I have watched so many of your videos n u managed to finish so much in every eating session. Really amazed me how u do it , hopefully not forcefully gulp down the foods 😊😊😊😊😊
@@angellau1294 ... If , due to Unhygienic reasons that cooked food handlers are Not wearing any Plastic Gloves, then Almost , If Not All Human Race would be Extinct by now !!! . Used and Overused , Dirty , Oily Hand Gloves carried MORE (Not Less Bacteria) than the human hands !!! .. Get Real,, All of our Ancestors NEVER used hand gloves, and we are still ALIVE
Ming Yue 👍I love their "peanut candy" super nice but have not to try their mooncake. You didn't try "hung-dou-sa" drink at Pokok Besar 😦. It is a big miss. I didn't know Taman Pertama pasar malam has "char kway kak". Normally in Ipoh I will go dinner at Pusing International and then shopping at Ipoh Parade. Next time I will go pasar malam ... kekeke
I was there last year to buy mooncakes. Had to que for 2 hours. I don't usually like to eat mooncake but those sold at Ming Yue were very fresh & tasted very good with lots of kuaci - not too sweet or oily. Best mooncake I have ever tasted.
This lady sell pandan nasi lemwk with various signature dishes & vegetables signature. You never seen crowds lining up like this. I vote all her dishes is delicious. Whole leg fried chicken. Dung Ku Theng Food Court. Must try. Also Cowan Street Beans Sprout Chicken, I think best in the world. Rare secret recepies nobody can follow him. I am a regular client in this shop. His soup is another level unusual delicious people keep coming back. His braise chicken feet also unusually made, yellowish not dark black.
Ipoh is no doubt famous for its bean sprout chicken, but some of the restaurants are simply over-glorified by the mass. One of the best that I had tried is located in Buntong which only serves at night. It's not an overstatement to say that prices of food in Ipoh are on a par with KL now, partly due to inundation of publicity. Anyway, Ipoh is a place I am really fond of in Malaysia - good foods are everywhere, life is relatively less hustle and bustle than Klang valley. A good episode worth viewing, keep it up!
Yo Nick, the Cowan chicken rice boss loves money more than anything else!! Passion? After 60 years what's left , Passion? What a b.s. He got no successors to carry on his so call Passion. When he sees you his eyes brighten up , why bcos he's hearing his cash register ringing with cash !!😂😂
![[怡保美食~大比拼2/2] 满中满鸡丝河粉，咖喱面！怡发咖喱面！天津焦糖布丁，猪肉沙爹！文冬口芽菜鸡！狮尾烧肉！乐会居河嘻！Nasi Ganja! 顺姐炸年糕！糖水街！客家面！靓妈豆腐花！翠月楼点心！](http://i.ytimg.com/vi/M9qM6bgq6dg/mqdefault.jpg)
![[怡保美食~大比拼2/2] 满中满鸡丝河粉，咖喱面！怡发咖喱面！天津焦糖布丁，猪肉沙爹！文冬口芽菜鸡！狮尾烧肉！乐会居河嘻！Nasi Ganja! 顺姐炸年糕！糖水街！客家面！靓妈豆腐花！翠月楼点心！](/img/tr.png)
![[Segambut 泗岩沫~ 美食] 正记烧肉可以媲美黄美记？还有猪油捞饭，菜园鸡！海记茶室爪哇面，白咖喱面！友爱咖喱海鲜粉！衫玲家乡菜之封肉，碱水糕，生骨粥！逛巴刹！](http://i.ytimg.com/vi/ZPIRqIH0zOE/mqdefault.jpg)
![[Kampar金宝～美食] 明记猪肠粉！咸角仔！糯米叉烧！坐凳仔炒粿条！鸿记炸丸！金鹰排骨猪肠Laksa! 游记咖喱面包鸡！金陵酒家月饼！福记瓦煲鸡饭！陈少卿白瓦煲鸡饭！52号鸡粥！近打锡矿博物院！](http://i.ytimg.com/vi/mG_ZhQ4SZ54/mqdefault.jpg)
好中肯的食物评价，没有昧着良心什么都说好吃！ 给个大大的赞！
谢谢你🙏
@@Nick_catman 谢谢你到我家乡-马口介绍美食
@@pf3644 別客氣🥹
这集好多美食，好看，加油
谢谢你🫶
Wow! There is a lot delicious foods in this episode. 🤩😍😁
yes, indeed! 😋
月饼排队我不会，薄饼👍阿三辣沙👍芽菜鸡 贵🤔小弟炒果❤哎呀😅看到烧肉🥰😋😋😋👏👏👍👍
哈哈，烧肉看了就😋
好喜欢看你们的影片☺️ 对食物有很真实的评价。
谢谢你🙏
欢迎你再回到怡保吃美食。。好看，支持你，加油。
謝謝你🙏
我们喜欢看你们的节目😊
谢谢你们🥺
I followed most of your videos and are very interesting. Thank you for sharing.
