Natural Blueberry Ice Cream Recipe | Creamy Blueberry Ice Cream | Homemade Blueberry Ice Cream

Blueberry Ice Cream
Ingredients:
Milk: 250 ml
Sugar: 2 tsp +1/4 cup
Corn Flour: 2 tbsp
Milk Powder: 2 tbsp
Blueberry: 100 gm
Whipped Cream: 1 cup
Condensedmilk: 3 tbsp
Method:
1. In a pan add milk, sugar, milk powder, corn flour and mix them well. Now switch on the gas and place the pan over it. Boil the mixture on a low flame until the mixture becomes thick. Continuously stir it so that mixture becomes lumps free.
2. Once mixture becomes thick, gas off the flame and cool down it for 5-10 minutes.
3. In the pan add buleberry and sugar. Cook it for 3-4 minutes on a low flame. So that blueberry sauce becomes thick. Here your blueberry compote is ready.
4. Now in a bowl add chilled whipped cream. Beat it on a low to medium speed until the cream becomes soft peaks.
5. Add the ice cream base and condensed milk into the whipped cream and beat it for a minutes so everything mix together.Then add blueberry compote in the ice cream mixture and mix it lightly. Now transfer the ice cream mixture into the tin. Cover the lid. Keep it in the freeze to set the ice cream for 7-8 hour or over night.
6. After that scoop out the ice cream. Here your delicious creamy blueberry ice cream is ready to serve.
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#BlueBerryIceCream #NaturalBlueberryIceCream #IceCream

[@ellah2]

Ang sarp ng ice cream.. ganyan pala gumawa ng ice.. salamt s pag bahagi ng iyong kaalaman

[@mishis-la_cucina-Kitchen]

mouthwatering , thanks for sharing my dear new friend,

[@CookBakeTaste]

Delicious Recipe! Looks really easy to do! Great!