Thanks for sharing. It is great to see the unique foods here are still being carry forward in multiple generations. I got excited to see a simple hawker stall on the street or food court with an older uncle or auntie wearing simple shirt and shorts wtih slipers preparing delicious food pass on by their parents. And this simple delicious food just use old newspaper as the wrapper. That is so awesome. I grew up with this culture as a kid back in Malaysia. This is uniquely Malaysia.
me too, since we started to explore the smaller towns, we found ourselves getting more excited with simple streetfoods. Nowadays, we have trouble finding food in shopping malls! 🤣
Best food around at Kampar Market Nick. I didn't realised you were there filming that day. I appeared twice next to the Apom Balik Uncle, otherwise I would have recommended you to the other better stalls. Loh Mai Fun, get the one on the outside the market. At Yau Kee, the Herbal Chicken bread is the best. Hope you enjoyed the trip
Ham Kok Zai feels nostalgic👍. The mass produced char kuey teow doesn't feel good at all, it looks a glorified version "economic beehoon/mee/kuey teow". Wat! Yau Kee salt chicken is more expensive than the Ipoh famous Aun Kheng Lim. Overall I believe Kampar is worth a simple stopover for meals. Previously I never thought of Kampar, in my mind they are only famous for "chicken biscuit" 🤪. Thank you Nick for sharing, I learned more about Kampar today.👍👍
Kampar - we go there regularly especially for claypot rice 😂 when we use to live in Ipoh,Tapah Best Chinese food is in Perak,period I am Sri Lankan Malaysian btw😅
A lot of good memories of my adolescence in Kampar, due to its close proximity (quite) to my home town and a group of good companies who were from there, my cousin was one of them. Delicacies were aplenty, particularly the food court behind the old bus station. Still go there every now and then with my wife to reminisce about the good old days.
yes, so much good food in Kampar. The older part with time honored stalls and kopitiams, then the new part close to UTAR with modern cafe and restaurants! 😋
![[Temoh地摩+ Kampar金宝～美食] 南商天花板南乳包！南兴隆一鱼两味！金宝巴刹！阿聪臭豆炒粿条！粉仔猪肠粉！25号冰沙！家好粤缘面包鸡，点心！CB鸡仔饼！西湖公园！金宝古庙！](http://i.ytimg.com/vi/P8IQoKnLNJs/mqdefault.jpg)
![[Temoh地摩+ Kampar金宝～美食] 南商天花板南乳包！南兴隆一鱼两味！金宝巴刹！阿聪臭豆炒粿条！粉仔猪肠粉！25号冰沙！家好粤缘面包鸡，点心！CB鸡仔饼！西湖公园！金宝古庙！](/img/tr.png)
![[怡保美食~大比拼2/2] 满中满鸡丝河粉，咖喱面！怡发咖喱面！天津焦糖布丁，猪肉沙爹！文冬口芽菜鸡！狮尾烧肉！乐会居河嘻！Nasi Ganja! 顺姐炸年糕！糖水街！客家面！靓妈豆腐花！翠月楼点心！](http://i.ytimg.com/vi/M9qM6bgq6dg/mqdefault.jpg)
![[怡保三天两夜～美食1/2] 明裕中秋月饼！忠记大树头！兵如港猪肠粉，Rojak！芳记麻芝花生糊！浙江烧肉！高温街芽菜鸡！新荣香Kaya角！顶峰豆腐花！JJ ROll蛋糕卷！第一花园夜市！德记月光河！](http://i.ytimg.com/vi/qZ41SgbuH5U/mqdefault.jpg)
![[LIVE] : ONE ลุมพินี 79 | คู่เอก "ก้องชัย vs อาเมียร์"](http://i.ytimg.com/vi/WfPSA1A0NHc/mqdefault.jpg)
![[Teluk Intan安顺～必吃！必打卡!] 需预订的西刀鱼丸老鼠粉！燎记 vs 三少爷猪肠粉！Doremi vs Hawayi! 隐藏包仔点心！TOTO炒粿条！Rojak仔！亚华吉霖面!](/img/n.gif)
吉隆坡中年靓仔果然厉害，我见过第一个有做足功课的美食博主。这些全部都是金宝老字号，来金宝必吃美食😊
哇，太夸奖了，谢谢你🙏
很喜歡你的視頻，你拍攝的手法十分細緻，用心製作，值得一贊。希望你發掘更多各鄉鎮的美食。
謝謝，我們會繼續努力💪
很喜欢看你们介绍美食很用心😊继续加油咯😊谢谢
谢谢你的支持🙏
Thanks for sharing. It is great to see the unique foods here are still being carry forward in multiple generations. I got excited to see a simple hawker stall on the street or food court with an older uncle or auntie wearing simple shirt and shorts wtih slipers preparing delicious food pass on by their parents. And this simple delicious food just use old newspaper as the wrapper. That is so awesome. I grew up with this culture as a kid back in Malaysia. This is uniquely Malaysia.
