Brits try 3 Michelin Star French Food!
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- เผยแพร่เมื่อ 26 ต.ค. 2023
- In the rotunda on the 43rd floor of the majestic Grand Lisboa Hotel in Macao sits Robuchon au Dôme, Asia’s fanciest restaurant. It has held 3 Michelin stars for the last 15 years and boasts the largest wine cellar in China with over 17,000 labels. Today we drink them all! Just kidding. We’re here to try as much of their food and wine that our little English bodies can manage! Wish us luck.
www.grandlisboahotels.com/en/...
Thanks to the Macao Government Tourism Office for sponsoring this episode, and for giving us this once in a lifetime opportunity!
Thanks again to Macao News for all of their help in making this episode and the whole series possible!
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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526 - บันเทิง
Calling an Italian chef just to tell him that the best pasta was made by a French.... The nerve! 😆
If they told Mr. Z it was Joel Robuchon's restaurant he'd have been like "ohhh I understand... but you can still get better pasta in Italy". But it would not have been as hilarious.
Tbh they say "wow" quite easily so no wonder they think that for real...
I am not saying that pasta is average (at all), but... come on...
@@Cr4z33_YTFrench cuisine is amazing and I'm proud to be French ^^
And they didn’t even invite him when they decided to go to a restaurant like THAT!
They are so hilarious lol❤❤❤❤
I just have to say, seeing the boys get invited to these renowned restaurants makes me feel so sooo proud. From running around the streets to make people try kimchi and get their reaction to being invited to 3 Michelin starred restaurants and being served by some of the biggest culinary greats in the world is just so surreal to witness. ❤
They're a safe bet. They aren't doing 'wacky' stuff and aren't self-important influencers. Just ordinary British chaps who like food and happen to have an enormous audience on TH-cam. This will be super beneficial to the restaurants they visit.
Hope so. Their food looks truly delectable.@@karadan100
Honestly, it does feel like my little brother went out and became international
Love this channel but they're being used here. Ccp soft propaganda to a tee
@@joshlewis575who cares? You’re watching aren’t you?
One thing about this that I like a lot: The waiters don't take themself too serious. Just the response with the gym seems like they have fun at their work too
Well, they're probably paid and tipped quite well to serve 2 or 3 people a day
@@li_tsz_fung that's probably true. But especially in such high class restaurants people often take themself a bit too serious so it was nice that they seem to have fun with their co workers
Ollie sticking his head out of the window of a Rolls Royce like a happy puppy is so on brand and I love it lmao ❤😂
Let's be honest, Ollie has to be the first wife. Josh is literally taking him to the best of the best restaurants in Macao !
No, he's not. Gabie is, Ollie is the best friend 4ever
@@onofresilva9325 Gabie litterally admitted Josh was the first wife when Josh made ollie's 'biography'.
Welllll Ollie would agree with me ! xD@@onofresilva9325
Arguable
@@onofresilva9325 it is meant to be a joke, but i guess reminding folks once in a while is required or those with no conrext might believe it.
I know I have stated this before, but Josh and Ollie just give out this infectious happy energy that makes it seem like they are a joy to serve for the staff.
I think that's the recipe to them getting invited to so many places. They genuinely are a joy to work with/have as guests.
And, even if you couldn't hear/understand what they are saying, they are so much fun to watch!
Would you say their energy makes you...... jolly?
And they have 3.5 million subscribers on just ONE of their channels ... and will provide a huge amount of interest and publicity to a restaurant. A restaurant could spend thousands on their meal and still come out way way ahead in what one of these videos does for them.
@@GetMoneyMyrick Dome-it, it was infront of me all this time. 😂
I just love that this is the same channel that blended up a burger and drank it
Oh god I forgot about that!
Ollie : I just ate the best pasta and it was made by a Frenchman.
Mr. Z : *Challenge accepted*
Sometime in the future :
Josh : My name is Josh
Ollie : My name is Ollie
Josh : And today we are going to eat Mr .Z's cooking.
Would genuinely love to see an episode of them eating food that Mr. Z cooked for them.
