Avadh me hamare yaha ise सेंउढ़ा kahte hain... Lekin hamare yaha udad ki daal ko bhigo kar use pees kar fir uska paste lagate hain aur ubalne ke baad kadhai me tal ke khate hain chatni ke saath 😋😋🤤🤤
Finally I got someone who know this good.. I m from Karnataka, and this mostly made in Malad region, I am from malnad.. here it's called patrode... Least of the people know it
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
Hamare yaha ise "sewdha" kahte hain Ise chane aur urad ki daal k paste me lapetkar fry karte hain aur phir use pury me dal kar pakate hain.... Aur fry kiya hua bhi khate hain...
Ingredients
Colacasia leaf -3
Green chilli -1
Garlic -5
Ginger-2inch
Pepper-tbs
Coriander seeds-2tbs
Gram flour-3bowl
Red chilli powder-1tbs
Cumin powder-1tsp
Turmeric powder-1tsp
Garam masala powder-1tbs
Asafoetida-1tsp
Salt-1tbs
Sesame seeds -2tbs
Carom seeds -1tsp
Tamarind Water -1bowl
Great
Love from Udupi
Pls bro Nepali food😢
Please make Afghani chicken ❤
Good live video
I am From Bangladesh 🇧🇩❤️
In uttar Pradesh it's called as RICKWACH😋😋😋
Thank you so much friends for 10K LIKES 🙏❤️❤️🙂
Ye wala patta gar kat ta hai😂😂
@@nityanandshorts ha bhai
Yes bro
And jharkhad called kacchu
Main tumhe hi dhundh raha tha
In Himachal we call them as Patrodu/patrode 😊😊
Patrodu hp mandi
Patrode hamirpur h.p
😂😂
@@varshachandel6766 Hy
In Mangalore we call it "Patraade" but we mix with rice batter and make it into square shape
In gujarat it's called patra.
It's famous all over gujarat
In dehradun it is called patoed❤
Yesss❤
Gujarati Called : Patra ( Advi na Bhajiya)☘️❤️😋
Patra...❤
Ha
Jo jethalal sab ko khilata bhide ko dikha kar
Same called in Odisha
Yes brother ❤
Yes
In Andhra, we call it Nothing... because we never had it😂😂
In Meghalaya we eat the stem and the roots but not the leaves
Same iam also from andhra 😂
Mee joke chala bagundi 😂😂😂
isn’t it called aaku pakodi?
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
Maharashtrian attendence here --------❤
As a Maharashtrian, i can totally relate to this...thanks a lot n all the best 🙏🏼🙏🏼🙌🏼🙌🏼👌🏼👌🏼👍🏼👍🏼
In Karnataka we called patrode 😊
In Himachal we also called them patrode 😇
@@RIO-wk2ko divided by States but United by food😊😊
You made my day 😊
In uttarakhand too
I don't know about UP, but at our home(in UP) it's also called the same...
OMG......leaves se snacks......phli bar dekha mainai 👏
My favourite dish rickwach ❤
छत्रपती शिवाजी महाराज की जय ❤❤
Jai Shivrai
Jai Jijamata
Jai Maharashtra
Thanks bro for showing maharashtrian food 🙏💕
tuzyaa aaicha bhocha zyatty bully cooking Kay bagte maaza lawada bag ye naa zavaylaa
This is made by the name *"Rikwachh"* in UP😊
This is not only Maharashtra, also gujrat, bhai pure Desh me banai jaati hai ,
Bhai Maharashtrian origin food ki baat ho rhi he@@taru778
Bro this dish is made in bengal also
Maja aa gaya Pataud dekh ke. Bahut badhiya 😊
Alu Vadi ❌
अळूवडी ✅
In Himachal, it is called patroda............ 🌟❣️
Same here in karnataka its ptrode
Yep❤
😂👍..