Glad you like them!🙏
Old hawker not easy cooking delicious food for so many years 😮💪👍
You got that right!
I have watched so many of your videos n u managed to finish so much in every eating session. Really amazed me how u do it , hopefully not forcefully gulp down the foods 😊😊😊😊😊
Welcome to Ipoh
haha, don't forget we shared between 2 persons. Plus most of the time, we skipped dinner ☺️
食物很吸引人！但是可惜没有基本上是卫生不戴手套处理熟食！
@@angellau1294
... If , due to Unhygienic reasons that cooked food handlers are Not wearing any Plastic Gloves, then Almost , If Not All Human Race would be Extinct by now !!!
. Used and Overused , Dirty , Oily Hand Gloves carried MORE (Not Less Bacteria) than the human hands !!!
.. Get Real,, All of our Ancestors NEVER used hand gloves, and we are still ALIVE
又到了一年一次的中秋節時刻，排隊買明裕月餅的人潮真的很夸张，我也吃過幾次它們的月餅，放了很多瓜子不手軟，價錢也便宜，難怪這麽多人排幾小時也要買。Bibi popiah我在Midvalley那裡買過來吃，不是很喜歡，比較喜歡那些傳統有放臘腸的。看到高温街芽菜雞那位伯伯，满身痛也放不下店舖，還要出来店面幫忙，有點心酸他，希望他身體健康🙏 期待你第二集的怡保美食vlog，一定會更精彩
對呀，一眨眼就是中秋節了，再眨眼就是農曆新年，光陰似箭呀😭
I miss Ipoh food 😊
me too! 😂
😊😊😊好吃的沙河粉是用老米磨出来，一看它的色泽就知道了，那些冒牌怡保沙河渗了其它粉。很多年前育才中学校长请吃芽菜鸡！原汁原味，至今忘不了！因为🈶一道去了骨的鸡爪特别好吃。😋😋😋
哎哟，那天我们看见鸡脚，有点饱没点😖
Daebak Nick! Consistently posting videos. Love every episode 💕
thank you so much 😍
Ming Yue 👍I love their "peanut candy" super nice but have not to try their mooncake. You didn't try "hung-dou-sa" drink at Pokok Besar 😦. It is a big miss. I didn't know Taman Pertama pasar malam has "char kway kak". Normally in Ipoh I will go dinner at Pusing International and then shopping at Ipoh Parade. Next time I will go pasar malam ... kekeke
aiyo got hong dou sa?! Waitress never recommend 😩 The fried carrot cake young chap looks very pro, many tabao, should be good!🤓
@@Nick_catman You are from KL, how come you know char kway kak = fried carrot cake?
@@BigCat6612 haha, i'm penang lang 😆
@@Nick_catman same-same 😺
期待看捠城美食
好的👌
浙江烧肉，那里有档 猪肠粉 也是好吃。
哦，好的，下一次去吃👍
I was there last year to buy mooncakes. Had to que for 2 hours. I don't usually like to eat mooncake but those sold at Ming Yue were very fresh & tasted very good with lots of kuaci - not too sweet or oily. Best mooncake I have ever tasted.
i agree！😋
介绍你要吃猪肠粉当然去怡保pasar mlm年轻人卖的尤其是他自制干酱甜辣虾米辣椒虾米粉一流食過返尋味，值得推荐.
我吃过，你说的是一个年轻男生卖的，他的虾米辣椒酱很好吃，是他的 signature, 星期五第一花园pasar malam是我每次光顾他的，自家炸葱+虾米辣椒酱+白猪肠粉=超正!
Nick, you are doing a great job.
