Ho to make 3 stages of chocolate ganache
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- #chocolateganacheglaze #chocolateganacheratio #chocolateganachewithmilkandcream #chocolateganachefillingrecipe #chocolateganachefrostingrecipe #easychocolateganache #howtomakechocolatwganacheathome
Recipe:
Chocolate 300 grams
Milk 150 grams
Heavy cream 150 grams
Butter 45 grams
MA SHAA ALLAH.Itna sahi aur imaandari se aap yeh sab sikhate ho jo ek Musalman ki paihchan honi chahiye jo aap me hai .Aajkal log naam ke peechhe bhagte hain par aap itna sab kuchh sahi tarike se samjhate ho aur hum sab ko yahi nasihat mili hai ke achhi bate aur ilm jo tum jante ho woh dusron tak pahonchao wahi aap karrahe hain.Mai India se hun par mujhe nahi pata aap ka talyk kaunse country se hai.Lekin aap sab ko barabar jawab dete ho.ISI TARAHimaandari se aap apna kaam karen In shaa Allah woh din dur nahi jab har jagah aap ke hi charche honge.YEH MERI DUA HAI.AAMEEN
JazakAllah bahoot bahoot.. yeh baat to sach hao k hunara deen hjmain yahi seekhata hai, k jo ilm ap ko hai chahye woh deen ki ho ya dunya ki us ko dusron tak pohchana humara kaam hai... aur yeh bhi baat sahi hai k knowledge batnay se barhti hai... aur han may Karachi, Pakistan se hon.. umeed hai k aap logon tak sahi baat pohcha sakon jo mujhe pata hai... jazakAllah keep sharing 😊
Danish Iftikhar IN SHAA ALLAH.AAMEEN.
AOA sir apki recipe bht zabrdast Hain mashallah mjhy bht time bad achi recipe Mili I'll try inshallah
Ya recipie mane try ki bht acha result aya
Your tips is very useful 👌 👍
Thanks Danish. Your videos are very informative and detailed. Keep up the good work. If possible make eggless recipes too. Love from India 😊
yes I agree with you and request for same.
Yes same request from me eggless vannila sponge
I tried this ganache recipe on my anniversary cake and I m in love with this recipe this is so so good in taste I'm really happy to try this out thank you so much chef to give us such a good recipe😊
Shukriya sirr..bade tasalli Bakhsh insaan h aap..bahutt hi umda tareeke se bareekiyan samjhaate h
Maine ganache banai..yaqeen kare bohat he awesome results tha...Masha Allah...
Jazak Allah danish bhai...kia bat hai aap ki....thanks
Did u used whipping cream or heavy cream?plz tell
I love the way you teach with details tips your each and every video is mind blowing. ...you are combination of brain n beauty ....
I love to learn from you once eggless baking too...
Bhut hi acha laga
Very nice.apne sabhi details batai n bahut achha explain kiya thank u
App zabardst chef hein
AOA app k recipe bohat ache lage he
Very very well explanation sir
Bhaijan,
💠isme cream kon sa use kiya hai - dairy or non-dairy cream?
💠can we use oil instead of butter? If yes then how much quantity of oil?
💠 after pouring on cake, is it require to put a cake in fridge?
Plz bhaijan, answer my question bcoz I want to make cake on my mummy's birthday
Thank u bhaijan..
perfect recipe...MashAllah
Owsome bht Acha guide kiyh h apny n chocolate dark use ki h apny
Danish bhai असलम valekum । excellent recipe. I was planning to make a chocolate cake and you came in as a angel. Thanks bhai you are really blessed with a very special creative and talented art. God bless you
Owsome method btya ap n happy rhy sada
Very detailed information given. Very we explained. Thank you very much Sir. .. if you add English subtitles it will be more useful for me to understand. ...
Thank you so much sir, aap ki videos bohat achi hoti hy, aap ki video dekh kar chocolate k sath kaam karna mere lite boht easy ho gaya hy. Thank you so much sir Allah khush rakhy apko Ameen
Jazak Allah Khair bro.
Allah bless u
How to check the quality of chocolate we are buying... Please reply, your videos are like life saver. It will help me a lot.
Very useful and beneficial video for us who is in this field...thank you danish
Nice sir mene etne ganache video dekhe but me confuse thi lekin apne mera confusion dur kr diya thanks a lot
I just want to say thank u...
