How to stack,crumb coat and decorate a fondant birthday cake
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- เผยแพร่เมื่อ 2 ก.พ. 2024
- Am super excited to guide you on how to stack, crumb coat and decorate a fondant birthday cake!
in this video, you will learn how to up your stacking, crumb coating and fondant cake decorating games I assure you.
I heartily thank all my Subscribers; the new subscribers, my returning subscribers and you that will subscribe after watching this video. thanks for your massive support. sending love and hugs 💋
Tags
How to, happy birthday, How to stack a cake, crumb coat a cake, how to crumb coat a cake, Crumb coat, cake decorating ideas, How to decorate birthday cake, Fondant cake, easy fondant cake decorating, Stack, crumbcoat decorate cake, How to stack and crumbcoat a cake, buttercream, Fondant cake decorating, how to make a cake,
Hashtags
#howtodecoratefondantcake ,
#howtocrumbcoatacake ,
#howtodecoratebirthdaycake
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Thank you so much for this video! I've watched a few but this is so helpful and straight to the point! Love it!
Oh wow!!!! Am so glad you found the videos useful and cared to let me know. I appreciate you Kayssanctuary, I appreciate you.💐💐💐💐😍
You are a good teacher
Awwnnn!!! Thank you so much 💕💐💐💐💐
Thanks this is helpful looking forward to more videos
Am glad you find it helpful. Thanks a lot for your feedback.
I hope you give it a trial.
Cheers to your baking success.
Nice work
Thank you Ma 💕
You are so welcome, Faith 💐💐💐🤗
I love the color combo. Nice design.
Glad you like it!
Thank you so much ma❤😊
You are welcome @Rejoice. Thanks for watching, I appreciate you.
Happy new month.
💐💐💐💐💐💐
Beautiful cake. Good luck with your channel. 👏🏽 Love from NJ [USA]. 💜
Thanks a bunch NJ 😊😊💕💕
@@JoyousCakesandMore You're more than welcome 💜
Ooooh it was a good job keep it up so amazing ❤❤❤❤❤
Really!!! Thanks a bunch Queenta💐💐💐🤗🤗
I have just mastered fondant and nolonger scared of it. Thanks to your tutorials. Detailed and easy to follow. Just finished my cake now. Thank you loads
Wowww! That is amazing! 👏🏽👏🏽
Kudos to your resilience and efforts. Fondant is actually fun. Am so glad my videos helped. This means a lot to me. Let's keep baking the world a better place💐💐🥳💞
Thanks for the cake ma, please make the red velvet cake recipes
Will do soon, Josephine.
Thanks a bunch for engaging 💐💐💐
This is great. You are funny though making that statement." oh God am so sorry. It happens dear most Times when doing a voice over.
So true!
Thanks a lot for the encouragement.
Very informative tutorial
Awwnn! Thank you so much 😊💕
U are a darling,,thank u
Awwnnn!!!! Thanks a bunch Nneka.
God bless you ☺️😘😍💐💐💐💐
Thank you so much God bless you, am a bigiñer
Amen.
Wow! That is amazing!
Keep pushing and moving Dear, baking is simple and fun, especially when you take it one at a time and don't give up when you make mistakes. I started on TH-cam too and though I am not there yet but am far from when I started. Feel free to ask for help and clarification in areas you don't understand and I will answer to the best of my ability.
Let's bake the world a better place💐😉😊💞
Beautiful
Thank you so much Joyu 😊 I deeply appreciate you 😊💐💐
Great tutorial....
Thank you! Cheers!
Nice work.
Thank you 😊 u
Plz are u around mombasa..I want to join ur classes
Hello G Joy @gjoymalonza6136, I live in Nigeria not Kenya pls. But I am sure you will find a good Baking class over there at Mombasa. meanwhile, you can watch some of my other videos, you will learn one or two things that would be of help.
Happy learning in advance💐💐💐
Okay..thanks
Please wat is d name of wat u use to clean the foundant and name of wat u put on top of d big cake
Hello Ifeoluwa!
Thanks for engaging on my video💐
I used vegetable shortening sometimes called crisco to clean the fondant.
