I've just bottled and so was able to sample, I was sceptical but it tastes amazing, sharp to start, then the custard comes through and the buttery aftertaste (which sounds terrible but is not at all) The family will love this on xmas day, nice one!
Great video guy’s definitely be trying this one next year Can I ask why doesn’t Campden Tablets come in powder form just seems to make life easier 🤔 if this did
Cheers. Give it a go. Campden tabs do come in powdered form - sodium mutabisulphite - but this is a measured amount specifically for 1 gallon (4.5 litres) so you don’t over dose.
Did sort of do a version of your rhubarb wine..just done it today except I put all the rhubarb in my bucket…added 15ltrs of hot water …give it mush and 1 kilo of sugar ..want to see if I can get as much flavour I can out of the rhubarb…
With the bucket you use is there a slot for an airlock and if not is it the silicone lid where you don’t need one and on your website what is the name of it
Hi an airlock in the initial stages are not necessary. Check out this video on why - th-cam.com/video/8mJIaKC-7OA/w-d-xo.html. Here’s a link to all the buckets we sell, so you can choose the best one for you - www.brewbitz.com/collections/buckets-fermenters
I've got this on the go right now, 3 days in and it's fizzing away nicely, I have now realised I put in double the suggested malic acid, have I ruined it?
Yes, but it does need sweetening. Perhaps use a wine sweetener instead of the lactose. But the lactose adds mouthfeel and a creaminess to the finished wine. I expect it will still taste good. But if you could use lactose, it would be even better. Cheers.
I've just bottled and so was able to sample, I was sceptical but it tastes amazing, sharp to start, then the custard comes through and the buttery aftertaste (which sounds terrible but is not at all) The family will love this on xmas day, nice one!
Awesome. Glad you love it too!
Love the videos. Could you use frozen fruit? And would you still need the same ingredients? Keep up the good work.👍👍👍
Hi. Yep and yep
Definitely got to give this one a go... looks and sounds lovely 😊
Go on! Give it a go. You’ll be amazed how good it tastes. I’m well happy with this recipe
Looks bloody lovely
It is! 😋
Great video guy’s definitely be trying this one next year
Can I ask why doesn’t Campden Tablets come in powder form just seems to make life easier 🤔 if this did
Cheers. Give it a go. Campden tabs do come in powdered form - sodium mutabisulphite - but this is a measured amount specifically for 1 gallon (4.5 litres) so you don’t over dose.
Did sort of do a version of your rhubarb wine..just done it today except I put all the rhubarb in my bucket…added 15ltrs of hot water …give it mush and 1 kilo of sugar ..want to see if I can get as much flavour I can out of the rhubarb…
I found the stewing method really extracts the most flavour.
I sort of did a in between one
With the bucket you use is there a slot for an airlock and if not is it the silicone lid where you don’t need one and on your website what is the name of it
Hi an airlock in the initial stages are not necessary. Check out this video on why - th-cam.com/video/8mJIaKC-7OA/w-d-xo.html.
Here’s a link to all the buckets we sell, so you can choose the best one for you - www.brewbitz.com/collections/buckets-fermenters
I've got this on the go right now, 3 days in and it's fizzing away nicely, I have now realised I put in double the suggested malic acid, have I ruined it?
Hi. It should be fine. Just a little more tart apple flavour. The lactose and vanilla will smooth this out later.
looks great, do you think this can still be done but skipping the lactose part?
Yes, but it does need sweetening. Perhaps use a wine sweetener instead of the lactose. But the lactose adds mouthfeel and a creaminess to the finished wine. I expect it will still taste good. But if you could use lactose, it would be even better. Cheers.
@@Brewbitz I'll give it a go!
Im trying to find your rhubarb n custard video
Hi. I dont think I have made a video for that. But here is the recipe www.brewbitz.com/pages/rhubarb-and-custard-wine-recipe
@@Brewbitz ok I’ll have a look…was going to do a rhubarb and ginger one if I could find a recipe as my favourite flavour with rhubarb
Give it a suck and fill it up ,your worse than nigella 😂😂 great video bet that will taste nice once it's aged a bit.
😂😂