I enjoy watching your videos.
I hope you will come to Penang and recommend some good
food to the viewers.
Thank you
thank you for your kind words, we will definitely feature penang food in the future 👍
很佩服你們兩個可以吃那麼多😂我跟我朋友每次都講，這個兩個人3個小時可以吃5到7餐，你們怎麼那麼厲害😂食曬！
😅😅 同感
胖了😭
Welcome to ipoh🎉🎉🎉
thank you 🥺
Welcome to ipoh! 👍
明裕？我從不去排隊！其實，那條街應該還有三間餅家！
丘英志也有月餅，因他是各類糕的批發！這店前幾間也有月餅，我吃到不錯; 輩翠單黃蓮容rm8.50 pc
兵如巷豬長粉不是market 對面街邊擋口那擋好吃嗎？住家沒聽說！🤭
Nick, 你好彩數！花生糊我去了三次都沒開！
哈哈，花生糊老板家就是后面那间大房子，应该不缺钱🤣
@@Nick_catman
對!兵如巷兩間在家門囗售賣食物的家都是大屋子！商字有出頭呵！🤣
@@RebeccaYip-m8g 😂
其實霹靂洲怡保真的好多美食😋 只不過 ！被外波人吃貴了好緊要多😎
🫣不好意思😂
高温芽菜鸡简直就是贵，那碟芽菜要9块？去巴刹买1kg怡保芽菜吃到你打冷颤😅
第一花园的烧肉可以一试，但我还是比较喜欢另一档的烧肉😅
炒糕还是以前的老老板的比较好吃，换了2手，吵不出老老板的味道😊
😂1kg会吃到腿软！
@@Nick_catman 不会的，你要买带壳的芽菜，拿的时候尽量不要用手触碰到还没吃的，可以耐7-10天，你们那么会吃，不用3天都能吃完咯🤭🤭🤭
每次看了阿nick介绍的美食肚子就打鼓，口水直流，惨啊 😢
哈哈，罪过罪过🤓
@@Nick_catman 没事没事 😂
kaya角 cheng ah, 我一个人可以一次吃完一盒.
我也是！🤪
第一次听到 Nick 讲吃饱啊
哈哈，通常到傍晚我就到极限了🤣
华林市也可以寻找美食。有酒楼，泰餐西泰，咖喱面
是的，怡保需要做好几集😂
Hi Nick, 很喜欢看你们的美食影片😊其是还有一间新明月饼也是很不错也是在明裕附近，个人觉得没什么分别，重点不用排队😂徐了月饼其它就不行😂下次可以试试呗❤
🥺 下一次就是明年了😮💨
@@Nick_catman听说他们两间是有亲戚关系😊
@@jasminehiew8175 我也听说明裕和新荣香是亲戚，哈哈，都是一家人吗？😅
26:48 正确名应该是Acar，虽然很多华人读成“亚扎”，不过非Acak呢~ 冬菇亭很亲切，一直都吃不完那里的食物，多到太吓人了，本来看到你们去忽然期望在你们身上可是只吃了两档哈哈和我一样。
不能不德记成名前比较好吃
高温街是我至今饮恨的芽菜鸡，那么多次去怡保特地去都完全无缘每次没开。听当地朋友说老板大病，时常没开，偏偏就是我遇上门钉。传说中不要吃老黄不吃安记也要吃高温街的芽菜鸡，希望还有机会试试，但是看到用肉鸡有点失望，无论如何，老板还撑着拐杖工作的精神得致敬。🎉
冬菇亭我可以做一整集😂
多谢分享，Nick40几岁就可以退休了酱好命，真羡慕你😃
哈哈，才没有退休😮💨
This lady sell pandan nasi lemwk with various signature dishes & vegetables signature. You never seen crowds lining up like this. I vote all her dishes is delicious. Whole leg fried chicken. Dung Ku Theng Food Court. Must try. Also Cowan Street Beans Sprout Chicken, I think best in the world. Rare secret recepies nobody can follow him. I am a regular client in this shop. His soup is another level unusual delicious people keep coming back. His braise chicken feet also unusually made, yellowish not dark black.