Bilkul sahi mandi se mai ye patrode na ki aloo vadi 😂😂😂😂😂
Yep❤❤
Being a maharashtrian I'm soo proud ❤
Kay ahe he me tar कधीच nhi pahl
@@armygirl-hy8ei aaluvadi aahe he .... Khup changle vat tay khallyavar
Hamaare Himachal me ise patroda bolte hai🎉❤
@@armygirl-hy8eipotichya kinva dhobichya panachi vadi pn mtlya jate
In kerala its called " kadayadimon" ❤
No one beat Indian Dishes 😍
I am Maharashtrian and Alu Vadi Dish is one of the Superb Delicious Food of Maharashtra. 😋😋😋
Me tu 🤤🤤
Isn't it called "Chimkuryachya Panachi Vadi "
कच्चू के पत्ते है ये इसकी सरसों मसाला के साथ सब्जी इसीतरह पकाकर खाओ नींबू या इमली डालकर, बहुत टेस्टी लगता है
आलू चे पत्ते
Me bhi hu Maharashtra ka😅
Gujrati call patraa or patarveliya..🔥🔥🔥
Oh god I got 1K like and 27 comments thank you 💜
Yeah bro
Yes bro
Yup
Yeahhh❤
Yes
In uttarakhand at my home it is called patrode .. .. but the end process is slightly different . We use bhaang seeds ..it tastes best
Khup bhari dada😊❤
Lots of love from maharashtra❤🚩
Any maharashtrian here❤
This is my favourite vadi❤
Me
Aaluwadi 😋
I ate it yesterday only 😂
Aaluvadi
Baki Sagal thik aahe pan evdhi mothi aalu chi pane😅😂😂
In Uttarakhand it's called "Patyuud"
Me: Wow so many likes...m famous...
Finally someone 😂❤
Yes😂😂
Hmm
Eyy Bhai Maharashtrian Mai ise aalu vadi he bolte hai 😂
Yeh patta shayad 'pinalu' ka hai
Par maine toh yeh dish na khai hai na dekhi hai
Pithrogarh mein
Meri maa bhi aise hi banati hai.Bahut achha lagta hai.testi
A vegetarian dish that has more taste than any other food in the world. Extraordinarily delicious
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
Nope ur missing life
It's not thaàaat good
As a butter chicken enjoyer I would like to disagree
@Param_Hayaran No competition with butter chicken for sure.
Different by names United by taste that's India 😊😊😊💕💕
In gujrat called PATRA
❤
In himachal patrode
in chhattisgadh कोचई पत्ता 😁
Avadh me hamare yaha ise सेंउढ़ा kahte hain...
Lekin hamare yaha udad ki daal ko bhigo kar use pees kar fir uska paste lagate hain aur ubalne ke baad kadhai me tal ke khate hain chatni ke saath 😋😋🤤🤤
The cleanest Indian cook I've ever seen
In Assam it's leaves called Kosu Pat ❤
ki kusur pat hoi
Ai xupa xai nki😂😂
@@hiraknath1063 khai saba naa 😂 khai nupuwake eku nokoba.. kosu lgt maas di jola bonai khai paisa ketiyaba? 😂 Angur khbole nupuwa hiyaal tur dore nokoriba ako
In delhi we call it "Arbi ke patte"❤
well thanks for 1k likes and 40 replies ☺️
Same in madhya pradesh ❤
Ha army
@@kittuparihar3561 💜
Yes ❤
Same in mp
I love alu wadi this is my favourite food ever ❤❤
My dadi also make this food and It is very tasty food 😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤
In bihar it's called as RICKVACH 😊
No kopal bolte hai
😊 right
Haa gopalganj side
Isne adrak daal kar pura taste hi bigd diya
Sirf lehsun ka paste laal mirch n haldi dalti h besan me
Isko gravy me bnate hain bihar me sarson n garlic paste ki gravy
Gujarati call patraa or patarveliya 🔥🔥🔥😎😎
Me ahemdabad se hu ❤
@@itz._kokushibo me gandhinagar se😅
Mai Ramol Se Ahemdabad, Gujrat
Me valsad. Se hu
Me Mahisagar se hu❤
In Bihar we call it arcoch ,its super yummy, my grandmother used to make it for us
Thanks for the valuable information brother ❤️🙏🏻
In Andhra Pradesh we don't even know about this dish😅😅
Seeing for the first time 😅
Me too from Telangana
😅
Mee too from Bihar😂
Kya tum log non veg hi khate ho kya ? (This is patraa dish)
It's made in Mangalore and Kerala among Brahmin community
Chemaku chamagaddalu mokka taluku aakulu
I luv India, everyone is writing what is it called in their own regional language.....