Edit : I know that they did the episode with sandwiches made by Mr. Z but What I mean is doing an episode where Mr. Z cooks food for them live in their house or maybe they can rent a private kitchen where Mr. Z can cook there.
You realize they literally met him cuz he made food for them for a video
@@marcoscolga2439 he made sandwiches for them though
@@maltysaltyy Oh I know the sandwiches ! But what I'm trying to say is live cooking. Maybe Mr . Z can cook at Josh/Ollie's house or they can rent a restaurant or kitchen where Mr. Z can cook.
well they did eat some food that Mr. Z made
@@ricardonave4972how hard is it to read the replies before commenting yourself? 🙄
From reviewing MRE to now trying Michelin star restaurants from around the world, you two truly have made it!! The best content and friendship :’)
Michelin Restaurants Everywhere
@@boblob4444Yeah but these are 3 star restaurants in Macao, not just some rando 1 star pub in London
more like from original buldak ramen challenge... (IIRC they literally is the origin point of the challenge... from a fan mail package.)
The bread choice.... I WAS STUNNED
I love how no matter the famous restaurant they’re in, Ollie’s always just being Ollie 😂 Their genuine reactions to food is just so enjoyable to watch ❤❤❤
The banter of Mr.Z and Ollie is so wholesome.
I could have gone just for the bread selection. My goodness it was spectacular. I believe, if at all possible, we should all have our version of this lovely experience somewhere in the world.
Yes the bread trolley was the best!!!
I do not know how you can watch this video and not smile the whole way through. I always love the interactions with the chef and staff too they just radiate great energy.
I had the privilege to dine at Joel Robuchon in Tokyo 30 years ago. It was a fantastic experience, but nothing close to this. And yes, they already had their three Michelin stars even back then. It is amazing to see how much these institutions strive to always be the best even after all these years.
I was going to say that! I had a 3 star meal in French in the 90's, and it was delicious - but not _this_ elaborate. 😳
I'll have to save up a bit. 😊 Macau is too expensive, but Paris is just a 20 min train ride away. I wonder if Tour d'argent has 3 stars again... 🤔
@@LadyPelikan no juste one star. you can trie l'arpège, allèno or l'ambroisie, they're quite good.
You had me at the bread trolley! Chef Julien introducing those dishes and looking so happy and proud totally makes you forget you’re in a bougie restaurant until you see the camera crew dressed up. Luke in a fancy coat! Whoa!
This has been the first laugh I’ve had since the terrible tragedy that struck my home land here in Maine, USA. Thank you Josh and Ollie for being you and sharing your joy with the world! 😊
What happened in Maine? Are you talking about that Pet Sematary incident?
There was a shooting at a bowling alley, 18 dead.@@dirtyfiendswithneedles3111
@@dirtyfiendswithneedles3111What happened in Maine is what happens far too often in the US these days. A politically far right mass shooter killed and injured a lot of people again.
OP I'm glad Jolly was able to bring you some joy after all of that. Stay safe out there and I hope nobody you knew was involved.
@@feistsorcerer2251 oh no! Not a again! Fn terrorists! I’m so sorry, I genuinely did not know. Praying for your families and their beautiful children.
@@dirtyfiendswithneedles3111Mass shooter killed 18 people at a bowling alley and a restaurant.
It's amazing how far they have come with AI Josh. It really looks like he is taking food off the table and eating it!
😂😂
Stopppp I'm crying 😂😂😂😂😂
Ollie has the best face for food. The joy on his face is palpable; it makes me happy seeing how happy he is. Great show; keep it up.
I actually really appreciate Ollie's comparisons to more down to earth and relatable foods. It's what allows me to taste the food. Not a fan of how critical Josh is if his comparisons but i also get that their back and forth is what makes the channel work.
I think it's because Josh is a diehard foodie and obviously he and Gabie eat a lot of fine dining, so he has the ability to compare more. For better or for worse, the reverence for the fancyness is gone and he just forcuses on the flavor.
