Hi @CrissyPayne-Dalton - firstly, thanks for tuning into the channel. Here is the link to the video where I planted the propagated ginger into soil - th-cam.com/video/8JF5brCMXAg/w-d-xo.htmlsi=BOIG8Xbf0oLiN_wE Let us know if you have any questions about the process ;)
Could it be that the flat cut surface being in the water help the plant absorb water and get stuff going. that seems to be the major difference to me. One has a cut surface in the water, and the other does not - it's cut surface is largely above the water.
Absolutely, you’ve brought up a great point! That definitely could be the main difference between the two pieces of ginger. With one having the cut surface submerged, and the other having it exposed above water, it could be the key to successful ginger propagation. I'd love to give it another go in the future to see if we can verify the theory :) Keep up the keen observations! 😊
I haven't tried growing it solely in water myself yet, but it sounds like an interesting experiment to try in the future! One concern might be the risk of the ginger rotting if it's submerged in water for an extended period. Additionally, you'd need to ensure it receives adequate nutrients, perhaps by using a hydroponic fertilizer, to support its growth until harvest.
I personally haven't frozen ginger before I always grow my ginger and put it in the garden, so unfortunately I have no experience with it. I have read that freezing ginger can damage the cellular structure, so what I would try is defrosting it and checking to see if the rhizome isn't too mushy. If it feels normal, then try growing it like I did in the video - you really don't have anything to lose. ;)
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A piece of onion in the water will promote root growth too
So I guess I can do this in my aquarium :)
Ready to view video for how to grow ginger root in soil
Hi @CrissyPayne-Dalton - firstly, thanks for tuning into the channel. Here is the link to the video where I planted the propagated ginger into soil - th-cam.com/video/8JF5brCMXAg/w-d-xo.htmlsi=BOIG8Xbf0oLiN_wE
Let us know if you have any questions about the process ;)
I'm growing Termeric on my kitchen side. Looking really good with foliage 10" high It's in soil,compost.
Thank you for the tips ❤
GRATITUDE💥🤩💥
Could it be that the flat cut surface being in the water help the plant absorb water and get stuff going. that seems to be the major difference to me. One has a cut surface in the water, and the other does not - it's cut surface is largely above the water.
Absolutely, you’ve brought up a great point! That definitely could be the main difference between the two pieces of ginger. With one having the cut surface submerged, and the other having it exposed above water, it could be the key to successful ginger propagation. I'd love to give it another go in the future to see if we can verify the theory :) Keep up the keen observations! 😊
Did you get my çomment about growing Termeric in soil in kitchen??
To get it level, use only 3 toothpicks at 60 degree angles. It will then self-level.
@emeraldoil8426 - Thanks for the tip! I did try the 3 toothpick trick, I was just missing the 60° angle part! Thanks again
Good.info
I'm so happy you found the video helpful - let us know how you go with growing your ginger at home!
Do you have to plant it into soil? Can it grow with just water until harvest?
I haven't tried growing it solely in water myself yet, but it sounds like an interesting experiment to try in the future! One concern might be the risk of the ginger rotting if it's submerged in water for an extended period. Additionally, you'd need to ensure it receives adequate nutrients, perhaps by using a hydroponic fertilizer, to support its growth until harvest.
And 'G' should be A standard during Flu season .... thats why in Ayurveda...its the universal medicine🤗🤗💕💕💕
😊 Hi I need to know if ,my mistake of putting mine in the freezer means they not going to grow at all?’did I kill them ??
I personally haven't frozen ginger before I always grow my ginger and put it in the garden, so unfortunately I have no experience with it. I have read that freezing ginger can damage the cellular structure, so what I would try is defrosting it and checking to see if the rhizome isn't too mushy. If it feels normal, then try growing it like I did in the video - you really don't have anything to lose. ;)
Filtered water or tap water?
Best time plz brother
Thanks for tuning into our tutorial - trying starting at the Ginger Root Selection chapter at 3:09 ;)