amazing giant cheese takoyaki / 전국에서 가장 큰 대왕 타코야끼 / korean street food

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024

ความคิดเห็น • 2.9K

  • @구황작물이좋아
    @구황작물이좋아 4 ปีที่แล้ว +3478

    들어가는거: 옥수수, 각종 채소, 문어 잔뜩, 치즈, 소세지, 어묵, 훈제 메추리알, 대빵 큰 새우, 주꾸미
    3000원이요..?

    • @성공-r4e
      @성공-r4e 4 ปีที่แล้ว +7

      ㅋㅋㅋㅋㅋㅋㅋㅋ..

    • @BAEKGONGHYUN
      @BAEKGONGHYUN 4 ปีที่แล้ว +141

      저정도면 적자일껀데 ㄷㄷ

    • @Dnltfkdtkrnlrhtlvek
      @Dnltfkdtkrnlrhtlvek 4 ปีที่แล้ว +6

      푸드트럭 여대새 아닌가요

    • @nnnnqdfgv254
      @nnnnqdfgv254 4 ปีที่แล้ว +69

      @@shinjinho990527 골목식당에서 여자에 미친 새끼가 있었어요???ㄷㄷ

    • @딸기맛벛꽃
      @딸기맛벛꽃 3 ปีที่แล้ว +141

      @@nnnnqdfgv254 아니 그건 여미새 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  • @kkk2478
    @kkk2478 4 ปีที่แล้ว +2577

    우와 저정도면 동그랗게 전 하나 부친거 아니야?

    • @책동
      @책동 4 ปีที่แล้ว

      댓이 없네#

    • @WmWz_1030
      @WmWz_1030 4 ปีที่แล้ว +173

      전도 저렇게는 안넣을거같네요.... 전에 쭈꾸미 메추리알 새우 소시지 치즈 문어 뭐 등등 있으면 개존맛일듯 아 배고프다

    • @졸지마
      @졸지마 4 ปีที่แล้ว +5

      작은 동그란 피자 정도 되는듯

    • @기린-q1c
      @기린-q1c 3 ปีที่แล้ว

      -와우-

  • @eggtartly
    @eggtartly 4 ปีที่แล้ว +3514

    나 타코야끼 너무 좋아하는데 주변에 타코야끼 파는곳이 초밥집, 술집에 파는 냉동밖에 없어서 너무 슬프다 ㅠㅠ 타코야키땜에 일본살고싶을정도인데 타코야키 장인이 나타나줬으면,,

    • @Jinnnnni-k2q
      @Jinnnnni-k2q 4 ปีที่แล้ว +47

      @점선 거기가 어디죠..????

    • @귤껍질해변에서온기관
      @귤껍질해변에서온기관 4 ปีที่แล้ว +247

      타코야키 중,대형 마트에 냉동 타코야키 파는데 그거 에어프라이기에 돌려서 양념 대충 스테이크 소스에 마요네즈 뿌리고 가스오부시도 사서 뿌리면 퀄리티 꽤 나와요. 그래서 저는 애용하고 있습니다.

    • @eggtartly
      @eggtartly 4 ปีที่แล้ว +139

      김형철 저 당엲 그렇게 먹어봤는데 기름발라가면서 돌려구워주는 그맛이 안나더라고여,,

    • @Taokaka1
      @Taokaka1 4 ปีที่แล้ว +30

      기기 함 사보심이 어떨까요 전 10년 전에 사서 많이 해먹었는데

    • @k32
      @k32 4 ปีที่แล้ว +16

      @점선 오 저희 동네도,, 그래서 맨날 12개 3천원에 먹는데ㅠ개존맛.. 쪼그맣고 맛있게 잘해요..

  • @oscar05
    @oscar05 3 ปีที่แล้ว +3434

    안굽고 끓이면 부대찌개도 만들겠다

    • @goddae
      @goddae 3 ปีที่แล้ว +23

      메친ㅋㅋㅋㅋㅋㅋㅋㅋ

    • @_bonniepop8245
      @_bonniepop8245 3 ปีที่แล้ว +71

      부대찌개로 반죽에 간을 해서 햄넣고
      야채 넣고 그외 다른거 넣으면 별미일듯

    • @misom22
      @misom22 3 ปีที่แล้ว +7

      저도 이 생각ㅋㅋㅋ

    • @꾸르-r1t
      @꾸르-r1t 3 ปีที่แล้ว +1

      ㅋㅋㅋㅋㅋㅋㅋ

    • @이강준-o8c
      @이강준-o8c 3 ปีที่แล้ว +1

      ㅁㅊㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  • @김나경-t3s
    @김나경-t3s 4 ปีที่แล้ว +4457

    제목은 삼천원 타코야끼로 하겠습니다 근데 이제 코끼리 넣기 직전인

    • @brokenhandle_eight-tontruck
      @brokenhandle_eight-tontruck 3 ปีที่แล้ว +297

      최강의 남자 근데 이제 록을 곁들인

    • @올챙이-n1m
      @올챙이-n1m 3 ปีที่แล้ว +5

      ㅋㅋㅋㅋㅋㅋㅋ

    • @ornakr6189
      @ornakr6189 3 ปีที่แล้ว +22

      내가 배가아픈 근데 오마카세로 차리긴하는

    • @MMNMNT46532
      @MMNMNT46532 3 ปีที่แล้ว +7

      삼천원 타코야끼를 삼차원 타코야끼로 봤다

    • @허풍레옹
      @허풍레옹 3 ปีที่แล้ว +4

      뇌절 이겠습니다 곁들인

  • @ttsg3914
    @ttsg3914 4 ปีที่แล้ว +7864

    도입 : 이게 3천원?? ㄹㅇ선넘네;;
    메추리알 : 아 이래서 3천원??
    쭈꾸미 : 이게 3천원밖에안해?? ㄹㅇ선넘네;;

    • @moonchanyoung317
      @moonchanyoung317 4 ปีที่แล้ว +432

      ㄹㅇㅋㅋㅋㅋㅋㅋㅋ 꽉꽉 눌러담음 ㅋㅋㅋ

    • @개복치-b9r
      @개복치-b9r 4 ปีที่แล้ว +733

      새우에서 놀람

    • @기모앙-v8t
      @기모앙-v8t 4 ปีที่แล้ว +175

      저속도로 뺑이 쳐봐야 간신히 월세벌겠네 ㅋ ㅋ

    • @이이이-h9y
      @이이이-h9y 4 ปีที่แล้ว +282

      @@기모앙-v8t 니보다 잘 벌듯ㅋㅋ

    • @bright_Nightmoon
      @bright_Nightmoon 4 ปีที่แล้ว +473

      @@이이이-h9y 그만큼 꽉채웠다는데 왜 시비를...