Bro I find that is the entertaining part! Tbh Josh reaction is more normal (tho not entirely) and Ollie's is a bit cartoonish (in a good way). The contrast is what makes it works! I feel I can relate to Josh more but I feel like having a silly companion like Ollie everytime I watch this. Haha
Their giddiness with something as simple as elevated tableside butter is what makes Jolly so endearing 🤗
Sitting here finishing my lunch at work and thought it was pretty good. Then that luscious piece of beef came on and the breads looked divine. Suddenly I'm starving again and wish there was youtube smellovision and tasteovision. That looks so so incredibly LUSH! Sorry Gabbie, sorry Mr. Z, I think you've been upstaged.
Tasteovision is gonna have all of us licking out screens
Same with breakfast 😅
@@Chezmeralda Well, better than OnlyFans making us do it.
I gagged when I saw the beef 🤣
@@Chezmeralda 12:33
The OG Michelin Madness episodes got me through the pandemic, and look where we are now! Remember when Ollie thought a waiter would slap him about the head, and he was jealous that Josh and Gabie went to Michelin restaurants "all the time". Ollie has made it, and so have we all! Keep living your best lives, and letting us live vicariously! (PS I miss Lizzie)_ (PPS And Rev. Chris)
PPPS and Henry (Ollie's Dad)
i can't get enough of Ollie's puns. Literally the funniest person ever!
Ollie just casually eating something he's allergic to!!!😂😂
I really love Olly's reaction every time he taste new things😂
This is probably the most BOUGIE resturant jolly has been to. Incredible!
Ollie is hilarious. "I'm so glad I'm wearing rich person camouflage right now." 🤣 Love it!
Just for your information: In France Joel Robuchon has collaborated with a ready-to-eat brand (Fleury Michon) to create gourmet microwaveable dishes that are available in France for around €4.
Is that the same chef?! Wow. I only buy their ham, but maybe I should try some of their precooked food too. (I always cook myself...)
That’s really interesting
“Gourmet”? Of course they are. 🤣
I guess I'll go to France on monday....
@@lmn6023don't need to. They still taste garbage like any 4e microwave dish. The industrials just paid Robuchon a bunch of money to put his face on it.
I love how josh tries to be polite and kind of posh while ollie just doesnt care
Gentlemen, you will dream of this meal for years! I never thought I would hear a Michelin chef’s mash compared to the mash at IKEA!!!
Typically I'm not a person who really enjoys going to fancy places, since they're very often gaudy and trying WAY too hard to establish how fancy they are...but...that place looks absolutely stunning, the service looks amazing, and I could see why someone would travel all the way there just to dine there...
When you're rich enough, you get away with anything, and I think the staff is used to that. It's like going to Japan - it feels as if you're doing everything wrong, but the Japanese are so kind and forgiving, that you never feel bad about it. Most often, you don't even realise you did something "wrong".
Petition to return with Ollie's Dad just for the cheese selection at the end. He would love it.
It's glorious to see two good people having success and enjoying it. All the more, much love.
Even after all these years the two of them going to places, one would think there would be a slight change but they remain the same. That is a beautiful thing. Well done on all the success guys, you truly deserve it.
Just a tip to perfect your camouflage: When a sommelier ask you to taste the wine, their primary goal is to see if the wine is "corked" (if a defective cork which has spoiled the wine), it's not a wine degustation :D
And as a sommelier, the even better tip is just to smell to wine without tasting it. That way, I'm always assuming I got a wine connoisseur. 99 % of the time, just by looking at the cork and smelling the wine, you can say if the wine is corked. Not even mentioning that usually, the sommelier already knows or at least have big doubts just by opening the bottle. Most of the time, when a customer say it's corked, in fact, it's not. We change the bottle anyway and drink it the back afterwards, laughing at the fool.
@@homasas4837 Yes, the sommeliers usually can tell if there may be a problem when opening the bottle and they will know if you are wrong. A corked wine has a moldy cork taste and smell and a very flat wine taste. It's pretty uncommon, especially with modern corks.
@IronFreee well, its not a 100% proof. But you at least, you can tell when a cork is "suspicious"
I love how the quality of the food and environment keeps getting more lavish and expensive however I feel the same comfort from watching Jolly.
