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Sweet Loves
New Zealand
เข้าร่วมเมื่อ 16 ก.ย. 2015
Hi! I'm Isabel.
I like baking and crafting, and am going to attempt to make some videos of my recipes.
Fingers crossed they don't turn out terribly!
I like baking and crafting, and am going to attempt to make some videos of my recipes.
Fingers crossed they don't turn out terribly!
Plum and Vanilla Cake
Easy plum cake. no mixer required. perfect for using up that summer fruit
Let me know what you think :) I used a 7 inch cake pan
Blog: www.sweetloves.co
Instagram: @isabelraynor
PREP
125g butter
3 eggs
1 ½ cups milk
2 cups flour
2⁄3 cups sugar
2 tsp baking powder
Plums
DO
Melt butter and milk in a saucepan over a low heat. Allow to cool. Whisk together with eggs.
Whisk together flour, sugar and baking powder.
Pour wet ingredients into the dry ingredients. Fold to combine.
Pour into half your batter into the cake tin and place in your plum halves. Pour the rest of the batter over top.
Bake at 175°C for 45-50 minutes, or until a knife inserted comes out clean.
Allow to cool.
Triumphant Return by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: audionautix.com/
Let me know what you think :) I used a 7 inch cake pan
Blog: www.sweetloves.co
Instagram: @isabelraynor
PREP
125g butter
3 eggs
1 ½ cups milk
2 cups flour
2⁄3 cups sugar
2 tsp baking powder
Plums
DO
Melt butter and milk in a saucepan over a low heat. Allow to cool. Whisk together with eggs.
Whisk together flour, sugar and baking powder.
Pour wet ingredients into the dry ingredients. Fold to combine.
Pour into half your batter into the cake tin and place in your plum halves. Pour the rest of the batter over top.
Bake at 175°C for 45-50 minutes, or until a knife inserted comes out clean.
Allow to cool.
Triumphant Return by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Artist: audionautix.com/
มุมมอง: 41 578
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so clever thank you!
Please change your maudlin music as it does not pair well with your videos.
Very good! Wow! Me encantó!!!
I'm going to try this tomorrow. Looks delicious 😋
How much milk, sugar and flour in metric, please?
Great simple instructions, beautiful cake. My family loved it - thank you for sharing 🌺😃
I made this last year and it’s so delicious! I’ll make it again tomorrow ❤️
I like your content!!! I hope you're out there on some other platform sharing your creations
Which flour did u used?
i just have the 7 inch pan so should i change the recipe or baking time?
Luring half the batter first does nothing lol. They move
Very nice sharing... keep going.. don't stop... subscribed.. stay connected 👍👍
Yum Yum 😋 I ate the last of this/ your Plum 🎂 RECEIPE this morning for breakfast with grapefruit 🍵 & it was Perfect! NOT TO SWEET! TEXTURE WAS GREAT (even cold!) Thx Again for this RECEIPE!
I did this RECEIPE yesterday? Delicious yum 😋! The family Loved this plum cake incl. The kids tehehe! Although I did use just a tad bit more sugar? The cake was like a low-fat / Not very sweet but still 👍! Thx Much for your RECEIPE 😎
Annoying music. I tried this recipe the cake turned sour with the plums.my family did not like it.
300th subscriber :)
I have dried prunes can I use them instead?
can u you use dried plums, too???
Nice cake but that music was not good.
Easy recepie. I whipped thed whites and added lemonjuice and a pinch of cinnamon. Yummiii🍰
anyone tried it? is it good?
Anybody try this in a 9x13 pan??
I tried it in 9x13 with 2 lbs plums and it worked! Was delicious. I added sugar and cinnamon to the plums.
Cant you just whisk the ingredients together instead of folding
Can I use oil instead of butter?
No oil must be butter
the music is brilliant, such a departure from your usually chipy ukelele parp. well done, making this cake today
YES!
Music s too irritating.. recipe seems good. But I ll prefer to remove skin of plums as it's too sour
Believe it or not Styles? The cake is good with the skin of the plum on yep! Its All 👍
Upload more
Looks deliciously light and custard like cake! Though I wonder why it doesn't have vanilla listed as an ingredient but it is called Plum & Vanilla Cake. Will make this today (adding 1 tsp of vanilla) I would also point out that in USA the measure for butter is approx. 1 stick & 1 Tablespoon and baking temperature is 350 degrees.
They forgot to add it in the list but they did use 1 tablespoon of vanilla extract in the recipe (was whisked with the eggs)
They show vanilla added 💕👍🏻
1 and half cup milk???? Like what is the size????
A cup is the size. In the US we don’t use grams as measurements for cooking and baking. We use cups (and teaspoons and tablespoons too). A cup is 8 oz.
@@gretaweiss6802 8 oz is also your size.
I like the music!
Thanks that was very convenient
Loved this easy to follow cake recipe. Thank you for sharing, btw the music was a great compliment to your video.
No preheat oven?
Music doesn’t go with the preparation, neither it’s calming
Lovely video and I like the transparent way you made the muffins. You go girl!
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Variety super
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People dislike cause of the music? You come here for a cake recipe or your favorite tunes? I actually like the music and cake was great! Keep it up!
People dislike because they are trying to follow the recipe and there is blaring annoying music going on. And to mute the video is also strange. Watching a silent video following a recipe is a bit weird too. That's why.
I just made this and there's no way it would fit into a 7 inch cake pan. Anybody else find that?
I used 9x13
Cake is great, made it three times now,The music not so much
This is so funny 😅🤣
I had the same feeling. The music scared the recipe!
I'm totally agree 😃
Can’t watch it - that music is awful. Dislike and marked as “not interested”.
Just turn the sound off!
Lol the music offended me too, but I have too many plums in my fridge and need to figure out what to do with them XD
Christ on a bike, what horrible music 😂
looks delicious, thank you for sharring
Gonna try this with my recipe I will subscribe to ur channel do subscribe and watch and like my videos pls waiting for ur response
Can i use greek yougurt?
Should the milk and eggs be room temperature or can they be used right out of the fridge?
Dat baking paper crackle. Top.
You don't sift dry ingredients? Just 'cause?
I just made this like "Huh." noise, of sudden revelation. This is really clever!