2 WAYS SUKANG SAWSAWAN | 2 WAYS SPICED VINEGAR DIPPING SAUCE

SUKANG SAWSAWAN or SPICED VINEGAR DIPPING SAUCE is a Filipino dipping sauce which is made of vinegar, garlic, onion, chili, and some other spices. It is a ​perfect dip for fried or grilled foods.
Ingredients:
Regular Sukang Sawsawan
1 &1/2 cup vinegar
1 medium-sized yellow or red onion
8 cloves garlic
5 pcs red chilis
1 pc green chili (optional)
1 tsp ground pepper
3 tsp coarse salt
1 tsp sugar
1/2 tsp soy sauce
2nd type of sawsawan
1 tsp ground pepper
8 cloves garlic
3 pcs red chili
1 pc green chili
40g ginger
1 medium-sized onion
3 tsp coarse salt
1 tsp sugar
1/2 tsp soy sauce
1 & 1/4 cup vinegar
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Thank you!

[@FoodNatics]

Frequently asked question: life span is about 1 to 2 mos.

[@joyce1826]

refrigerated po ba un, oh pwd na hndi?

[@arisjr1260]

Sir anong brand ng suka un masarap na gamitin?

[@mammomtv6186]

Paunggoy vinegar

[@mammomtv6186]

Paunggoy vinegar

[@A-L-G518]

Boss Sabos ...suka po ng niyog gamitin nyo boss...cgurado..pagtagal eh lalong pagsarap

[@deliadsantiago9895]

Thanks for the recipe! We’re Filipino New Yorkers and my children were born here. My daughter loves to use this kind of vinegar dip especially for seafood. We always take a small container with us whenever we go to any seafood buffet restaurant😁. I will definitely make this for her. She calls it “saw-saw” 😁. Thanks again for the video!

[@FoodNatics]

Saw-saw that silly 😂😂 tnx btw n gbu and family 😊👍

[@deliadsantiago9895]

I call it sawsawan and my daughter calls it “saw-saw”😂. She’s a New Yorker what can I do?🤣😂🤣 Doing a great job BTW! GBU too.

[@00kidney]

What a great video. I used to make vinegar, garlic, salt and black pepper as a dip when eating snacks... So yummy. I should try also this. Thank you.

[@marcoparco9262]

Maiksi lng ang video pero walang nasasayang na bawat segundo. DIRECT TO THE POINT bawat galaw. Di na kelangan ng maraming DALDAL PA. Bawat galaw maiintindihan mo agad at walang destruction habang pinapanuod mo xa.
Hndi nkka tamad panuorin dhil alam mong walang nasasayang na seconds sa pinapanuod mo.
GREAT JOB SIR. npka laking tulong po ito sa mga gustong mag simula ng maliit na food business.
THANK YOU AND GOD BLESS!
Pahabol nga pala. Saan po nkka bili ng MAGIC na dikdikan ng bawang at paminta? 😁😁😁😁

[@melbayu6016]

I enjoy watching ur video... no talking, no loud music & perfect spacing ... specially the way u prepare & slicing those ingredients ... very smooth & well-prepared. Thanks for sharing of all your recipes. This is my all time favorite dipping sauce for all my fried recipes.

[@FoodNatics]

Tnx you appreciate it

[@thelonedaytontriangle]

When I was a young Marine I was sent to the Philippines and was taught by the locals there how to make this. I still make it to this day. I practically drown my white rice and lumpia in it.

[@mllype8129]

I didnt know how to remove the heat from my hands especially when making dynamites and your simple tips about getting rid of it makes me love your video even more thank you stay safe and God bless

[@jamesfabro7532]

sawsanatics boss idol..lodi tlga kita magluto..no talk, just show the procedure and exact ingredients then malupet na result..keep cooking boss.😎😎😎❤❤❤❤

[@FoodNatics]

Maraming salamat po

[@ernalynsalabi9411]

Thank you po...i love this 💕💕💕

[@kennetigalang251]

Oo nga masarap tlga sya magluto

[@djbf1996]

i did the sawsawan earlier. its so yummy perfect for my shanghai and chicken skin 😍. Thank you for this!

