I Ate at the Most EXPENSIVE Chinese Restaurant at Resorts World Las Vegas
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2024
- The most expensive Chinese restaurant at Resorts World Las Vegas is Genting Palace. The Chinese cuisine at this Las Vegas location is based on the Cantonese style luxury restaurant in Malaysia. The Resorts World menu and prices include Genting Palace Dim Sum ($23), Crispy Crab Claw ($32), Cantonese Appetizer Combination with barbecue pork, roasted duck, roast pork, pork knuckle, and marinated octopus ($58), Braised Tofu with Seafood ($46), Genting Palace Fried Noodles ($38), and Orange Chicken ($36). For more Las Vegas travel and food videos, subscribe to All You Can Vegas!
Genting Palace
Resorts World Las Vegas
3000 S. Las Vegas Blvd.
Las Vegas, NV 89109
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Afford is
I would not eat there! Even if you paid me! after that video
Dude that chicken was Effing Raw
I've been a Restaurant Manager for over 20 years. If someone got raw chicken served to them I would have done way more than just take that item off the check. I hope that they did something off camera for you.
Thanks for the video Catherine and Derek. There are plenty of places to spend $200 at. I will go elsewhere
The fact that chicken was cooked, sliced and sent through the pass without anybody having any quality control is a massive red flag. The place didnt even look busy. Im certain I wont be giving this a shot.
You're right, they weren't even that crowded.
@@selmaumnuss7634 Because of the price, who is going to pay for that price unless you are rich or win a Jackpot.
For comparison, we had two "incidents" at STK. The first was when I ordered by steak medium rare and it arrived medium to medium well. I brought this to the server's attention and they took it back, made me another and the chef came out to ask me to inspect it to see if it was done to my liking. The second time it was perfect. They offered to give us free dessert but we were too full. The next "incident" was I had dinner with my brother and he wasn't feeling a bit tipsy because we had a few to drink at the lounge. At the end of the meal, I went to the men's room and when I came back the host and the server were at our table. They had noticed that my brother didn't enjoy his meal as much as they had hoped and had asked him if there was something wrong with his dish. That's the kind of service one would expect at the higher but not upper end of restaurants in Vegas. Genting should have been at least one or two notches above STK. It clearly wasn't.
I don’t think they liked Derek
You got it in two, Quality Control. Very important.
I could hear Gordon Ramsey scream that chicken is raw, it still has its bloody feathers
🤣😂
Someone needs a bloody bollocking!!
Also he would say”your going to kill someone “!!
“That chicken is so raw a skilled vet could still revive it!” 🤣
LOL I said the samething I spit out my water laughing at this comment when I started scrolling
It doesn't look like Derrick ever recovered emotionally after eating that chicken. The mood was lost,.....and they never got it back.
I could hear at one point the, I think, chef was yelling at his cooks in the background because Derrick's eyes shifted to his right towards the sound. Probably made him uncomfortable.
@@KimJayViet I thought that as well. Someone got chewed up, big time.
@@KimJayViet Yeah, I was wondering about that.
He did say that the tofu was his favorite after the fact...
@@KimJayViet I heard that as well! Very unprofessional, You should expect more decorum at those prices. Can anyone translate?
Man for a high end Chinese restaurant, it is pretty shocking to see the chicken come out to you that way.
Looks good to me 😂
@@DUNGSTA lol no way!!
Shocked that the raw chicken made it out of the kitchen
And here's the kicker...the restaurant did not look busy...no excuse for raw chicken...I so wish Gordon Ramsey would drop a comment...nobody knows how to better rip someone a new a$$-hole better than Chef Ramsey. "You %#*$#ing donkey!" 🤣😂
Maybe that's how they serve chicken in their country. Rare
You can tell it’s not worth the price by their reactions. Undercooked chicken is inexcusable at that price point as well.
Sashimi chicken
At those prices I'm not sure it would have been worth it if everything had been perfect, but certainly not after being served raw chicken. That's enough to make you question everything else they serve you no matter how good it is.
As Gordon Ramsay would say “ You’re going to kill somebody! LOL!
Why did he actually eat that raw chicken tho? 🤮
‘The waiter wasn’t sure” OmFG are you kidding me a waiter cant tell if the chicken is not raw? That waiter needs to find another job
I have NEVER HEARD SUCH UNPROFESIONALISM in my life after you sent back the Orange Chicken! Can your viewers get a follow up PLEASE!!!
