I like how u prepare tandoori chicken, it feels good to see my favorite recipe. However, For the marination, I wud like to suggest,along with your prepared marination, a powder mixture of corriander seeds,cumin,black pepper and Kasoori Methi(dried fenugreek leaves)- this will take the tandoori to the next level. For the spices to reach deeper into the flesh,the chickens are usually slightly cut on the outside-not deep cuts. And finally, squeeze some lemon and brush a little butter just before serving- the magic of tandoori will be revealed!
I am an indian and i must say you have done an incredible job. However don't be let down by it not turning out perfect like you may have seen in restaurants because they have an actual Tandoor can go upto 700 centigrade approx 1300 F . This was really enjoyable
I have an idea ! Try resting an unglazed clay saucer against the inside of the kamodo and bake the naan in there. You get the breathability from the clay, and the lip of the saucer protects the naan edge from getting burnt.
*Fantastic try brother, what's needed is a field trip off the farm into visiting other nations, with your culinary and expertise video presentations you're sure to learn and teach much more!* 🌴👍
Well... I ate that stuff a lot from Amritsa to Calcutta to Raipur, Bangalore, Chennai, Vadodara, Bhilai, Bokaro, Durgapur, Rourkela, Salem, Visvesvaraya, Vijayanagar, Mumbai, Delhi, Hyderabad, Pune and a MANY more locations. That is a true masterpiece, Roel... I doubt that one can get closer to a real tandoori than you did. In fact, there is a little difference, but that does not count in reality because in India it is different as well depending on the location where you are. That is true a great, great job, Roel. Thumbs up!
Hey Roel, the marinade looks great and I‘m glad you didn‘t add a spice mixture that features the typical purple artificial coloring used in many tandoori spice mixtures. Not sure I would make my own naan bread, but that‘s just lazy me. 😉
I bought a Kamado just for making Tandoori chicken. I find the best way is to crank up the heat full monty and take the top vent completely off and i can get 2 skewers of chicken through the top vent just like a Tandoor and lean the top cap against the skewers while its cooking. Naan is so hard still havnt perfected it yet. good but not restaurant quality yet. Cheers. Jim.
I am from India and you have done it perfectly, I was thinking you will never put yogurt as I watch all of your videos, which is a key ingredient. You need to try it with lil bit of Garam masala and Kashmiri red chilli powder, it will give a nice colour just like your rubs , Well done
good vid, showing your mistakes with the naan bread really show's what cooking is about, try, try and try again till you get it rite. fair play. I use flat bread when I BBQ, same quantity flour and yoghurt with a bit of baking powder and a good pinch of salt then whack on the grill, oh and plenty of melted butter YUM!!
With the amount of chicken you devoured there I am surprised you do not look like a 25 stone guy. Love the European version of the chicken tandoor! Nice job again Roel!
Hi mate, respect for the Vid. Great viewing. I have a question though, what is the make and model for the huge Kamado Joe that you are using here. I've had a look on their website and I can only see the Big version which is about 24inches but isn't nearly as massive as yours. Thanks in advance.
FYI, I use about 1tbsp of mustard oil and then cut it with 2tbsp of olive oil. Flavor still comes through great and reduces any health effects from the mustard oil. Also much easier to mix all the spices, yogurt, and oil first before adding the chicken.
Mustard oil is cold pressed oil unlike sunflower oil which are mostly refined oil is,they are added with chemical to extract oil.so I think mustard oil is healthier
nisha p that is true. No cholesterol build up. But there are chimicals wich are highly toxic in it by nature. If you are pregnant never eat mustard oil.
U need a small roti pillow for naan in a tandoor. Add an egg in ur dough for softness n perfect colour. Missing chat masala. Fenugreek leaves powder n butter in ur tandoori chicken
I like your Videos so much. Just because you are a Pitmaster that fails sometimes. That‘s just normal. But most of the Time you just see perfect results. All thumps up for this Way of Grilling.👍😄💪🤟
Lekker, zo maak ik het ook. Alleen het brood is me te veel werk en ik zou dat ook niet kunnen zo want ik heb er niet de juiste grill voor. Bedankt voor de upload, altijd weer een genot om te zien! Doe je nog eens een video met Peter?
Aweswome. I never would have thught to use the kamado as a tandoori oven, but of course you did :) Good job on the Naan in the end - i have failed making naan soo many times lol. In the end i have decided that using a pizzastone just like you mention is ok in my world .) Cheers Roel!
