I followed your directions 4 years ago and have used them ever since. People who try my Christmas cake say it's the best they've ever tasted and I'm sure it's got a lot to do with the browning. Thanks again, after all these years. God bless you & your family.
Well Ma'am you just saved Christmas for me! I live in Asia and haven't been able to find blackening anywhere! Thanks a million. By the way, listening to you made me miss my dear grandmother. God bless you dearly!!
Extremely helpful thank you so much! I feel very fortunate to have found your video first I don't think I even have to watch any others at all! Glorious
i tried your version worked very good. however if anyone using a heavy pan to do this after making the Browning put some water in the empty pot. let it boil until the stickiness comes out and discard the water. I use the same pot whenever I have to make more. Bless😊
Thank you so much Auntie. I tried to make my own a few years ago and neither I or my pan were the same again, but store bought browning didn't cut it. Now I have the perfect sensible solution and will do this from now onwards. Hoping that you and your family have a blessed Christmas.
They don't sell browning out where I live now, so I used your method and it was boss! No burnt pans and my house didn't even smell up as much as usual. Thank you, Miss Fay.
Thank you Miss Fay! You saved Christmas for me. The only maker of blackening in Belize went out of business and imported bottles are $10US if you can find. Now I can make my own with your help. Merry Christmas from this American/Belizean grandmother.
Oh thank you so so very much Mama from Frisco Texas I appreciate you for doing that Browning I often wondered how do you make it because I like making things from scratch I appreciate you the Browning from Jamaica usually buy from our local Kroger here but oh thank you so much
I used your method for the first time last Christmas and my black cake was boss! Can't wait to do it again this year. Thank you for sharing your method!
Look at me seeking browning for my chicken. Thank you mama so many years later. Pandemic cooking tips cuz they out of browning in all our stores. Blessings family. 💕
Oh, wow, what a brilliant tip to use a can and to bend the top like a handle. Also, I didn't know a thing like browning existed until I was looking at a recipe for black cake. I'm definitely going to try it this Christmas, thank you!
Thank you so much for this video! I'm really excited to make black cake for the first time this year, and my recipe wasn't very clear about how browning works. You show it in a way that's simple and straightforward, so I'm not worried about it anymore! :)
Thank you for your video! I made a Jamaican Rum Cake for our friends but couldn’t find the browning so this was fabulous to make in my own kitchen! I linked your video on my TH-cam video because I appreciated having your instructions so much! Thanks Gigi
Simply the best --- the others go all round the houses! And making the utensil from a can -- well!!!!! It's July, & I'm going to start the fruits ......my very own Rainbow Tribe will appreciate this come Christmas.....! Blessed be🙏
Thank you so much for this video. I'm gonna try to make it in my old non-stick pan because I don't have a big enough can but I'm so glad to not have to spend all day searching the stores for this item lol.
wowww estuve buscando como quemar el azucar y hasta que lo encontre,gracias señora hermosa por compartir su receta y saludos del bello estado de Quintana Roo,Mexico y feliz navidad 😀👎🍀
12/27/2022 I Researched for recipe to make browning as mine here in Florida was expired. So I used a 1 qt Martha Stewart stainless steel saucepan to burn my sugar. I used a wooden spoon to stir while on the fire. The result was good. Next time I will add more sugar to have a more thickness. Once I was done with my saucepan I added fresh water and put it back on the fire to boil. This melted the remaining burnt sugar as I continued to stir. Whenever I have burnt food from cooking this is the process I use to save my cooking pot. Just sharing.
Thanks Fay. I learned how to make a browning pot out of my green bean can today instead of ruining my good pans. Plan on making rum cake today for New Years party tonight. Will let you know how it turns out. Happy New Year!
+Cook Like A Jamaican The cakes came out great Faye. I made too much browning but my wife used it later for Cuban coffee. Hope you and yours have a prosperous 2016!
Thank you, Fay! I'm making black cake for the first time this year, and your video was *so* helpful. I am grateful for your tip about using a can to make the browning, I would have ruined one of my pans! Merry Christmas to you and yours!
