సరికొత్త రుచితో సూపర్ హిట్ దం పనీర్ రెసిపి | The Best Paneer Dum Handi

Hello Foodies !!
Today I am sharing a delicious recipe for Paneer Dum Handi. This is a luscious and creamy dish, perfect for special occasions. This rich, nut-based gravy infused with aromatic spices pairs beautifully with rotis, chapathis, puris, or jeera rice. The slow-cooked dum method enhances the flavours, making it a must-try recipe.
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Ingredients:
For Roasting Paneer:
2 tbsp Ghee/Oil
200 gms Paneer cubes
For Nut Paste:
3 tbsp Cashews
2 tbsp Chironji
2 tbsp Almonds
2 tbsp Melon seeds
2 Green Cardamom
2 Cloves
1-inch Cinnamon
For Gravy:
1/3 cup Malai Curd
2-3 Green Chilies
1/3 cup Fried Onion
1 tsp Coriander Powder
1/2 tsp Roasted Cumin Powder
1 tsp Chili Powder
Salt to taste
1/4 tsp Turmeric
1/2 tbsp Ginger-Garlic Paste
3/4 cup Water (adjust as needed)
For Tempering:
3 tbsp Ghee
2 Cloves
2 Green Cardamom
1-inch Cinnamon
1 Bay Leaf
For Dum Cooking:
1/2 pinch Crushed Saffron
Maida Dough (for sealing)
Kasuri Methi & Fresh Coriander (for garnish)
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