Roel, on a tandoor, the bread is on the concave portion on the top. An Egg or Kamado is not going to provide a suitable surface. Second, naan in Hindi is bread, so when you say "naan bread" you are saying "bread bread". The same is true for pita. Oh, you youngsters, don't you read Latin and Greek anymore? :-)I spent 6 weeks in Turkmenistan learning this stuff.
With regards to the small red pepper you did not know; I'm pretty sure that's an Adjuma pepper, often confused with the Madame Jeannette. They're both equally and incredibly hot, so watch out!
you probably tried as best as you could, but i hope next time it will be even Better Insha Allah. naan bread needs more work on it i guess. nonetheless thanks the post.
@@FireWaterCooking The video was about he cooking something nice and not self promotion it's his own channel, you could have been decent enough and just complimented the chef for this video.
Most of ur meats looks uncooked ! I've watched more then 10-15 vds all the meats are looking like they were uncooked from inside! But i thought maybe European people only cooks the meats for killing bacteria!😂!! Bt in south asia we cook until the meat gets timder & juicy & really tasty! & U can spell the from from like 300-500 metres ! I would suggest u to grill the tandoori chicken form more time but in a lil less heat! If u don't want the chicks to be burnt! Sorry for bothering! Keep up the good work!
@@jakobbaumann8298 ; lerne erst ein mal respekt....., bevor du dich meiner mukierst...,ps,; rechtschreibfehler die ich eingebaut hab,.....,darfst du behalten👌👌👌✌✌✌
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I love the format of this video. This is exactly how i cook and "perfect" dishes - through trial and error. Peace from South Africa ✌🏼
I like how u prepare tandoori chicken, it feels good to see my favorite recipe. However, For the marination, I wud like to suggest,along with your prepared marination, a powder mixture of corriander seeds,cumin,black pepper and Kasoori Methi(dried fenugreek leaves)- this will take the tandoori to the next level. For the spices to reach deeper into the flesh,the chickens are usually slightly cut on the outside-not deep cuts. And finally, squeeze some lemon and brush a little butter just before serving- the magic of tandoori will be revealed!
I am an indian and i must say you have done an incredible job. However don't be let down by it not turning out perfect like you may have seen in restaurants because they have an actual Tandoor can go upto 700 centigrade approx 1300 F . This was really enjoyable
Use a pizza stone. Works the same way if not better.
RIP naan 😂
RIP Naan! Those don't look eatable
Most underrated bbq channel on youtube. Absolutely fantastic content.
Im Indian now I need to learn to use my tandoor as komodo
ROFLOL
I have an idea ! Try resting an unglazed clay saucer against the inside of the kamodo and bake the naan in there. You get the breathability from the clay, and the lip of the saucer protects the naan edge from getting burnt.
Pure genius Roel..., combining a traditional American grill cooking an international dish in non-American way!!!!
*Fantastic try brother, what's needed is a field trip off the farm into visiting other nations, with your culinary and expertise video presentations you're sure to learn and teach much more!* 🌴👍
Well... I ate that stuff a lot from Amritsa to Calcutta to Raipur, Bangalore, Chennai, Vadodara, Bhilai, Bokaro, Durgapur, Rourkela, Salem, Visvesvaraya, Vijayanagar, Mumbai, Delhi, Hyderabad, Pune and a MANY more locations. That is a true masterpiece, Roel... I doubt that one can get closer to a real tandoori than you did. In fact, there is a little difference, but that does not count in reality because in India it is different as well depending on the location where you are. That is true a great, great job, Roel. Thumbs up!
Hey Roel, the marinade looks great and I‘m glad you didn‘t add a spice mixture that features the typical purple artificial coloring used in many tandoori spice mixtures. Not sure I would make my own naan bread, but that‘s just lazy me. 😉
Thats nowhere close to a naan but appreciate your efforts
Yep.
The naan 🤣🤣🤣🤣
The easiest way is to put it in a cast iron pan, always perfect ;)
I bought a Kamado just for making Tandoori chicken. I find the best way is to crank up the heat full monty and take the top vent completely off and i can get 2 skewers of chicken through the top vent just like a Tandoor and lean the top cap against the skewers while its cooking.
Naan is so hard still havnt perfected it yet. good but not restaurant quality yet.
Cheers. Jim.
I am from India and you have done it perfectly, I was thinking you will never put yogurt as I watch all of your videos, which is a key ingredient. You need to try it with lil bit of Garam masala and Kashmiri red chilli powder, it will give a nice colour just like your rubs , Well done
good vid, showing your mistakes with the naan bread really show's what cooking is about, try, try and try again till you get it rite. fair play. I use flat bread when I BBQ, same quantity flour and yoghurt with a bit of baking powder and a good pinch of salt then whack on the grill, oh and plenty of melted butter YUM!!
