ಸಬ್ಬಕ್ಕಿ ಸಂಡಿಗೆ | Lunchtime Sabakki Sandige | Sabudana Papad recipe | Sago Papad

[@niru1878]

Wow its soo easy...i love these papads i will try

[@msuma2052]

Super mam

[@ranjanaranju1512]

Super👌

[@indirarajaram8760]

Wow ree, sulabha vaagi madidiri. 👌👌👍

[@kalakulkarni5973]

Very.nice

[@vara.vara.lakshmi7212]

Very good👍

[@geethaanantharaman4902]

Please stop music. Can't concentrate on ur words.

[@sumarn4630]

Super

[@KaveriKitchen]

Thank you 😊

[@sarithadixit7200]

I will try

[@kavitakirtikar9262]

👌👌👌

[@pojapami312]

Background music is very irritating please remove them background music

[@diyanjanakudtalkar8055]

Hi mam idu fan air kelage dry madbahuda. Istu dina beku dry agoke

[@KaveriKitchen]

Hi thanks for contacting. Yes you can but best is under direct sunlight for a week. In summer 3-4 days under sunlight. Oil consumption is less If it is completely dry.

[@shashikantjadhav875]

Music hacch bedi please

[@pranathipranathi2543]

super agi madidira 💚💚💚

[@KaveriKitchen]

Thank you so much 🥰

[@arpithaharish99]

Which sabaki

[@KaveriKitchen]

Normal regular one. Which we use on the fasting day

[@hemaranga3439]

Super agi ede madam helikotidake nimmage thanks madam.

[@nirmalachk9538]

Super 👌👌👏

[@KaveriKitchen]

Thank you so much 🥰

[@sudhavallitr2709]

Very nice

[@DARSHANROADLINESPVTLTDPUNE]

Konsi langusge hai ye

[@KaveriKitchen]

It's Kannada from Karnataka state. Which State are you from?

[@aadya1046]

Oil hachhiddakke kamatu smell baratte dry aadmele

[@KaveriKitchen]

We dried it well under sunlight. Till now no smell and also we keep under sunlight when we get time yearly once or twice.

[@aadya1046]

Nanu ful 3 day dry madidini sis...eegu swalpa kamatu smell ide...innu store madidre munda jasti aagbahudu

[@chhayasophias8086]

ಗಳೂ Anno music 🙄🙄

[@basavarajsajjan3265]

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