Love your recipes and the YTube instructions! Been making collard greens for a long time but though my family liked eating them, I decided to try your recipe last Thanksgiving. THEY WERE GREAT! Finally found the right way to make them, the family loved them. Though a bit time consuming THE COLLARDS WERE WORTH IT!!! Thank you soooo much. And I love your down to earth instruction videos.
I want to thank you for sharing this recipe! I have tried to recreate my family’s recipe for years, and tonight, I believe I’ve done it. Our family matriarch passed away 13 years ago and I nerve got the actual recipe from her. So each year, I’ve tried and failed.😅 But, this year I think it’s going to be the first thing gone from the table. Thank you, thank you, thank you! I feel like I’ve created a something she’d be proud of.🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤
I HAVE BEEN MAKIN' THIS RECIPE of YOURS FOR 4 MONTHS NOW,and I have tweeked it a bit. I use Half and Half and puree in my cusinart the BAKED SWEET POTATOES! IT WORKS SO GOOD! Thanks for this recipe,as I had no idea what to do with sweet potatoes in a pie! MY HUBBY LOVES IT!😃😃😃😃😃
I like a bright orange colored potato pie. Recently bought a sweet potato pie from a farmer's market, and the color was dark. It tasted pretty good, but still, I like a bright colored pie. I really don't know why I bought it...I guess I was trying to support the vendors. Anyway, I recently made filling for sweet potato pie, and I froze so whenever I want a pie, I just thaw, add to crust, and bake.
Hey Chef! I know this is an older video,I've been watching a lot of them! Another secret to not having strings in your pies, is to cut the ends off before you boil, or bake them!👍🥧
Hi Mr. Jeffrey my name is Joelette and I have been watching your video on TH-cam for a while now and I was just wondering do you have a cook book out and if so how can I get a copy ..... May God bless you and your family
Chef, I make my pies just like you, the way my momma and her momma taught.. I even can make the homemade cakes and frostings. I don't have it as high so I'm going to try to put it high like your recipe 😉😁. Thank you for bringing back good memories ❤️ God bless you and your family. Enjoy the holidays 😊😘😀
This guy forgot the vanilla extract and baking the potatoes doesn’t eliminate the strings. To eliminate the strings you have to stop mixing and rinse the mixer off under water several times until you don’t see any strings.
Love your recipes and the YTube instructions! Been making collard greens for a long time but though my family liked eating them, I decided to try your recipe last Thanksgiving. THEY WERE GREAT! Finally found the right way to make them, the family loved them. Though a bit time consuming THE COLLARDS WERE WORTH IT!!! Thank you soooo much. And I love your down to earth instruction videos.
I want to thank you for sharing this recipe! I have tried to recreate my family’s recipe for years, and tonight, I believe I’ve done it. Our family matriarch passed away 13 years ago and I nerve got the actual recipe from her. So each year, I’ve tried and failed.😅 But, this year I think it’s going to be the first thing gone from the table. Thank you, thank you, thank you! I feel like I’ve created a something she’d be proud of.🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤
I HAVE BEEN MAKIN' THIS RECIPE of YOURS FOR 4 MONTHS NOW,and I have tweeked it a bit. I use Half and Half and puree in my cusinart the BAKED SWEET POTATOES! IT WORKS SO GOOD! Thanks for this recipe,as I had no idea what to do with sweet potatoes in a pie! MY HUBBY LOVES IT!😃😃😃😃😃
I like a bright orange colored potato pie. Recently bought a sweet potato pie from a farmer's market, and the color was dark. It tasted pretty good, but still, I like a bright colored pie. I really don't know why I bought it...I guess I was trying to support the vendors. Anyway, I recently made filling for sweet potato pie, and I froze so whenever I want a pie, I just thaw, add to crust, and bake.
*That's a great idea!* To keep the pie filling in the freezer so when you want some, simply defrost n' bake. Thanks for sharing! ♥♥♥
Thank you thank you for putting the ingredients down it was more helpful have a blessed holiday!
Hey Chef! I know this is an older video,I've been watching a lot of them! Another secret to not having strings in your pies, is to cut the ends off before you boil, or bake them!👍🥧
Thanks for the info
Merry Christmas & Happy New Year & God Bless You
Old School Soul Food Chef
Thank you chef for the tip on the pie crust, I well be making a couple of old school sweet potato pies in memory of my patents.
You are so welcome
Lawdy so good!!!👏🏾👏🏾👏🏾
Have a great Christmas to you and your family ❤️
Oh my I love making pies❤️
The pies look great Merry Christmas
My mom and I just watched your show. We make sweet potato pie every Thanksgiving. Thank you for the tips and sharing your recipe!!! Appreciate you!
You are so welcome!
I will bake this for Thanksgiving
Merry Christmas chef.😊😊
Great job from Virginia and Howlon and family members
Hi Mr. Jeffrey my name is Joelette and I have been watching your video on TH-cam for a while now and I was just wondering do you have a cook book out and if so how can I get a copy ..... May God bless you and your family
No I don’t sorry
Just the way my mom used to make em
Love love love ❤️ I will
Make this for thanksgiving 🩵
How many sweet potatoes I need for one pie? I'm the only one that will be eating this. Im going to try and make one this holiday season.
Depends on the size of the potato
Chef, I make my pies just like you, the way my momma and her momma taught.. I even can make the homemade cakes and frostings. I don't have it as high so I'm going to try to put it high like your recipe 😉😁. Thank you for bringing back good memories ❤️ God bless you and your family. Enjoy the holidays 😊😘😀
Your welcome
Hey Chef the recipe says 2 eggs but you added 5 is this correct?
I added 2 eggs
@@OLDSCHOOLSOULFOOD lol ❤🤣
I just bought some potatoes I can't wait to try your way thank you
@awalker I see the 5 yolks in the bowl.....unless one of the eggs was a double egg & he didn't notice it🤔🤷🏽♀️🤷🏽♀️
I don't want strings in my pie. How to remove those strings? No vanilla extract, nutmeg, .....?
This guy forgot the vanilla extract and baking the potatoes doesn’t eliminate the strings. To eliminate the strings you have to stop mixing and rinse the mixer off under water several times until you don’t see any strings.
You exactly wrong !!!
No vanilla extract ?
Yes
Your recipe say add 2 eggs but you added 5 in the video, so which one is it
Your choice
He doubled the recipe
Is the recipe for 1 pie or 2
1
Merry Christmas sir those thighs look simply marvelous thank you 4 sharing your old school recipe
Where is the recipe?