The BEST Oatmeal Recipes I've ever tried. (super easy)
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Hello there, how are u today!! This video is about one of my favorite meals: Oatmeal. Porridge. There’s 7 different and amazing oat recipes for you to discover here: Biscoff Cheesecake Overnight Oats, Oatmeal Tahini Blondies, Miso Soup Oats, Cozy Steel Cut Oat Porridge and more! Enjoy :)
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Intro 0:00
INGREDIENTS & NOTES:
#1 Biscoff Cheesecake Overnight Oat Mousse 0:48
1 cup quick cooking or rolled oats (90g)
2 1/2 tbsp vegan cream cheese or vegan yogurt
1 tbsp biscoff spread
½ tsp cinnamon
pinch of salt
1 tbsp ground flax seeds
1 ½ tbsp agave, maple or rice syrup
1 cup non dairy milk (250ml)
optional 1-2 tbsp more biscoff spread for the top, add-ons (berries, cookie crumbles etc)
→ serves 2
#2 My Basic Porridge Ratio 2:10
½ cup quick cooking oats or rolled oats (45g)
generous pinch of salt
pinch of cinnamon
2 tsp ground flax seeds
enough oatmilk to cover the oats (about ⅔ (160ml))
toppings like berries, soy yogurt, maple syrup
→ serves 1
#3 Miso Oats 3:03
1 shallot
1 tbsp olive oil
dash of chili flakes
1 tsp agave syrup
1 tbsp white wine vinegar or rice vinegar
1 tsp soy sauce
1-2 tsp miso paste
¾ cup (180ml) water, more if needed
½ cup (45g) rolled oats
salt to taste, if needed (miso + soy sauce are prob salty enough)
toppings of choice:
avocado + squeeze of lime juice + crispy fried tofu + chili mayo + spring onion
→ serves 1
#4 Steel Cut Oat Porridge 4:52
1 ½ cups steel cut oats (240g)
enough water to cover the oats for the overnight soaking (750ml - 1 liter)
to the saucepan add:
soaked, drained, broken up oats
4 cups (1 liter) water, might need to add up to 1 cup (250ml) more as it’s cooking
½ tsp salt
for the banana topping:
2-3 bananas
1-2 tbsp vegan butter
1 tbsp maple syrup
optional: berries, chocolate chips
→ yields 3-4 servings
#5 Apple & Almond Oats 6:50
2 tsp vegan butter
1 small apple
1 handful almonds, roughly chopped
2 tsp brown sugar
¼ tsp salt
dash of cinnamon
a few drops of almond or vanilla aroma
½ cup oats (45g)
¾ cup + 1 tbsp non dairy milk (200ml)
for the top: vegan yogurt, granola, almond butter
→ serves 1
#6 Tahini & Chocolate Chip Oatmeal Blondies 8:15
1 1/2 cup quick-cooking oats (135g)
1/2 cup all-purpose flour (60g)
1/3 cup brown sugar (75g)
2 teaspoon baking powder
½ teaspoon salt
1 tsp vanilla or a few drops vanilla aroma
3 tbsp tahini
1/4 cup (55g) vg butter, soft or melted
2 1/2 tbsp apple sauce
if needed: 1-3 tbsp non dairy milk to help the mixture blend
1/4 cup (45g) chocolate chips, plus more for the top
use an 8 inch / 20cm brownie pan
→ yields 9 pieces
→ lasts in the fridge for up to 4 days
(toast them in a skillet for a few minutes, if they become
a bit dry after a few days)
#7 Go-to Banana Choc Porridge 9:57
1 cup quick cooking or rolled oats (90g)
¼ tsp salt
½ banana, mashed
1 tbsp dark chocolate chips
1-2 tsp biscoff spread (or nut butter of choice)
1/2 cup non dairy milk (125ml)
1/2 cup water (125ml)
*if using nut butter, u might need some extra sweetener,
the biscoff adds quite a bit of sweetness on its own
top w more chocolate, the other banana half
→ serves 1
Intro by Men I Trust: open.spotify.com/track/11sfRk...
Animal Crossing Remix: / 2am-lofi-hiphop-remix-...
Naomi - thmatc.co/?l=54FC8933
thmatc.co/?l=5F2FE05C
Trees and Lucy: open.spotify.com/track/4bYAO6...
open.spotify.com/track/5g6jst...
Ryu Bloom - winter coat vibes - thmatc.co/?l=FD30811D
Outro by Jeremy Sullivan: / lovely3-m4a
This video is not sponsored
really if i had to live with only 3 ingredients for the rest of my life, one would definitley be oats
Agreed. Beans would be next.