No way he should have paid for his meal. That chicken was so raw it could have walked off the plate!!. Did they even apologize?? Shame on this restaurant !
That’s what got me. No apology. Meal should’ve been comped
The most inexcusable thing about that raw chicken is that someone sliced it and still served it! 🤢🤮
Several times I had raw chicken served to me in restaurants. And one time I got served raw pork at Thanksgiving dinner at a church event 😞
Nah he took the cake when he ate it knowing it was sashimi style
Exactly!!!
bullseye!
they eat raw chicken in Japan. lol
the noise level got noticeably louder after the chicken "incident". maybe someone in the kitchen took some heat for sending out that dish.
I also heard the commotion from what I thought was the kitchen. JHEEZ>>>
Yeah, presumably this is one of those things they will work out in time. Went to a place that had just opened up once and will never do it again. While our food was okay it took them over two hours to get it to us as they had lost the order somehow. Opening week issues may be normal but they aren't something I wish to subject myself too.
@@JimmyVTH-cam I wasn't sure where it was coming from. Thought it might be some other customer who had a bit much to drink as I would have expected the kitchen to be separate enough that the customers wouldn't hear the kitchen staff even if they got loud.
I think you're right
I thought the same.
You should not tried the chicken! Derek if it’s pink it isn’t cooked you have to be so careful with some foods.
Love your channel.
That pink chicken threw the vibes off hard for Derek lol I’d feel the same
Pre Katherine that first bite would have gone down in one bite; she’s proven to be a positive influence.
Pink chicken? you should never eat just saying
@@connie894 that’s the point of my comment lol
Ew, chicken is one thing you NEVER serve underdone, that's inexcusable and I hope you guys don't get sick.
You do know in Japan you can get chicken sashimi style.
@@michaelkensington2494 doesn’t mean you should send it out that way in America if you don’t make it clear on the menu 😑
@@michaelkensington2494 that ain't the same kinda chicken tho is it.
That chicken, the kitchen is the one who cut it open, they should have seen it raw as they plated it, that’s crazy
It's not just a cook but an expeditor sent it AND a runner took it. Multiple sets of eyes and they ALL failed. That's extremely poor especially for a new establishment.
Agreed! Very bizarre, not to mention dangerous eating almost raw chicken.
How could they have let something like that out the kitchen.
Sashimi chicken is supposed to look like that, my issue is that the server did not explain this upfront seeing this was a Caucasian couple. That said no way would I eat that dish in this country ...
@@doobygelman5454 each state adopts, at minimum, FDA food code. Under Nevada Food Cood 446.164 - poultry is clearly defined with internal cooking temps needing to reach 165 for 15 seconds. Any deviation from this would require a variance which I highly doubt any health department would ever grant. Undercooked poultry can give a customer foodborne illness and is a major health code violation.
That chicken was 100% raw, although the restaurant is the most expensive Asian restaurant… The cool and management failed here.
My meal would have been comped period
Getting that dish for free is not worth the belly ache your gonna get from it, Gross.
@@bucsrno1 I think he means the entire meal should have been comped. To which I agree.
Comped with a stomach ache
Somebody was getting yelled at back in the kitchen 😂
They served you raw chicken did not pay for your meal????? Wow... They must not have a clue that you have 109 thousand subscribers that might not "dine" at this restaurant... Hope you didn't get sick Derek! Thanks for the video
I think i recognized "all You can Vegas" in Cantonese being screamed from the kitchen
@@JimmyVTH-cam , LOL. My Cantonese is rusty but I don't think they said that but the commotion was definitively about the chicken dish since I heard someone yell "guy" and that's Cantonese for chicken.
I’m never eating there, that wasn’t even Chinese buffet quality eek.
Do you not know some places in the world they do eat raw chicken, like Japan!!!!!!!!!!!!!
@@michaelkensington2494 The Big problem was knowing that some cuisines do serve rare chicken coupled with trusting Gensing. Derek trusted even if for only a moment Gensing's professionalism incorrectly. The Chef didn't come out and say "that's how I intended this dish to be served and that it was specially raised chicken that could be consumed that way." What I saw was a kitchen explode with anger when the dish was returned and a waiter simply say 'they are preparing a new dish" it was obvious it shouldn't have been served that way and some apologies should have been made. I managed a restaurant 20 years ago and we served a pork tenderloin slightly above med rare, chef's choice. It was explained at the table, allowed for a alternate temperature choice and was confident that it was safe to eat. Mistakes happen in new kitchens but there were a few stop gaps that failed and the dish made it to the table. We didn't see or hear about any sort of apology, and we saw a very large check at the end of the vlog. So we can assume the front of the house also failed to do its job correctly.