Brilliant. Thanks. First attempt at a Black cake. Fruit has been soaking a while but, it's summer here and been much hotter than usual - 33C (92F) most days this week. Been hunting browning instructions while l wait for the cool of evening. Not only have you rescued me with your browning but, you've given me a good excuse to eat a can of peaches for dinner. (:
I bought browning in Jamaica a few years ago to cook the chicken in jamaican Way. I used To marinated the chicken with browning, curry, onion, chili and other seasoning. Now I would like To prepare browning on my own. Is your browning recipe good for chicken? Ps. I love jamaican cooking 💟
I wish I had seen this before I bought and put in the browning in my cake because now it tastes bitter. Next year I will definitely use this method. Thank you.
Thank you so much for this, Fay! You are awesome. I love watching your videos. Today I'm making goat water, a dish made in Montserrat that's similar to manish water but much thicker and darker. I don't know where my head was but I never realised I was out of browning and it's Christmas Day so needless to say, I can't run to the store for some. Gonna make some now. You make it look so easy. I always think I'm gonna mess this up. We'll see :)
+Cook Like A Jamaican you're most welcome. Love supporting my people. Just wanted to report that it turned out great! I even used the can as you did. Keep on sharing those recipes love, although you have quite a portfolio there already, any cultural dish I can think of. Blessings!
Found this extremely helpful during the covid lock down. However I put tooo much browning in my sauce...now it's bitter. Any advice on how to correct that?
Clean and cut up the carrot into blendable pieces. Blend finely with water... until you get the amount of juice you want. Strain off the pulp from the carrot... Some people like a little pulp left behind but I dont. Sweeten your carrot juice to taste with condensed milk. Add nutmeg and a few corks of white rum if you like. You can even sweeten with sugar instead of milk but I dont like that one. Try it either way. Easy easy, my 8 year old sister in charge of that on Sundays.
What’s the heat at? My mom said put it in low heat and watch it and wait. Haha but I’m pretty sure she told me to do it this way because it’s my first time.
Look who never has to struggle to find browning in Japan again! Lots of love, from a Trini in Japan!~
How is browning not over there? Every Asian market in USA has browning 😭😭😭
I followed your directions 4 years ago and have used them ever since.
People who try my Christmas cake say it's the best they've ever tasted and I'm sure it's got a lot to do with the browning.
Thanks again, after all these years.
God bless you & your family.
Well Ma'am you just saved Christmas for me! I live in Asia and haven't been able to find blackening anywhere! Thanks a million. By the way, listening to you made me miss my dear grandmother. God bless you dearly!!
Glad to be able to help! Thanks for watching!
❤ I miss my granny, this was so sweet
What a delightful woman. She reminds me so much of my little Nanny. Great demo.
Extremely helpful thank you so much! I feel very fortunate to have found your video first I don't think I even have to watch any others at all! Glorious
Love your cooking videos! They're so authentic.
i tried your version worked very good. however if anyone using a heavy pan to do this after making the Browning put some water in the empty pot. let it boil until the stickiness comes out and discard the water. I use the same pot whenever I have to make more. Bless😊
Will it ruin pot
Now I know how to make Browning for all my cooking needs and unsalted too. Always learn much watching Ms Fay cook.
Thank you so much Auntie. I tried to make my own a few years ago and neither I or my pan were the same again, but store bought browning didn't cut it. Now I have the perfect sensible solution and will do this from now onwards. Hoping that you and your family have a blessed Christmas.
Heaven bless you Ms Faye
So happy to have found this because I was so worried about the browning for my jamaican cake. This will be my first time making it... thank you! 😊
Thank you for this recipe and for the clever use of a disposable can!
They don't sell browning out where I live now, so I used your method and it was boss! No burnt pans and my house didn't even smell up as much as usual. Thank you, Miss Fay.
Thank you for watching and trying my method
Thank you Miss Fay! You saved Christmas for me. The only maker of blackening in Belize went out of business and imported bottles are $10US if you can find. Now I can make my own with your help. Merry Christmas from this American/Belizean grandmother.
Glad to be of help! Thank you for watching and all the best for the season!
Oh thank you so so very much Mama from Frisco Texas I appreciate you for doing that Browning I often wondered how do you make it because I like making things from scratch I appreciate you the Browning from Jamaica usually buy from our local Kroger here but oh thank you so much
I love watching you cook!
I tried this in a non-stick sauce pot and it worked like a charm. Thanks for your input keeping us stuck to our roots!!!
I love this lady! What an inspiration!
I used your method for the first time last Christmas and my black cake was boss! Can't wait to do it again this year. Thank you for sharing your method!