Oats, beans, and then probably mushrooms to check as many vitamin boxes as possible haha
@@triptripp1873 it's tough to get everything in just three ingredients! I was thinking oats, kale, and banana? Or oats, avocado, and spinach?
I'd definitely go for oats and some kind of legumes to cover protein along with a nutrientdense veggi like broccoli, but 3 ingredients is pretty hard to work with. Going up to 5 I'd add some berrys and either apple or tomato
Good choice! Rice is nice too, or apples, I can eat them with everything 😄
The mousse looks really good! Makes me wish I could be bothered to use and clean the blender more often lol
Ah btw about the miso oatmeal
Miso is usually added at the end of the cooking process because boiling it destroys a lot of the nutrients that people like Miso for. In Japanese (and Korean) cooking, you'll see people dilute Miso (and other fermented soy pastes) with a spoonful of broth, water, or soup, in a ladle or sieve, and the stir it into the dish. Maybe you can add it later on, after the oats are mainly cooked?
After using your blender, fill the bottom 1/4 of it with warm water, add a bit of soap, and blend for 45-90 seconds on high (depends on your blender power) and it takes care of 90% of the cleaning job, especially of you do it immediately after you empty whatever you were blending in the first place.
I didn't know that about miso, but it makes sense since it's a fermented product. I actually like to make a simple sauce with the miso and drizzle it over the top of my oats. 😋 I usually top mine with a fried egg and some steamed or stir fried veggies as well, usually onion/bell pepper/greens.
You can also just make a big batch of oat flour. And then mix the flour and milk etc by hand when you want to make pudding. That way you don't have to use the blender everytime
Barista here, about the latte art: it is more difficult doing latte art in a high vessel because you need to get as close as possible to the surrface of your drink so the foam doesnt just fall through the surface but actually stays on top:) so id recommend using a wider cup or vessel thats maybe not as high :)
thanks for the tip!!
“Isn’t she lovely, isn’t she wonderful.” ❤❤❤
Thank you for displaying the brand names of products that you are using (even if you aren't being sponsored by them)! I find it super helpful to know which store you get a vegan product from so that I can purchase the same if I recreate one of your recipes :)
That chinese marinated tofu is something I gravitate towards alot. That brand also makes smoked tofu and it's so freaking delicious. If you see it anywhere, buy it instantly
You're welcome! sadly not sponsored by any of these companies haha
Die Pinguin-Vasen sind das süßeste was ich je gesehen habe 🥹
Steel cut oats is ‘Hafergrütze' in German. Since you don’t have to soak it overnight, it’s much quicker to prepare.
I just discovered it recently and absolutely love it 😊
Ohhh good to know! Thought that was just another word for Haferbrei haha
I see someone else has fallen in love with the biscoff spread as well 😂 Godly stuff
oh my gosh I HAVE to try the first one, I eat porridge like every morning so it gets boring sometimes and I love biscoff spread so that recipe is just calling my name
Jetzt ist es wirklich der perfekte Sonntag Abend😌
In the 1960's porridge oats were a staple of our pantry, with old family recipes from Granny Andy new ones of our own. Even our Dog had oats for breakfast when we did! Oat flakes make fabulous flour which produces many different cakes, biscuits etc. It's banana and oat pancakes with blueberries and nuts this morning.
I used to have porridge dates with friends all the time!
I just made the miso oats, delish. I didn't have tofu in so topped with avo, edamame and seasoned seaweed. Can recommend.
Mina! Thank you for the recipes :) for latte art, give your plant milk a few second to open up after you steam it. The best way to do that is either tap it firmly once against the counter after it's steamed, or swirl it around in the canister once or twice and let it stand for a few seconds. Then, tilt your espresso towards you and stream the milk in slowly! You can start to introduce the more complicated stuff once you get that part down. It takes time to learn, and there's tons of youtube videos for each milk type. You got this!!
I'm usually not a fan of savory oatmeal, but the miso oats are amazing. Thanks for the recipe :) Also gotta try the Biscoff oats ASAP, they look heavenly!
i feel blessed. 7!!! mina recipes. consisting of oats. aka gods gift from heaven
I was literally looking for a youtube video to play in the background as I made my overnight oats - you literally couldn’t have timed this any better 😍
Absolutely love this, greatly appreciated
Love love love this! Had a Dr’s appt last and she told me that oatmeal would be great to add to my diet and now I have new ways to eat it thanks to you! This was great 😊
Your Nutella overnight oat mousse is still a staple for me especially if I'm having not the greatest mental health time so I'm definitely gonna try out the Biscoff one!