  • @Indian9661
    @Indian9661 4 ปีที่แล้ว +1968

    저렇게 넣는데 단가가 맞나 ㄷㄷㄷ 부천 가면 꼭 먹는다

    • @민뱅-n6l
      @민뱅-n6l 4 ปีที่แล้ว +74

      많이 팔아서 이윤남기는 전략을 하신듯 빡시겠다

    • @김기원-r9s
      @김기원-r9s 4 ปีที่แล้ว +195

      그냥 건물주가 심심풀이로 하시는게 아닐까 라 할정도로 싸게 파시네

    • @PHARAH-cs2vh
      @PHARAH-cs2vh 4 ปีที่แล้ว +302

      부천 사는 사람입니다.
      여기 원래는 역앞에 조그마한 일반 타코야키 포장마차였는데 지하철 출퇴근하시는 분들,그냥 역지나다니는 사람들로만 매일 줄 길게서는 맛집이였어요.
      박리다매로 싸게 많이 파셔서 이윤 남기시고 그돈 모으셔서 역에서 10분 거리에 있는 상가건물에서 장사이어가시게 되면서 지금영상의 타코방이 되었죠!
      지금도 장사 잘되구요 나온지 좀되었지만 신메뉴 왕타코도 추가되어서 꾸준히 인기있는집이에요 .
      (P.S:가족?이신지 지인이신지는 잘모르겠지만 일하시는 분들 전부다 열정적으로 일열심히 하셔서 보기 좋아요♥)

    • @elf2869
      @elf2869 4 ปีที่แล้ว +22

      저도 부천에 사는 사람입니다22
      저희 집 근처에 이 타코방이 있는데 제가 타코야끼를 별로 좋아하지 않아서 자주 봤지만 안먹어 봤는데 사람들은 많더군요 이 영상 보고 타코야끼는 그렇게 좋아하지 않지만 먹으러 갈려구요
      {tmi} 사실 저도 타코야끼를 좋아했는데요
      언제 이곳말고 부천역에 또 타코방이 있는데 거기서 아빠가 타코야끼를 사오셨는데 먹다가 다음날 overeat (비위 약하신 분들때문에 영어로 씁니당!
      뭐 영어로 쓰는게 싫으시면 걍 넘겨주세용.)를 해서 또 (!)할 것 같이 무섭진 않지만 무섭다? 암튼 그래서 별로 좋아하지 않게 되었습니당
      -이상 관종의 tmi-
      ㄱㅅ합니당.

    • @wavetod9670
      @wavetod9670 4 ปีที่แล้ว +30

      3000?? 진짜 가격 괞찮은데 그냥 문어 다리만 들어간거면 몰라도 소시지에 새우에 치즈에 뭐에 다 해서 3000원이면 진짜 개 괞찮은거 같은데 괞찮은 정도가 아니라 좀 미친듯 사먹어야지

  • @thdl7326
    @thdl7326 4 ปีที่แล้ว +2975

    뭐든 한 끼 식사로 만들어버리는 밥의 민족

    • @Hihih8ih8h8hihihi
      @Hihih8ih8h8hihihi 4 ปีที่แล้ว +27

      ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

    • @jhd041150
      @jhd041150 4 ปีที่แล้ว +79

      탄수화물에 탄수화물 얹어 먹는데 말 다했지 ㅋㅋ

    • @JK-qs9hs
      @JK-qs9hs 4 ปีที่แล้ว +13

      이 댓 보니까 저따가 주먹밥 안 넣으신게 다행... 그럼 ㄹㅇ 한끼

    • @bluefish5659
      @bluefish5659 4 ปีที่แล้ว +2

      @@hxh_ikemenhunter 그렇다 밥의 민족은 일본이었던것

    • @상추-r4j
      @상추-r4j 4 ปีที่แล้ว +29

      @@hxh_ikemenhunter 밥의 민족이랬지 한국에만 있다고 안했다

  • @meiw83
    @meiw83 4 ปีที่แล้ว +2554

    이런거 특:우리집 근처에는 없는게 국룰

    • @겸댕-t5i
      @겸댕-t5i 3 ปีที่แล้ว +13

      우리집은 전철한번 타야하네 시발..

    • @uesr-jhmnybtdxce
      @uesr-jhmnybtdxce 3 ปีที่แล้ว +86

      @@겸댕-t5i 우리집에선 기차 타고 가야함 ㅋㅋㄹㄱㄹㅋㄹㅋㄹㅋㄹㅋㄹㅋ

    • @겸댕-t5i
      @겸댕-t5i 3 ปีที่แล้ว +1

      @@uesr-jhmnybtdxce ㅗㅜㅋㅋㅋㅋㅋ

    • @sheep-yj6gy
      @sheep-yj6gy 3 ปีที่แล้ว +4

      @@uesr-jhmnybtdxce 전 차타고 2시간 반걸림 ㅋㅋㅋㅋㅋ

    • @지나가던사람-x9n
      @지나가던사람-x9n 3 ปีที่แล้ว +8

      @@겸댕-t5i 부럽네요 저는 ktx나 srt 타야하는데

  • @장원녕-m7i
    @장원녕-m7i 3 ปีที่แล้ว +1100

    3:00 목베게 비고 앉아있는 주호민

    • @김은하-b6s
      @김은하-b6s 3 ปีที่แล้ว +48

      개너무해 ㅋㅋㅋㅋㅋ ㅠㅠ

    • @김사부-o6w
      @김사부-o6w 3 ปีที่แล้ว +8

      ㅅㅂㅋㅋㅋㅋㅋ

    • @Jadetherich
      @Jadetherich 3 ปีที่แล้ว +6

      야 이사람아 ㅠㅠ

    • @코끼리끼리-c5x
      @코끼리끼리-c5x 3 ปีที่แล้ว +18

      태닝하셨나보네

    • @정환-m1e
      @정환-m1e 3 ปีที่แล้ว +2

      진짜 존나 너무함ㅋㅋㅋㅋㅋㅋㅋㅋㅋ큐ㅜㅋㅋㅋ큐 ㅋㅋㅋㅋㅋㅋㅋ미쳤냐고

  • @비둥인
    @비둥인 4 ปีที่แล้ว +3719

    나무꼬치를 줄게 아니라 숟가락을 줘야 될 것 같은데..ㅋㅋ

    • @책동
      @책동 4 ปีที่แล้ว +6

      댓이 없네#

    • @먀-i1v
      @먀-i1v 4 ปีที่แล้ว +36

      @매니아코좀 햐 현명하고 똑똑해

    • @팥빙수는좋아팥은싫어
      @팥빙수는좋아팥은싫어 4 ปีที่แล้ว +62

      @매니아코좀 환경오염 때문에 안돼

    • @김경주-f5j2r
      @김경주-f5j2r 4 ปีที่แล้ว +4

      먹고싶은데 부천이라니 ㅠ

    • @밋-h7q
      @밋-h7q 4 ปีที่แล้ว +1

      @매니아코좀 밥버거네요

  • @dn4046
    @dn4046 4 ปีที่แล้ว +5283

    영상 시작할때: 이게 3천원?
    영상 끝날때: 이게 3천원?