I tryed same it comes out sooo good soo good just in love with the taste, texture and toooo good...
Thank you
Thanku sir aap bhut acha samajhte hai🙏
Thank u sir bahot bahot shukriya aapke sare tips and tricks ke liye
thank u Danish u always explains every minute things that's helps beggenr to tacal all d possible problems keep it up 👌👌
Bhut achi recipe hai
if i don't have a thermometer at home how do i find the stages when i should add cream and butter
Bht ala sir well describe
Waiting for more recepie
Assalam o Alekum WRWB. Sir ap se malom ye karna hy k 2ponds waly cake ki iceing k ly kitni mqdqr me wipping cream ly kar us ko wipped kren? Plz answer me.
Walaikum assalam WRWB, 2 pound cake may taqreeban 225 grams ko whip karain to bakery style cakw ban jayga
Masha Allah zabardast and nice tips sir
Thanks sir.apka videos mujhe cake bananeme bohut help karta hai.
Grate work❤
Nice recipe....easy to understand,v helpful tips,thanks for sharing
Aap ka indepth knowledge about each item, and sharing it with all very much appreciated in all videos.👍👏👏
Excellent info. Sir.....
Thnx alot for sharing this.... 🙏🙏☺
Zabradast video
Great I got it..ganach recipe of your chenal...jazak Allah.big thanks
Sir konsi chocolate use ki apnay or ganache k liyea Best chocolate bata dein
Boht shukriya Danish bhai itna detail se samjhanay k liya...Allah aapko or kamyab karay.
Thank you very much sir bht achi tarhan samjhaya jazak Allah
Boaht dhare sari duaen aap k liye...jazak Allah
اهلا شيف ،،
انا احب قناتك واطبق كل وصفاتك ،، لانها ناجحة ،،
هل انت من الهند أو
من باكستان
Sorry ap NY Jo btya h koi b nhi batata thanks Allah Pak ap k liye aasaniya kry ameen
Sir maine morde brand milk chocolate use karke same recipe se ganash banaya per wo 24 hours bad thick huva room temperature main store karne ke bad hi 2 din main teast thoda khatta lagne laga hain to plz muze bata ye muzse kaha galti ho gai .....our india main konse brand ka chocolate use kare.....sir plz guide for me ......i have made some recipies by following your videose and it givese very perfect results and your tips help lot in baking thanx for all the videose
Awesome recipe sir thanx alot
Thank ufor this amazinfdesrpon ad repe
Thank you Danish Bhai. Like from India. Really needed this one 😊
Salam danish bhai.. i am so thankful to you for such helpful videos.. i am your new subscriber and i am watching all of your videos again and again.. they teach me a lot.
excellent tips
Thanku apne bahut acche se guide kiya
Sir kindly plz tell me garmi me icing tight krne k lye kitna ratio rakh ge plz sir new video banaen karachi ka weather mostly garmi hoti hau uske hisab se.
Hy sir i m from india..first of all thank you sooo much for this tutorial and i tried today seeing u r video about 10 times....i have a doubt that when i whipped the cream after 3rd batch i got too runny and then got lot of air bubbles too , then i refrigerated got a correct consistency, so my question is where i made mistake...thank u soo much in advance...next i want to try u r swiss butter cream also...
great fan of urs! let me know why does the ganache turns hard???
Sir aslamo alikom men AP ka new fean Hoon zaberdast tareeka hi AP k baat ker ny ka shukriya Allah Pak AP ko taraqi Dy khush rakhy ameen summa ameen 💯👌👍💖💞💖💞💖💞💖💞💖💞💖💞💖💞💖💞💖
Sir agar chocolate k crispy model banane hon to chocolate ko melt karte hi Jama dein? 2nd ganache ko store freezer mein Karen ya fridge mein
Danish ji,aapki videos bahut helpful hoti hai..plz eggless redvelvette cake ki video bhi post karein..
Bhut kuchh shikhne Ko mil rha hai aapse. Love u sir
جناب دانش افتخار صاحب امید ہے کہ آپ ہماری مدد فرمائیں گے۔ مسئلہ یہ ہے کہ ہیوی کریم جس میں 36 فیصد چکنائی ہو، کراچی میں تو کہیں دستیاب نہیں۔ برائے مہربانی ہمیں بتائیں کہ آپ کہاں سے اسے حاصل کرتے ہیں۔
Thanks for sharing ,
Before I used to make ganache by this recipe ,it was awesome but last two three time it is coming very runny ,I dont know what is the problem. Please suggest me.. Thanks.