Thanks, you're rlly helping ppl out. Keep going girl, you got this!❤✌️
I could watch your videos for days. So therapeutic 😊
THE MISO OATS!!! I'm eating them for the 2nd time today, so good. I didn't have miso and used a bit of tahini and some veggie broth instead. Thank you for this!
thank you, you’re the best as always!! your voice makes me so calm 🤲🏻
Great video, I love new ways of cooking oats and oatmeal. I have apple spiced steel cut oats nearly every morning, quick and easy in an instant pot!
The final recipe is one that I've been doing for a looonggg time. But instead of just chocolate chips, I add cocoa powder, and ofc peanut butter. If I'm feeling fancy, I'll add some maple syrup as well to take it to the next level. And if you add maple syrup you don't even need to have a banana in the recipe cause it checks off the sweetness perfectly
Wow amazing video! I'm definitely going to try these recipes soon
I love oats, thanks for the new recipes!
These look beautiful and SO GOOD
the first recipe looks amazing
I always love your videos Mina! You're recipes are so wholesome and approachable. :) I agree, savory miso oats are amazing!
Omg I can’t wait to try the biscoff parfait!
Will have to try some of these! Looks really good
Hey mina! Love your vids! Keep up your good work tysm for the recipes! ❤
The fact that I just made a batch of gingerbread overnight oats on Friday and used that tip of yours to blend the oats is just too cool. Also I was looking for something savory to do with oats.. and that miso oats recipe looks perfect. Like you could store the base away and anytime you're too lazy to cook reheat it and make the toppings to go with it.. That's how I would use it. I feel like every video I find a new recipe to try.
Can’t wait to try out the blondie oat bar!!!
Steel cut oats are my favorite. In the US, we have a quick cook variety.
And those blondies! Yum! 😍
My favorite oatmeal is peanut butter and banana with cinnamon and hemp seeds and walnuts for a crunch of course drizzle of maple
Wow, that's brilliant! Thank you for sharing...My mouth can just imagine how delicious these soups are, yummy. Thanks for another fantastic video🦋
As soon as I heard rings of past by men I trust in the intro I knew this would be good!! And all of these recipes look sooo good!
my favorite kind of apple cinnamon "oatmeal" is putting apples with some lemon juice and cinnamon and other spices in a baking dish and then mixing oats with some apple sauce and a little bit of vegan butter and covering the top of the apples sort of like a pie crust and baking it in the oven for 25-30 minutes
Omg I just had to bake the blondies. The dough already was delicious and I'm so excited to eat these for breakfast tomorrow :-) The tahini is so amazing in this.
Thank you, great recipes 🎉
Thanks for sharing recipes it really helps me as I can't decide what to do with oats :D
I was really waiting for your new video.
So many oatmeal-y choices…thank-you!
Oh I am so going to try those Blondies asap! They look so good!!
The oat blondies are devine! I've made them a few times now, so here a few tips for people who want to experiment:
just oats is fine, but quite dry and crumbly, probably needs more moisture in the form of apple sauce.
I've also made them with just whole spelt flour and oats+whole spelt when that was all I had, tastes amazing.
Instead of apple sauce I've also used two flax eggs (2 tbsp ground flaxseeds + 6 tbsp water)
They also work great as a dessert, still warm with some ice cream
Love this recipe❤️ My go-to recipe is almond oatmeal risotto🙃 Mushrooms( or any kind of topping) + onions+ oatmeal + almond milk+ vegan cheese + spices and sriracha = is just magnificent❤
As expected, an absolutely smashing video 😍 You know it´s impossible to watch these without eating something sweet, right? 😄
I see a savoury recipe I click 👏🏻 I've been meaning to try savoury oats :)
Mina- I made the Biscoff blended oats, topping it with a little granola, drizzled Biscoff spread, and blueberries. Hands down THE BEST oatmeal recipe I’ve ever had. Cheers, doll! Thanks for the recipe.
LOVED THIS ALL look sooo tasty 😋
I think the apple cinnamon one without the almonds is my oats routine, I mostly topp it with more apple and marple sirup 😋
That first one is mine fixing to go do it now
i love you so much your videos make me so happy
These all look absolutely delicious :) plus the ASMR moments 💕 thankyou for this amazing video!
Hehe thanks glad u enjoyed it ❤ have a good week!
Amazing recipes as always !! Thank you for sharing :))
glad you like em!
Personally, I love putting ginger and golden milk powder in my overnight oats!
oh i wanna try that!
needed this video
Thank you so much for the steel cut oat recipe! I have a jar of those for forever in my pantry and I finally have a reason to make something out of it:)
Been eating oat as breakfast to recover from denutrition after the birth of my son. Was going for 70g of oat, 1 banana and 20g of peanut butter smoothie every morning (as the liquid state is easier to eat when you don't have a big stomach). After a year of nearly eating the same thing, i'm kind of tired of it so will try some of those recipe to change a bit !