    • @el8020
      @el8020 4 ปีที่แล้ว +438

      뜻이 다른 이게 3천원ㅋㅋㅋㅋㅋㅋ

    • @정정-n5u
      @정정-n5u 4 ปีที่แล้ว +13

      @륵주르 ㅌㅌㅌㅌㅌㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ아개웃기네

    • @ky6254
      @ky6254 4 ปีที่แล้ว +5

      ㄹㅇㅋㅋ

    • @APFSDSBB
      @APFSDSBB 4 ปีที่แล้ว +32

      그에게주어지는합격목걸이

    • @JANGHYERIM
      @JANGHYERIM 4 ปีที่แล้ว +18

      ㅋㅋㅋㄱㄱㅋ아 진짜 재료가 다양하게 많이들어감

  • @시온-r2b
    @시온-r2b 4 ปีที่แล้ว +504

    와 나머지 반을 어떻게 채울까 궁금했는데 정성 레게노네; ㄷㄷㄷ

    • @Master_181
      @Master_181 4 ปีที่แล้ว +12

      원 모양 유지하실려고 방향을 조금씩 비틀어 굽는게 대단하네요...

    • @까치-s9x
      @까치-s9x 4 ปีที่แล้ว

      @@Master_181 음....그건 모든 타코야끼가 그래요

    • @Master_181
      @Master_181 4 ปีที่แล้ว +15

      @@까치-s9x 그건 아는데 저건 크기가 어마하잖아여 좀만 틀어지면 모양 박살나는데 저렇게 조금씩 틀어서 원형 유지하는게 신기해서요

  • @michaelkim733
    @michaelkim733 3 ปีที่แล้ว +287

    반죽+튀김고명+콘옥수수+스트링치즈+가문어+체다치즈+비엔나+어묵+메추리알조림+새우+양념주꾸미+시치미+파슬리

    • @user-ov9zf7kb1i
      @user-ov9zf7kb1i 3 ปีที่แล้ว

      =3000원..

    • @user-kz1di8tl8o
      @user-kz1di8tl8o 3 ปีที่แล้ว

      가문어 아닌거같은데

    • @기분좋게해줄게-n8n
      @기분좋게해줄게-n8n 3 ปีที่แล้ว +1

      ᄒᄒᄒ 웬만하면 가문어 쓸걸여?

    • @fw7661
      @fw7661 3 ปีที่แล้ว +25

      @@user-kz1di8tl8o 가문어가 아니면 나문어이려나

    • @홐홐이-s8v
      @홐홐이-s8v 3 ปีที่แล้ว +13

      @@fw7661 Wow

  • @Eiril_Eingelust
    @Eiril_Eingelust 4 ปีที่แล้ว +3184

    이거야말로 타코야끼의 진정한 한국화가 아닐까...?
    타코야끼보다 문어빵이 더 어울리는 이름이 아닐까...?

    • @Wwananda
      @Wwananda 4 ปีที่แล้ว +73

      ㄹㅇ 퓨전음식

    • @성이름-g3w8l
      @성이름-g3w8l 4 ปีที่แล้ว +485

      심지어 문어만 들어가는 것도 아니라 거의 해물빵임ㅋㅋㅋㅋㅋㅋ

    • @sungminyang5380
      @sungminyang5380 4 ปีที่แล้ว +6

      그거 같은말 아님? 몰라서

    • @asterisk735
      @asterisk735 4 ปีที่แล้ว +23

      일본에도 이런거 있어요

    • @유빈-y6t
      @유빈-y6t 3 ปีที่แล้ว +37

      @@sungminyang5380 한국어가 일본어보다 잘어울린다는 뜻

  • @둥둥-h5x
    @둥둥-h5x 4 ปีที่แล้ว +3365

    진심 메츄리알 마지막일줄 알았다
    새우에 끝났다

    • @공괌-n6f
      @공괌-n6f 4 ปีที่แล้ว +72

      +파슬리

    • @박기훈-x5u
      @박기훈-x5u 4 ปีที่แล้ว +85

      +정성

    • @Sori_O
      @Sori_O 4 ปีที่แล้ว +5

      시치미인가

    • @까버
      @까버 4 ปีที่แล้ว +5

      얼마임?

    • @바밤바-m6q
      @바밤바-m6q 4 ปีที่แล้ว +4

      @@까버 3000원이요

  • @예슬-k2i
    @예슬-k2i 4 ปีที่แล้ว +830

    진짜 쵝오예요 여기..ㅠㅠ 집에서 버스 한 번으로 역곡까지 15분이면 가서 종종 가는데ㅜㅜ 진짜 맛있어요 오꼬노미야끼도 판매하는데 그냥 모두 다 짱 맛있어요 근데 댓글에 어느 분 말씀대로 왕 타코야끼는 나뭇가지가 아니라 숟가락을 주는 게 더 편할 거 같아욬ㅋㅋㅋ

    • @유스-l2k
      @유스-l2k 4 ปีที่แล้ว +1

      역곡 북부에있는거맞죠?

    • @예슬-k2i
      @예슬-k2i 4 ปีที่แล้ว +30

      @@유스-l2k 네!! 맞아용 부천대 쪽에도 있다는데 전 역곡으로 가욤ㅎㅎ 맛있어요 단점은 시간이 좀 걸린다는 점? 아무래도 만들고 익히는 데에 시간이 좀 걸리니까요 ㅎㅎ 마음을 비우고 가세욬ㅋㅎ

    • @성이름-r6i
      @성이름-r6i 4 ปีที่แล้ว +39

      나뭇가지요...?

    • @어-o1k
      @어-o1k 4 ปีที่แล้ว +19

      순간 나뭇가지 그냥 아무의심도 안하고 봤네 ㅋㅋㅋ

    • @예슬-k2i
      @예슬-k2i 4 ปีที่แล้ว +4

      하하.. 저도 지금 알았네요 부끄럽습니다!

  • @봉구스박보검-x3w
    @봉구스박보검-x3w 4 ปีที่แล้ว +2579

    혼자 한 알에 삼천원은 선넘네 하고 보는데 뭐야 주먹만하노 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ케

  • @훈-j6x
    @훈-j6x 3 ปีที่แล้ว +51

    5:22 워낙 크기가 크니깐 끙 하고 움직이는거같애서 너무 귀여움ㅋㅋㅌㅋㅌㅋㄹㅋㄹㅋㅌㅋ

  • @미슬랭
    @미슬랭 4 ปีที่แล้ว +2402

    처음: 엥 왜케 비싸?
    마지막: 남는게 있을라나..?

    • @알라랄랄-v9x
      @알라랄랄-v9x 4 ปีที่แล้ว +63

      존나 남지

    • @우태-l7l
      @우태-l7l 4 ปีที่แล้ว +10

      붕어빵 9개 가격이라고 생각하면 됩니당

    • @이원희-h4o
      @이원희-h4o 4 ปีที่แล้ว

      @@성이름-n7o8v 현금 가치는 그만큼 떨어졌죠

    • @hwaaan-z3p
      @hwaaan-z3p 4 ปีที่แล้ว +16

      어묵한장에 700원씩 받는곳보단 낫네

    • @lola9819
      @lola9819 4 ปีที่แล้ว +6

      많이 남지는 않을듯..