It is nice to finally see your fiances face in your video blogs. She is beautiful and the two of you look very good together.
The tofu and fried noodles looked delicious. I would really like to know the, behind the scenes, information. You two should make another video of what happened off camera to compliment this video. Hats off to you both for handling it so politely.
Agree
The lady is a great food reviewer. She actually knows what each food is and she genuinely is not afraid to eat something new in the name of reviewing.
Derrick rolls his eyes back when it’s truly good
Which does seem to be most of the time.
I noticed he did not do that when he ate the undercooked chicken.
He does that when he eats popcorn TBH...
...and he hesitated before he took a bite.
Derek will also roll his eyes back when he gets salmonella from raw chicken
That chicken looked raw! Next time go to dim Thai fung or lemongrass at Aria... can't go wrong!
Lol thats what they do, to check out any resto new or not to share their experience. And it served the purpose of showing the imperfections of these highend restaurants together with the goodstuffs.
Not sure. I tried the Ting Tai Feng in LV but the XiaoLong bao is not as good as the ones Tin Tai Feng in Asian. I guess it has to do with the ingredients.
Gotta take one for the team 😂
@@chookchack Checking out new places is a good way to keep the channel fresh. My only issue is that the raw chicken issue likely won't happen again. Same goes for any other issues that are found in these first couple of weeks as they work out any bugs in their process. So the experience someone gets a month from now should be worlds better.
@@nanoflower1 raw chicken is not something to be taken for granted tho. But hey, we are all human and bound to make mistakes and its not like the resto is michellin rated or something.
You two are just a class act all the way. I loved your honesty with the restaurant staff without making a scene. Great video!😊
Derek Mood Change After That Orange Chicken 😂
Dining out with style.. Representing knowledge of taste, flavour and respect for food 👍And Catherine, you really looked stunning 👍👍👍
Love the looks on your faces when you are trying to figure out what you just put into your mouths. So brave! So much fun to watch. Educational too. Thank you once again for your wonderful videos.
His faces are PRICELESS. LOL
He looked like he was going to faint after they confirmed the chicken needed to be remade. I hope you’re ok
Sashimi chicken he said 😂
I thought the same thing 😂😂😂
The little tune of Oh no, oh no, oh no no no no no should be playing lol poor guy
When the tofu is the best part of the meal perhaps that's not a great sign. Thank you both for your broadcasts.
I thought the exact same thing
Definitely wasn't the raw chicken 😂
I agree. Way over priced
Appreciate the review. Thanks for “taking one for the team!” You’re both so very diplomatic, lol.
Who ever plated that chicken should have seen that it was under cooked! You can get so sick from raw chicken they should have comped your meals.
Anywhere in the world that chicken would be considered undercooked lol
That's a menu for High Rollers for sure......I'm so glad that I can at least enjoy some of that food through you guys....Enjoy, Enjoy....
😮 that chicken looked like tuna 🍣
I was thinking the same thing lol
Derek’s out here getting salmonella for us during restaurant reviews, just in case anyone wanted to question his dedication. You go, Derek & Katherine!
Dude really ate raw chicken and refuses his steak medium rare...
I love chicken!
Too funny! Don’t think I’ll be eating there!
Putting his life on the line chat
@@AllYouCanVegas
Yeah but don’t be chasing ‘em around in the chicken coop , just to get a bite … I prefer mine plucked and cooked . Ur a Brave man ., 😳👍
So happy this new resort welcomed your live review. Definitely because of your review I and many other will be trying these interesting foods. Thanks
lol - at 15:26, a thought bubble appears above Derek's head "Did I eat raw chicken?"
The duck had a ducky flavor...the seafood tasted like it came from the sea ..the lamb was like it fell off the bone if it had a bone...I would have been the on the floor laughing...great show guys
So they sliced that chicken, clearly seeing pink flesh and still served it?
So did you not see him send it back. Some places do have chicken sashimi
Thanks for the vid.. valuable info was derived from it !
*Waiter:* "How would you like your chicken prepared, Mr All You Can Vegas?"