me too, since we started to explore the smaller towns, we found ourselves getting more excited with simple streetfoods. Nowadays, we have trouble finding food in shopping malls! 🤣
Ham Kok Zai...her voice remind me of my Granny...full of strength and emotion. ❤
yeah, but also felt a little bit sad 😔
@@Nick_catman I also felt that too 😔.
Best food around at Kampar Market Nick. I didn't realised you were there filming that day. I appeared twice next to the Apom Balik Uncle, otherwise I would have recommended you to the other better stalls. Loh Mai Fun, get the one on the outside the market. At Yau Kee, the Herbal Chicken bread is the best. Hope you enjoyed the trip
hi there, you meant the stall outside which also selling fan zai?
@@Nick_catman the stall sells chee cheong fun and mainly loh mai fan
Ham Kok Zai feels nostalgic👍. The mass produced char kuey teow doesn't feel good at all, it looks a glorified version "economic beehoon/mee/kuey teow". Wat! Yau Kee salt chicken is more expensive than the Ipoh famous Aun Kheng Lim. Overall I believe Kampar is worth a simple stopover for meals. Previously I never thought of Kampar, in my mind they are only famous for "chicken biscuit" 🤪. Thank you Nick for sharing, I learned more about Kampar today.👍👍
haha, you so right about the mass produced ckt 😂
这一集很棒哦。❤❤
谢谢你🙏
Another chapter food and place from Nick and makan buddy.lt can be very interesting with tasty hawker food. Thanks 🙂
thanks Susan 🙏
每日放工返屋企 爸媽都會開TH-cam睇你的美食頻道 同好鐘意睇tim~🫶🏻是你的粉絲！
好希望黎有機會可以來怡保 試下我媽媽糖水鋪滴糖水同埋美食 怡保歡迎黎～
请问妈妈糖水铺叫什么名呀？
多謝你們一家人地支持。請問是哪一家糖水鋪啊？有可能最近會去怡保😄
@@Nick_catman 昆仑喇叭 家丽糖水铺。欢迎您的到来 多谢噻感恩🥰
@@cherryc9417  在崑崙喇叭 （家麗糖水鋪）多谢支持💕
中年难忍美食，正 ！! !😍😍 食极都唔肥 ，好 ！ ！ ！🤩🤩
😂
Nick, 你的节目越做越精彩👍👍👍
谢谢你🙏
完全赞同，Nick, 加油👊
槟城的Nick哥果然是个不一样的美食博主。他更喜欢在小城镇探索和挖掘隐藏美食。😋 Nick哥已经走遍霹雳州的城镇和市镇如安顺，实兆远，金宝，美罗和冷甲等，推荐了很多道地美食。两座城市怡保和金宝都是美食城。特色就在于老字号古早味的传承和符合食客口味的创意美食。😉
