This clip is from No Reservations S08E08. Bourdain is at the laksa stall on Jalan Pasar near the Kek Lok Si temple. I ate there myself today and I have to agree with the man, it's delicious.
The younger generation for this Laksa stall and Covid 19 ended this stall! Hope and pray they will be back after the pandemic! Hope and pray 2021 will not be the end of this heritage!
U in Georgetown n u want to go there?get a bus marked Air Hitam,,,,black water in malay,,,,,you ll know by the signs when u reach air hitam,the laksa stall s in the village market.
Fakhrullah Al Amin Nazari the recipe doesn't use pork element, it would destroy the taste. It doesn't have halal cert, the price would be different if it does
Ed Fong I see. Thank you for your clarification, it helps very much as I will travel to Penang after raya. It says Penang is heaven of food, I wanna try it by myself. :)
Chan Joven that’s not the ingredients for Asam laksa. Asam laksa onions, mint leaves, pineapples, ginger torch flower and some lettuce and cucumber. Why spoil the laksa with sambal? Although I love sambal too lol.
Alex Torres the reason why the seller kept pouring the broth out n filling the bowl again is because the broth has fish flakes in it n that is probably the fastest way to get the flakes into the noodles lol
Julianna Wong actually the main reason they do that at every noodle hawker shop is that this repetitive pouring of hot soup action reheats the precooked noodles placed in the bowl.
I'm sad to say it was not all that great at all. 3/10 is the highest I would rate it. Anthony pls pm me if u come Malaysia again. I will bring you to some great Malaysian food.
RIP Anthony, love from Malaysia
You will be missed. RIP. Lots of love from Malaysia.
Aaaah just miss him. Anthony Bourdain was the best. simple,.real and funny.
The younger generation for this Laksa stall and Covid 19 ended this stall! Hope and pray they will be back after the pandemic! Hope and pray 2021 will not be the end of this heritage!
That is very sad! I was just about to find out where exactly it was. 😢
That's a shame. I hope it'll be back soon. I want to try it 😔
Love from Penang, Malaysia...may you Rest in Peace Anthony Bourdain ❤
I remembered in the mid 60s, a laksa was sold 5 or 10 cents British Straight currency. The taste remain unchanged to this day. RIP Anthony.
Assam Laksa was voted top one and fourth best food in the world by LA Times and another big publisher
We Will Always Love & Miss YOU Tony...Rest In Peace Chef...
Damn man! This dude got me hooked on watching his adventures all over the 🌎 world exploring fascinating foods! Going to miss watching him! 😪
RIP Tony. Thanks for everything.
Had one yesterday from there, it was delicious! Highly recommend.
100 youtube "eaters," and none even come close to Anthony Bourdain
when I was a kid I hate laksa, It didnt taste good to me back then
but when Im grown up it suddenly became delicious to me and I cant explain it why
I just had that experience yesterday!
Same bro
Same with guacamole.
I think everyone has foods like that in their culture. As you broaden your life experiences you become more open to foods you once disliked
Me as a kid I hate fish. Now it's like one of the best proteins for me.
Asam Laksa is one of my favourite food.
Rip Anthony
Love u anthony 💚💛
Bytheway asam laksa the best for me from Ah Cheng Laksa.originally from kedah state malaysia.
Goodbye anthony..gonna miss you..thank u for promoted malaysia and asia country food...
Rip, Anthony,
like the way he intro food
I'm craving for one bowl of Laksa right now. @@
Rest In Peace Anthony :(
Rest in piece Anthony Bourdain
RIP Anthony
it is truly beautiful
Laksa is an acquired taste, damn i miss it so much.
Me too. Haven't had it for 14 years.
May you be feasting on the finest laksas sir ❤
rip anthony
There's alot of Laksa type/variation, but non like Laksa Sarawak. Bourdain said it best on Laksa Sarawak : "Breakfast of the God".
Other laksas are trash. Greetings from Australia.
RIP Anthony Bordain. You will be miss.....
You are still alive AB because we remember you ❤
Kedah Laksa is great or not?
RIP!
My man you are the greatest....sad that you are not here to eat more. RIP.
