I'm so thankful for you Tish, you been a lot of help, I appreciate you and thank God for you, because your encouragement and videos be helping me out a lot!
Just love listening and watching you talk about great foods. You look beautiful and radiant as well. Don't ever stop if circumstances allow, will be nice to see you in 20yrs time. Wholeness and balanced vibrations sister.
I loved this video. I always learn so much from you. Two things 1) Could you do a video on how to make your own teas? 2) What was the light (purple) on you kitchen counter? Thanks, I really appreciate you!
Tish! You should have seen me strolling through the grocery store like, "Tahini? Tish uses tahini, right?" (adds to cart), "I think I saw her use butternut squash too" (adds to cart). "Quinoa...?" (throws into cart) Im so excited to start incorporating these into my meals. Love sent express from NY. xxx
I was waiting for you to reupload this video. I was watching it the first time you posted it & the video was deleted as i was watching it i was like wait...noooo!! Lol
I just bought your book :-) I can’t wait to try the recipes. It’s a really nicely put together book too! Thank you for sharing your recipes and videos. I’m going to try some of the items you mention in the video that I haven’t had yet. Hugs!!
Definitely well stocked kitchen cupboards...a lot of things you mention I've never heard of or tried...but will be...I have looked all over for amaranth...but no luck in finding it...may have to shop Amazon...I use to watch Ty's Conscious Kitchen and a few others...made a few of their dishes and enjoyed them...THEN...I stumbled across your channel...I got serious and became a mostly plant base eater...I still eat eggs occasionally...tofu didn't do it for me...Thanks to you Tish🙏... I'm coming up on my one year anniversary...Continue to do you while keeping it 💯...and I'll keep watching 👀...Stay Blessed 💕💕💕
I just made a new batch of green seasoning and spice blend. You also like a creamy porridge the way I like mine> :) I enjoyed this video because my Guyanese side celebrates all these types o of ingredients, thank you.
Awesome. And the knowledge you dropped in regards to phytic acid is spot on. Another big one to watch out for is oxalic acid. That's what I've seen in my own research. Great vid!
Very interesting, all those spices to choose from, great video, I use Himalayan black salt with pasta, or when seasoning meat adds loads of flavour to your meals.
Tish you are an amazing young woman, who really eats a whole foods plant-based diet that I can do as well. I love your channel and all the information you share. I will look up phytic acid and I hope you will do a vid on it too.
Thanks Tish for sharing the sorted variety of spices and beans in your pantry. I also like to thank you for being a shining light in the vegan community of information and knowledge on how to eat healthy. This information helps us young vegans to stay strong and focus on the Journey of eating healthy. Sincerely, TheRogueVegan ✌🏾,💕and🤗 Happiness to all of humanity in not just vegans.
I haven't finished watching the video, but I had to pause to write this: I thought I was the only person who would add onion and garlic and then add the powders!!!
Welcome to the world of Mulberry. Been throwing those down my throat for years...two actually lol...love them. Do you have any unusual vegan/vegetarian snack combinations? I've been snacking on Grapes and Cashews for a while now.
always wonderful to see you upload! thanks for another great vid :) Have you done anything with the pomegranate molasses yet? saw it in Morrisons the other day and was soo tempted! haven't a clue what to do with it though :)
I purchased your cookbook!! YAY!! I will try a recipe or two soon!! I have to get my ingredients together--LOL #SAVED GIRLS ROCK #GOOD GIRL #PRETTY GIRLS PRAY TOO!! #BLACK PANTHER?
I don't know about where you live but the only reason that Advocates are sometimes very orange is because they've got a preservative in them which is usually is sulfur or some form of it, but they're not dyed where I live.
Omg I love you!!!!!! I’ve been watching for about 8 months now and this video put the icing on the cake of love lol!!! And you touch my heart with the Ethiopian spice!!! Much love and energy and peace your way to continue sharing your life and recipes!!! 💕
Idk why but I had no idea...cocoa butter was used for anything edible because it’s used so much in skin care but so are a lot of other things sooo...mind blown lol
I'm so thankful for you Tish, you been a lot of help, I appreciate you and thank God for you, because your encouragement and videos be helping me out a lot!
Obsessed with your channel! My kind of TH-cam! ❤️
Thanks sis
This is dope. That video is very inspiring girl. You just don't even know. I love that specific video👍👍👍❤❤❤
Love your videos, super helpful and always interesting. I would love more bean recipes. Thanks doll😉
Thank you - for more recipes check out my ebook
This video is a Gem for all but especially helpful to those new to this way of eating. Thanks for sharing🌹
You're so so welcome!
I saw that youtube deleted this video twice wtf
Glad you were able to put it up Queen.
thejonesexperience ohhh no wonder why I was thinking that I an sure I watched it before!! TH-cam don't want people to get educated on foods!