I don't know why but I feel happy when I see them eat good food 😭😭
I have this theory that now you will just keep getting invited to the fanciest restaurants and all the chefs will come and greet you. What a world! 🤞🏽🤷🏼♀️
They are really out here living their best life.
It looked amazing boys.
I cant even understand how some of these dishes are made. This is art in food form. Wow
You guys look great in your suits, like real gents! I love this new series on Jolly and also seeing Mr Z on the Korean Englishman. Mr Z in korea a dream come true.
From michelin madness just a few yeara ago to now this. So glad you guys take us to these fancy places
Guys, another tough day at the office 🤣🤣 The food looked just on another level! Thanks for sharing, thanks to the team and thanks to the amazing staff! ❤
ollie taking comically huge first bites of every dish has me in stiches
One of the channels where I can confidently Like before watching the whole thing. That's how good they are 😂
As a Macauese, this is the restaurant which I really want to try most, but it is SUPER expensive for me. 😢 I am so happy that you guys introduce so many Macau food. Please visit Macau again❤️
As much as i love seeing the rich stuff and am so happy to see them experience these things, I miss the oversized food challenges and the hidden AFFORABLE treasure foods around the world
those are what make me jealous, hungry and go out my way to find and try myself
They just did street food in Macau like two episodes ago
@@LangKuochand I loved it ❤️
I just love Ollie's faces that he make when tasting anything.
I love how Josh grasped his fork ready to stab, when Ollie said the mashed potato was like the one from ikea 😂
Only so much can be done with mashed potatoes.
They should visit Singapore next for all the Michelin and street food there
Josh has been to Singapore before with Gabbie!
Rich person camouflage..
😅 love Ollie. Hope this trip wasn't too rough on him.
I found you.😄 I love you.😄 Y'all are my JOLLY break from all the chaos in and about our world. Thank you for the happiness and love you share with us all. I'm grateful and I appreciate y'all.💛☺️
Great video once again. Been loving the videos from Macao as a Portuguese man
I always intend on watching these without laughing but it's impossible. Olly is just hilarious and It's funny watching Josh always try to be serious but it must be impossible as well because Olly is just hilarious.
American Jazz ,2 Brits, 3 Michelin Star French restaurant in Macau. If this isn't a global video, I don't know what is! Love it ❤
Ollie says he is literally invisible, while wearing a bright pink bow tie. Classic Ollie. =D
What a job those two have created for themselves. Amazing.
Good on them x
Ollie's disappointed face when Josh said he would like to bring Gabbie to Macao😂
Chef Robuchon used to have a tv show in France in early 2000s called « Bon appétit bien sûr » ! It reminds me of my childhood 🤠
I love the companionship of Josh and Ollie....they are so fun to watch!
😂 Josh trying to be all sophisticated/posh & Ollie constantly reminding him that they're ...not. Priceless.
Looks like you all had a great time, thanks for sharing. 😍
Somehow I always end up eating while watching Jolly videos, my food compared to their food is.. not Michelin star but, I'm happy with it nonetheless 🤣
I'm always smiling and laughing for the whole duration of any Jolly video, thanks for sharing the joy✨
Ollie and Josh laughing is like WOW LIFE IS GOOD 🎉😂
Josh having childlike excitement like Ollie always does is too cute.
I am proud to see that in the four corners of the world there is always a French person who destroys English language . it’s a national pride. 🇫🇷🇬🇧
Et en plus ils trouvent ça charmant 😂
Wow. That beef rossini and those mashed potatoes looked... I may dream about that dish every night for the next few months
I love watching these two so much! It’s like watching some average people you went to high school with, get thrust into the upper ranks of society with no training. Always entertaining!
I read recently that Michelin first began reviewing restaurants so that people would drive more miles. If they drove more they would need to buy tires more often.
Yes, that's true.
😂😂😂
His restaurant in Vegas, L'Atelier is perfection. Please come to Vegas for a food tour.
Vegas is my idea of hell.
Robuchon mash potatoes was made with 50% of potatoes and 50% of butter ! Butter is life !!!