[@victoriasulquiano2695]

Love your presentation of every episodes you share ..... it 's more detailed ,natural,simple ,old style in a good way ,well organized ,clean ! Please stick to your own style it just reminisce the original way of everything in our home kitchen /culinary .I wish you the best

[@FoodNatics]

thank you so much..

[@doramaximo7059]

nakaka amaze naman😲😲😲..nakakatakam😋😋😋..pero mas humanga ako dun sa Nahiwa yung sili ng walang kutsilyong gnagamit😂😂✌✌

[@dhoncollera710]

The first one is called "Sukang Sinamak" which originated in Iloilo, ginger is also added for sinamak.
Next one is called "Sukang Pinakurat" originated in ilocos but is uses cane vinegar and sugar cane.

[@FoodNatics]

Nice to hear that po 😊😊

[@elainedecimo1959]

I like that you added sugar. That’s how I would make it too. It balances out the acidity and saltiness. 👍

[@eulaset-go9549]

Thank you po for sharing 🥰 Tamang tama na gawin sa bahay para sa family and at the same time pampalipas oras while under enhanced quarantine ang ating bayan. God bless 💕

[@colorfulfuntoys4831]

Ang ganda ng tugtog at saka ng tunog ng mga ingredients at crunch ng chicharon sa bandang huli, so tempting yet satisfying and relaxing.. salamat po for this.

[@patrickvillaveza8305]

Nagimas pagsawsawan ti okoy atoy😋

[@elreenroseortiz3481]

Suka lami for the second one😊 suka lami is came from cebu because instead of using liver souce for the lechon they use suka lami. Perfect

[@jennbaltazar]

I love this! I added bean sprouts to it to add crunch on any dish you use it with, especially bbq.. thank you!

[@raa.1293]

what type of bean sprouts?

[@megabox5884]

Making this for lunch tomorrow, gonna have fried fish and lumpia.

[@dukeph3708]

ginaya ko tong sawsawan para sa pinulutan naming chicharong balat ng baboy. napakasarap ng sawsawan na to. salamat sa pag share. done subscribing!

[@sansheng5865]

Yes! Thank you for this kuya. Tagal ko na gusto gumawa nito but i dont know how. Mahal din sa mga grocery nito tas di pa ako sure kng mlinis ba pgkagawa. Salamat po ng mdami.😋😋😋

[@FoodNatics]

welcome

[@heartylara7843]

Gawin ko nga rin ito kasi mahilig ako sa sawsaw din. Thank u sa recipe po.

[@rosebertcabanez1794]

Yung method 2 yung ginawa ko. Blender ang ginamit ko ang sarap habang tumatagal ang pagsasawsaw mo lalong sumasarap. Nakakaadik

[@DEROBS1024]

Pwedeng pwede po Ito sa mga niluluto kong kailangan ng sawsawan thank for sharing

[@haemiclist3503]

I-blemder mo lahat tapos magalagay nga mga buong sileng labuyo na green. Hayaan mo mababad ng matagal ung sile. Sarap kainin yun kapag lumambot na

[@carlosf7750]

What a great video! It absolutely looked delicious. I’m gonna have to try both of them 😋

[@joyobsum7291]

Na iinspire po ako mgluto dahil sa mga videos nyo. Tska super nice how u make this video,walang masyadong salita. Keep it up!

[@msgypsyqueen]

I am SO MAKING THAT FIRST ONE... 😳🤓👍😍😍😍😍🌶🎉 ... Uhg.. maybe BOTH!! That GINGER?? Oh yaaa.. 😏❤️

[@ranahaguilar9639]

Wow ang sarap masubokan nga gumawa thanks po

[@cwinandi8423]

Ang sarap sa tenga masarap pa sa mata..love it

[@frankkenstein4327]

I bought something like that (referring to the 2nd one) and it’s called Sukang Sinamak

[@MrJovidpogi]

computer engineering student here. looking for a diy sawsawan pero sa editing skills ako napapatingin haha

[@jandee3384]

yung coconut vinegar na "aged" ay sobrang asim. bagay gawin nyan, maasim na maanghang. nice video

[@sipzter]

Your making me hungry! Two very nice recipes and I love the mortar and pestle...I bet made that way it tastes better.

