I miss your show. My son and I watched every single episode. Now he is a wonderful small scale farmer and an amazing cook. That cheeseball looked delicious.
I am so sorry to see you won't be doing your cooking show any more. It's there lost. No it's our lost. Aside from having a great show , you are an incredibly beautiful woman. I would love to see you get a nationly syndicated show. You deserve it. I wish you the very best in what ever you want to do. God bless you and your family.
Man, I can watch this ALL day! When she popped up with the saltines I lost it hahaha.... The depth of this nation is in a way, showcased in this fine lady's television. And in it's depth lies it's greatness, North, South, East & West.
Thank you Vivian for making this great video on YT! It is just what I needed tonight. I grew up in the South & used to live in Ga. & N.C. I miss that down-home quality. Your recipes take me back to my childhood & a simpler, more relaxed time.
Just discovering Vivian Howard over the past few weeks. Fascinated by her amazing talent for cooking, and her respect for southern food history; I might be just a little bit in love with this woman!
The best rib roast is deep fried in peanut oil. Season the roast then slowly lower the roast into the hot grease to keep the seasonings on the roast. This is cooked like a fried turkey, 3.5 min per pound at 350 degrees. The center is still rare with the crispy fried seasoned outerside.
I've watched a million different cooking shows. A Chef's Life - is 100% genuine. I always loved her humility and her ability to go right back to the source and show where ingredients come from. She always showcased each of her staff. That's so rare. We expect the F'bombs that Chef Gordon Ramsey - engages in. Kindness, History, Humility, Honesty. I so wish that she could find the time to knock out a few segments yearly. Like I said - I've watched a million cooking shows - None of them has brought me to almost tears. ( I said almost ) A great show. Every Time.
OK I had to say I went to the kitchen while you were talking and heat up my green bean leftovers made with your R-rated onion so I couldn't pay too close of attention lol you are the bomb and I know I'm a little late to the party. Just bought the book
I absolutely love this show. When I was home in NC for Christmas I wanted to make it to your restaurant but was unable to get to Kinston. I won't make that mistake next Christmas.
If this is the same "Chefs life" as on pbs jacksonville fla...great show!....loved the one on liver. Going to start cooking some of the recipes i have seen. Keep up the great work!
Next Christmas, I'd appreciate a refresher on making giblet gravy. I also love giblet stuffing (no oysters please even though I live along the coast). Thanks in advance!
You asked a man to go to the store?!?!? Oh how many times did my mother regret that when I was growing up! LOL! I am so making this not for Christmas but for any work party!
Home Cooks + Gianna + cheese balls + going lolo or going crazy + potato salad and mayonaise + chopped dates + party snacks + scallions + bowl + Your NY + and or dan + men or min +
Oh what a dear girl&her family I try never to miss on Create TV spfld MA&Just loved her church supper Caserole show&a bit surprised over seaweed hair-whatever that means& was that person angry the food was so clever a mix&good had to make up crit on hair&didnt fit with the pic her sister did was smooth-&my. tiny Q leeks instead cabbage?&it was ok-(big fam whine onions too strong&cabbage gassy)but what else?
WTF is wrong with you that you need to nit pick somebodies body ticks? If you’re that perfect, do your own demonstration videos and see how hard it is to be genuine and entertaining.
You're a sad man who has nothing better to do than try to find things wrong with an individual who tries to share cooking advice with us all. You sir are the idiot.
Sounds like your making fun of people who eat cheese balls. And you caint beleave you actually had to make one. Im not sure your going to appeal to the every day people who you may need to support your show. Just my observations. Happy holidays, T.
I use to be able to watch her show on PBS but now I have to get lucky to see her show now and then.
I miss your show. My son and I watched every single episode. Now he is a wonderful small scale farmer and an amazing cook. That cheeseball looked delicious.
I am so sorry to see you won't be doing your cooking show any more. It's there lost. No it's our lost. Aside from having a great show , you are an incredibly beautiful woman. I would love to see you get a nationly syndicated show. You deserve it. I wish you the very best in what ever you want to do. God bless you and your family.
Man, I can watch this ALL day!
When she popped up with the saltines I lost it hahaha....
The depth of this nation is in a way, showcased in this fine lady's television.
And in it's depth lies it's greatness, North, South, East & West.
Just remembered your show.... Had to find it again.
When you start cooking I love your cooking
Thank you Vivian for making this great video on YT! It is just what I needed tonight. I grew up in the South & used to live in Ga. & N.C. I miss that down-home quality. Your recipes take me back to my childhood & a simpler, more relaxed time.
I just love you Vivian Howard. You are smart, pretty, a great mom and daughter, AS WELL AS a fantastic cook!
Just discovering Vivian Howard over the past few weeks. Fascinated by her amazing talent for cooking, and her respect for southern food history; I might be just a little bit in love with this woman!
The best rib roast is deep fried in peanut oil. Season the roast then slowly lower the roast into the hot grease to keep the seasonings on the roast. This is cooked like a fried turkey, 3.5 min per pound at 350 degrees. The center is still rare with the crispy fried seasoned outerside.
Vivian, I love your pronunciation and Southern Drawl. Have you always spoken so precisely? Perfect, slow speech for your series.. You are unique!
