hi very useful. i tried ur ragi idly and so many recipies. all came out very well. i m searching diet recipes and really apt for me. thnks and share more diet recipes. shl we take this in d evening.?
I always refer your channel only for all my food learning process. I always feel this channel is the best in analysing and presenting perfectly. Very useful channel.
Hello mam,really very healthy upload...can i make this kanji in pressure cooker mam or only in a open vessel?Mam actually why u dint grind it as coarse raw kurunai like instead u soaked n ground it?help me mam..thank u so much..:)
asianlite6 Thank you for ur compliment. If you grind it as coarse raw kurunai .... it will take long time to cook and moreover if you prepare this kanji in pressure cooker there are chances in which the dish may be burnt at the bottom or may lead to lumps formation. If you soak and grind the rice and use an open vessel you can stir it occasionally which prevents lumps formation and also prevent the dish from being burnt.It took only 5 min for me to prepare as I soaked the rice and then grinded it. There is one option where you can dry roast the rice in a kadai (without adding oil) and grind it coarsely (kurunai) . Using this kurunai you can prepare in pressure cooker.(this method will not form lumps)
Thank you so much for this video, I really appreciate your effort. Small suggestion... Please don't use aluminium vessel for cooking, it's very unhealthy.
+Gana Priya Kodampuli is Malabar Tamarind and will taste good when used for Fish kulambu . You have to soak this kodampuli in hot water , so that you can obtain tamarind puree(it takes longer time to soak and it will be hard) . Its good for people who are in diet.
Rice is carbohydrate. It will be converted into sugars and fats in the body. But this has good nutritious value. But for weight loss, reduce carbohydrate, do autophagy, mild excercise, stress reduction by relaxation breathing.
Hi, Nice and healthy kanji. Whether we can make this rice into kurunai and make kanji? for this how to make kurunai kanji out of this brown rice.
hi very useful. i tried ur ragi idly and so many recipies. all came out very well. i m searching diet recipes and really apt for me. thnks and share more diet recipes.
shl we take this in d evening.?
I always refer your channel only for all my food learning process. I always feel this channel is the best in analysing and presenting perfectly. Very useful channel.
Thank you for your compliment...........Thank you very much Sakthi.
Hello mam,really very healthy upload...can i make this kanji in pressure cooker mam or only in a open vessel?Mam actually why u dint grind it as coarse raw kurunai like instead u soaked n ground it?help me mam..thank u so much..:)
asianlite6 Thank you for ur compliment. If you grind it as coarse raw kurunai .... it will take long time to cook and moreover if you prepare this kanji in pressure cooker there are chances in which the dish may be burnt at the bottom or may lead to lumps formation.
If you soak and grind the rice and use an open vessel you can stir it occasionally which prevents lumps formation and also prevent the dish from being burnt.It took only 5 min for me to prepare as I soaked the rice and then grinded it.
There is one option where you can dry roast the rice in a kadai (without adding oil) and grind it coarsely (kurunai) . Using this kurunai you can prepare in pressure cooker.(this method will not form lumps)
super mam, i will try it sure. thanks for the explanation about pot cooking .
+lokesh mohan Thank you.Try the recipe and give us your feedback.
Thank you so much mam... For a quick response and for a healthy and delicious recipie ... Plz keep uploading many recipies
Very useful recepie.. please post more videos of our traditional foods.. Kari vadagam epdi seiradhu??
I will upload. This is the link for kari vadagam recipe : th-cam.com/video/scU0oDjjTAM/w-d-xo.html
Really super dish, we love this kind of healthy dishes.pl help us to prepare "pazhakanji"in Brown rice.
Thank you 🙏
I'm big fan of you madam thanks
Hi Mam Thank u for this tasty recipe.i tried with brown rice. Ayyo. Super taste. Neenga explain pannaradhu adhavida super ta tq super
+Radha Ranga Thank you for your compliment. All your comments boost up our energy to upload more new recipes. Stay tuned for more videos..
hi madam, Thanku so much for ur wonderful recipes. Valgha valamudan.
Geetha sree Thank You
Very nice n simple recipe... english sub wud help understand fully... thnks
+Roopa Mukunda Thank you. In my recent videos I have added English subtitle....
Oh ok grt... thnks
Thank you so much for this video, I really appreciate your effort. Small suggestion... Please don't use aluminium vessel for cooking, it's very unhealthy.
Komali That's not aluminium.. It's alloy.
Ok mam ... Heard tat kudam puli has a tendency to reduce weight ...
So informative
Super thanks aunty.
I like the muezzin Sound in the backround.
Cooked rice will also in colour
Sugar patients kanji adukalama
Mam kaikuthal arisi is brown rice and Kerala rice is matta.both r different
Mam...Your recipes peoves that ur channel name is prompt for that meaning ...🌹🌹🌹
Weight loss LA irukuravanga daily lunch Ku indha rice cook panni kulambu kootu vachi sapdalam ah?/
Daily sapda ethum Agatha ma?
Brown rice daily sappidalam nallathu . 3 mani neram oora vaithu samaikkanum. vega neram aagum.
@@HealthyFoodKitchen OK ma thanks
Mappillaisambakali
Kerala Matta arising will not change it colour when washed
Can u plz differentiate between kudam puli and normal puli ... N how to use this kudam puli ???
+Gana Priya Kodampuli is Malabar Tamarind and will taste good when used for Fish kulambu . You have to soak this kodampuli in hot water , so that you can obtain tamarind puree(it takes longer time to soak and it will be hard) . Its good for people who are in diet.
First you told to grind smoothly. After that you are telling grind medium. But nice video.
Hi Sister, do have write any recipe book?
Oh my god yur recipes are really gd but I cannot understand it .
pls gv in discription in english
Rice is carbohydrate. It will be converted into sugars and fats in the body. But this has good nutritious value. But for weight loss, reduce carbohydrate, do autophagy, mild excercise, stress reduction by relaxation breathing.
Good recipe
+Daily cook Thank you.
i watch ur video nice information
Thank you very much
super madam.
I can't find this recipe in English on your English channel. Please, can you give a link to the English translation. Thanks.
thank you mma
+Bagirathi Chandrashekar Thank you.
how long should the rice be soaked?
+Binila k. elizabeth The rice should be soaked for about 1 hr.
@@HealthyFoodKitchen how long does the rice takes time to boil mam?
mam how to cook rice using this brown rice ? in pressure cooker.
Where I get clay fridge I am in madurai
madurai - arappalayam bus stop.
Super mam
Thank you for your feedback and compliment. Stay tuned for more recipes...
சுமார் எவ்வளவு நேரம் ஆகும் வேக சும்மா சட்டியில் வைக்கும் போது
சட்டியில் பிரவுன் ரைஸ் வேக ௨௦ நிமிடங்கள்ஆகும்
Proves
Idhukuda pondu sethu vega vaikalama
serkkalam.
super madam
Thank you