+World Traveler thank you for watching and giving it a try.
Look at me seeking browning for my chicken. Thank you mama so many years later. Pandemic cooking tips cuz they out of browning in all our stores. Blessings family. 💕
Thank you. I am Dominican and I love your food
Oh, wow, what a brilliant tip to use a can and to bend the top like a handle. Also, I didn't know a thing like browning existed until I was looking at a recipe for black cake. I'm definitely going to try it this Christmas, thank you!
Thank you so much. I only watched this vid once then tried it and the browning turned out prefect first time. God bless
Thank you so much for this video! I'm really excited to make black cake for the first time this year, and my recipe wasn't very clear about how browning works. You show it in a way that's simple and straightforward, so I'm not worried about it anymore! :)
I’ve not been able to get Grace Browning Sauce, in my area of Canada, since Covid started. From watching your video, I can now make it myself. Cheers!
I love to hear you speak and I think what you are doing is amazing. Keep up the good work!!!!!
So easy and straight forward. Thank you so much ma'am. It's amazing things you can learn in self isolation.
Thank you for your video! I made a Jamaican Rum Cake for our friends but couldn’t find the browning so this was fabulous to make in my own kitchen! I linked your video on my TH-cam video because I appreciated having your instructions so much! Thanks Gigi
Thank you for this wonderful video! I feel right at home in your kitchen! Much love to you and yours ❤️
Thank you very much for sharing your recipe.
I enjoyed this video (especially your personality and laugh).
LOL!! I love har yose... "Oh dear" She reminds me of my gran :(
Simply the best --- the others go all round the houses!
And making the utensil from a can -- well!!!!!
It's July, & I'm going to start the fruits ......my very own Rainbow Tribe will appreciate this come Christmas.....!
Blessed be🙏
Thank you so much Grandma Fay for this method which I will be using this Christmas for my cake. I love your cooking! Keep up the excellent videos.
I loved the recipe and the channel!
You are a life saver, keep up the great work.
Your amazing...no more running to supermarkets in Florida USA for browning love to all 🇯🇲
Thanks for the great guide and tips to use the disposable can and chopstick. Wonderful! I'll link to your video on my blog
You are awesome, I enjoy all your recipes.
Thank you so much for this video. I'm gonna try to make it in my old non-stick pan because I don't have a big enough can but I'm so glad to not have to spend all day searching the stores for this item lol.
Thank you for this video. Am in Thailand, and will be doing my first black cake.
wowww estuve buscando como quemar el azucar y hasta que lo encontre,gracias señora hermosa por compartir su receta y saludos del bello estado de Quintana Roo,Mexico y feliz navidad 😀👎🍀
Angelito QRoo -- 🙏
you are so sweet you remind me of my grandmother
Oh my gooness... gotta add you to my list o talented people to check each day!!!
Bless your heart!!! Thank you so much!!! My Black Cakes all turned out perfectly. 🙏😍
Many many thanks making my first Jamaican black bun which I’m turning into a Scottish black bun for Hogmanay( it’s incased in pastry )
Excellent advice
what a lovely lady, i wish you were my mom or grandma.:-), Thank you for your recipe.
``Elaine~
I love when he makes this, oxtail, pastelles, bread pudding, eskovich fish and all things Jamaican
Thank you so much Ms. Fay, I won't ever have to search high and low for browning again.
Happy to help!
12/27/2022 I Researched for recipe to make browning as mine here in Florida was expired. So I used a 1 qt Martha Stewart stainless steel saucepan to burn my sugar. I used a wooden spoon to stir while on the fire. The result was good. Next time I will add more sugar to have a more thickness. Once I was done with my saucepan I added fresh water and put it back on the fire to boil. This melted the remaining burnt sugar as I continued to stir. Whenever I have burnt food from cooking this is the process I use to save my cooking pot. Just sharing.
Thanks Fay. I learned how to make a browning pot out of my green bean can today instead of ruining my good pans. Plan on making rum cake today for New Years party tonight. Will let you know how it turns out. Happy New Year!
Looking forward to hearing about your rum cake Slap
+Cook Like A Jamaican The cakes came out great Faye. I made too much browning but my wife used it later for Cuban coffee. Hope you and yours have a prosperous 2016!
Glad to hear they came out
great!
I haven't made an Oxtail video yet, but the recipe is on my website. It's a family favourite!