*Derek:* "I like my chicken still clucking."
*Waiter:* "Yes sir.....Crispy Orange Chicken coming right up."
Looks like real good Chinese food, but they need a rant from Gordon Ramsey. The Shit Is RAW!!!
😂18:01 it sounded like Chef Ramsey was a couple of tables down yelling at the staff about raw 🍗😡
Thanks for sharing this video!
Yeah...the most expensive and they served you raw chicken. They should’ve comped your entire meal for that and the manager should’ve been over there in one hot minute apologizing to the fullest. But, if that’s how they treat guests in Vegas, I’ll pass.
A starter costs more than all day food pass at the Aria!!!! 😯
That chicken definitely looked undercooked,I rather have have giant panda orange chicken!!
I bet Panda Express and other Chinese buffets are better than any of their foods.
@@maretvilla1531 Undercooked? lol i saw the chicken fly off the tray.
Raw chicken. They served you raw chicken and they came back with "making you a new one". Sorry that happened Derek.
Yes, don’t expect that from a high end restaurant especially in LV.
I can only assume that it’s meant to be cooked and served half raw, and there may have been a language barrier between Derek and the server. The server sees a potentially unhappy customer with a bunch of cameras, and they go ahead and remake it the American way.
I’m going to assume there wasn’t an oversight that big.
@@jonathangoldsmith7832 @Jonathan Goldsmith Haha no. The waiter spoke perfect English. If it was meant to be undercooked it would have said on the menu. Raw chicken does not come as a surprise item in America
For being the most expensive restaurant in the place the noise level (yelling and clattering dishes) was reminiscent of the Circus Circus buffet. But then, Vegas restaurants tend to be noisy, I guess. Think I'll pass.
I thought the same thing,...it also seemed very bright and not very romantic.
Empty restaurants echo.
You spelled "unprofessional" wrong.
@@JimmyVTH-cam meal should have been free :)
I don’t think this restaurant impressed you that much.
Shame on the restaurant if they didn’t cop your, meal. Fire the cook who served raw chicken. Derek, eat with your eyes, not your wallet.
His stomach was probably bubbling after that bite 😂
@@B2BRestaurantReviews yes! Being a former kitchen manager, he would have been gone, as would have the person who sent it from the kitchen. A Gordon Ramsey moment there. They sliced the chicken, it was raw. There is some bad business going on there.
@@B2BRestaurantReviews actually yes i do. There are many steps taken in a kitchen to make sure this does not happen. Apparently this restaurant is not doing the proper checks. It was even sliced and had to pass the Chef and the expediters window to get out to the customer. In a brand new restaurant this is definitely not the norm. Someone needs to go
@@bigmarscookchannel5118 How do you know what happened? Maybe waiter grabbed it before expediter checked it or countless other Scenarios ….Did it happen to multiple people or was it a one time incident? One time only incident a firm reprimand and if it happens again sure maybe terminate but mistakes happen even at the top end restaurants(of course they shouldn’t).
@@B2BRestaurantReviewsretired. Thanks.
When the truffle hits, lol. I love the Catherine expanse his food experience.
Hi guys...thanks for another great video. Catherine, it is really lovely to see how well you compliment Derek's energy. You make a beautiful team. Derek, I knew that Orange Chicken dish was raw as "F"...bless you for trying it anyway...your facial expression was priceless (especially the veins popping out on your forehead like Julia Roberts...ha)...I fully expected you to spit it out, no joke. Thanks again for dropping the big bucks and for reviewing Genting Palace. Sending you lots of love from San Diego. Happy 4th! ❤🤍💙
You both cone across as so disappointed especially for the cost. When I come I think I will avoid! Thank you for a truthful review. X
Oh my god there goes a poultry industry stock Derek gives up chicken for life after being served raw chicken. Becomes vegetarian
wow. These prices are 3 times what they usually would cost.
I guess it's back to Ping Pang Pong at Gold Coast.
Welcome to Vegas
Love your shirt Dereck ! It really brings out the color of your eyes ! Catherine looks great in red . Another wonderful video of food !
Very nicely done. Always hard when things fail to meet expectations, and you both are very professional with your reviews. It is obvious you don't want to hurt any businesses, and are more into sharing the best experiences, while ignoring or even downplaying that which fails to impress. Have watched several of your videos, but you have gained another loyal subscriber here. Maybe our paths can cross in Vegas one day! We travel there several times throughout the year!
