LEGIT Neoploitan Pizza in Ninja Woodfire Oven! MY BEST PIZZA EVER!!!
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2024
- 🍕 Welcome to the Dad Got This kitchen, where we're turning up the heat and taking pizza to a whole new level! 🔥 In this epic culinary adventure, I decided to dive into the world of LEGIT Neapolitan pizza using nothing other than my trusty Ninja Woodfire Oven. Spoiler alert: it's the stuff pizza dreams are made of!
👨🍳 Armed with Vito Iacopelli's legendary pizza wisdom (seriously, the man's practically a Pizza God on TH-cam), I embarked on a doughy journey to create MY BEST PIZZA EVER! 🚀 Prepare your taste buds for a flavor explosion that might just transport you straight to the streets of Naples.
🕵️♂️ Sleuthing through the secrets of Vito's recipe, I channeled my inner pizza detective to decipher the perfect combination of ingredients and techniques. From kneading the dough to that flawless woodfire finish - it's a pizza-making spectacle that even the Teenage Mutant Ninja Turtles would applaud.
🎉 Join me in this cheesy extravaganza as we uncover the mysteries of Neapolitan pizza and witness the magic of the Ninja Woodfire Oven in action. Spoiler alert #2: it involves a lot of dad jokes and a sprinkle of dad humor - because why should pizzas have all the fun?
👪 Calling all pizza enthusiasts, woodfire warriors, and anyone with a soft spot for a dad-approved sense of humor - hit that subscribe button, grab a slice (or two), and let's make pizza night a legendary affair together! 🚀🍕 Dad's got this, and pizza's got us!
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Seriously go Check out Vito's Channel!
/ @vitoiacopelli
Poolish
300G Water
300G 00 Pizza Flour
5G Yeast
5G Honey
Mix and put in a container you can close, and set it out at room temp for 1 hour
Then Refrigerate for 24 hours.
Next get 700ML of water and add your poolish to the water and mix it well.
Now add in 40g of salt and 625g of 00 Pizza flour and mix and then add in another 625g of flour.
After it is all mixed put it on a hard flat surface.
Coat your hands in olive oil.
Knead the dough and roll it for about 5 to 10 minutes
Add more olive oil to your hands and coat the dough on the top.
Cover and let it rest out at room temp for 15 minutes.
Follow the “balloon” method from the video.
Close the dough into a ball
Add olive oil to a bowl and put the ball in there and cover it. Let it set at room temp for 35 minutes.
Olive oil your hands and cut dough into 3rds.
Make a ball and flow the video to portion the dough into dough balls.
Add semolina flour to a baking sheet and put the dough balls on there. Add a little olive oil to the tops and cover the tray with plastic wrap.
Set it out at room temp for 2 hours.
Pizza sauce
1 Can of San Marzano tomatoes
Pit them in a bowl and pulse with a stick blender
Add about a table spoon of olive oil
Rip up some fresh basil and add it to the sauce
Assemble and cook the pizza until the cheese is bubbly and the crust is crispy
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One of the very first things I cooked in my Ninja was a pizza. It's AMAZING!
Pizza comes out great for sure!
I really like this gentlemen. He has a very homley way to cook and make you want to buy this Ninja outdoor oven. Thanks for the video..
I am glad you liked it!
Love your video brother, I am also loving my Ninja Woodfired Outdoor oven. I hardly use my propane and wood oven since I got the Ninja. 🙏💕 Eric Pizza Guy Reviews 🙏
Me too!
This gives me hope. I’ve tried King Arthur pizza dough recipe and always seemed ultra dry. Love using the ninja oven for the pizza making so will try your video tips on the next one
Side note, I made the shredded pork Mac n cheese today for Super Bowl. Amazing!
You can do it!
Nice demo... I already own the Woodfire Grill not sure if I want to invest in the Woodfire Oven. If you could try some of your dough on the Woodfire Grill that would be nicer 🙂.
I plan on trying it. I had to wait to get the full griddle plate. Should be here soon!
We have a Woodfire oven and love it...we've done pizza, strombolis, smoked ribs, all kinds of stuff...the only issue we have is when doing pizzas, the raw dough always sticks to the peel when sliding it into the oven no matter how much flower we use
Are you using semolina?
@DadGotThis no just regular, next time I'll try semolina, I've also read that corn meal works well too...love your videos by the way
Great pizza need to know how to freeze this dough can you put a link up for this please. ❤ The pizza
It’s up!
This looks interesting but a bit if work. Thanks. Looking for the recipe in the comments .
Check here for Vito’s 1 hour dough recipe. th-cam.com/video/nsxBbfLSGQU/w-d-xo.htmlsi=Wb78Ni2bC8tCaMII
Or this one for his full dough recipe. th-cam.com/video/G-jPoROGHGE/w-d-xo.htmlsi=V2gxCSKTI-0DTE4P
I also added some instructions to the description.
Thank you for such prompt and informative responses. You are da best! Or should I say dad best? Almost makes up for the bad dad jokes (almost…) 😂😂😂😂 (
Now I gotta subscribe to your channel.
Ok serious question. Do you go through all this every time you want to make pizza or is there a quicker version that you like? Do you freeze da dough ? ( dad dough)
How about thin crust pizza?
I made a bunch and then froze it. th-cam.com/users/shortsPvO9mm2ApzM?feature=share
Sorry Man, I'll go up against ANY $3,000.00 Pizza Oven 🍕 with My Ninja Oven . . . Any day Any Time❗👍🏻 Plus it's so Versatile 👌
It makes so darn good pizza for sure.
Thumbs down for talking about that Italian fraud
Did I miss something about him?
Have you tried this on Ninja Grill?
Five goats wants to know.
Not yet…..
Fuggetaboutit 🤌 🍕