完美蒸蛋/茶碗蒸/蝦仁豆腐蒸蛋 簡單快速 Tender steamed egg/Chawanmushi perfect every time！

蒸蛋是一個很家常的菜，做法非常的簡單只要記住幾個要點每一次蒸出來的茶碗真永遠都是細膩滑嫩。
Chinese steamed egg (chawanmushi) is a very simple dish to make. Just a few tips to remember it will always come out super silky, soft and melt in the mouth.
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蛋x 3顆
嫩豆腐1-2條
水/高湯 240 CC
鹽半茶匙
米酒一小匙
雞粉一小匙
柴魚魚粉一小匙
Egg x3
Soft tofu x 1-2 tubes
Water/stock 240ml
Salt 1/2 tsp
Rice wine 1tsp
Chicken stock powder 1 tsp
Bonito flavour seasoning 1tsp
#蒸蛋#chawanmushi#steamed savoury egg