Braised Pork Spareribs | Sarsa pa lang nito, Solve na ang Ulam mo!
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Braised pork spareribs is made up of slow cooked pork spareribs simmer in tomato stew seasoned with a hint of lemon soda, soy sauce and the freshness of calamansi! Also best when made super duper spicy. Up to the bones ang sarap! You ever loved a dish you wanna eat them including the bones? That’s what the braised pork spareribs will make you
Ganitong Luto ng Pork spareribs ang talaga namang nakakasira ng diet ko. Sarsa pa lang, solve na pang ulam!
#porkspareribs #spicyporkrecipe #porkribs #porkrecipe #pork #braisedpork
Written Recipe at yummykitchentv...
INGREDIENTS:
1 kilo pork spareribs
1 cup Sprite (or 7up)
10 pieces calamansi
¼ cup soy sauce
Pepper to taste
5 cloves of garlic
1 medium onion
1 red bell pepper (optional)
1 tablespoon sugar
½ cup tomato sauce
Fish sauce or salt to taste
2 cups of water
2 dried bay leaves
Directions:
Wash and prepare the pork spareribs and place them into a container. Add the Sprite, calamansi juice, soy sauce and pepper. Gently mix them using the hands. Let them marinate for at least an hour.
Heat some oil in a pan. Sear the marinated spareribs (reserve the marinade). Flip them to cook the other side. When nicely seared on both sides, set them aside.
Using the same pan, melt some butter. Add the garlic and onions and saute for a few minutes. Add the seared spareribs back to the pan and saute them together.
Add the bay leaves, the marinade and some water. Cover the pan and let it simmer using medium low heat for 30 to 40 minutes or until the ribs are tender.
When tender, add the tomato sauce and sugar. Season using fish sauce or salt. Cover the pan and cook for a few minutes until the sauce is reduced.
In the last minute of cooking, add some chopped red bell peppers (optional).
Transfer the braised pork spareribs to a serving plate. Enjoy it with a lot of hot steaming rice. Yum!
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Niluto ko po ito kanina, sobrang sarap po, sarap n sarap po yung asawa ko sa akin🤣 ay sa luto ko po pala hehe
Wow,spareribs super yummy😋😋😋thanks much❤
Thank you po s recipe n to, yummy
Ayos! Tiyak na npkasarap nga niyng niluto mo gagayahin kita magluluto din ako niyan.. he he ..maraming salamat sa demo mo at sa channel mo more power to you... Stay safe....
Thank you for this delicious recipe my family loved it😍
Wow napaka yummy sauce pa lamg solve k n
wow matry ko nga lutuin yan...sauce palang solve na...nakakatakam naman
wow matry korin nga lutuin yan..nakakatakam nman yan sauce palang
Wow so yummy
Looks so good!
Yummy
pwede po ba sa pressure cooker pakuluan? to lessen hours po of cooking and tipid na din sa gasul 😁
Looks so delicious 🥰❤
Ok lang bayon banana ketchup nag luto ako ngayon
mantica palang ulam na 😅
😊😊
Matamis po ba
Pwede po ba tomato sauce?
tomato sauce o tomato ketsup
Paano Po kung wlang butter
Tomato sauce po ba o ketchup??
Anong luto Yan?
paanu po kung 10 kilo ang lulutuin,.
pwede po ba gamitin tomato paste?
Pwede po pero around 2 tablespoon lang po. then add more water.
Mam tomato sauce Po ba o ketchup?
Done cooking..for me kakaiba ung lasa maasim asim n medjo matamis hindi ko makumpara ung lasa sa ibang luto..honestly boaring kasi walang gulay o ibang sahog kesa ito lutuin nio magkaldereta nalang kayo..sorry for me hindi po siya masarap..by the way i’m from san fernando pampanga
Nakalag ko babana ketchup sabi kasi ketchup
1 table spoon na asukal pero isang tasa yung nilagay ?
10 pcs na kalamansi pero higit pa sa 20 piraso yung juice ng kalamansi ...
ang gulo 😅 ano ba tlga??
Tomato ketchup or tomato sauce? Ano po ba talaga ?😢
Kahit ano pwede mo gamitin pwede rin tomato paste😊 basta di mawawala ang liver spread.
kapag tomato ketchup may tamis na cya,pwd rin tomato sauce dagdag ka lang sugar..yan ang pagka iba sa dalawa.
pag ketchup kasi manamis namin na,tsaka hindi ganon ka asim,kaya kung ayaw mo ng maasim asim ketchup walang problema.
tomato sauce kasi maasim asim na malinamnam pag naluto.
dipende sayo kung anong trip mo
walang nag sasabing bawal kung anong gusto mong ilagay sa niluluto mo.kung anong masarap para sayo gawin mo 👍
sakin kasi pag kaldereta niluluto ko tomato paste ang nilalagay ko,at hindi gano marami.
pag menudo naman ketchup ang ginagamit ko.gusto ko kasi manamis namis tapos gusto kong malasahan yung asim ng kalamansi na inilagay ko,,,kaya ayoko sa menudo yung tamato sauce kasi maasim sobra, mawawawala yung lasa ng kalamansi na hinahanap ko.
at pag afritada dun ko ginagamit tomato sauce.
Catsup or tomato sauce?😤
Yummy