Just a tip, "naan bread" is redundant as "naan" literally translates to "bread". So you're say "bread bread"
With the amount of chicken you devoured there I am surprised you do not look like a 25 stone guy. Love the European version of the chicken tandoor! Nice job again Roel!
I once was 25 stone, now a svelt 18 stone and dwindling.
I am from Germany - sorry about my english. It es one of the best i ever has seen !!!!!
I love watching your videos over breakfast
Hi mate, respect for the Vid. Great viewing.
I have a question though, what is the make and model for the huge Kamado Joe that you are using here. I've had a look on their website and I can only see the Big version which is about 24inches but isn't nearly as massive as yours. Thanks in advance.
FYI, I use about 1tbsp of mustard oil and then cut it with 2tbsp of olive oil. Flavor still comes through great and reduces any health effects from the mustard oil. Also much easier to mix all the spices, yogurt, and oil first before adding the chicken.
I have made naan using pizza dough on the grill. It came out pretty good.
I really dont understand the pitmaster videos are really good , why doesnt he have more subs
Tandoori chicken is very interesting. I've been wanting to do some. Yours looked good considering the way you utilized the BJ.
I like the Chapati better. The chicken looks amazing.
Mustard oil is cold pressed oil unlike sunflower oil which are mostly refined oil is,they are added with chemical to extract oil.so I think mustard oil is healthier
nisha p that is true. No cholesterol build up. But there are chimicals wich are highly toxic in it by nature. If you are pregnant never eat mustard oil.
U need a small roti pillow for naan in a tandoor. Add an egg in ur dough for softness n perfect colour. Missing chat masala. Fenugreek leaves powder n butter in ur tandoori chicken
Mal wieder ein klasse Video 👍
I like your Videos so much. Just because you are a Pitmaster that fails sometimes. That‘s just normal. But most of the Time you just see perfect results. All thumps up for this Way of Grilling.👍😄💪🤟
Smother the naan with butter then it will become soft
Or even better....ghee
Lekker, zo maak ik het ook. Alleen het brood is me te veel werk en ik zou dat ook niet kunnen zo want ik heb er niet de juiste grill voor. Bedankt voor de upload, altijd weer een genot om te zien! Doe je nog eens een video met Peter?
Awesome stuff Roel. I love Indian food and this recipe is very approachable and looks great!
Aweswome. I never would have thught to use the kamado as a tandoori oven, but of course you did :)
Good job on the Naan in the end - i have failed making naan soo many times lol. In the end i have decided that using a pizzastone just like you mention is ok in my world .)
Cheers Roel!
My first thought when seeing the design was that they must have based it off a tandoor oven.
What kind of material is that prep surface made out of?
Haha mooi brood 😉je hebt in ieder geval je best gedaan😃
Always a good thing.. keep on learning and widen your horizon !
The next up and coming Iron Chef...that chicken looks smoking good.🍗🍗🍗🍷🍽 Maybe a Smoked Turkey salad recipe 🤷🏾♂️.
I love it!!! Gonna make this tomorrow once again!
Thats a badass chicken taco guey!
That looks epic and really tasty. Cheers Roel!
Hey Pitmasters! Looks awesome!
That chicken looks soo delicious! Love from India❤️
I'm here for a good time, not a long time👍🤘new fan, keep up the awesome content
Please release the chopping garlic song on iTunes.
Nice! FYI: naan translates bread..so naan bread is double!
Roel, on a tandoor, the bread is on the concave portion on the top. An Egg or Kamado is not going to provide a suitable surface.
Second, naan in Hindi is bread, so when you say "naan bread" you are saying "bread bread". The same is true for pita.
Oh, you youngsters, don't you read Latin and Greek anymore? :-)I spent 6 weeks in Turkmenistan learning this stuff.
Oh yes amazing :) I have done this with lamb too and wow
Where did you learn cooking
Je bent echt erg actief en de vid's zijn leuk en leerzaam. Nooit een 'roostervrije' dag? Haha
Come to see the real Tanddor friend made out bricks it´s 3k years ago style.
With regards to the small red pepper you did not know; I'm pretty sure that's an Adjuma pepper, often confused with the Madame Jeannette. They're both equally and incredibly hot, so watch out!
Old skool man :) nice.
