Gingerbread Cookies | Basic Baking

It is the festive season which means it is gingerbread men time.
This recipe is very easily dairy free just by using a dairy-free milk.
I got a little distracted watching star wars and burnt a tray of these cookies... Don't do what I did!
Blog: sweetloves.co/
PREP
2 cups flour
1/3 cup sugar
4 tsp ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp baking soda
1/3 cup oil
1/4 cup milk
2 dessert spoons golden syrup
2 dessert spoons treacle (molasses)
1 egg
Mix together the dry ingredients, then the wet. Combine to a dough and chill for 30 minutes. Roll out and cut out your cookie shapes. bake at 170°C for 7-10 minutes, or until the edges are lightly browned.
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...

[@UsingATelescope]

You don't sift dry ingredients? Just 'cause?