靠近我的家乡，督亚冷老鼠粉也是有名好吃👍
好的，已经开始做功课，谢谢你😄
游记我吃过，煮炒不错
好的，下一次尝尝看👍
世界上很少有国家的美食能够像马来西亚那样的多样化，阿 Nick哥赞同吗 😂
我们很辛运😄
我们马来西亚的食物属于rojak混搭的特色。三大民族的美食都一些共同点，而且大家也会尝试创新美食。现在，不止华人用瓦煲来煮美食，因为食物口感更浓郁美味。有小部分的马来人和印度人也用沙锅来煮食物，有一些还会用炭烧呢。😊
加油，拍得很好，希望你继续拍多点kampong古早味美食，希望下次可以去拍怡宝的美食
槟城的Nick哥有去过怡保，只做过一集而已。我也不懂为何他不在马来西亚的美食天堂槟城和怡保宣传当地城市美食。我发现他更喜欢在小镇探索和挖掘隐藏美食。比如在霹雳州，他已经去过很多城镇和市镇如安顺，实兆远，金宝，美罗和冷甲等。😂😂
豬長粉好吃呵！价錢也公道！若能加多种汁會更棒！👍😋
他有咖喱， 好像也有冬菇酱😄
@@Nick_catman
Haha! 吃豬長粉我喜歡放全部汁，👍
怡保兵如巷market對面擺街邊的一擋也很好吃！他只有普通與蝦米兩種，也可以要全部的汁!👍😋
走前一點也有檔住家門前賣的花生糊，她寫週三休息，但時常都不開的，我都白跑了三次！
Good recommendation of food selection , my hometown is in kampar
thank you, we like the food there 😋
Kampar - we go there regularly especially for claypot rice 😂 when we use to live in Ipoh,Tapah
Best Chinese food is in Perak,period
I am Sri Lankan Malaysian btw😅
haha, which is your favourite claypot rice restaurant? There are so many in Kampar! 😂
@@Nick_catman the one on the main road, so loooooong ago can't remember woh😅
欢迎来到我的家乡金宝😄
谢谢你，这里有太多美食了😋
欢迎你来霹雳和丰吃海南炸鸡😊这里的云吞面也是很好吃的
好的，有计划了😄
今集太多雞嘅料理，雞粥+咖喱面包雞+两餐瓦煲雞飯仲要加雞肉哦，爲咗拍片俾觀衆睇，真係太辛苦你哋嘅肚/胃了，要俾個讚及掌聲鼓勵你哋👍👍👏👏坐凳仔炒粿條望見麻麻地啫，雞粥都係，可以唔使食。最值得食嘅應該係韭菜蝦米腸粉，簡單又好食😋😍 原來 kongsi 係指公司咁解，咁 kongsi gelap咪要叫黑公司而唔係黑社會咯🤭😅🤣🤣 講笑啫🤭🤣 期待第二集，睇下有乜好介紹 😊😊
@@kelvinwong6348 全马只有怡保和金宝用鸡做的美食最出名。你去到怡保都是“吃鸡”。怡保有芽菜鸡，广式烧鸡，鸡丝河粉，瓦煲鸡饭，面包鸡，海南鸡饭，盐焗鸡，干咖哩鸡面等。😁😁
哈哈，如果沒記錯，以前kongsi真係有地盤的意思😆
你的食评很中肯。试的美食都是有做功课，是当地出名的！立刻subscribe你😂
谢谢你🙏
不是最出名啦 哇塞！ 鱼丸 牛筋丸红色的kuai
叉烧糯米饭 外面有卖粉仔那个比较好吃😋
好的，下一次会试试看😄
A lot of good memories of my adolescence in Kampar, due to its close proximity (quite) to my home town and a group of good companies who were from there, my cousin was one of them.
Delicacies were aplenty, particularly the food court behind the old bus station.
Still go there every now and then with my wife to reminisce about the good old days.