Arbi ke patto ki sabji meri favorite hai😘
Well ye v try karoongi bht maje ka lag rha hai. Soo yummy😋😋😋😋😋
Waah ..mazha aa gaya ....tumchi alu vadi baghun khavashi vat te
Thank you so much for depicting our Maharashtrain culture so well.....
जय महाराष्ट्र ❤
O hello this is Bihari dish
Check wiki once it's actually Himachal dish but in our Maharashtra it's famous no issue to you nice to understand what in bihar@@abhishekoio2419
@@abhishekoio2419chup rei tihadi yaha akar majduri karne walo
Hello,bhai this is garhwali dish patod ❤❤ from uttrakhand
@@rizzXyguywo kuch to krra h tu to us layk bhi nahi h🤬🤬🤬🤬🤬
Himachal me ise patroda bolte ha ❤❤
Same here( pathradde) in Udupi Mangalore....
Where these guys are making videos
@@kakashi_vladivostok acha ❤❤
Patroda hai bhai himachal ka 😂
Hm bhai❤❤
Uttarakhand me Paetyud.
Masterpiece ❤❤bohot achi hai😢😢
Jab Aapaki video Aati hai to esa lagata hai ki jese ki koe family member ho heme Aapaki videopasand hai
Im maharashtrian and i loved aluvadi too much.... In Gujarat it's called Patra.... ❤
Yes
Yes Gujrat ma Patra 👌
Yaaahh.... I love gujrati patra too.... Especially Bardoli's famous patra....😋😋@@6Romania11
Pattarveli**
In tulu we call it patthradde 😋💓
ಪತ್ರೊಡೆ
But little bit difference in making❤
Yup
In Himachal,, it's called Patrodu
Namma tulunad❤❤
Myself being a Jain Marwadi we call it Patra! ❤😍
Bhai accha yaad dilaya same mummy meri banati hai , ab kal hee banwata hu isko thanks 👍
diversity in comment section 🥺♥️ ... melt my heart 💞
Your comments pisses my brain
In west bengal it's call “kachu pata"🎉🎉😊😊
I was looking for this one !! Now I'm confirmed that it's kochupata !
Bihar mein bhi
Assam me bhi
In assam we called kachur paat
In Bangladesh too
My favourite l also make at home 👌🏻😋
I did eat this dish but this short opened my eyes
While in maharashtra (in satara) it is called as aalu chay vadya in marathi...Big fan sir from maharashtra...
Mipn tech bolnar hoti😍
विषय हाय का
Big 🍳
Big pan😂
Satara ❤
IN MANGLORE WE CALLED IT AS "PATHRODDE" ❤😍
In himachal we call same pathrode
Very similar name in Maharastra as well for it 😊
Bro
Proud to be manglorean🫂
Yupp
In up it may be some different name 😂
Finally I got someone who know this good.. I m from Karnataka, and this mostly made in Malad region, I am from malnad.. here it's called patrode... Least of the people know it
In Himachal we call it पतरोड़े❤❤❤
In Bihar it's called ARKANCHAN ❤️💫
I absolutely love Maharashtrian Alu Wadi.
Much love from Sri Lanka❤
Wow looks tooo yummy 😋🤤
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
Just realised it is made in every state of India only with different names! ❤
Not in TN. Seeing it first time.
@@lakshmanakumar87Bro MG Vedio pathutu vanthigala 😅😅South India la indha dish mostly yarum panamataga bro
Not in haryana also
Not in haryana also i saw it first time 😅
I am maharashtrian I love alu vadi at I am going my village very leaves are there ❤❤❤❤
Ye hame bhut pasand hai aaj hi banaungi
In Chhattisgarh it's called:- Irhar (ईड़हर) 🤪❤️
Yes
Bhai kochai patta ❤
Kochai pata 😂
Maybe (सैगोडा) bhi bolte h
@@SimranMandavi-yz2ud ha bhai CG ke alag alag part me alag alag bolte honge.
In GUJARAT we called it "PATRA".
