Cooking Sisig Australian Style & A Tour of the Henry Hotel

[@gilynmahinay745]

Thank you so much sir Marshall to post our video bonding,I'm happy I have friends like both of you❤️🥰

[@marshallbuttersvlogs6880]

Thank you too, you are very welcome. You were great!

[@oxoelfoxo]

what a beautiful hotel. please feature all 6 restos a bit more

[@MarkPuke13]

nice marsh!!

[@ashesfrombones]

oh, Nice to see you again, Marshall! its been a while, where have you been?

[@Spy-hp8ki]

Welcome back to my town, er, city.

[@edr_tv]

Marshall❤
Keep safe

[@LockItOut_2697]

OMG. Finally. Stay safe sir Marshall!

[@oxoelfoxo]

imo sisig is best when crispy and sizzling. hard to do at home tho, esp. if you have a smoke alarm

[@Loigis]

Marsarap🎉

[@oxoelfoxo]

yikes, why does it seem so easy to hack FB?! is there any additional security measures one can take when they have a popular FB page?

[@marshallbuttersvlogs6880]

It’s a nightmare

[@aumarigan]

What happened to your Facebook page the past few days? Was it hacked?

[@marshallbuttersvlogs6880]

Yes, still trying to get Facebook to act.

[@AhmetB1988]

Hope you will be posting more videos again, my doctor told me that I am showing symptoms of withdrawal already :D

[@marshallbuttersvlogs6880]

Haha, I'm trying my best to get back on track but I'm so worried about the Facebook hack. Trying to get FB to do something about it.