yes, so much good food in Kampar. The older part with time honored stalls and kopitiams, then the new part close to UTAR with modern cafe and restaurants! 😋
4:55 咸角仔阿婆遗留的声音很有穿透力，农历七月听到更穿透到毛孔竖立起来，看到视频中短耳朵还是音乐无限循环...阿婆其实还在没有？
7:30 这样大面积的平口锅炒粿条即使用炭烧也不会有太多镬气的~什么火气都直接挥发了，加上没鼓风吹强火力，火力不大没炙烧到粿条微焦也没镬气混进粿条里。
20:09 她淋上的是调开得很稀的虾膏酱汁。这档配搭很特别，去到一定试。
35:19 我煮桑寄生蛋茶不下糖，要甜用一点冰糖比较润，外面卖的都很要命甜。
39:10 金宝就是出名瓦煲鸡饭，乍看有点像Pudu天桥下禤记瓦煲鸡饭，但是金宝福记舍得给腊肠和梅香咸鱼，满足~
42:34 Chan Siew Heng的瓦煲鸡饭觉得和饭捞在一起，配煎咸鱼更好吃。发现你们都不吃锅巴饭焦，瓦煲鸡饭的饭焦是精华和厨师功夫呢~
咸角仔（客家菜粄）阿婆早在20几年前就过世了。这档已超过40年，他的儿子一直都是播出她老妈的声音来吸引顾客。除了KL，怡保和金宝，最多广东人和客家人。金宝好多老字号的广东和客家传统美食。金宝有4到5种不同做法的猪肠粉，还可以混酱，有咖哩酱，冬菇汁，虾膏等。有2家50几年老字号的海鲜酒家。
我也猜是虾膏。你自己还会煮蛋茶？！ 😱
@@Nick_catman 中医食疗观点，蛋茶对膝盖筋骨关节祛风湿安胎降血压有帮助，其实只是桑寄生枝叶和熟鸡蛋冰糖，也可以加莲子。桑寄生茶叶海鸥就有卖了。
金寶好多特色嘢喎！香港都好難搵到金華火腿月，鹵排骨好正咁喎！唐餅唔錯！咸角仔似潮州粉粿！依度好多人講廣東話喎！蛋茶香港都有，依度都有！執字粒活版印刷都有保留！
多謝香港朋友支持！🙏 霹靂州大多數人都會講廣東話😄
@@Nick_catman 正呀！嗰個蒸雞瓦煲飯都唔錯！我已移居吉隆坡，等我考到車牌先去金寶睇吓！
@@paulling9984除了首都吉隆坡，马来第四大城市怡保和金宝，最多广东人和客家人。金宝好多老字号的传统美食。猪肠粉都有4，5种，还可以混酱，有咖哩酱，冬菇汁，虾膏等。在金宝，好多正宗广式，客家美食，有2家超过50年老字号的海鲜酒家。
你真的好厉害吖，一天内可以吃哪么多美食，有没有什么秘诀呢？😂
16:8 断食法😁
你喝的崩大碗是很好的青草药如果上火热气喉嚨痛喝了有療效。
是呀，我也要在网上买即冲的，感觉很消暑
@@Nick_catman 此草在草地随處可见.生鲜磨汁掺水過濾加糖饮用.不需熬煮.生饮就行.因为很凉.如女孩遇上生理期及孕婦就避免饮用.緬甸女孩最喜欢用来做沙拉菜、据她们说能美容養顏.对皮肤身体都好。
金宝..几时吃到來怡保继续吃吃吃😅
槟城的Nick哥有去过怡保，只做过一集而已。我也不懂为何他不在马来西亚的美食天堂槟城和怡保宣传当地城市美食。我发现他更喜欢在小镇探索和挖掘隐藏美食。比如在霹雳州，Nick哥已经去过很多城镇和市镇如安顺，实兆远，金宝，美罗和冷甲等。😂😂
哈哈， 快來了😂
欢迎
谢谢你🙏
支持NICK~好看~大推
nick 你几号去的金宝？
1. 方与明 你应该试下Kuih Dalam
2. 还有你应该试下“濑粉”
3. 在金鹰对面“新桥南”的“加央角”和“cake”
4. 下次去“游记”一定要试下“古老肉”和“伊府馄饨”
刚刚过的周末😂，你也去了？
@@Nick_catman 星期六 日 在，我回老家 双喜古月 是河婆村很靠近金宝。
有机会你可以去试下 擂茶 和 菜板。
那边还有3间庙.“三山古庙”“三太子庙”“何仙姑庙”。
督呀冷去了吗？吃“大头虾”干煎和清蒸都很好吃。可以去“同乐”或“瑞强”。那边还有“谭公庙”
本来星期天早上我也想去巴刹吃早餐，可以之后我们去了“山中成”吃 猪肠粉，不然就有机会遇见你 哈哈
每一次去都是黑白各一煲
你最喜欢哪一家？
其实味道不会相差太远，半斤八两
❤❤🍽
Nick 👍
thank you 🙏
penang also got sell this type mooncake.
yes, but most without egg yolk
你可以成为年轻的大马版四大才子之一蔡澜先生😂
四大才子走了3个，只剩下他一个。蔡澜是新加坡人，他几十年来都很少在新加坡介绍美食。马来西亚的华人美食真的超多，几乎每个州都有。很多小城镇也隐藏着很多美食，知道的人不多。
哈哈，不能够啦，我只会吃，简单的表达我的感受。文滔滔懂吃的，应该是阿贤👍
Glad you didn't go down Melayu Jalan.