U in Georgetown n u want to go there?get a bus marked Air Hitam,,,,black water in malay,,,,,you ll know by the signs when u reach air hitam,the laksa stall s in the village market.
RIP LEGEND
Beer go with Laksa.. Anthony know his food 👍🏻
I landed in Penang and had Assam Laksa as my first fish… my final meal leaving there was the same dish…
I miss this guy
"spicy stuff" is all i need to hear to know i'd love this
I love laksa penang and laksam and laksa sarawak
He'll be missed 😕
Yes!! that is my kind of fast food, just like Tony said.
Damm... So good. My love.. Assam laksa 🤗😋😋😋
@2:35 Best line to end: “Wow. I almost said ‘YUMMY!’ there. What the f*** is happening to me?”
Rest in Peace, Anthony
Mior AliAs mai pkena laksa kak leha tgk sedap Ka dak...
A legend.
Tony the godfather of foodies
I LOVE LAKSA
You will be missed AB
I Love Penang LAKSA！！！
Where in Penang?
RIP Bourdain
RIP anthony
RIP Tony
It’s good..... indeed
RIP Tony..
And it cost less than 75 cent in american dollar
rest in peace
that assam laksa uncle now in klang
Rip bourdain
Man, laksa is bomb! I don't get though why he pours the soup back into the pot after he pours some into the bowl? Anybody know the purpose of this?
He wants to get a much as possible fish meat in there. You dont want to just have empty soup😊
@@johann0404 The taste probably gets better as the day progresses from all the flavors going back into it.
I've been here with my friend from netherland.
Where is this place mate?
@@dwaynedcosta9079 penang, air itam. Arround Ke Lok Si Temple
the GOAT
Ayer Itam market Laksa!
Jenny Tan halal tak? Nak try lah.
Eddy Juana Kalau saya try tempat lain, takde la peluang saya rasa yang ini.
Fakhrullah Al Amin Nazari the recipe doesn't use pork element, it would destroy the taste. It doesn't have halal cert, the price would be different if it does
Eddy Juana Mana saya tahu, saya dari Brunei.
Ed Fong I see. Thank you for your clarification, it helps very much as I will travel to Penang after raya. It says Penang is heaven of food, I wanna try it by myself. :)
meor Alias..sure ke??...meh try laksa aku buat...sedap ke tak sedap..hhaha
This dude doesn't usually compliment a good food this way, him acting this way shows that bowl of Asam Laksa really threw him off ground
R.I.P TONY....
why... why ???
zeti akhtar mokhtarudin
Dia mati bunuh diri
zeti akhtar mokhtarudin His time has come.
Laksa ingredients noodle basil onion sambal and chili flakes
Chan Joven that’s not the ingredients for Asam laksa. Asam laksa onions, mint leaves, pineapples, ginger torch flower and some lettuce and cucumber.
Why spoil the laksa with sambal? Although I love sambal too lol.
Rip
prob the last laksa he ever taste
First View
It looks like gumbo with noodles.
Alex Torres the reason why the seller kept pouring the broth out n filling the bowl again is because the broth has fish flakes in it n that is probably the fastest way to get the flakes into the noodles lol
Rip Anthony
Julianna Wong actually the main reason they do that at every noodle hawker shop is that this repetitive pouring of hot soup action reheats the precooked noodles placed in the bowl.
RIP
Many Americans dying after watching the uncle handled all the garnishes with naked hand.
Ngl as an American that does gross me out a bit, but if the food is really good I'm willing to overlook it
Americans love there hamburgers and fast food.
Uncle roger haiyaa what the f🤬
I'm sad to say it was not all that great at all. 3/10 is the highest I would rate it. Anthony pls pm me if u come Malaysia again. I will bring you to some great Malaysian food.
Singaporeans will riot, they will claim Laksa is theirs!
Kimchi Flitwick And sadly Laksa Nyonya/Lemak is our regular curry Mee in central Msia
No, not really. There are different types of laksa. Penang Laksa is uniquely Malaysian and we love it as well.
sarawak laksa > penang laksa
Gimme a break, it smell like longkang. The most bad smell laksa I ever ate.
Love u anthony 💚💛
Bytheway asam laksa the best for me from Ah Cheng Laksa.originally from kedah state malaysia.