  • @공부노잼
    @공부노잼 4 ปีที่แล้ว +623

    와 잘만드신다 진짜 맛있을듯 크게만드는 만큼 어려울텐데

    • @여보게저기저게보-m3x
      @여보게저기저게보-m3x 4 ปีที่แล้ว +15

      솔직히 작은게 더 맛있어요

    • @치즈요거트
      @치즈요거트 4 ปีที่แล้ว +66

      @@여보게저기저게보-m3x 신기해서 먹는용일듯 ㅋㅋ 내용물이 크고 들어가는게 많으니까

    • @중산층-j7b
      @중산층-j7b 4 ปีที่แล้ว +32

      맛은 끝판왕인거 ㅇㅈ인데 나오는게 너무 느려요;; 거의 25분 걸려나옴 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

    • @시비충-k5c
      @시비충-k5c 4 ปีที่แล้ว +53

      @@중산층-j7b 어쩔수 없죠 크기가 ㅈㄴ 크니까 ㅋㅋ

    • @기모링-e1m
      @기모링-e1m 4 ปีที่แล้ว +10

      @@중산층-j7b 냉동보다야 낫징

  • @MrMunezero
    @MrMunezero 4 ปีที่แล้ว +765

    at how many points where you like "okay they're going to stop adding things now"

    • @marcokenji4082
      @marcokenji4082 4 ปีที่แล้ว +30

      When they adding shrimp, I already thinks that too..something

    • @PhranklinEspo
      @PhranklinEspo 4 ปีที่แล้ว +6

      at least 5 times I thought they were done.

    • @Lyf4rMusic
      @Lyf4rMusic 4 ปีที่แล้ว +9

      Same ! Even though i already know takoyaki has like LOTS of added things :D

    • @sekaihunter9378
      @sekaihunter9378 4 ปีที่แล้ว +1

      When I started to realize it that Takoyaki has already became a BIG BIG BIG Takoyaki~

    • @김나현-u9o
      @김나현-u9o 4 ปีที่แล้ว

      Yeah😂😂

  • @so-세지
    @so-세지 4 ปีที่แล้ว +3083

    야 ㅋㅋㅋㅋㅋ 저게타코야끼냐
    거의 오꼬노미야끼 동그랗게 말아놓은 수준인데 ㅋㅋㅋㅋㅋㅋㅋ
    타꼬노미야끼.. 합격

    • @희태-s7n
      @희태-s7n 4 ปีที่แล้ว +56

      오꼬노미야끼 내용물 종류보다 더 들어간듯 ㅋㅋㅋ 머라 불러야하나

    • @GgoDan
      @GgoDan 4 ปีที่แล้ว +343

      @@희태-s7n 타꼬노미야끼? -_-

    • @Beul_64
      @Beul_64 4 ปีที่แล้ว +62

      이준혁 작명센스 합격

    • @무야호-m8e
      @무야호-m8e 4 ปีที่แล้ว +15

      @@GgoDan 좀 귀여우신듯.....

    • @김아무개-t7x
      @김아무개-t7x 4 ปีที่แล้ว +1

      작명센스 진짜...박수 짝짝짝👏

  • @aedd195
    @aedd195 4 ปีที่แล้ว +1039

    그만 넣어도 될거 같은데... 라는 생각이 들게 만드네ㅋㅋㅋㅋㅋ

    • @side_yeop11
      @side_yeop11 3 ปีที่แล้ว +23

      찬호는 시드머니좀 그만넣었으면

    • @기린-q1c
      @기린-q1c 3 ปีที่แล้ว

      -..?.-

    • @user-ot1wm9fx7b
      @user-ot1wm9fx7b 3 ปีที่แล้ว

      그...쩝...제육은없나?

    • @김민재-z6p8c
      @김민재-z6p8c 3 ปีที่แล้ว

      마루쉐~~

    • @doralpaka
      @doralpaka 3 ปีที่แล้ว

      김찬호 방송켜!

  • @무우-s5d
    @무우-s5d 4 ปีที่แล้ว +145

    아니 뭘 저렇게 계속 쑤셔넣는거야ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 계속 보다가 당황했네

    • @빅페이스
      @빅페이스 3 ปีที่แล้ว

      ㅗㅜㅑ....

    • @무우-s5d
      @무우-s5d 3 ปีที่แล้ว +16

      @@빅페이스 지랄ㅋㅋ ㅗㅜㅑ는 무슨 히토미 꺼라

    • @namecastle1366
      @namecastle1366 3 ปีที่แล้ว

      @@무우-s5d you

  • @Baeoen
    @Baeoen 4 ปีที่แล้ว +545

    가쓰오부시도 없는 내친구보다 낫네

    • @jstandards766
      @jstandards766 4 ปีที่แล้ว +120

      ㅋㅋㅋㅋㅋㅋ 급극딜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 친구의 의문의 1패 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

    • @pneumonoultramicroscopicsi5947
      @pneumonoultramicroscopicsi5947 4 ปีที่แล้ว +1

      @@jstandards766 ㅋㅋㅋㅋ

    • @아헤르
      @아헤르 4 ปีที่แล้ว +73

      가쓰오부시 없는건 선넘었네

    • @너무추운
      @너무추운 4 ปีที่แล้ว +6

      너..너는 지이인짜아..

    • @-stark1189
      @-stark1189 4 ปีที่แล้ว +1

      가쓰오부시가 뭐에요?

  • @이승연-p4c
    @이승연-p4c 4 ปีที่แล้ว +228

    작은거보다 훨씬 비싸서 들릴때마다 크기만 커지는거 아닌가 왜이렇게 비싸지 했더니 들어가는 재료 보니까 비쌀만 하네요...!

  • @111young6
    @111young6 4 ปีที่แล้ว +260

    저렇게 풍성하게 재료들어가누타코야끼눈 처음봅니다 눈호강제대로합니다😁

  • @밤문
    @밤문 3 ปีที่แล้ว +26

    저렇게 가성비좋은건 바라지도 않는다 제발 집 근처에 타코야끼집 생겼으면..

  • @수정-r3x1t
    @수정-r3x1t 4 ปีที่แล้ว +782

    나는오천원이라도 먹음 재료가 너무 신선하고 크기가 커질수록 조리 속도도 매우 많이 걸리고 일반 타코야끼보다 손이 더 많이가는걸 알기에 오천원이여도 사먹을듯 물론 싸면 좋지만 넘 헤자임 ㅠ

    • @사람-v3z6s
      @사람-v3z6s 4 ปีที่แล้ว +80

      @허동아 재료가 새롭다 할때 신선 아닐까요??

    • @luxmiaveritas
      @luxmiaveritas 4 ปีที่แล้ว +74

      길거리음식에 5천..?

    • @창섭님한테3번이나진
      @창섭님한테3번이나진 4 ปีที่แล้ว +17

      @허동아 근데 요리책에서 한번 본적있는데 제일 신선한 새우가 냉동새우라고 함..

    • @창섭님한테3번이나진
      @창섭님한테3번이나진 4 ปีที่แล้ว +57

      @허동아 음 근데 '요리학교에서 배운 101가지' 책 27페이지에 따르면 거의 모든 새우는 유통기한이 짧다는 이유로 바다에서 급속 동결되는데 냉동이 아닌 생새우를 판다면 이미 한번 얼렸다가 녹인 것으로 아마도 신선하지 않을 확률이 높고 냉동 새우를 사용하는 편이 훨씬 안전하고 싸고 편리하다고 하네요 또 갓잡은 새우를 바로 사용할 수 있는 환경이 아니니까요!

