ఒక్కసారి వాసన చూసినా సరే నోట్లో నీరూరిపోయేంత రుచి గ మరియు ఆరోగ్యానికి మేలు చేసే కరివేపాకు పచ్చడి

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Pachadi recipesin telugu
#trending #trendingvideo #trendingshorts #shortvideo
కొత్తగా ఒక్కసారి ఇలా చేశారంటే కమ్మనైన రుచితో అద్భుతంగా ఉంటుంది / Minapappu pachadi
• కొత్తగా ఒక్కసారి ఇలా చ...

[@MahendraRao-to3fq]

వెల్లుల్లి వేస్తె ఇంకా చాలా బాగా వుంటుంది

[@abdulgafoorpullissery3003]

Chala ruchiga undhansi😊😊😊

[@suhel965]

Mouth watering sister 👌 super

[@YaswanthTirumani]

Eppude chestha wow looking yammy

[@YaswanthTirumani]

Chesesa nandi super undi pappuchsruloki

[@ShannuSri-r8x]

Super

[@shujathamajumdar5614]

Will try this recipes 😋 👌thanks 👍

[@magantisrinivasrao]

Super recieppe

[@aravindchatla3732]

Thank you for video sister 🤝💐
Chesamu andi bale undhi sister 😋😋

[@raghuveerdendukuri1762]

Looks nice madam

[@HariPasam-q9w]

Konchem minappau add chesthe akka yummy

[@Sri9988-S]

Nice

[@jyothijyothi6939]

Wow నేను చేస్తాను నోరు ఊరుతుంది

[@satyavani5925]

Looking so yummy

[@sirisaanvi2240]

Super madam

[@Kodi-g2c]

Vellullli kuda vesunte❤

[@archanakondapalli3052]

New pachadi. I will give a try .

[@indirapervarapu7048]

Nen kuda chestanandi chala baguntadi

[@rajagollapalli-fo5vn]

mi vedios lo content&concept good
na circle lo chalamandiki share chesa🎉🎉
🎉🎉🎉🎉
good ofternoon and(i)
small request andi
achalamba yoga mata asramam vundi
vijayawada nundi kankipadu miduga vaya gannavaram vellu margam lo vundi e asramam,punadipadu ane vuri lo.
ammavaru sajivasamadi chendi 50 years avutundi, aa asramam sidhilavasta lo vundi aa asramam nirvahakulu sahayam kosam yeduru chustunnaru
miku interest vunte velli sahayam cheyagaligite,sahayam cheyandi
tqu

[@rajich8022]

Omg 😮😢 I can’t

[@gummulurisubrahmanyam6259]

Good

[@didikirasoi5]

Yummy yummy

[@seethalakshmi8216]

Chala bavundi

[@vijayakumarkg1374]

ಸೂಪರ್ ನೀರುಳ್ಳಿ ಪಚಡಿ

[@amuld8155]

Nakku oruthu😊😊

[@Vamsee7]

Your recipes are too good and your voice is so madhuram 😊 your new subscriber from Chicago ❤❤

[@raanikalapalao9969]

Yummy

[@krishnaveni4683]

Chala bagundi ❤

[@vrreddy1635]

Itlooks good if You use wooden spoon

[@HariPasam-q9w]

Idhi maa Nellore pachadhi

[@jayalakshmir2822]

Thank you 👍

[@sunandasriram7188]

Pachhi karivepaku baguntunda andi

[@Madhuraminavanta]

Chala baguntundi

[@rothahendia3413]

❤

[@Kumarichanal.]

👌👌👌👌👌👌👌😋😋😋😋👍👍👍

[@bsunithalucky8719]

Mirchi kakunda endu mirchi powder vesi Karivepaku pachadi chesthe Bavuntundha cheppandi mam.

[@Madhuraminavanta]

We should add dry red chilli only

[@swapnap7223]

😋👍

[@ramj-vl2ir]

Pick chestuntyene notilo neellu vuripotunnayi

[@kamal4904]

👌👌👌

[@baluvenkateswarlu5148]

Meruchesina pacchadini rotilo esitanchicheyandi chelabhaguntadi

[@sound4721]

Meru pot cooking tarvata ela clean chestaru pls chepandi

[@Madhuraminavanta]

Sure

[@ganzergamingff9448]

Mam dinilo vellulipaya veskora adi vesthe Inka baguntundemo

[@Madhuraminavanta]

No garlic should be added

[@M.chinnaredappa143]

Dhanyal powder veyyacha

[@paladugusireesha2960]

Onion mixy lo veyyakunda chinna mukkalu chesukovacha andi

[@modugulavanisri4295]

Green chilli tho chesukovachaa ?

[@Madhuraminavanta]

No andi. Only dry red chilli

[@modugulavanisri4295]

OK andi thank you

[@vnagamani4316]

Idhi Karepaku pachada madam

[@Madhuraminavanta]

Yes

[@veenasonu5064]

👌👌 can i add garlic

[@Madhuraminavanta]

No

[@sagiliantoni9823]

చేసినారు కానీ బాగానే ఉంది తలబాయలు రోకలితో దంచితే ఇంకా సూపర్

[@shaikshabbir9285]

eppati rojulu gurtuku teychukovala

[@vagdeviboina2722]

Can we use lemon in the place of tamarind??

[@Madhuraminavanta]

We should use only tamarind

[@durgadevi7082]

Enni days store chesukovachhu cheppandi

[@Madhuraminavanta]

We can store upto 3 to 4 days outside and In fridge more than 10 days. You can boil the water and let it cool down. Use that water to soak the Tamarind and in Chutney preparation. So that it will also help to store the chutney few more days.

[@durgadevi7082]

@@Madhuraminavanta tq akka ❤for your recipe 😊

[@narendrakvnandi7639]

Naalugu muddalu enduku ekkuva thinali,, thakuvaga thinte pole

[@shaikabdulrehaman6623]

కుండ పెట్టినారు గ్రైండ్ చెయ్యటం కుడా మీరు ఆర్గానిక్ గ ట్రై చేసుంటే బాగుండేది కద మేడం ఈ సారి అల ట్రై చెయ్యండి ప్లీజ్

[@BenilWilliam-k8v]

How many days storable

[@Madhuraminavanta]

5 days outside. In fridge we can keep for 15 days.

[@msaritha2107]

Hi akka karam podi vadacha

[@Madhuraminavanta]

No sis, that will change the taste

[@neeraboulos8437]

Kindly give the receipe in English with ingredients written in English.

[@vnageshwarao7165]

No voice 😂😂😂😂

[@Madhuraminavanta]

I didn’t understand what do you mean by “no voice”

[@abhinavreddy7510]

I don't like you added lot of tamarind.

[@Madhuraminavanta]

Depends on Chilli spice we adjust the tamarind.

[@modugulavanisri4295]

@@Madhuraminavanta yes

[@mounika1598]

Kunda nitness ledu

[@Madhuraminavanta]

I am using that pot since 5 years, during these many years food was burnt in it many times. This is very common with mud pots.

[@Naga-m9d]

Yes​@@Madhuraminavanta

[@akhilkore4537]

కరివేపాకు ఆయిల్ లో వేయి అల అయితె తింటారు, పచ్చిగా ఉంటే పారేస్తారు

[@srinivasusiddantula1981]

Pachi karepakulo saram niku emi telusu

[@modugulavanisri4295]

Green chilli tho chesukovachaa ?