Restaurant Style Butter Chicken Recipe | How to make Restaurant Style Butter Chicken | Murg Makhani
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- เผยแพร่เมื่อ 25 เม.ย. 2024
- Restaurant Style Butter Chicken Recipe | How to make Restaurant Style Butter Chicken | Murg Makhani
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Ingredients:
Batter Chicken
For marination
500 gm Boneless Chicken
2 tsp Ginger & Garlic Paste
1 tsp Gram Masala
1 tsp Kashmiri Red chili powder
2 tsp Curd
1 tsp Haldi Powder
For Gravy
3 Butter
2 Onion
2 Tomato
1 Green chili
10-12 Cashews
For masala
2 tsp butter
2 tsp Ginger Garlic Paste
1 tsp Jeera
1 tsp Kashmiri Red chili powder
1 tsp Dhaniya Powder
1 tsp Salt
1 tsp Gram Masala
Water
Fresh cream
Coriander leaves
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Wow very nice 😊
Yummy & so Sensibly executed butter chicken recipe. So easily simplified whole recipe steps to follow. Inspirational one for culinary inspirational one for culinary aspirants..👍🙏
Thanks