    • @창섭님한테3번이나진
      @창섭님한테3번이나진 4 ปีที่แล้ว +25

      @허동아 그런 환경은 극소수아님? 횟집도 그런 횟집은 거의 없을거라 생각하는데 몇군데 알려주신다면 제 그릇된 생각 인정하죠;

  • @HEATH_EDU
    @HEATH_EDU 4 ปีที่แล้ว +163

    한끼 식사가 될만큼...크다아...
    보면서 배에서 꼬로록 소리남ㅋㅋㅋ

  • @sian6417
    @sian6417 4 ปีที่แล้ว +835

    왜 난 가성비 갑 철분가득 물란말이가 생각나는가... 그게 8000원 이게 3000원... 군침이 싹도노
    +맛있다는 이야기를 듣고 욕할때 욕하더라도 먹고 판단하자 해서 먹어봤습니다.
    제가 멍청했네요 거기 계란말이랑 김치찌개 진짜 맛있어유ㅜㄴㅠ

    • @sian6417
      @sian6417 4 ปีที่แล้ว +58

      @@yooo0ON 예상 외네요ㅋㅋ 맛있으면 장땡... 사실 장난으로 일케 말하기는 해도 그거 물타기로 그러는거죠 뭐 사실 보면 진짜 비싼건 또 아니고

    • @Suger729
      @Suger729 4 ปีที่แล้ว +2

      루피짤이 생각나는군요

    • @따따따따따따따따
      @따따따따따따따따 4 ปีที่แล้ว +57

      @@yooo0ON 저도 김치찌개 먹으러는 자주 갓는데 물란말이는 서초동 물가 고려해도 너무한 수준이에요

    • @이동규-x1f
      @이동규-x1f 4 ปีที่แล้ว +24

      아니 근데 물란말이 진짜 맛있는데... 사람들한테 까여서 진짜 아쉬워요... 고기 김치찌개에 계란말이 한끼 먹고 오면 진짜 만족감 오질걸요..? ㅠㅠㅠ 장꼬방 많이 가주세요...진짜 내 인생 맛집임..

    • @syenedittomrade
      @syenedittomrade 4 ปีที่แล้ว

      이모네집 근처라 장꼬방 자주갔었는데 김치찌갠 ㄹㅇ 맛있어요ㅋㅋㅋㅋㅋㅋ 계란말이도 먹으면 맛있는데 아무리 생각해도 개비쌈...ㅠ

  • @황예린-j5e
    @황예린-j5e 4 ปีที่แล้ว +199

    와 넣는재료 푸짐한거봐... 맛잇겟다

  • @이채은-p3c
    @이채은-p3c 3 ปีที่แล้ว +162

    아닠ㄱㅋㅋㄱㅋㄲ난 체다치즈가 끝인줄 알았지 저게 반절을 나누는 재료일거라고는 상상을 못함ㅋㅋㄱㄱ

    • @노무현-y7f
      @노무현-y7f 3 ปีที่แล้ว

      빡통들아 저거 찔끔찔끔 넣는다고 얼마 안한다
      요리의 요짜도 모르는 놈들이

    • @노무현-y7f
      @노무현-y7f 3 ปีที่แล้ว

      그냥 지들보기에 좋아보이면 무조권 ok
      물란말이처럼 뭔가 안 좋아보이면 ㅗ
      다른 부가적인 건 생각안하고

    • @giant_pengsu
      @giant_pengsu 3 ปีที่แล้ว

      @@노무현-y7f 니예니예 아는 거 하나 있어서 좋으시겠어요~

  • @이수현-p7i6u
    @이수현-p7i6u 3 ปีที่แล้ว +196

    저기에 치즈, 소세지, 메추리알, 어묵없이 해산물 오리지날 버전으로 먹고싶다. 저 네가지는 투머치인듯

    • @Jxxxxxx825
      @Jxxxxxx825 3 ปีที่แล้ว +13

      ㅇㅈ 보면서 소시지랑 치즈 어묵 빼고 먹었으면 싶었음

    • @성이름-f8n4o
      @성이름-f8n4o 3 ปีที่แล้ว

      ㅇㅈ타코야키아닌것같음 그래도 맛있을듯

    • @김성환-b5w2i
      @김성환-b5w2i 3 ปีที่แล้ว +4

      주면 준다고 지랄 빼면 뺀다고 지랄

    • @기민석-n4k
      @기민석-n4k 3 ปีที่แล้ว +16

      @@김성환-b5w2i 사회 부적응자 인가?

    • @빅페이스
      @빅페이스 3 ปีที่แล้ว +3

      @@김성환-b5w2i 학교에서 친구없이 혼자다니느라 힘들지 ㅠㅠ

  • @김범수-j1c
    @김범수-j1c 4 ปีที่แล้ว +66

    소세지 들어갈 때 '혜자네~' 하고 생각했는데, 이제 반 들어간 거였네 ㅂㄷㅂㄷ

  • @TheBakaoBakao
    @TheBakaoBakao 4 ปีที่แล้ว +51

    I'm so full just by seeing these...

    • @mochijin9238
      @mochijin9238 4 ปีที่แล้ว

      How?i mean i get hungry after seing this

  • @radiant706
    @radiant706 3 ปีที่แล้ว +162

    타코야끼 맞아요..??? 이름만 타코야끼고 내용물은 음식의 이름 범주를 넘어섰는데요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  • @りりか-e4w
    @りりか-e4w 3 ปีที่แล้ว +118

    3:20 나만 이부분 죠아하나 톡톡톡톡톡

  • @handle189
    @handle189 4 ปีที่แล้ว +6

    집근처인데 이런거 있는지도 모르다가 영상보고 찾아가서 먹었습니다. 진짜 개맛있습니다. 오코노미야끼 이런건 평범한데
    대왕타코야끼 진짜 갸맛있습니다 진짜로
    진짜 개맛있음

  • @user-hh8dt5kn8c
    @user-hh8dt5kn8c 3 ปีที่แล้ว +62

    포브스 선정 세계에서 반죽이 가장 적은 타코야끼

  • @구름비-i9q
    @구름비-i9q 3 ปีที่แล้ว +149

    뭔가..마지막까지 보면 분명 토핑 뇌절같은데...그 뇌절의 타이밍이 어디서부터인지 모르겠단 느낌

    • @용감한제리
      @용감한제리 3 ปีที่แล้ว +14

      ㄹㅇ 뭐든 적당히 넣어야 맛있을거같은데 저기 재료뭔가 기준없이 맛있어보이는거 다넣은 기분이라 막상 한번에 먹으면 맛없을거같음

    • @user-ng9jr8jt7y
      @user-ng9jr8jt7y 3 ปีที่แล้ว +10

      @@용감한제리 피자 존나 털어넣으면 넣을 수록 맛나듯이 맛날듯

    • @Rkskkfk123
      @Rkskkfk123 3 ปีที่แล้ว +2

      @@용감한제리 내가 다먹을테니까 걱정 ㄴㄴ

    • @dawson6607
      @dawson6607 3 ปีที่แล้ว +1

      새우부터같음

    • @이름-t5c
      @이름-t5c 3 ปีที่แล้ว +1

      @@용감한제리 ㅇㅈㄹ ㅋㅋ

  • @itsmehiiii
    @itsmehiiii 4 ปีที่แล้ว +72

    How many filling you want in there?
    Yess!!!

