Thai Pandan Leaf Chicken Recipe 泰式香兰鸡食谱 | Huang Kitchen

[@chanchan3066]

好美味，流口水啦，謝謝分享！🤤🤤

[@angiekang8011]

Just tried your recipe....omg this is very nice and yummy version
Thank you so much for your sharing😚

[@easycooking4269]

Thank you for recipe 😘

[@amandalow1968]

很棒的教学视频👍🏻👍🏻👍🏻👍🏻今早买了材料也开始准备了今晚做！！

[@aditilalchandani483]

Yummy and so simple.... thank you for sharing 🙏

[@rebeccafoo]

Thanks for sharing, I always put the shinning side inside , wonder why you wrap it this way.

[@Huangkitchen]

The non shiny side has more fragrant. Wrapping the meat this way, I believe gives the meat more pandan aroma.,

[@老白其人]

为什么没人评论呢？我觉得这个教学很好也很容易看懂

[@endangkuntari]

Thank you.

[@Gehslol]

Don't discard coriander leaves, they can be used in many other dishes such as oyster omelette, chutney, mee sua...