This is the best show I have seen in a long time. Thank you Vivian, for your honesty, intellect, humility and especially your sense of humor!
thanks for her deep manly voice also. do not date women who sound like men guys
I absolutely love your shows. Please make some more!
I've watched a million different cooking shows. A Chef's Life - is 100% genuine. I always loved her humility and her ability to go right back to the source and show where ingredients come from. She always showcased each of her staff. That's so rare. We expect the F'bombs that Chef Gordon Ramsey - engages in. Kindness, History, Humility, Honesty. I so wish that she could find the time to knock out a few segments yearly. Like I said - I've watched a million cooking shows - None of them has brought me to almost tears. ( I said almost ) A great show. Every Time.
I love Chef Vivian. She's so alive, gracious and warm.....I hope she lives a long and happy life. G-D bless her and her family. :-D
I like how she is curious to learn!
I miss the Chef and Farmer shows on pbs . I wish you guys would make new ones
OK I had to say I went to the kitchen while you were talking and heat up my green bean leftovers made with your R-rated onion so I couldn't pay too close of attention lol you are the bomb and I know I'm a little late to the party. Just bought the book
Vivian is so awesome!
Oh you're on PBS channels in CT Fla&2places VT&MA-always great&on UTubeof course👍
Love your show! Also just how genuine you are!!
I absolutely love this show. When I was home in NC for Christmas I wanted to make it to your restaurant but was unable to get to Kinston. I won't make that mistake next Christmas.
I love this show
If this is the same "Chefs life" as on pbs jacksonville fla...great show!....loved the one on liver. Going to start cooking some of the recipes i have seen. Keep up the great work!
Old times are not Forgotten!!!
VIV! Love the show!! The new homestead is awesome!!!
Chef Vivian Howard is the best I have ever seen
Love this show... All of it😆😆😆
I miss seeing you weekly
You have a great show keep it up
LOVE it! Can you please post the recipe on PBS FOOD?
Next Christmas, I'd appreciate a refresher on making giblet gravy. I also love giblet stuffing (no oysters please even though I live along the coast). Thanks in advance!
Love this show👏👏💐💐
I love A Chef's Life, I own both seasons on DVD. I can't wait for season 3 to air this fall, my favorite cooking show on television.
Love your show too!
Do u take the extra grease from the tky gravy out b4 making the gravy?
Cheese ball looks really good.
The video sound was low and I also could hear a TV here so I turned on the Closed Caption. Did it help? Little but it made me laugh!
Love your show. Love you!
Saltines and blood bread. LOL.
Viva Le Vivian
If u have no food processor how do u mix and crush in the dates with a bowl and a spoon?
What kind of rice casserole do yall make?
How do you make an apple pie with that like the apple pie in apple
You asked a man to go to the store?!?!? Oh how many times did my mother regret that when I was growing up! LOL! I am so making this not for Christmas but for any work party!
she is such a beautiful lady.
vibrant..
I love Deep Run Roots
Home Cooks + Gianna + cheese balls + going lolo or going crazy + potato salad and mayonaise + chopped dates + party snacks + scallions + bowl + Your NY + and or dan + men or min +
I miss all you guys and A Chefs Life. Remember, there are no lumps in gravy only micro dumplings.
On the series, Howard says "house" or "home" about as often as Paula Deen used to "ya'll."
o.0
Ben. "I love being the expert" OMG HE's so deadpan but that just made me really like him. Sorry if they are divorced, but it seemed inevitable.
Cheese ball is lovely, however I prefer the blades of seven green onions instead of chopped scallions .
My question is: where is your spatula?
Vivian, your husband is handsome. Great, tall, big hands.... I'm jealous. 🤠
Oh what a dear girl&her family I try never to miss on Create TV spfld MA&Just loved her church supper Caserole show&a bit surprised over seaweed hair-whatever that means& was that person angry the food was so clever a mix&good had to make up crit on hair&didnt fit with the pic her sister did was smooth-&my. tiny Q leeks instead cabbage?&it was ok-(big fam whine onions too strong&cabbage gassy)but what else?
What is it that when you talk your head wobbles everywhere
WTF is wrong with you that you need to nit pick somebodies body ticks? If you’re that perfect, do your own demonstration videos and see how hard it is to be genuine and entertaining.
lenardodivinci you must be very boring soul no friends to comment on something like that haven’t you got anything better to do idiot
You're a sad man who has nothing better to do than try to find things wrong with an individual who tries to share cooking advice with us all. You sir are the idiot.
Bruh I live a few blocks from this lady
mary .. chris ..miss..
It's hard to imagine her kids are probably 14 or 15 by now
I agree. Blood bread. Gross.
I watch her show and you can just tell, she's not a nice person.
How do you figure that?
Onlythetruth247 I can’t stand her
Jealous much???!!!
My only concern is .....how many strands of hair end up on her dishes?
Sounds like your making fun of people who eat cheese balls. And you caint beleave you actually had to make one. Im not sure your going to appeal to the every day people who you may need to support your show. Just my observations. Happy holidays, T.
grade school spelling. learn how to rise above it.
@@keemez yeah she's humble for sure..
what in the balls does that have to do with the comment I made?
@@keemez did U grunt grunt grunt???
^dipfrick