How To Make Browning
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- Ingredients:
6 tbsp sugar
1/3 cup hot water
** Brown sugar, date sugar or even coconut sugar works.
** Make sure you use either warm or hot water. Cold water will not work as it will crystallize the sugar. Be very careful when adding the water to a avoid getting burn. This is very hot!!!
** Can double or triple his recipe to make more.
** Once cool down a bit place browning in an airtight container and store in your refrigerator.
** Make sure stove is on a medium to low heat. You want to make your browning slowly but surely.
** Things like this can be easily made at home and most times it’s out of convenience why we opt for store bought. Homemade will always be better. - แนวปฏิบัติและการใช้ชีวิต
All browning sauce is sugar and water 😂🤦🏾♀️ I’m glad I came to TH-cam, instead of going to the market for the sauce😂🤦🏾♀️ Thank you ❣️😌🙏🏾
I think that I can do that, since burning is a major portion of the process
☺️
😂😂
I bet you I still burn mine... 😩
😂😂😂😂
😂😂😂👍
😂
Who else is here because they need this to make Nuka Cola?
Me
ohh yea xd
Me
Me XD
Me
Natural Browning without all the junk!
“All dem adah fancy suga” Lol. Thanks for the recipe and the laugh! Blessings.
Lol 😂
@@AuthenticPlantbasedEats Thank you so much, for the measurements, and what sugars. The tip to use warm/hot water, and not cold water. Thank you!
I remember my grandmother doing this back in the days we never used to buy browning at shop. 🙏🙏🙏
Nuh tru! Just out of convenience we use store bought.
@@AuthenticPlantbasedEats irk girl is since me big me know how the store one taste 🤦♀️
Wow this is so simple! You’re the best thank you
thanks! I didn't have white sugar so I used coconut sugar, and it worked great. I didn't realize how much smoke it would make (we don't have a kitchen fan!), so I had to take it outside to finish stirring. Since the pot was still hot, the caramel continued to burn for a bit even off the heat of the stove. The smell reminds me of burnt marshmallows over the camp fire :)
Once it start to smoke you can remove the pot n stir a bit..and turn the fire down lower and the smoke will go
Even though we are not seeing you you don't talk a lot you explain slowly about the ingredients and i like that. Thank you 😊
Just like the old grandmothers of yesterday would do .. thanks for a trip down memory lane...👌🏾😘💐👍🏽. Great video 👍🏽👌🏾👊🏽
No problem
I was thinking same thing I use make back in the days for brown stew 🐔 chicken. 🤣
Brilliant video - really clear and simple! Thank you. 🫕
And as an Englishman - I love your accent. 🥰
Finally someone posted this!!! Thanks much 😁
Wow! So simple! Thanks.
Wowzers!!!! I never thought to make that was so simple. You are amazing. Thank you x
You’re welcome!
I put a bit of this in my gumbo. It came out great!
My favourite TH-cam cooking channel. Thank you for sharing 🖤
Awesome!
I always use gravy master or kitchen boquet I’m excited to try this one out
This is amazing! Thank you from preventing me from buying yet another seasoning. My spice cabinet is already completely stuffed lol
😄 you’re most welcome!
100% all natural no chemicals or addictive.
This is exactly what I was looking for. Also your voice sounds 👌🔥
Thank you so much for this recipe. I will try it soon. Believe it or not, this will be the perfect substitute for something very similar in Danish cooking. In Danish it's called "Kulør" and I have never seen it for sale in Canada.
Crosse and Blackwell used to distribute it in Canada but it has been discontinued. I used it for years for my roast beef gravy, in Toronto
Thanks for sharing my sister!
Thanks a lot ❤️
Strength for today and bright hope for tomorrow. KEEP UP THE GOOD WORK .I LOVE YOUR CHANNEL.GOD BLESS YOU ALL🙏///...........
Thank you! God bless you aswell.
Oh my goodness I had no Idea how to make browning. There has been so many times I ran out of browning. N I have been trayping up n down looking for this In all the shops. After my local supermarket ran out. Thankyou so much for sharing.
No problem dear
Thank you so much for this video I have to buy browning online so thank you for this video sometimes I burn sugar and
Thank u so much. Have some oxtail here and don't have any browning, they used to sell it here but the stop. 🇭🇲🇭🇲🇭🇲 now I can enjoy my oxtail and bean❤❤🇯🇲🇯🇲🇯🇲
You’re welcome!
simple and amazing! Thank you.
You’re welcome!
Thank you 🙏🏾
Way way back in the days I use to make it once cooking brown stew chicken.. 😅
The first time i saw your channel i was just browsing and i started to watch and then i subscribe then i went to bed. So this is my second time on your channel and i do like what im seeing because i have been cutting down on meat and i was wondering how im going to do different things and i like what im seeing the first one im going to try is the curry chickpeas
Always do this when I don’t have browning great video
Plus wat is the work of brownies in cakes
Very simple steps awesome recipe my sis. 🙏
Thanks hun 🙏🏾
It seems easy, now i can make my black cake.
Thank you. My browning finish and I remembered this was possible but didn't know how to do it lol.
So glad to see a Vegan channel
Can you do a video doing this with brown sugar?
Pls wat is the work of brownies in cakes
If I mek it how long can it keep ina da fridge.?
How long it last in the fridge?
How to use oil to burn it and not make it bitter ?
😃😃
Could you do a video on pasta?
Thanks so much,
Exactly my need. Since it’s sugar I guess it will conserve well in the fridge for few weeks. 🤣
Can’t wait for the jerk recipe ☺️☺️☺️ 😁
Yess, it can even last for a few months.
@@AuthenticPlantbasedEats even better that’s perfect 👌
That's it!? All this time I have been holding back when making Jamaican food because I couldn't find browning and I often just use soy sauce as a substitute and think I'm not really having a full experience because I locked that ingredient but it turns out it's just sugar and water.
I thought a little salt was added at the end ??
Wow! Such an illustrious red-brown colour. I wonder what reaction makes it go from white to brown like that?
Burning the sugar using heat.
it's called the Maillard reaction, after a French chemist's discovery in 1912
Thanks for this! I couldn’t find any browning at the grocery store. Now I will never buy it again
Do you need to use on the day or can it last a while if I make a lot?. Thanks for the video x
It can last up to a month. Store in your refrigerator in an air tight container.
How long will this last in the fridge? That way I can pop a date on top of it to know when it's no good anymore.
It can last up to 3 months even more
@@AuthenticPlantbasedEats Nice, thanks for replying.
The taste is so strong I’d rather use the store bought browning.
Very handy- thank you! Do you think molasses would be a good substitute?
In some cases the molasses work. The browning is more so great for savory dish and the molasses is great for sweets although both can be use at the same time for instance to make bbq sauce.
Do you have to put something at bottom of the pan before you put the sugar in the pan?
No
Will black strap molasses work instead?
I don’t think so
For how long can I keep it on the refrigerator?
From what i read, up yo six months.
I only make a little at a time. I use a 1/4 cup of sugar at a time. For thr water i use an 1/8 cup of water. (I use brown sugar)
A friend though me how to brown sugar from some meat dishes . I didn't know i was making bowmen
😳
I can I freeze fresh Irish moss
Ofcourse, to make it easier you can pour in ice tray.
Every time I add the water to the sugar it gets hard, my mom browns her meat with oil and sugar.
Water should be boiling hot as sudden change in extremr temperature will crystalise the sugar so make sure the water is boiling hot
@kaleelurrahaman871 thanks!
It's literally molasses