i'm still mad at myself for not trying the chicken feet at Cowan Street! 😩
肉雞大隻，但肉質還是走地雞好吃啦！
對呀！從kL 回來我真受不了怡保有很多小販漲價與kl一樣，有些甚之比kl更貴！
試問怡保工質那有kl高？
難消費呵！
😔 因为很多游客，我们都碰见了不少中国游客
@@Nick_catman
原因因很人在網上說怡保食物平宜，so, 那些"奸"的小販就亂殺價; 很多kl 朋友都說現在怡保食物吃不過;很多離譜殺價！
你們視頻介紹很多小地方的食物依舊美食多多，價價公道！👍
Tq👍
月光和11元比雪州还贵肉鸡也要将贵總体来说都给游客吃贵了
where to stay if overnight at ipoh? Any recommendations
hi, we stayed at Seemsoon Hotel, we like it 👍
主播的皮肤超好耶。
bb霜🤣
有计会试下botani龙五牙菜鸡…试了回不到头…鸡丝河粉的汤…一流；
好的，记下了，谢谢推荐🙏
When u coming ipoh again . Let us know
any recommendation? 😉
我也是花生控，那rojak！😱
爱惨了！😋
👍👍👍
🙏
希望nick 可以去直凉，拍直凉的美食，拍一拍慈光寺和直凉觉心林
直凉，我的外婆家就在那里，小时候时常跟老妈回娘家
好的，一言为定👍
怡保猪肠粉的甜酱和吉隆坡猪肠粉的甜酱哪能一样？怡保酱是红的而吉隆坡酱是黑的,它们的味道也不一样
其实已经没分那么清楚了。很多卖家都会加参考其他地方的特色，尤其是kl
❤❤
🫶
Ipoh is no doubt famous for its bean sprout chicken, but some of the restaurants are simply over-glorified by the mass. One of the best that I had tried is located in Buntong which only serves at night. It's not an overstatement to say that prices of food in Ipoh are on a par with KL now, partly due to inundation of publicity. Anyway, Ipoh is a place I am really fond of in Malaysia - good foods are everywhere, life is relatively less hustle and bustle than Klang valley. A good episode worth viewing, keep it up!
haha, due to many tourists, both domestic and foreign, Ipoh prices is up there with KL and Penang for sure! 🫣
明裕月饼几年前曾经排过一次，不过好像没有你的那么夸张😅
很多外地人也来买，当天有不少kl人，包括我们😂
高温街比老黄好很多，可是也有很多新的更好吃的
我们也吃了文东口芽菜鸡，下一集会播出🤓
Nick 有去吃客家麵嗎？
哈哈，有的，下一集播出 😄
高温鸡的员工很骄傲，价钱又贵不值得，月饼也是很骄傲，东姑亭那个饭以前很便宜罢了现在红了价钱很贵了。怡保活该比不过槟城食物味道退步，价钱KL 价。
我们无法比较这两个地方，因为它们的美味佳肴不同。唯一的共同点......价格有点高
吃饭而已，骄傲不骄傲没有关联的，贵和便宜也是看个人，人家不会因为你的个人观点而改变的。开心就吃，不开心就换罢了。
骄傲倒是不会，可能生意太好，太忙了，脾气会暴躁
@@Nick_catman 对啊，有时候忙起来都很累了，难免的。谢谢您分享美食
ipoh pasar mlm
The Aneka Selera Kam Wan 22:31 is more happening at night.