If I understand your 2nd question well, I used glucose on top of the big cake to hold the small one on top. Royal Icing can also be used or buttercream. But now, I honestly enjoy using glucose, it holds the cake well.
Do have a pleasant day.
What sizes are these cakes pls?
You did a good job
I used size 8 pan for the down tier and size 6 inches for the top tier.
Thanks a lot🥰💕
What are those golden thing you used at the end called?
They are called edible gold leaves. They can be eaten. You can get them in any cake shop. It also has silver color. Some shops even sell in small quantities, depends on your location though.
Thanks for engaging. Have a lovely day 😊💓
Please can you teach me the recipe of how you did the fondant?
Sure I will but I am planning to make a detailed video of the fondant recipe in March. I will appreciate it if you exercise a little patience until it then.
Thanks a lot 😊😊😊
Please what did you rub on the table before rolling out your fondant on it?
Is it oil?
I used vegetable shortening. You can get it from any cake shop. Just ask of shortening. Here in some part of Nigeria, they call it crisco (it's just a brand name)
Hope this helps.
Thanks for your reply 😊
I love your videos❤ @@JoyousCakesandMore
@@adebamboblessing5334 Awwnn 🥰 !! You're most welcome!!!
Thank you so much Sis!
This means a lot to me 💗🥰💞
Well done ma, how did you make your edible glue
Thanks so much 😊
Measure 1 cup of clean water pour into a small container with cover (you can use cooled boiled water)
Add in 1 teaspoon of CMC.. (I do sprinkle it) allow to dissolve for some hours or overnight, then its ready for use. Divide the recipe into 2 if you want a smaller quantity. Use within 2 weeks.
You can also cut fondant into small pieces, mash in moderate water till it dissolves and use.
Thank you, God bless you more
Thank you, God bless you more
Please what did you used to make the fondant
Hello 🤗!!! Sorry for my late reply.
I used icing sugar, CMC, glucose, water and gelatin..
Gelatin 1 and half tablespoon
Water half cup
Glucose half cup
Icing sugar 1kg and 500g
Steps
Sieve your icing sugar into a large clean bowl
Add CMC and whisk together.
Set it aside.
Get a bowl that can withstand heat and pour the water into the clean bowl.
Sprinkle the gelatin into the water, allow it to sit (prove) for 5 minutes.
Put the proven gelatin in the bowl into hot water( be careful not to allow the water enter oh) stir for a minute.
Next add the glucose into the gelatin mixture ad stir until everything is combined and well melted.
Bring out from the hot water and allow to cool for 2 minutes
Pour into the icing sugar and mix (I use my clean hands without rings 💍 pls)
Pour into a clean surface and continue kneading until it becomes stretchy.
Wrap in cling film or clean nylon allow to rest for 24 hours and use.
Hope am clear.
Any question is welcome pls.
Sorry ma u said the bead is not a edible bead so what is the name of the bead
Yes ma, it is not edible.
And honestly I don't know the name. I just go to my cake vendor and describe it, or simply point it out if it is in an open position.
I hope I remember to tell you the name, the day I find it out!
Thanks for watching and engaging 💐💐💐
What's the meaning of fondant
Fondant is a type of icing that is used for decorating cakes, it is flexible when it comes to covering cakes and making beautiful designs on the cake. it is made by combining and kneading icing sugar, melted gelatin, CMC, water and glucose, afterwards, it is allowed to rest for 12 to 24 hours for better output. It is often tainted with preferred edible food colours. It hardens well and can last for days and even months in the right weather conditions.
Lemme catch my breath😁
I hope you got one or two things about fondant from the above.
Thank you for stopping by, I hope you stay and keep in touch😁😆💐💐💐💐
Thanks this is helpful looking forward to more videos
Sure! Kindly check through the channel, I have some other videos, I am positive you will find other useful information.
Thanks once again for joining the channel! ☺️💐💐💐💕
You are a good teacher
Really?!!!! Thank you so much 😊😊💐💐💐💐
🤸🏽♀️🤸🏽♀️✌🏽🙌🏽🦸🏽♀️🦸🏽♀️❤️