Thanks, Duane and Nidia!
I can't believe they served that, that's literally insane.
That was totally unacceptable. My nephew in his little chop-chop to go in Georgia would die before he would serve anything like that to his diners. Those guys were too kind, they should have demanded some kind of comp for that. I hope he didn't get some kind of food poisoning.
They should have comped your meal. Undercooked chicken is extremely scary, and that's an amateur mistake. If they are going to ask those prices, your meal should be cooked to perfection at the very least. I know mistakes happen, but they even sliced it and still sent it out.
I agree. And a fine establishment should never wait for a customer to ask for a comp. They should assume that while nothing catastrophic is likely to happen to those who ate it, there is still very much a possibility that they will have cramps and spend wasted time in the bathroom. Comping would be the very least they should do. And quite frankly, a freakin explanation. Why was it like that? New chef? Did anyone get fired? OMG that will never happen again? Nope, just yeah we'll make you another one.
@@roccoreid2842 It was really more than just one person. The expediter should have checked. I bet that waiter will be checking all chicken before he serves it from now on.
@@bridgetmcarthur155 maybe it was their take on orange chicken
@@DUNGSTA If so, they need to make sure the guests know beforehand. They are not going to last long if they keep serving it that way in the States.
@@roccoreid2842 I agree 100% it should have been comped. A N D no dessert? smh
First of all, WOW!!!! What gorgeous food!!! Derek, I am so glad you sent back the chicken, it did look underdone! What I really appreciated was how you walked us through the menu at the start. There is such a wide variety of dishes on the menu (and prices, dang!) Home made artisan tofu can be incredible - I'm glad you tried it! Catherine - way to be the brave one and try the spicy squid stuff first ;-)
That shot paying the bill at the end, well played 😅. Please try Asian BBQ & Noodle at Jones/Spring Mountain, excellent Chinese BBQ there.
This video is almost how Derrick was at Gordon Ramsay's Steakhouse when that steak didn't taste good LOL. Derrick being a chicken connoisseur knew that orange chicken wasn't right, for $233 you would think they could cook chicken correctly. Other than that I hoped u grabbed a burger to fill u up LOL, love u guys!!
Looks 😋...thks for allowing us to dine vicariously $$$ !
you guys are always the first to vlog anything vegas 🥳
That chicken was RAW! How in the hell did that make it out of the kitchen!!!
@Saltwater Happy Exactly! Completely unacceptable. Sizzler has better quality control.
I was really enjoying the review until the undercooked orange chicken. A high end restaurant like this should have comped your meal. Mistakes happen but whoever sliced it should have noticed how under cooked it was. That is not acceptable. Hope you didn't get sick Derrick. Thank you for taking one for the team!
You never had sashimi chicken? 😂
@@DUNGSTA that's not what that was.
I learned everything I needed to know about this restaurant. It's definitely not on my destination list because of the chicken. Thank you Derek!!!
Derek, you definitely took one for the team with that Chicken, my wife and I were screaming “Don’t eat it”, but I think your positive attitude enabled/forced you to take that first bite. I think you should have had a free meal but you kept it classy, at least on your part.
The chicken was definitely not cooked enough. The only dish that Derek enjoyed was the tofu. Could have gone to any Chinese restaurant and got better food for a fraction of the price. Kudos to the both of you for handling this terrible experience with class.
"It's raw! It's raw!" - Gordon Ramsay
I think he also said, what the @#^$%!!! is that f@$%&!!!n s@%#$^#$t you call chicken? Are you f@#%$^#!!!n trying to kill me? J@#%$%$s, the local reserve might still be able to revive this one.
New meaning to orange chicken
The Wynn buffet open again go try it again
It's probably from somewhere deep in the sea 😂👍 I love your videos. This was a fancy looking spread. Have a great Holiday
This restaurant serves such ordinary Chinese Cantonese cuisine that you can find much better options in nearby Chinatown on Spring Mountain at a quarter of the price.
Hello 👋🏽 Derek & Catherine Happy 4th Of July 💥
I love the fact the you and Catherine are so honest about if you like the food or not. That chicken dish should have never been served. Im glad you enjoyed the rest of your meal❤
I love you two! I literally live through you because I don't eat in restaurants anymore, I so look forward to your videos and where you go next but.....this expensive restaurant blew!!!!! That chicken I pray you don't get sick, nothing on your table looked good!!!never said that in the years Ive watched! God bless you !