yes, that's why we went early to avoid the queue 😆
好时机去扫明裕月饼，曾经试过有人半夜排队还发生过争执。古早味便宜也刚好没很甜，金腿还有玫瑰露香气。我吃了几年很感恩送我月饼的人，现在也是自己做了。
天啊，连月饼也自己做，还有什么是你不会的！😱 不要告诉我馅料自己炒😂
@@Nick_catman 一年做一次罢了，金腿没做，一年一次也都还真太多工，加上我母亲吃素家里除了我也没人会欣赏金腿，就做其他符合家人口味的。
Nick~ Ipoh 3 days 2 nights not enough leh... need like 7 nights ler hahaha
i know! must do few episodes 😂
明裕原來咁正？吉隆坡有冇得買？
吉隆坡很多是假的😅 據我所知，明裕沒有批發。不過網上有很多代購，但是價錢。。😅
@@Nick_catman 下年早啲去買先！
Ipoh Mari 😅
😍
高温鸡老板走路要撑捌仗、还在檔口要按桌子支撑身体、虽说不会退休、但歲月不饒人、他始終是撐不住的、唉！看上你吃那个薄餅、每次看你吃的表情、不用言语已能知道好不好吃了。
是呀，希望他可以保重身体🥺
@Nick_catman
Hi Nick, 介绍你好料要吗？哈哈。。。星期五晚上怡保第一花园pasar malam的一档猪肠粉，是一个年轻男生卖的，他的虾米辣椒酱搭配自家炸葱油，还有鲍鱼冬菇汁，很好吃！咖喱汁也很浓郁，那虾米辣椒酱也是他的 signature, 我每个星期五我都会光顾他的，你可以去试试😁
好的，有机会一定去👌
纠正一下，不是读（月）裕,广东音读(雨)
是的，我在edit时已经知道，太迟了😓😮💨
德嫂猪肠粉是要吃他的辣椒酱油，他特别的是那个辣酱，可惜你吃少辣，结果变成不特别了。
原来如此，下一次一定多放辣椒酱，谢谢提醒🙏
他的辣椒酱也不算辣的啦，他是像辣椒油这样的，是有煮过的，不像那些普通的辣椒酱用打的@@Nick_catman
@@Nick_catman芽菜鸡就要试龙五的，晚上的。包你吃过不后悔。他的汤水一流
@@sinkintat9089 好的，我们有吃文冬口的，也不错😄
果然是高温🐓牙菜🐔😂😅
😉
这个kaya角店里买真的很好吃，网购几次都不好吃，不懂是不是假的😩
会不会是漏风了😂
😢😢@@Nick_catman
Who is that uncle that following you and talks a lot?
😅 my makan kaki and video partner
从早吃到晚, 不会吃出病吗?😅
周末而已🤓
Nick 👍
thank you 🙏
哈哈中枪，我也是中枪个人口味
對怡保食街沒興趣了,吉隆坡有心找尋都好吃過怡保,沒必要特地去吃,為工作經過為小孩好奇去吃吃也無妨😂
哈哈，周末到处跑跑吃吃还不错😄
Nick why are u eating alone . Not offering your friend also 😅
haha, we split 50:50 la, just he refused to get into video😣
你不挑食 又能吃 非常适合当美食节目就对了
😆大口大口吃就对了
您好..你们🈶来过直凉吗？😂
哇，谢谢推荐，现在还真的想去了🤓
@@Nick_catman 如果有来记得通知我哦😄👌
冬菇亭的香叶饭老板娘好像欠她很多钱，拿口拿脸，“叫一碟拿完菜马上再多一碟，口黑脸黑老板娘很不耐烦的样子😅😅 好似欠她好多甘😂😂
哈哈，是有点严肃😄
芽菜rm9😮😅
😣
Ah Nick ar...i am just too busy to watch your video...😢
takey our time 😂
这盘芽菜九块钱 🤣
有吓到😆
@@Nick_catman 哈哈😄
普通肉鸡和豆芽天价😂
Until i saw yr video, i didnt know that i kena raped left right n center in greater kl and klang valley.
Here everything is so expensive.
haha, ipoh is not that cheap either 😮💨
Yo Nick, the Cowan chicken rice boss loves money more than anything else!! Passion? After 60 years what's left , Passion? What a b.s. He got no successors to carry on his so call Passion. When he sees you his eyes brighten up , why bcos he's hearing his cash register ringing with cash !!😂😂
his daughter is a surgeon if i heard him right, and has no interest in the business. 😔
麻芝那个不戴手套不卫生被骂到厉害，而且很小份，真的很不值得
确实是小份。😣 至于手套，个人觉得准备前洗手还可以接受
大樹頭環境真差有臭味有積污水什好吃都假啦
会吗？有可能是下雨天时候的问题？那天我们去没有这样的困扰
你的廣東話口音怪怪的，哪個鄉下的
这是 Nick 独特的风格。我们从一开始就喜欢它，这也是他成功的原因。这不是粤语课😂
No gloves (roast pork and moochi)!!
最寒酸芽菜鸡老板，应该是他，时常休息，店面都不弄好一些，拿便谊桌椅给客人坐，餐具旧到不想换，当客人是傻的。
😅 他身体不好