让我猜猜你下一站是不是tualang 生虾？
还有你错过了temoh 的南兴隆饭店，他的一鱼两味很好吃😋
哈哈，我们没有错过temoh，就在下一集😆
👍👍👍👍
🙏
几时会去kelantan介绍美食😆
哈哈，有机会的😆
I think you are having Gopeng style soup noodles at the morning market food court. Kampar liu is not like that.
oh, i thought zha yuan is the main focus in kampar
@Nick_catman traditional Kampar zha yun don't look like this. Much smaller too.
躲在哪里角落美食一一被你挖到
鼻子很灵敏😂
@@Nick_catman 美食在民间
你好，请问有来关丹介绍美食吗？想看你来关丹介绍美食😊
会的，想去很久了😄
期待你来关丹介绍美食😂@@Nick_catman
Like, Share & Subscribe
🙏
觉得多9 鱼。鸡咸鱼另外蒸在陪白饭，完全就不是那个味道了。就是要要鸡油流到饭里、和咸鱼和味道让饭有咸香味。😂可惜可惜
哈哈，其实还不错，另一种吃法😉
游水面包🐔谁吃谁踩雷😂
哈哈，毕竟是始祖，想试试看。我们也吃了家好粤缘，会在下一集播出😄
Is Kampa in KL?
hi there, no. Kampar is in Perak, nearby Ipoh 😄
please use English. You wld have a larger coverage of audience.
haha, not with my very broken english, which is worse than my cantonese😂
U wanna c eng subtitles can turn on cc mode
nick 你几时来务边吖
策划中😄
Do you know Triang
hi there, yes, would love to visit one day! 🥹
哇真是好吃得，将多钱拿点出来个个月给华人个个月500元用下都好
😅
巴杀凳子炒粿条真的又干又碎，不好吃，吃了真的踩雷，还要等很久，后来听本地人说不会吃他的，
确实有点overrated, 不过算是有代表性，可以打卡😉
明记朱長粉冧冧的 差
其他长大部分是厂家供应 的 你地吾识吃
每個人口味不同。你說差，當天一大早都是本地人排隊。
现在金宝古早味的猪肠粉剩下1，2家而已。金宝明记猪肠粉已超过50年老子号。他卖的是古早味的广东式韭菜虾米猪肠粉。
@@Nick_catman选择吾多 要讲好吃 已经吾是尼个时代。是炒粉佬佢妈个年代
😂😂
@@Nick_catman炸丸面粉多过鱼肉味 以前的吾是甘样的 明白嗎？
金宝食物便宜多了
是呀👍
你两父子不用做有野吃，又有钱用，真是羡慕死全马的人
拍片很辛苦的😨
听到，有一点怕怕😱
🫣
弱弱的建议一下，博主是否可以准备自己的环保餐具？提倡一下环保意识？谢谢
那得带很多套，回家洗死来咯😂😂😂
@@i.love.candy88 不见得呀，如果是去有提供餐具的地方，可以用那里的餐具。只是如果一些地方是用免洗餐具才用自己的环保餐具。
我们尽量🙏
@@patriciatan632 认同😊我也是有随身携带环保餐具，可是很少会拿出来使用😂
is both of u all is gay or is he ur gay partner?
You ask the same question 2 weeks ago...why not you join them and findout ? 😆
😂
拜托， 请你以最擅长的语言讲解好不？你的粤语发音太难听了……
其实你已经骂了几次了，为什么还要为难自己硬要看？我又没有逼你看。
看字幕可以吗？有没有礼貌？
你都不是真正用心的去看Ah Nick的视频，你那么喜欢批评，那就别看了，最讨厌没有文化的人。。。
做么还要看？
又要按进来看又要嫌。。。你是不是自己拿来贱