Yes
Yes ❤bro
Ha bhai
Correcttt
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
i literally love eating this so much,
Y your food looks like so tasty❤❤
In Bihar called गिरवच्छ 😊
Rikavach khate h girvacch nhi
@@ObsidianPlayz7711yes
Kopal
we call Arkanch
कच्चु पत्ता/ कंचन पत्ता भी bolte h north Bihar me 😊
My mother cooks this during winters with arbi ke patte. They are very delicious
Arbi ke patte hi hain woh
I'm from up it called there rikwanchh👌👌👌❤❤❤❤
Omg 😳 i didnt see this type of recipi 😅😅
it is fascinating to see a dish from a part of India has so many different names in all parts of India this tells university in diversity
Unity
Bro it's called (patroda) in himachal pradesh ❤😅
In Bihar it is called as "AYRKANCH"
Mera favourite sahida😊😊😊❤❤
In UP/Bihar it is called 'Rikvach'
Girvach* also
Mithila me कंच bolte h
@@pankajmaurya783 nahi bhai hamare purvanchal mein rikvach hi bolte hai ..aap ke yaha bola jata hoga ☺️
UP purvanchal se bahut bada hai, sab jagah UP/bihar mat ghuseda karo. Awadh, Braj, Bundelkhand mein alag naam se jante hai iss vyanjan ko.
In U. P. it is called ' Saheena'
Rikwach
Rikwach
Yes my favourite
rikwach
Yes but i don't like it
Hamare Gujarat me usko pattarveli ke bhajiye yani pakode kahate hai 😊
Meri ammi banati hain bahut achhese😊😊
In Bihar we called it "Girwach"❤
🤮🤮🤮
@@SandeepaSewuvandimy reaction is same looking at your pic
😂@@digitaldiaries1600
@@digitaldiaries1600🗿
Hi Shalini
In Himachal it is called "patrodu"
I am from Maharashtra and i am watch it first time 😢
Oh my gawd this is my favourite one 🩷🩷🩷🩷
Proud off u bruhhh... 🤙🏻... I'm maharashtrian 🙏🙏🙏
bro i m maharashtrian but i have never heard of this dish
@@pankajwastaken seriously I had this week in my house it's very common dish it's konkan dish iska rassa bhi banta he
@@seth626 maine bs iska bhajiya khaya hai
आळु वडे
From sanglikar ❤
HIMACHAL ME ISE BHOT KHATE HA SEASON ANE PE, HIMACHAL ME ISE PATRODE BOLTE HA ❤
Hanji sahi kaha
True broo!! Mine fav.
Yoo❤😂
Hamare yha ise sahina kehte hai❤❤
Mujhe bohot pasand hai yeh
Perfect 💯 maharashtrain style 🙌💯💖
Ye Gujarat ki dish he 😂
@@heetbarochiya8275Yeh Maharashtrian hai. Gujju log toh meetha bante hai. 😒😒
@@heetbarochiya8275 Bro I'm marathi guy. You'll found origin of this dish in Maharashtra. My family also always deep fry it like Patra.
@@NailsByAsh813 yak dam sahi bhai
I absolutely love maharashtrian alu vadi 😊😊😊❤😊
No it is called kotambri vadi
@@nikhilmavarkar4505 No it is called kochaii chi vadi.
Bachpan mein daal chawal ke saath = janat and nostalgia ❤
Hamare yaha ise "sewdha" kahte hain
Ise chane aur urad ki daal k paste me lapetkar fry karte hain aur phir use pury me dal kar pakate hain.... Aur fry kiya hua bhi khate hain...
Thank you bro for showing Marathi food ❤
Aalu and Vadi : "Mujhe Dhundo" 😂
Yaha Aalu matlab Potato nahi hai vo jo Leaf use kiya usko Alu bolte hai Maharashtra mei aur Vadi matlab piece hota hai
@@parthpatil4838 mazak tha bhai 🙄
It's not Aalu (Potato)
It's Alu leaves which called Taro leaves in English
@@prathamesh_6739 💀
"अडू का पत्ता"
My dadi used to make this ❤
Arbi ke patte😋
Iski sabzi badi swadhist banti hai❤