[@watanabekupalyome7927]

Mga pagkain masasarap at nakakapagpabata never grow old

[@solitudesparamour]

I love your channel. You are so relaxing to watch. 🙂

[@FoodNatics]

Tnx 😊👍

[@1stSchoolofLife]

Thank you I am going to try this for Balut

[@AiSefVlogChannel]

Wow grabe nangasim ako dun ang sarap ng sawsawan lalo na pag may inihaw na isda o bbq na ulam hmmmm sarap po

[@ismaelabalos6653]

Kabisado q na ang galaw mo kc lagi akung nanonood ng cuisine recepy kamay mo palang pero napalitan na kutselyo mo malapad na ; GO AND MORE POWER TO U

[@FoodNatics]

Marami salamat sa support

[@angakingtutube]

Thanks for this excellent video. I like that it's short & sweet to the point.

[@kenjiyamaha2879]

Mmmmmm love love love pinnakurat sawsawan. Make with sukang ng illocos, but the cili is hard to find here. Pinnakurat it is sooo delicious with grilled meats of any kind. Also good with dumplings, lumpia, or just topping for steamed rice or puto.
Thanks for sharing.

[@christinesalvador8596]

Sarap cguro ng anghang nyan sir? Try q nga

[@dingarellano1311]

The best sawsawan ever!!!!thanks to your channel

[@mrbrightside422]

Yummy sukang sawsawan!!! I always look forward to your videos! All well done. Thank you for sharing!

[@macawariethmacaraya4653]

"Pinakurat" the second one 🙂 and yes, it's so yummy 😋

[@knightsdelosreyes6177]

Is the 2nd sawsawan same as chowking's? I really like chowking's sawsawan. Yung color orange. I wonder if I can use Cane Vinegar than using the sukang puti

[@arabellayap1007]

Pwede ba yong pangalawa kaht san isawsaw hehehe...para panigurado lang 😁😁

[@chuchayshih3352]

Mas masarap sya kapag iburo mo atleast a month bago gamitin

[@msie29]

@@knightsdelosreyes6177 parang..kasi favorite ko rin ang suka ng chowking kaso bitin at nung ginawa ko yung 2nd na sawsawan,kasing lasa talaga..

[@villaquintana6943]

@@msie29 anong gnamit po cane vinegar or apple cider?

[@noreemonmow-high-men8257]

The second one is called Pinakurat here in Mindanao.. But I love better the first sawsawan. Love it! 😍😍😍

[@hongkongfever8017]

Wow! I'm really impressed with this impressive video..amazing!!! thanks for sharing ..i enjoyed watching..more videos pls..

[@angelikae.caspillo9936]

thank u po it helps me to do a sauce for balut business

[@christopheraltavano6274]

Sawsawang masarap at sawsawang maasim😊

[@emelypelena1556]

Thanks for vinegar dipping sauce , i learn a lot your vlog

[@joesun8853]

sheeeeeyt nangangasim ako habang nanunuod fanatic pa naman ako ng vinegar iniinum ko to eh...

So delicious. Nice sharing. .God bless you 🌹🌹👏

[@FoodNatics]

Thank you so much

[@rs3462]

Looks amazing, is the vinegar normal white vinegar or specific I.e white wine?

[@BangladeshiPannaLondonVlogger]

Wow so nice I likeed it

[@jeanque04]

Maraming salamat po😊😊😊 sa pag share 👍👍👍greetings from 🇧🇪

[@lordjarred]

Ayus to, pag ubos na ulam at kanin pwede pa higupin kung me tira pang suka!

[@alexdee5341]

Alam kong masarap! Pero sa mga tulad kong may hyperacidity e good luck! HAHA

[@FoodNatics]

Lol

[@byahengkulotchannel9215]

Can i use chili powder?

[@doesntmatter5704]

Great video, can’t wait to make it. Thank you.

[@hunterboys24]

favorite ng habbi ko to..makatry nga gawin yang recipo mo

[@ranahaguilar9639]

Wooww sarap naman.. Salamat po ngayon alam ko na Kong paano gumawa

[@sharmainemarbella5537]

Looks soooooo good!

