White Asparagus Soup: How To Make It At Home Like A Pro
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- In this video, I will show you how you can make delicious white asparagus soup with lime, mushrooms, and hazelnut puree. This is an easy fine dining recipe you can do at home for your friends and family and have fun :)
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#asparagussoup #finedining #souprecipe
Did you ever make white asparagus soup or do you cook only from green ones? 😜
Instagram?!
@@lielasamir8085 yes
Yes Chef,both and was pure hit.
Now is the season,also risotto is often on my menu.
For the soup I prefere white asparagus.
Delicious
See, this is why I love you chef types! I watch these chef shows and they use ingredients I've never heard of, like white asparagus. I know, I know. I need to get out more. This soup looks delicious. Thanks for posting.
This is a recipe for white asparagus soup!
Love everything about the channel! You, your accent and enthusiasm, your dog, the recipes, concise explanations, and excellent presentation. The right blend of sophistication and something for the aspiring home chef. Thanks!!!
Thanks Tom, I am glad that you like my work :)
A wonderful soup! Yet I don't see chef Majk using the peels for anything when prepping the garnish.
I've always learned to use to the peelings as a base for a stock. So I'll try this recipe tonight using my old school method: peel all the asparagus and cut a small part of the bottom and using the peels and wooden ends to make stock with some onion, mace, bay leaf and black peppercorns (max 30 minutes cooking or else the peels will give off a bitter taste). No need for passing the soup through a sieve when using peeled asparagus parts. Then when chef Majk adds water, I'll be adding the stock. I think this should elevate the dish even more since the stock already has a strong asparagus flavour.
for sure good idea with asparagus stock if you have allot of the peelings
Thank you so much Chef Majk!! The recipe came just on time with our asparagus and it’s super delicious 😊
A wish for a future recipe… lemon, orange and grapefruit sauce for fish 😊
Wow, that could be the prettiest plating you've done yet.
Thanks, but I would not say that is my best. It is just an easy soup :) but thanks for the support
.. Very important.. Cover the blender😉 👏Bravo Chef Very nice recipe!
My favorite TH-cam cooking channel. Thank you for the recipes
Glad to hear it Kevin :)
Great job great recipe!
Bravo Chef!!💯
Thank you Jasna :)
Chef Majik please purchase for yourself a Vitamix blender and a Vitamix stick blender. With a Vitamix blender you do not have to strain the soup through a chinois. It will blend soup with the skin of asparagus even more silky smooth than if you strain strain it through a chinois.
And you can hazel nut cream mixture with a Vitamix stick blender in your pot so as not lose any part of the mixture.
There will be plenty of the solids left.
If you leave the peel on, always strain.
Perfect Chef I love it .
Thx Alaa ;)
Beautifully designed dish!
Thank you for sharing again, love it… subscribed to your channel 🙏🏼
Thank you chef 🙌
You are welcome ;)
Love this recipe
Thx Mark ;)
What are the green petals? In the English transcript, they are called "nasturtium flour."
Do you provide a written recipe with ingredients anywhere for this dish with quantities?
Nasturtium flowers
If you can source the asparagus from a farm with sand soil then it is fine to keep the peel.
If you are not sure then peal, the result will be bitter otherwise.
Delicious 😋
At 6:30 minutes into the video the transcript says add “nasturtium flour. ” The video shows you adding green petals of some flower. What are those petals?
Flower. Nasturtium is a great plant where both flowers and leaves are edible and beautiful.
Thanks for the video ☺️👍
You are welcome :)
Amazing recipe. What is the width of that deep plate? I’m looking for the right dish to plate the soup.
Amezing chef Majk
Thx Fatmir ;)
Hey Majk can you come greece to paros island? To my restaurant i love your receipes for season work
I was thinking about making a dessert with Ice cream beer and pumpkin puree and maybe some pumpkin in sous vide. Do you think it is possible to make a good ice cream using beer?
Yes for sure, I had some of them in the restaurant. The bigger question is if the pumpkin will be good in the desert and with beer. But interesting idea overal
awesome recipe chef - thank you. We only have access to green asparagus.
You are welcome Luke ;)
at 6:43, what is the name of the white utensil (soup pourer).
Hi chef Malik, can I use canned green asparagus instead?
Yes for sure
Well yes but the flavour of white asparagus is unique, delicate and totally different 👍
Love it
Happy to hear ;)
Mouth watering 😋 😍
Thx :)
amazing
Thx ;)
Tak za me top polevka, co jsem u tebe videl. Nadhera 🙂 muzu mit dotaz? Jak by se dalo jeste vyuzit to liskooriskove pyre? Myslim to tak, ze kdybych chtel uvarit trichodovou veceri, jestli by se to hodilo i k nejakemu masu?
A jeste jedno prani. Abys udelal nejakou typickou domaci prasarnu nebo bezny domaci jidlo ala fine dining. Neco jako brambory na loupacku 🙂 vim, ze nemas kanal jen pro cechy ale treba anglickou snidani trochu fine dining by lide ocenili 🙂 ani nevim, jestli mas nejake snidanove jidlo. Jinak super tvorba, hodne receptu jsem zkousel a je to ve finale jednoduche. Jsi skvela inspirace 🙂
Pravděpodobně ano, k masu a určitě i k desertu.
Nemám tušení jak udělat brambory na loupačku fine dining abych pravdu řekl. Ale budu přemýšlet o něcem podobném. Díky za podporu
Nice job
thx :)
Great video
Thx for the support :)
Chef can you share the green Asparagus soup recipe
Already on my channel, check it out
Ok chef thank you
YOU DID NOT WARN YS ABOUT ASPARAGUS GETTING BITTER IN SOUP! 😭 I ruined those beautiful asparagus, fooled by the beautiful image.
I dont even like asparagus but I want to demolish this dish