  • @TIMIXCED
    @TIMIXCED 3 ปีที่แล้ว +3

    댓글 보고 많이 넣는 다길래 얼마나 넣겠어 ㅋ 하고 보는데
    진짜 끝도 없이 넣으시네 ㅋㅋㅋㅋ
    대충 봐도 10개이상 들어가는데 ㄷㄷ
    먹어보고 싶네요ㅠ

  • @김세진-k2z
    @김세진-k2z 3 ปีที่แล้ว

    타코야키 너무 맛있게 보여요.
    많이많이 파시고 코로나조심하세요.
    그리고 곧 먹으러 갈께요.
    그때까지 화이팅!!

  • @VolsPride
    @VolsPride 4 ปีที่แล้ว +136

    Some say that he is still adding ingredients to this day...

  • @koreastreettv4452
    @koreastreettv4452 4 ปีที่แล้ว +83

    와우 치즈 소세지 새우 쭈꾸미까징 ~ㄷㄷㄷ 아 먹고싶어 미쳐버리것네...

  • @tentacles1933
    @tentacles1933 4 ปีที่แล้ว +9

    내가 좋아하는 치즈, 메추리알,해산물,소세지 다들어감ㅜㅜ 진짜 먹어보고 싶다 2개 사서 먹으면 진짜 배부르겠다

  • @연연-k3z
    @연연-k3z 4 ปีที่แล้ว +1

    보고 먹으러갔다왔는데 맛있었어요 그냥 작은 타코야끼들도 치즈 매운맛 다양하고

  • @dotol79
    @dotol79 3 ปีที่แล้ว +1

    타코야키가 정말 크네요. 왠지 숟가락으로 먹어야 될 것 같은 크기입니다. ㅎㅎ 안에 문어뿐만 아니라 치즈나 새우, 메추리알까지 들어가다니 한 입에 먹으면 어떤 느낌일지 궁금합니다. 반죽을 부으시면서 조심조심 뒤집으시는데 동글한 타코야끼가 되는 게 좋아요.

  • @멍멍이-q3q
    @멍멍이-q3q 4 ปีที่แล้ว +169

    나 부천에 회사다닐때 왜 이런가게가 없던거지ㅠㅠㅠㅠㅠㅠ 수원에서 부천까지 가서 먹는거 개씹오바 아니죠? 지금 머리감으러 갑니다...?ㅋㅋㅋ 문열었을라나

    • @yuyuyuyu8865
      @yuyuyuyu8865 4 ปีที่แล้ว +4

      가셨나요? 저도 수원인데 고민중입니다 후기 좀ㅋㅋ

    • @폰티모
      @폰티모 4 ปีที่แล้ว +6

      식욕이란

    • @최범수아
      @최범수아 4 ปีที่แล้ว +2

      머리 감을 시간까지 있으시다니.. 아직 배부르시군요

    • @이승연-p4c
      @이승연-p4c 4 ปีที่แล้ว +11

      여기 아주 예전부터 한 제가 학생때부터 친구들이랑 다녔으니 15년은 더 된 거 같은데 부천역 롯데리아 앞에서 노점으로 있던 곳인데 노점들 단속하면서 몇년전에 가게로 이전 했어요 한 5년 넘은거 같네요
      왕타꼬야끼는 가게로 이전하고 생겼어요

    • @땅띵보식라볼피아나
      @땅띵보식라볼피아나 4 ปีที่แล้ว

      당진에서 갈 예정입니다

  • @KillberZomL4D42494
    @KillberZomL4D42494 4 ปีที่แล้ว +196

    All of that for $3, wow, that's more than enough for its price.

    • @random_girl6123
      @random_girl6123 4 ปีที่แล้ว +13

      @@Sanjaykumar-fn5hs that's a bit of a stretch...one month for like around Rs.200?

    • @별나는빛
      @별나는빛 4 ปีที่แล้ว +1

      2.5 dollars, considering the exchange rate

    • @mochijin9238
      @mochijin9238 4 ปีที่แล้ว +5

      That's a whole meal in the Philippines

    • @weivy5376
      @weivy5376 4 ปีที่แล้ว +11

      mina mina minarii:3 yo why u being so hateful for goddamn chill

    • @reeerinn
      @reeerinn 4 ปีที่แล้ว +5

      Why everyone so pressed here 😂

  • @theRealTobirama
    @theRealTobirama 4 ปีที่แล้ว +65

    Okay this is the ultimate cuisine! It has everything, All-in-One!! I am feeling tired and fulfill and satisfied at the same time!!

  • @user-gc9mx8mg2d
    @user-gc9mx8mg2d 3 ปีที่แล้ว +46

    오킹이 만들자마자 귀신같이 알고리즘에 뜨네 ㅋㅋ

    • @user-of6cs7hu3v
      @user-of6cs7hu3v 3 ปีที่แล้ว

      ㄹㅇㅋㅋ 나도 그 생각 함요ㅋㅋㅋㅋ

  • @아라-x1s
    @아라-x1s 3 ปีที่แล้ว +55

    ‘한알에 3천원???’이러면서 보다가
    새우등장 이후로 납득ㅋㅋ
    그래두 나는 3천원주고 9알 사먹을듯
    맛있겠당❤️

  • @BlueSky_8149
    @BlueSky_8149 4 ปีที่แล้ว +12

    진짜 새우에 쭈꾸미까지 들어가다니 너무 맛있겠다ㅠㅠ

  • @hot4384520
    @hot4384520 4 ปีที่แล้ว +681

    회사 끝나고 집 가면서 하나사 먹는데 진짜 맛있어요ㅋㅋㅋ 안에 든 것도 많고 저거 하나로 배불러요«٩(*´∀`*) ۶»

    • @atat8203
      @atat8203 4 ปีที่แล้ว +13

      헉...타코방 부천에밖애 없어요..?.?? 현백옆애도 잇길래 전국적 체인점인줄,.

    • @dawn4389
      @dawn4389 4 ปีที่แล้ว

      오우 부천에 있는거에요? 먹어봐야지

    • @Wqlsxo
      @Wqlsxo 4 ปีที่แล้ว +3

      귀척 ㄴ;

    • @박윤희-h6t
      @박윤희-h6t 4 ปีที่แล้ว

      제가치즈를 안먹는데 치즈안들어가는메뉴는없나여

    • @이승연-p4c
      @이승연-p4c 4 ปีที่แล้ว

      @@atat8203 체인 비슷한거 같긴 해요 화곡역 앞에 노점에 부천역 타코방이라고 써있는거 보니까 노점으로 체인 내시는거 같은데

  • @ZoeCuiM
    @ZoeCuiM 4 ปีที่แล้ว +29

    Based on the last 400 Korea street videos I watched, I conclude that pork, cheese, seafood, and basically all food must be super cheap in Korea.

    • @sweettrubble4635
      @sweettrubble4635 4 ปีที่แล้ว

      And they love their cabbage.

