dirty dishes in to the sink

  • @SysFan808
    @SysFan808 2 ปีที่แล้ว

    21:32
    hehe tall chilled

  • @Idkwhatthisshouldbe8
    @Idkwhatthisshouldbe8 2 ปีที่แล้ว

    Omg my favorite 50 shades of steak

  • @gavinpatterson116
    @gavinpatterson116 2 ปีที่แล้ว +4

    NEED MORE

  • @Anastas1786
    @Anastas1786 2 ปีที่แล้ว +1

    "Hi there! Welcome to The Color of Steak; have you dined with us before? ... Okay, great! Nice to meet you! Well, our menu may be award-winning, but it's actually very 'no-frills': _Here's_ the Steak section... and that's the end of the menu! Now, what can I get you?"

    • @Kahlan_Amnell_
      @Kahlan_Amnell_ 2 ปีที่แล้ว

      That is a GREAT name for their steak restaurant!!!! The number of times they discussed the color of steak in this episode lmao😂 👏👏👏👏well done, you😂

  • @ahjgbhlahgaohgl
    @ahjgbhlahgaohgl 2 ปีที่แล้ว

    Oh no, the broccoli preview. Lol

  • @evenalter5144
    @evenalter5144 2 ปีที่แล้ว

    them just talking about wagyu beef in the middle of the game🤣🤣

  • @lina9535
    @lina9535 ปีที่แล้ว

    I know it's a noww 10 month old conversation, but me and some friends talked about the Wagyu/Kobe thing not that long ago.
    Basically, as Ash pointed out "wagyu" means "cow" (Wagyu = Japanese cattle | "Wa" for cow, "Gyu" for cow), it does refer to 4 specific breeds of Japanese cows: Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn. Wagyu beef must come from one (or a mix) of these four breeds.
    Kobe beef however, while still being Wagyu beef, needs to meet certain requirements, such as it must be a steer or virgin cow, be 100% pire Tajima black strain Wagyu, and its every known ancestor must also pass muster. It has to have been born in Tajima-Gju within the Hyogo Prefecture, and be fed on a farm in that prefecture as well.
    One of the reasons these types of beef is so good is the marbling, which is a bit unique to these breeds. Since it can be hard to know in the US if it's genuine Wagyu or Kobe one is getting, some places have started with a hybrid called Wangus. Sure while there are domestically-bred Wagyu in the US (Wagyu breeds that have long since been crossbred with US breeds), there are no records of any Japanese Polled or Shorthorns being bred outside of Japan. Japan has even declared a ban on exporting Wagyu cattle, as they've been declared a national treasure.

  • @Gabey262
    @Gabey262 2 ปีที่แล้ว

    I'll be scared to order a well-done steak at their restaurant.

  • @theonlyonewithgum1452
    @theonlyonewithgum1452 2 ปีที่แล้ว

    Sad to see them pass up on conveyors for counters. You can use conveyors to keep the prepped food cycling. Like at around 6 minutes in, you could have a conveyor at the bottom left corner, so when food is taken from the leftmost counter, the food on the conveyor will replace it. Could make a whole conveyor line in front of the prepped food window. Otherwise, really enjoying the plays!

  • @mikeyjhilli
    @mikeyjhilli 2 ปีที่แล้ว

    Still playing catch up. Warming up to this game.

  • @mikeyjhilli
    @mikeyjhilli 2 ปีที่แล้ว

    Your customers are obviously professional eaters. The only thing I can think of. Have you seen those videos? The only thing that explains it.

  • @thomasscroggs4410
    @thomasscroggs4410 2 ปีที่แล้ว +1

    /s You know technically there are *six* items on your menu. Two different steaks cooked three different ways each. /s

  • @ahjgbhlahgaohgl
    @ahjgbhlahgaohgl 2 ปีที่แล้ว +1

    More please!

  • @Idkwhatthisshouldbe8
    @Idkwhatthisshouldbe8 2 ปีที่แล้ว

    50 shades of steak 🥩

  • @robotrex3265
    @robotrex3265 2 ปีที่แล้ว +1

    heck yes.

  • @Gufnorkian
    @Gufnorkian 2 ปีที่แล้ว +3

    While I personally love rare steak, the reason people would go to an expensive steak house and order a well done steak is because they actually don't char the piece of meat. They actually preserve the taste. The problem of course is that it takes a long ass time to do, which cheap places don't have. It's also a bit of a dick move to order a well-done steak in a party where the others are ordering them rare in my opinion since everyone will have to wait for your food to cook.

  • @qfoxyt7511
    @qfoxyt7511 2 ปีที่แล้ว +1

    I NEED MORRRRRE

  • @piratedn1nj4
    @piratedn1nj4 3 วันที่ผ่านมา

    Gyuu means cow, the "wa" is the part that means "Japanese". So wagyuu is ANY cow of Japanese origin. They can be basic b cows from Japan and they're wagyuu. It has to have the place of origin to make them the special wagyuu. Kobe Wagyuu, Omori wagyuu, Mitsuzawa wagyuu etc.
    (in that vein, yogyuu would be western beef)
    Anyways, 2 years too late. Meh.

  • @whammer9992
    @whammer9992 2 ปีที่แล้ว

    aaa 9 min
    this is such a good game
    .

  • @aslan132
    @aslan132 2 ปีที่แล้ว +2

    Not to derail comments about the game, but Ash is 100% correct on the Wagyu conversation. The american Wagyu is nothing like the real one. Just looking at them you wouldnt think they could even come from the same species of animal. And of course the price shows. Real Wagyu is about $130 per lb, the crap labeled Wagyu in your local grocery store is probably $10 or less per lb.

  • @soniclyqaulan
    @soniclyqaulan ปีที่แล้ว

    ash doing good at this game than overcooked 😊

  • @beaclaster
    @beaclaster 2 ปีที่แล้ว

    3:35 isn't cow ushi?

  • @z123omari
    @z123omari 2 ปีที่แล้ว

    Not them being mad at people who want there meat cooked

  • @simk.6756
    @simk.6756 2 ปีที่แล้ว +2

    Hi