[@dicemoto]

Sarap naman nito matry nga din hilig ko talaga ang sawsawang suka.

[@paralumanbenzon-pesito7177]

Guato ko chaneel nito mabilis hindi rin booring. Dredretso. Ung ibah chanel nakakatulog nako d pa naluluto😩😁

[@myrnajancinal2434]

Thank you s recipe God bless

[@holyoly1278]

I bought 2pcks of fishball and I want to try this 😋

[@OFWLutongPinoyinCanada]

Thank you for sharing good tips...Godbless

[@bonifaciomagdiwang1697]

Its good also for fish ball

[@Roletakk]

Wow! n Wow! Sukang pinakurat Mmmm yamiiiii👍👍👍👍👍

[@brigitskitchen]

Thank you for sharing..i hope to make my own version. I like your presentation..more videos pls

[@mommyjeanscorner704]

thanks for sharing the recipe...drooling while watching LOL

[@KuyaRoger]

Sarap naman nito kaibigan

[@kajollaurel9357]

Tnx for sharing, I try 2nd one

[@romeltagumasi6956]

Thumbs up. Galing. Ill try them both

[@papason5153]

Sarap Lalo Kain kpag ganito sawsawan

[@kcthara7987]

Im sure gagawin ko ito khit wlang puting suka sa japan pde na cguro ACV.thanks for sharing galing nyo tlga kuya

[@chuchayshih3352]

Mas yummy pa kung acv gamit mo

[@CLsKitchen24]

Favorite ko tong ganitong spiced vinegar

[@leroyybrown]

Think I’ll try this recipe with plain white vinegar I have in the cupboard

[@laverne1121]

sarap nung una, sarap kainin ng mga sangkap nia 😋

[@FoodNatics]

Same here po 😊

[@penoyt.v4371]

Very informative thank you for sharing

[@ofw-ukchapter6126]

I like the first made sawsawan pwede sa lahat ng pagkain.thanks for sharing

[@quit4636]

Sarap! Favorite ko p nmn to ngyong buntis aq 😍😍😍

[@jhonab.vloglifers5309]

Thank you for sharing your recipe. God bless your journey.

[@FoodNatics]

Most welcome..

[@RobertaG556]

These dipping sauces are the bomb! I personally prefer mortar and pestle! Was that fresh pork rind? Yummm

[@PersTV]

Alam kong suka lang ito pero damn...nkakagutom pa rin panoorin haha...parang gusto ko tumakbo sa labas at bumili ng barbecue :)

[@vicentetorrecampoiii6925]

sarap sawsawan pang pulutan na prito

[@tzadeeunabia3040]

Tnx..s bideo..xciting n aq..gawin hihi..😍

[@leaibarra4490]

Yung pangalawa mukhang masarap gagawin ko bukas.. Salamat po.

[@USONOFAV]

Chef hinihintay ko yumg pansit luglog na recipe. Razon style sana, salamat.

[@jedjau4882]

Looks good. Gawa din ako nito.. thanks

[@ailedswarovski783]

Thanks for thos video i tru to make like this

[@aimerfrancisco3616]

Nice thanks for the tips.

[@FoodNatics]

Welcome

[@janreyrobes9710]

Sarap sir, ginutom ako sa huli sa chicharon🤣

[@marivicreyes4586]

sarap nang sawsawan na maanghang

[@makashihakayusa8318]

Sarap nman nian.

[@zoesalazar7236]

What’s the best type of Filipino vinegar can I use for this sawsawan? Thank you po. BTW,your pork chop recipe is a favorite in our house 😍

[@kynthgalupo6495]

Thank you for the video sir.

[@renehipolito4520]

Ang sarap isawsaw ng chicharon inihaw n isda prito isda ect.

[@minervaminervo8462]

My tips pa paano mag peel ng ahos, nice

[@ladyheart7269]

Ginagawa q na tlga yan dati pa... Yung ganyan sawsawan... Ma's maraming sili ma's masarap

[@rodneyalicaway1438]

I made it the first one
Sarap! chili is my lucking