பால் பொங்கல் & கிராமத்து பல காய் குழம்பு | Thalagam & White Pongal | CDK 1102 | Chef Deena's Kitchen

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Atomberg's Website: bit.ly/Deena2023
Amazon: bit.ly/3GJxz3R
Thalagam
Mixed Vegetable - 1/4 Kg
Coconut - 2 Slice
Tamarind - Medium Lemon Size
Onion - 2 No's
Tomato - 2 No's
Turmeric Powder - A Pinch Kuzhambu
Thool - 2 tbsp Cumin Seeds - 1/4 tsp
Mustard - 1/4 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Gingelly Oil - For Cooking
Pal Pongal
Raw Rice - 200g
Milk - 100ml
Jaggery - 50g
Salt - As Required
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
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Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E