Damn good stuff there Roel
Chicken Tikka? 3:07
Let's be honest buddy that tandoor experiment was a flop but I Iiked that you still made the best of it.
I just don't think the walls of the Kamado Joe is really rough enough for Tandoori.
Indian cooks make it soooo easy. That would be years of experience with the technique :)
Awesome innovation and some great cooking ,but nothing beats the taste of a CLAY OVEN
rohan basu true
The naan needs to be wet on 1 side so that it sticks to the clay
Should make a bbq shoarma
Hey brother its garam masla hara mean chilli gallic and other stuff should be fresh
I'll probably try the chicken but I ain't going to bother with that bread 😂
You can just make it in an oven
or in a pan
Nice
BOiii DAT TANDOORI CHICKEN!
Looking good!
Thanks Rob 👍
Camera man never eats
You literally murdered naan..and you need to add yeast to the dough for making the perfect Naan.
Piyush Sarkar bullshit.
Piyush Sarkar you definitely don’t need yeast
Mustard oil is better than olive oil for your heart !
Mate it's not even legal to use in food hahaha! It can only be sold for 'external use only'.
How many takes did it cost......? Oven needs to be 400-500C
Yes, I'm guessing he did little research before trying to cook tandoor style.
🤣 one more bite
Drop that khakham masala!!!
Bro mustered oil is gud for health if it is cold pressed oil.... #TIPs
Why do I watch this shit wen am hungry 😋
Every one loves Indian and Pakistani food
wow, fantastic 🔥🔥🔥🍺🍺🍺
Come to a Pakistani restaurant for some real tandoori but nice effort dude.
Try yakatori's
Warning ⚠️ Don’t do this at Home. Why you might void your warranty now on with the chicken 🐔 show.
👍
you probably tried as best as you could, but i hope next time it will be even Better Insha Allah. naan bread needs more work on it i guess. nonetheless thanks the post.
The journey is the part I nejoy most.. when it is perfet there is no sence in making it again
Another Great Cook Mr X! You need to try mixing Sous Vide and BBQ like me!
Stop with the self promotion. You didn't even watch the video before commenting.
LOL! Are you the YT comment police? Mind your own business... 👍
Stop this rubbish shameless self promotion, respect for your fellow chef.
I totally respect Roel and what he does and I even own a Kamado Joe so Mind Your Own Business! Self Promotion is what this whole video is about!
@@FireWaterCooking The video was about he cooking something nice and not self promotion it's his own channel, you could have been decent enough and just complimented the chef for this video.
Hi, du bist aus Holland?
Mach doch mal geile Pommes und Saucen 😬
huggies
Wow
Is it just me or the bread it’s like a hard tortilla
good photography .... but you can not compare cooking naan in Tandoor with this barbeque..is not even close to Tandoor
Autimismatic Transgender verry smiliar.
Chef kom mee naar Pakistan leren we je de tandoor principes
This was supposed to be tandoori chicken video not tandoori chicken buritto
RAWHIDE! (some will get this...)
This guy pretty much shows that an egg is not a substitute for a tandoori
Nothing is up
got the 420th like - #rippingafatbowl
Why can’t you use Tandoor
Most of ur meats looks uncooked !
I've watched more then 10-15 vds all the meats are looking like they were uncooked from inside!
But i thought maybe European people only cooks the meats for killing bacteria!😂!!
Bt in south asia we cook until the meat gets timder & juicy & really tasty!
& U can spell the from from like 300-500 metres !
I would suggest u to grill the tandoori chicken form more time but in a lil less heat! If u don't want the chicks to be burnt!
Sorry for bothering!
Keep up the good work!
Red meat which looks "pink" inside isn't raw. The doneness depends on amount of Pink in the centre. Also the red liquid isn't blood, it's myoglobin.
SID G come to south east asia boy!
I will gv real tender meat!🙄
@@yourmomgeiey5315 people who cook meat until it's gray and rubbery are missing out
The music is kinda annoying
Thats not the right ingredients for naan breac
Lmfao 😂
You made a disaster. Next burn wood to heat the oven and remove coals. Redo the video. Absolutely brutal bud. Lol
ohh noo 3ter😭😭and the next winner chicken-dinner👍👍👍👉❤👈 greetings✌✌
Jacklamotta 001 3ter? Lern englisch haha
@@jakobbaumann8298 ; lerne erst ein mal respekt....., bevor du dich meiner mukierst...,ps,; rechtschreibfehler die ich eingebaut hab,.....,darfst du behalten👌👌👌✌✌✌
@@jakobbaumann8298 ; respect...,please....!!!!!