Woow I definitely need to try the biscof mousse 😍😵
I live the recipes tbat include some kind of meal prep bar or a snack :)) So im definatelly gonna give the blondies a try!
Das Tofu das du verwendet hast ist auch mein Lieblingstofu!
Awesome ideas! Thanks! 💚🌱🌱🌱🍓
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i love oatmeal...not joking when i say i eat it every single morning hehe so thanks for these ideas!
i love your videos
Love 🥰 this video Mina and awesome oatmeal recipes and thanks for the inspiration.
thanks for watching as always!! :)
i liked the video because you were not afraid to reference OR not reference
🤠
so cozy
I LOVE your videossssss
Very random but I absoutely adore the penguin vase on your countertop, this is prime decor inspiration hahaha
Oatmeal recipes are always welcome🙌🏻💕
i tried the savoury oats! it was good but mine was really salty haha i would probably tone it down with the condiments a little, but other than that it was good! and i threw in some cabbage when cooking the porridge and it added a nice texture to the porridge :)
Great video 😊
My favourite Porridge at the moment is a plain one with a big bunch of frozen cherries😊
LOVe frozen cherries in porridge!!
Thank you so much!
#SaveSoil #ConsciousPlanet 🌱
Dear Mina, I really like your videos a lot. On top of showing great recipies, your videos are relaxing to watch. I just got a cancer diagnosis, and once I'm better and when I'm allowed to eat real food again, I will so try absolutely all of these oats recipies! ❤
I'm sorry to hear that. I wish you a speedy recovery:)
@@leonore3349 Thank you!
My oatmeal routine is my kind of routine =)
I bet you could turn the blondies into biscotti by shaping the batter it in a loaf, baking as normal, then slicing it at a diagonal each about 3 cm wide, laying each on their side and baking for another 10 minutes, flipping, then another 10 :)
Note to self:
Misfits banoffee porridge + microwaved syrup banana + melted choc side
Tahini, choc chip blondie (oats + brown sugar pp)
I was seriously searching for oatmeal recipes when you posted this 🙈
omg!!
I made the biscoff oats and holy shit they were amazing!!
❤❤❤
Oooh what kind of Espresso machine did you get 👀 I've been debating one myself and would definitely make 10 drinks a day as well 🤣
i'm late to the game but this had to be said: i feel like these miso oats (misoats, as i lovingly call them) unlocked my 7th chakra or something
❤ oats. Eat em almost daily. Peanut butter cookie oats for breakfast. Chocolate brownie oats for lunch. Banana oat pancakes for snacks. Carrot cake oats are clever. Yes, I do have a sweet tooth. Why use flour when you can just use ground oats?
I Like first one and mast tel most
What I love abOat your videOats the most is the variety of recipes.
There aren't a lOat of channels Oat there that show recipes I always want to try! But I love your ideas and I'm nOat even vegan!
Love from Nürnberg 💕
#oats
Noated 🤣🤣
Haha thanks and I appreciate a good commitment to the bit 🤠
I clicked on this video by mistake.
Wanted to stop watching.
But now I am planning to use a few of your ideas! Thank you! Nice. ❤️
haha I love that! hope it goes well x
Hi Mina, I love your videos and recipes. May I ask what was your reason for becoming vegan?
Hi thanks for watching! My number 1 reason for becoming vegan is that i did not want to actively support the meat/dairy industry anymore. the way animals are being kept there is not fun at all to put it lightly, Also u know coming to the realisation that farm animals feel ofc as much pain as pets do, and they also want to be treated with the same amount of kindness and love we give to dogs and cats. There's many more reasons but yeah animals is nr 1 for sure
@@Mina_Rome Ok, thank you for your response. I did not think I would get a response but I did so thank you. Keep up the great videos.💚
Love your ideas..one question ..what is biscoff spread?
In Italy i doubt we have it..what can I use instead?
Thank you.
It’s cinnamon cookie butter! Very sweet, tastes like heaven. Alternatively u can use peanut, almond butter or even a chocolate hazelnut spread.
@@Mina_Rome thank you so much.
can you substitute chia seeds for flax seeds.
I'm curious, why did you need to cook the steel cut oats for so long? I usually cook it for two minutes then turn the heat off to get thicker
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Praise the LORD for creating oats!
which food processor do you use?
Yeah I like this video because I eat healthy 😘
sind quick cooking oats, Schmelzflocken, oder feine/zarte Haferflocken?