    • @koryoball
      @koryoball 4 ปีที่แล้ว +1

      Not really, the street food vendors that appear in these kind of videos are very generous with their portions

  • @tv_758
    @tv_758 4 ปีที่แล้ว +180

    이건 타코야끼 아니고 타코버거임ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

    • @00__1
      @00__1 3 ปีที่แล้ว

      어쩌라는거지

    • @인철-s5s
      @인철-s5s 3 ปีที่แล้ว +24

      @@00__1 저쩌라는거지. 멍충아

    • @또띠야-z2f
      @또띠야-z2f 3 ปีที่แล้ว +1

      @@00__1
      시비충 쇜ㅋㅋ

  • @잉-n4u
    @잉-n4u 3 ปีที่แล้ว +1

    진짜 맛있겠당...타코야끼는 한국에서 잘 안먹는뎀...군침을 돌게 하는군요!!
    코로나가 빨리 끝났으면 좋겠어용~

  • @나는누구-v7e
    @나는누구-v7e 4 ปีที่แล้ว +432

    미친 저게 타코야키냐ㅋㅋㅋㅋㅋ김밥이지

  • @오이소박이-o6h
    @오이소박이-o6h 3 ปีที่แล้ว +11

    와 뭐야 타코야끼 맞나? 이정도면 해물탕인데ㅋㅋㅋㅋ 진짜 맛있겠다..

  • @davidthoo8907
    @davidthoo8907 4 ปีที่แล้ว +361

    Person cooking: "What do you want in your takoyaki?"
    Customer: "Yes"

    • @rhythmic7610
      @rhythmic7610 4 ปีที่แล้ว +2

      I don't get it lol

    • @Yu-qi7lv
      @Yu-qi7lv 4 ปีที่แล้ว +14

      @@rhythmic7610 he means the customer wants to put everything into takoyaki

    • @최진혁-y1i
      @최진혁-y1i 4 ปีที่แล้ว +4

      More like "Yeet"

    • @성이름-y9g1c
      @성이름-y9g1c 4 ปีที่แล้ว

      Lol

    • @이정민-h5u
      @이정민-h5u 4 ปีที่แล้ว

      .7*!:

  • @d4vd4vd
    @d4vd4vd 3 ปีที่แล้ว +1

    부천역에서 살아서 1주일에 한번은 먹는데 너무 맛있어요 꼭 와보세용

  • @patrickqueen6558
    @patrickqueen6558 4 ปีที่แล้ว +57

    I love how calm he/she make the takoyaki and wow the topping is like never ending

  • @그저T1
    @그저T1 4 ปีที่แล้ว +40

    와 뭘계속 넣으셔ㅇㅁㅇ
    먹어보고 싶다
    우리 학원바로앞에 8알에 3000원하는 일반 타코야키 파는데 저거랑 비교하면 그냥 저리가라지 레알 맛있겠다ㅠ

    • @ilililililil2389
      @ilililililil2389 4 ปีที่แล้ว

      저도요
      우리집이랑 겁나 가까이 잇는데 사기 귀찮다(⊼⌔⊼ )

  • @Justin-QDpro
    @Justin-QDpro 4 ปีที่แล้ว +6

    지금 여기서 먹고있는데 존맛임. 하이볼이랑 같이 먹으면 굳

    • @김루피-r2x
      @김루피-r2x 4 ปีที่แล้ว

      넘나 궁금했던 후기! 맛있군요 ㅠㅠㅠㅠㅠ !!

  • @hyeonsulee3007
    @hyeonsulee3007 4 ปีที่แล้ว +10

    우와!! 타코야끼가 저렇게 큰 것도 있다니.. 한번 꼭 먹어봐야 겠네요! 신기한 곳 알려주셔서 감사합니다!

  • @dojugi123
    @dojugi123 3 ปีที่แล้ว +1

    와.. 아니 처음에 3천원이라는걸 보고 좀 비싼데..? 라는 생각을 가졌었는데 안에 이렇게까지 많은 양의 내용물이 들어간다는것에 놀랐고, 이렇게 많은 내용물이 들어갈 수 있다는 것에도 또 놀랐습니다.. 진짜 너무 먹어보고싶네요 번창하세요!! 영상 잘보고갑니다.

  • @ia9203
    @ia9203 ปีที่แล้ว

    こんなに具沢山で丁寧に作ってるのを見てびっくりしました😅
    韓国なんですねー😩
    自国でも近場しか行かない出不精の自分には動画を見て満足する事しか出来ない😖😭
    一度でいいから食べてみたいなぁ〜😋

  • @마라탕에진심인사-i5e
    @마라탕에진심인사-i5e 4 ปีที่แล้ว +6

    으어ㅜㅜㅜㅜ타코야끼+해산물 진짜 너무 좋아하는데...ㅜㅜㅜㅜㅜㅜ부천가면 10개 먹고 와야겠어요..★

  • @hilee7390
    @hilee7390 4 ปีที่แล้ว +54

    Dough&egg flour + corn + onion + octopus(That doesn't look like the octopus) + cabbage + Instant cheese + fishcake & sausage + shrimp + Webfoot octopus + parsley => Takoyaki

    • @eliafish
      @eliafish 4 ปีที่แล้ว

      HI LEE thank you! :)

    • @yuzuskz
      @yuzuskz 4 ปีที่แล้ว +7

      HI LEE was it a quail egg before shrimp?

    • @liujessica666
      @liujessica666 4 ปีที่แล้ว

      還有花枝

    • @cindybriliana3366
      @cindybriliana3366 4 ปีที่แล้ว

      @@yuzuskz yes it is

    • @landrocru9660
      @landrocru9660 4 ปีที่แล้ว

      All of that has to be in it for it to be concidered takoyaki?

  • @엘리사구독해주세요
    @엘리사구독해주세요 4 ปีที่แล้ว +26

    재료보면 가격도 진짜 괜찮은데요?

  • @dazuotv
    @dazuotv 2 ปีที่แล้ว

    Thanks for the amazing video of the biggest giant cheese takoyaki in the country 👍

  • @ohyes7170
    @ohyes7170 3 ปีที่แล้ว +5

    뭐가 너무 많아.... 그래서 먹어보고 싶어.. 맛있겠다

  • @damiyahoverkill5109
    @damiyahoverkill5109 4 ปีที่แล้ว +116

    Inside Takoyaki:
    Fish cake
    Crab meat
    Baby octopus
    fish egg
    devained prawn
    sausage
    cheese
    fish
    and Rice sausage (Idk what is in japanese)
    That is all I can say

    • @Mordafriend
      @Mordafriend 4 ปีที่แล้ว +5

      The last thing on your list looked like Korean rice cakes 떡볶이.

    • @RaeneTheFaerie
      @RaeneTheFaerie 4 ปีที่แล้ว +7

      3:07 looks like a quail egg and 0:58 looks like a type of tteok.

    • @starseed1512
      @starseed1512 4 ปีที่แล้ว

      Fish egg and fish? Where are they in the video?

    • @Alastor255
      @Alastor255 4 ปีที่แล้ว

      it's also 30$

    • @Mordafriend
      @Mordafriend 4 ปีที่แล้ว +1

      @@Alastor255 3,000 Won is $3

  • @user-jfiahjglmvsuz5fg4ebj
    @user-jfiahjglmvsuz5fg4ebj 4 ปีที่แล้ว +67

    오 이제 다 들어갔나? 맛있겠네

  • @홀로로로로롤-v4h
    @홀로로로로롤-v4h 4 ปีที่แล้ว +43

    맛있을꺼 같긴한디 타코는 한입에 쏙 먹어서 씹으면 개 뜨거워서 허 허 거리면서 먹다가 씹다보면 문어 딱 씹이면 냠냠얌 먹은게 개인적으로 제일 좋아함ㅁ!