Thanks for this, eleven years in the future. I'm making Jamaican black cake and was stuck on the browning sauce!
Great job ma,GOD bless you
Oh ty for this recipie!
Thank you, Fay! I'm making black cake for the first time this year, and your video was *so* helpful. I am grateful for your tip about using a can to make the browning, I would have ruined one of my pans! Merry Christmas to you and yours!
Glad to help. Thank you for watching!
Brilliant. Thanks. First attempt at a Black cake. Fruit has been soaking a while but, it's summer here and been much hotter than usual - 33C (92F) most days this week. Been hunting browning instructions while l wait for the cool of evening. Not only have you rescued me with your browning but, you've given me a good excuse to eat a can of peaches for dinner. (:
Wonderful!
What a lovely lady, thank you for sharing your recipe :)
Thanks Miss Fay, I am going to start my cake now! Merry Christmas ,Happy New Year from Midland, Tx.
Wonderful! Thank you!!
Omg shes such a sweet lady
Go to my website and you'll find two recipes for Christmas Black Cake. You still have time to make a mighty delicious cake before Christmas!
You are such a sweet lady. I am loving your recipes! :)
NiNice. Can I use it for oxtails too?
I bought browning in Jamaica a few years ago to cook the chicken in jamaican Way. I used To marinated the chicken with browning, curry, onion, chili and other seasoning. Now I would like To prepare browning on my own. Is your browning recipe good for chicken? Ps. I love jamaican cooking 💟
This browning is also great for a homemade soda recipe I found. :D
I wish I had seen this before I bought and put in the browning in my cake because now it tastes bitter. Next year I will definitely use this method. Thank you.
*Thank You Mother*
How long can u keep that amount for a month or 2?
Hi Ms. Fay, do you have a recipe for the Jamaican hard icing?
love the videos
Thanks so much I’m a Jamaica studying in China and they don’t have any here 💚
Are you gonna show us how to make some delicious black cake, especially since its Christmas time. Mi granny always cook black cake during this time !!
Thank you, I was just running around looking for Burnt Sugar and I said let me look on TH-cam to see and there you were! LOL!!
Great job!
Thank you so much for this, Fay! You are awesome. I love watching your videos. Today I'm making goat water, a dish made in Montserrat that's similar to manish water but much thicker and darker. I don't know where my head was but I never realised I was out of browning and it's Christmas Day so needless to say, I can't run to the store for some. Gonna make some now. You make it look so easy. I always think I'm gonna mess this up. We'll see :)
Thank you for watching Chezline!
+Cook Like A Jamaican you're most welcome. Love supporting my people. Just wanted to report that it turned out great! I even used the can as you did. Keep on sharing those recipes love, although you have quite a portfolio there already, any cultural dish I can think of. Blessings!
Thank you Mom, now I can make the real chicken brown stew
Fantastic!!
Found this extremely helpful during the covid lock down. However I put tooo much browning in my sauce...now it's bitter. Any advice on how to correct that?
Thank you so much
You are soo cute!! Missing my grandma now!!!
Is this the browning used for pepper steak?
Thank you,I almost went mad looking all over tescos for browning
wonderful thx for vid. have a blessed day
what do you do to ensure it doesn’t become bitter?
thank you very much🇦🇺🇦🇺🇦🇺🇯🇲🇯🇲
Clean and cut up the carrot into blendable pieces. Blend finely with water... until you get the amount of juice you want. Strain off the pulp from the carrot... Some people like a little pulp left behind but I dont.
Sweeten your carrot juice to taste with condensed milk. Add nutmeg and a few corks of white rum if you like. You can even sweeten with sugar instead of milk but I dont like that one. Try it either way.
Easy easy, my 8 year old sister in charge of that on Sundays.
Thank you!!
😢😢😢 I miss my grandma
Thank u for the recepie
Thanks for the wisdom you beautiful woman you! Gonna add salt for my gravies!
what's the name of the music at the beginning of the video, please :)
interesting video. like the large can idea. One complaint, the audio was not so good.
Hello Ms. Fay, do you have a recipe for making mixed spice? Thanks & Blessings
thank you ma
Can I use this for stews
Nice video
What’s the heat at? My mom said put it in low heat and watch it and wait. Haha but I’m pretty sure she told me to do it this way because it’s my first time.