I think by this recipe you made ganache in winter ?? Because now its getting warm day by day, you have to add more chocolate , 2:1
@@Danish_iftikhar Okay. Thank you so much
Sir Maine ganach try kiya bht acha bana thanxalote
Thank you very much from Kerala India
MashaAllah the way you explain and teach is excellent! Thank you so much.
Thank you so much for basic informations
Very good information. Thank you
Salam chef danish aapsy ye poochna tha k agr hmary paas ye wala hand blender na ho to kysy ghansh ki air nikalyn gy....
?
Wsalam, agar yeh blender nahi to thoda kharcha karna parega ta k ganache aur smooth bane, wese ek tariqa yeh hai k ap apne spatula ko try karain k ganache k ander hi dip rahe aur mix karain ganache ta k air kam se kam jay
Chef kindly share good chocolate brand name. Which helps me
Very nice 👌 and thank you for guidance 🙏
Plzz make chocolate lace cake !
Chef your explanation is elaborate and simple .please share Eggless industrial cake recipe
Thank you so much for the tips and information.
Nice sir
A. A bhai plz bta dyn k cream dairy h k non dairy h n wip کر k use carni h cream k wasy hi. Thanks
chalen bht bht shukrya sir apka ap ne reoly kiya.. mtlb chocolate me kuch add krne ki zarort nhi he na??
No
Shukriya chef 🙏
Sir thanks for such informative video.. sir jo pouring ganache hai, the first one.. kya vo muffins dip ke liye use kar saktein h.? Reply ASAP.. please
U r perfect teacher..
Sir very amazing video helpful
Plz white chocolate ganache bhi share kijiye plz
Sir plz muje reply zoror kijiyega i want to talk to you to solve this issue weather ki waja se aisa hua he tu according to this weather kia ratio huga ya koi or prblm hugi plz let me know mera order tha cake ka with this ganache pr me. Nhn bana saki q k wo beh rha tha stable nhn hu rha tha 😢😢
Kindly sir Danish chocolate spread ki recipe bhe Bata dein plz
Very nice.....english subtitles please....so that other people can understand
Okok
Bake a Cake with Mr.D me too requested many times sir..Plz consider sir.
Hello sir, big fan of you .
Chocolate used here is dark or milk chocolate???? Waiting for your reply
Both have diffrent taste but u can use boht of them
Thank you sir
when does one use ganache with ration of 1:2? Really like the way you explain stuff.
Well explained. Thank you.
Aapne chocolate gannach se happy birthday kaise likha hai...
Have u melted ganbache or what u done
Whenever I try to write with chocolate or gannache it starts seting in the pipng .n Main usse likh nahi paati...
Please guide me...
Yes i wrote with ganache, and for that you have to know the right temperature of ganache so it cant be set in the piping, another option is that for writing or mehndi designs always use 100 grams cream,200grams chocolate and 10% oil of the recipe, this is best for writing, hope u get it
@@Danish_iftikhar thanks
Ur recipe's & explanation is too good.
I think chef's should not keep beard.
New subscriber from India to your chanel. U r really good at explaining.can we use non dairy whipping cream for this recipe?
Thank alot, and welcome to the art of baking channel, yes you can use whipping cream
Thank you for replying. .
ThanQ brother! Love from Germany 💕
Thanks a lot Danish sir for your knowledge
Very useful tips....and your way of explain is very good...today I visit on your channel first time...
Very well explain sir. Can we keep remaining chocolate slab in the refrigerator after using. ?
Asalam o Alikum sir . Mane galti sa unsweeten choclate li . Ab ma use kasea use karon ?
Super stunning Masha Allah
Sir ye ganach fondant cake k liye use kr skte hai
Will try it n i hope it will turnout best 🥰🥰🥰🥰🥰🥰
Jazk Allah for your tips
شكرا لك .. اتمنى تعمل ترجمه للعربيه
Plz tell what should b the fat content of chocolate.. how would we know that it's best chocolate.. plz n one more thing is it important to warm the cream before adding in the melted chocolate or we can just add whipped cream instead after when chocolate comes at room temperature. Plz guide me I'll b thankful.