It is indeed an expensive menu, especially for a new restaurant. Eye popping.
I don't see how they will make it. Those prices aren't reasonable. Also, I didn't see anything there that screamed awesome or delicious.
Darn near EMPTY in there!
Derrick's face when he tasted that Pork Knuckle, I never thought he would be able to beat Mark Wein's facial expressions, great video guys!
Catherine is beautiful as usual! Always refuse sashimi style chicken! I love journeys with you! I just do not think this high end restaurant gave a real high end experience with chilled towels and ice burg lettuce in their cuisine. Happy 4th of July! Cheers to all the food journeys for better or worse! 💖💐
Awesome video derek and catherine
This review was a little painful to watch ~ Don't get me wrong, you both are amazing and we all greatly appreciate all you do but collectively it appears this is one restaurant you will not be returning to the future ~ We look forward to your next adventure!
Hi Derek and Catherine. Sorry, definitely not a place I would eat, even if I had all the money in the world.
If THAT was their premier restaurant I would avoid the entire resort.
Great video! When i saw the chicken i said no way are they gonna eat that! It was RAW! I’m glad you didn’t. I can’t wait to see the other places you decide to try there❤️
Great video, just what I was looking for, that is menu and prices with full details. The tu fu taste great because of the sauce. Please hold the shot on the receipt a little longer. It is interesting to see the cost breakdown.
Your moods changed palpably after the chicken issue. Sad it was less than an exciting time for you.
Cheers you two.
Scone Guy here, you two rock. Love your reviews, I am going to Taiwan in March for 3 months and wish you could visit. Talk about great Asian food , Yum
Wow Katherine looks so pretty ...
Interesting vlog, and I really appreciate your honesty about things ie: Xtra chopsticks, chicken dish, no need for sauces. But other than the crab claw and pork hock slices there wasn't anything you couldn't get at any Chinese restaurant - and at a much better price! So far none of the food outlets at RW appeal to me.
Chinatown in LV has way better food options at a much lower price
WHEN you pay Sky high prices for undercooked Chicken tells you the quality is lacking and the cooks are INEPT. Wouldnt eat there if the meal was Free !!!!!
So much more agreeable to have a restaurant with soft, ambient music instead of the loud,obnoxious music in all too many Las Vegas buffets. This place did it just right and for me that improved the dining experience massively
I'm definitely going there for dinner!! Thanks for posting!
bring some matches or a microwave
Is it a contest too see who has the most expensive menu in Vegas
Joel Robuchon
Seems like it. Like the various abalone dishes felt like an attempt to one up the previous dish. I'm sure I probably wouldn't be able to tell the difference between the various abalone from different regions of the world.
I’m not a Karen but I’d back out after being served raw chicken. I love rare steak but the thought of raw chicken just makes me queasy. No excuse to serve that in such a fine restaurant or really anywhere.
It's probably their specialty.
Fyi: You NEVER have to explain for being a woman with an opinion. Would a man? No, so don't you, either.
@@rnladyn906 ok rn "LADY" n
6 9 4 th like and view. Came as soon as could. I love you both so much. Huge squishy hugs for moral support. Sis. I have your top! Both in red and in black!!
Good thing you sent that chicken back. I was worried about you. Thank you for sharing yet another Fantastic place in Vegas
Thank you for sharing. I would sit down open the menu see the prices and RUN!
Not sure if they have done this,..but,...many restaurants post the menu outside to avoid that exact reaction.
That chicken was raw!!!!! For that price they should of known better. You could heard the chef yelling at whoever cooked it😅 Gordon Ramsey would not approved it
You can clearly hear someone getting yelled at in the kitchen after they sent the chicken back. lol, that chicken was "fucking raaaaaw"- Gordon Ramsay
Hi Derek & Catherine, Hope you both had a fantastic 4th of July 💙❤️ Dishes looks amazing and delicious. I love tofu. I’m with you, chicken is raw. Can’t wait for your next food review. Happy eating 😋 Have a fantastic week my friends!
Goes to show, TRUST YOUR INSTINCTS!! Good catch and way to tell the waiter. Careful and as always thanks for the very honest reviews! You both rock!!
DEREK KNOWS HIS YARDBIRD AND THAT ONE WAS STILL CLUCKING