I love how everytime Josh tries something he looks so aprehensive yet excited and then when the flavours hit his shoulders instantly relaxes 😂
Wow, the pleasure on the chefs face when complimented, pure happiness
Love your content. May I suggest another trip with the uni boys to a different country, to try the local food? I know you two with them anywhere would be fun to watch. Taking them to the US would be spectacular imo!
Loving the content guys! And now I have a list of restaurants I will visit if I ever win the lottery 😍.
I love ollies way of describing food. Give us all watching an idea of what the food tastes like in the most simple way😂.Amazing 😂❤
i love ollie's impostor syndrome like "am i really supposed to be here?!" meanwhile josh is right at home, this is just an ordinary tuesday evening for him 😂😂😂😂
it's crazy how far they've come from practically starting the korean food craze, and now having world renowned chefs cooking for and introducing themselves to them.
Ollie enjoyed that cracker more than the entire 3 Michelin star meal.
Also a very kind French chef not to make Ollie walk down forty floors of stairs on a very full stomach for the IKEA comment.
Stars is not just food - it's also staff, and everything about the meal.
The Macao tourism board picked good ambassadors, I must say. This makes me want to book a flight now and go to some of the places (I cant afford them all HAHAHA)
Sidenote: Luke's analogies in these videos -- they're absolute chef's kiss!!! Love how he's stating these lines effortlessly but they feel so well-thought out. Good job, Luke! Would love to see him more in these vids!
If anyone gets to experience all this fine dining, I'm sure we can all collectively say that we are grateful it's you two.
The restaurant itself is what Heaven should be like. Classy, beautiful and WAAAYYY MORE EXPENSIVE THAN ANY NORMAL PERSON COULD AFFORD
What do you mean? That's exactly what life on this Earth is like. The difference between Haves and Have nots! Heaven would be for Everyone to have this kind of experience.
@@martiwaterman1437 Well, I said "should" because I have not experienced Heaven yet (As a Christian, I am absolutely excited to experience it) and I meant, look wise, it should be classy, beautiful and expensive looking
It's french
@@flowx3183 Oui, Merci beaucoup!
@@HS-hr5wp ABSOLUTELY!
I rarely see these 2 as excited like 2 little kids anymore! Lol it made me laugh 😂
I’ve just discovered this channel…it’s a joy and delight to watch and immerse in the incredible food, banter, humour and friendship. A unique foods show that is just nourishing to watch from start to finish 🙏🏻
Thank you guys for showing us this infusion of culture through food. Your Macao posts have been amazing to watch and this one really was a visual food treat I would love to experience one day.
I said it last week and I'll say it again, it seems like just yesterday you were in a closet with Ollie yelling in Korean at a silly game on Josh's phone, and now they're here. What a journey.
Josh is a fantastic, articulate host and Ollie has to be one of the funniest people I've ever seen. His witty one liners and comebacks are legendary.
Omg, Ollie saying out loud Julien’s name each time the chef comes to their table is sooo funny to me. He both sounds like an excited child and a nervous adult! 😂 this is such an awesome episode!!
They remind me of dumb and dumber and I mean that in the nicest way possible. Josh even looks like jim carrey
Man the dishes look incredible and the restaurant itself looks so amazing👍
I laugh so much every time Ollie makes Josh go "Okay... Okay.." XD Lmao
This series of videos was truly amazing.
i love how josh goes mmmm, even before taking a bite 😂
When it's french cuisine, nobody ever complained about the texture..
You can take Ollie out of Britain, but you Can't take the Britain out of Ollie. Lol😅😊
The call to Mr. Z was the pièce de résistance ❤😂
Even after all that food, I was still expecting them to bring out a dessert trolley at the end 😂
I love your videos so much I’ve been watching for 5 years ❤
Here I am every episode, sat with a frozen pizza, instant ramen, etc. watching these mad lads devour my weeks salary every bite.
I'm surprised there wasn't an equally extravagant dessert! I imagine it might have been difficult to consume more after that multi-course meal though.
I went to Robuchon in Vegas many years ago. I recall the bread cart. There was also a dessert cart. While my dining companion declined, claiming to be full, I had a long list of dishes I wanted to try!
I thought the same but, as a cheese lover, I would definitely prefer a cheese course over dessert lol