Resepi Soto Ayam Kuah Pekat Berempah Tanpa Rempah Soto

Sambungan dari resepi nasi impit kelmarin, kali ini saya kongsikan cara saya membuat soto ayam dengan kuah yang pekat, ala-ala soto di kedai makan tu tanpa menggunakan rempah soto. Rempah soto ini perlu ditumis sebentar supaya rasa bawang tidak mentah dan untuk mendapatkan kuah soto yang lebih harum memikat. Soto ayam ni sesuai untuk hidangan petang, atau untuk sebarang jamuan, rasanya tidak muak.
Selamat mencuba!
Jumlah Hidangan : 10-12 orang
KUAH SOTO
Bahan Kisar :
10 ulas bawang merah (saiz besar)
1/2 biji bawang besar
4 ke 5 ulas bawang putih
2 ketul kunyit
1.5 inci halia
4 biji buah keras
Air secukupnya
Bahan tumis :
Minyak masak secukupnya
1-2 batang serai (ketuk)
1 ketul lengkuas (ketuk)
3 sudu besar rempah sup
1 sudu besar rempah kurma
1 sudu besar serbuk ketumbar
1/2 sudu besar serbuk jintan manis
1 - 2 sudu teh serbuk lada sulah
1/2 ekor ayam (potong kecil) atau bahagian kaki dan tulang sahaja
4 ketul dada ayam
2 - 2.5 liter air
1 -2 ketul kiub pati ayam
1 sup bunjut
2 -3 akar daun sup (cuci bersih ya)
Garam secukupnya
BAHAN SAMPINGAN :
Suhun
Kacang tanah
Hirisan daun sup
Bawang goreng
Ayam yang disiat
Bergedil
SAMBAL KICAP :
Sedikit minyak untuk menumis
1 ulas bawang putih
1 ulas bawang merah
8 - 10 tangkai cili padi
Air secukupnya
Kicap manis secukupnya
Gula secukupnya
Garam secukupnya
Air tepung jagung (1 sudu teh tepung jagung + air)
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[ENGLISH]
This is the second part of the chicken soto recipe, which is on how to make delicious, savory and thick soto gravy without soto powder. In this recipe, the spices are sauteed until fragrant to remove pungent flavor of the onion, to enhance the flavor of the gravy. The dish is perfect for many occasions and for tea time.
Happy cooking!
Serving : 10 - 12 people
SOTO GRAVY
Blended mixture :
10 shallots (big size)
1/2 onion
4 - 5 cloves of garlic
2 pcs of turmeric
1.5 inches ginger
4 candle nuts
Water
Stir Fry Ingredients :
Cooking oil as required
1 - 2 lemongrass (bruised)
1 pcs galangal (bruised)
3 tbsp soup powder
1 tbsp korma powder
1 tbsp coriander powder
1/2 tbsp fennel powder
1 - 2 tsp white pepper powder
1/2 chicken (cut into small pcs)/ or chicken feets and bones
4 chicken breasts
2 - 2.5 liters water
1 - 2 chicken stock cube
2 - 3 chinese celery roots (clean thoroughly)
1 bag soup spices
Salt to taste
CONDIMENTS :
Glass noodles
Peanuts
Fried shallots
Shredded chicken
Chopped Chinese celery
Potato patties
SOY SAUCE SAMBAL :
Cooking oil for stir frying
1 clove garlic
1 shallot
8 - 10 bird's eye chilies
Water as required
Sweet soy sauce as required
Sugar as required
Salt as required
Cornstarch mixture (1 tsp cornstarch ‪@barulghosh‬water)
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Music:
Song : Ceremonial Library ( • Asher Fulero - Ceremon... ), Beseeched ( • Asher Fulero - Beseeched )
Artist : Asher Fulero
Licensed to TH-cam by:
TH-cam Audio Library; Warner Chappell, Polaris Hub AB)
#sotoayam
#nasiimpit
#soto
#sotoviral
#masakanrumahan