  • @user-seolnuni-seolnuni
    @user-seolnuni-seolnuni 3 ปีที่แล้ว +1

    아... 역곡역에서 먹으려고 했던데 준비가 늦어서 부천역까지 가서 사서 먹었는데... 와... 행복해...

  • @햄찌-w8j
    @햄찌-w8j 4 ปีที่แล้ว +30

    헐 저 부천에 있어서 한번 먹어봤는데 배불러요.. 진짜 무슨 밥대신 먹어도 될듯..

  • @강성훈-r7l
    @강성훈-r7l 4 ปีที่แล้ว +107

    와 들어가는거 졸라 혜자네3000원이아깝지 않을 듯

  • @xd16882
    @xd16882 4 ปีที่แล้ว +4

    Omg...wanna try that!! Korean street food looks so delicious

  • @배현진-h7b
    @배현진-h7b 3 ปีที่แล้ว +6

    옼형 이거보고 만든거구나.... 왜그랬어

  • @2개의게임
    @2개의게임 4 ปีที่แล้ว

    가격은 비쌀것같고 안비쌀것같은건 둘째치고 어떤 맛이 날까요? 타코야끼에 새우도 들어가네요~? 전 크아에서 문어대습격을 보면 문어구이가 먹고싶어지는데 저렇게 큰 타코야끼는 처음이에요~!!

  • @애봉_0601
    @애봉_0601 4 ปีที่แล้ว

    여기 처음 생겼을때부터 가던곳인데 이제 체인도 많이 생기고 유툽에도 올라오고 싱기방기
    늘 맛있고 한결같아요 부천역 오심 꼭 드셔보세여 추천드림

    • @애봉_0601
      @애봉_0601 4 ปีที่แล้ว

      오코노미야끼 랑 기본 타코야끼도 짱맛있음

  • @Ueng03
    @Ueng03 3 ปีที่แล้ว +7

    오킹영상보다왔는데 이게 진짜 대왕타코야키구나

  • @Thethewho
    @Thethewho 4 ปีที่แล้ว +8

    Its like upgrading a piece of equipment in game everytime he adds an ingredient it upgrades the flavour , but if one particular ingredient fails ,it ruins the whole thing

  • @규정-t5o
    @규정-t5o 4 ปีที่แล้ว +275

    진짜 맛있을거 같긴한데 먹으면서 타코야키를 먹는건지잘모를거 같다 ㅋㅋㅋ ㅋㅋㅋㅋㅋ들어가는게 엄청 많 ㅋㅋㅋㅋㅋㅋ

  • @welleating2518
    @welleating2518 3 ปีที่แล้ว

    Amazing video I’m so hungry when I saw you 🤤🤤lm Cambodia 🇰🇭

  • @Fuheehee
    @Fuheehee 3 ปีที่แล้ว +1

    지난주에 먹고 왔어요 ㅜㅜ 진짜 가격도 저렴하고 내용은 완전 푸짐하고 ㅠㅠ 너무 맛있었어요!!

  • @변영빈-q1q
    @변영빈-q1q 3 ปีที่แล้ว +109

    오킹 보고 온사람ㅋㅋㅋ

    • @나영-s9g
      @나영-s9g 3 ปีที่แล้ว +1

      저요ㅋㅋㅋㅋㅋㅌㅌㅌㅌㅋ

    • @npng4476
      @npng4476 3 ปีที่แล้ว +1

      ㅋㅋㅋㅋㅋㅋㅋㅋ이 댓 찾고있었음ㅋㅋㅋㅋㅋㅋㅋ

    • @good_citizen0
      @good_citizen0 3 ปีที่แล้ว +1

      ㅋㅋㅋㅋㅋ

  • @Softbirb
    @Softbirb 4 ปีที่แล้ว +20

    I seriously thought the restaurant had a food challenge where you eat all 12 of those in one sitting 😂😂😂

  • @OscarTartalo
    @OscarTartalo 4 ปีที่แล้ว +9

    Maravillosa preparación. Se vé delicioso e interesante.

  • @fridaytvtv9290
    @fridaytvtv9290 3 ปีที่แล้ว

    상품성 있게 나오네요 저정도면 뭐.. 인정할 수 밖에 없잖어... ㄷㄷ

  • @김예미-j2x
    @김예미-j2x 3 ปีที่แล้ว +1

    유튜브 키자마자 아는곳이 나와서 놀라서 들어왔어요ㅋㅋ 어제도 길가다 봤던곳인데 유튜브에서 보니까 반갑네요. 계속 갈까말까하다 한번도 안가본곳인데 영상보니까 진짜 왜안갔나 후회할 정도로 맛있어보이네요ㅠ다음에 꼭 가봐야겠어요ㅋㅋㅋ 아 진짜 유튜브에서 부천시를 본것도 신기하고 집에서 20분거리에 있는곳이 나와서 너무 신기하네요ㅎㅎ

  • @siasiadlfksl
    @siasiadlfksl 4 ปีที่แล้ว +7

    와 하나 먹으면 배부르고도 남겠다ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 식사로 먹어도 될 듯

  • @우리집전등은조규-f2u
    @우리집전등은조규-f2u 4 ปีที่แล้ว +178

    타코야끼가 삼천원이래서 제2의 물란말이생각하면서 왔는데 혼쭐은 무슨 돈쭐나셔야될거같네요 코로롱만 끝나면 가야지

    • @user-eungae.eungae
      @user-eungae.eungae 4 ปีที่แล้ว +2

      크롱크롱

    • @milkgap12
      @milkgap12 4 ปีที่แล้ว +2

      고로롱고로롱

    • @JANGHYERIM
      @JANGHYERIM 3 ปีที่แล้ว +2

      고롱고롱

    • @jss5221
      @jss5221 3 ปีที่แล้ว

      알고 씨부리자

  • @구름-e8t7k
    @구름-e8t7k 4 ปีที่แล้ว +5

    메추리알 쭈꾸미 소시지 치즈 통새우 까지...ㄷㄷ
    보통 문어🐙 한조각 넣어 있는데.. 😲
    한개 먹어도 든든하겠어🤔

  • @김현식-d9c
    @김현식-d9c 4 ปีที่แล้ว

    부천살고 마침 저기 근처살아서 간간히 사먹는데 맛좋음 몇년전에 작게있었는데 가게도 커짐 코로나때문에 지금은없는거같은데 그전엔 내부에 앉는자리도생겼음 11시면 슬슬마감쳐서 늦게는 못먹는게 조금 아쉽긴함..ㅠ

  • @먼지-y1i
    @먼지-y1i 4 ปีที่แล้ว +1

    처음에는 삼천원이라길래 엥 너무 비싸지 않나 했는데 뭐가 계속 들어가서 들어갈때 마다 놀라게된닼ㅋㅋㅋ 맛있겠다...타코야키 별로 안 좋아했는데 저건 먹구싶다