Just love listening and watching you talk about great foods. You look beautiful and radiant as well. Don't ever stop if circumstances allow, will be nice to see you in 20yrs time. Wholeness and balanced vibrations sister.
Thank you for the great video! Glad to see it repost it so I can watch it all over again enjoy it!
Brilliant work! Thanks for giving us life once again! All love!!
kitchen goals... can't wait for the day for my own place.
You are really inspiring. You make me want to cook and eat Healthy. Thank you very much. Keep up the great work.
I loved this video. I always learn so much from you. Two things 1) Could you do a video on how to make your own teas? 2) What was the light (purple) on you kitchen counter? Thanks, I really appreciate you!
Katrina Lawson I think it was an atomiser. I have one that purifies the air with a mist of water and essential oils :)
Natalie Tamar - Thank you!
Your endless love for food &cooking . so spectator & special xx
Zaatar is usually mixed with olive oil to make a paste then spread on a flat bread and baked. You have to try it it’s amazing
Tish! You should have seen me strolling through the grocery store like, "Tahini? Tish uses tahini, right?" (adds to cart), "I think I saw her use butternut squash too" (adds to cart). "Quinoa...?" (throws into cart) Im so excited to start incorporating these into my meals. Love sent express from NY. xxx
Awwww lol so much love to you xxxx
I was waiting for you to reupload this video. I was watching it the first time you posted it & the video was deleted as i was watching it i was like wait...noooo!! Lol
Tish you are an inspiration. Keep inspiring us. I will be purchasing your book. Thank you!
Thanks tish...you've given me great ideas. Blessings
Spices add a real punch and great flavour to what you’re eating. Oh and pink salt is everything!👌🏼👌🏼
Thank you😄 Thank you😄 Thank you😄. I ❤ the way you use herbs and spices........ totally inspired.
I love this video, so inspiring! ❤️
I just bought your book :-) I can’t wait to try the recipes. It’s a really nicely put together book too! Thank you for sharing your recipes and videos. I’m going to try some of the items you mention in the video that I haven’t had yet. Hugs!!
Amazing!! Hope it sparks some inspiration!! Thanks you so much for watching!
There's so much that I've never heard of before...So excited to try them all!
Definitely well stocked kitchen cupboards...a lot of things you mention I've never heard of or tried...but will be...I have looked all over for amaranth...but no luck in finding it...may have to shop Amazon...I use to watch Ty's Conscious Kitchen and a few others...made a few of their dishes and enjoyed them...THEN...I stumbled across your channel...I got serious and became a mostly plant base eater...I still eat eggs occasionally...tofu didn't do it for me...Thanks to you Tish🙏... I'm coming up on my one year anniversary...Continue to do you while keeping it 💯...and I'll keep watching 👀...Stay Blessed 💕💕💕
I just made a new batch of green seasoning and spice blend. You also like a creamy porridge the way I like mine> :) I enjoyed this video because my Guyanese side celebrates all these types o of ingredients, thank you.
Such an amazing variety.!! 😭💚🙏🏾
Awesome. And the knowledge you dropped in regards to phytic acid is spot on. Another big one to watch out for is oxalic acid. That's what I've seen in my own research. Great vid!
Tish this was so helpful and incredibly inspiring! Thank you so much for sharing! 💕
All I can say is "wow". I just subscribed. Thank you for sharing.
I love to watch these kind of compilations
Very interesting, all those spices to choose from, great video, I use Himalayan black salt with pasta, or when seasoning meat adds loads of flavour to your meals.
i would really recommend you get some Medjool Dates, they are great as a dried fruit snack or for use as a sweetener in baking!
I was wondering what you had in your cabinets thank you now I need to go buy some ❤️❤️❤️❤️
Vegan cupboard goals !!! Mines all over the place with rubber bands then it all falls everywhere once you dig for something at the back lol !
Just discovered amaranth thanks to you. Love these videos, thanks Tish and love to you from Israel 💖
Thanks for sharing, definitely inspired to organise and keep growing my pantry.
Tish you are an amazing young woman, who really eats a whole foods plant-based diet that I can do as well. I love your channel and all the information you share. I will look up phytic acid and I hope you will do a vid on it too.
Yes! Love this. My spice cabinet is getting bigger
Thanks for the info! You look gorgeous 💛 stay awesome 😎
Best show!
Love your channel ! And love your recipes xxxxxx
Thanks Tish for sharing the sorted variety of spices and beans in your pantry. I also like to thank you for being a shining light in the vegan community of information and knowledge on how to eat healthy. This information helps us young vegans to stay strong and focus on the Journey of eating healthy. Sincerely, TheRogueVegan ✌🏾,💕and🤗 Happiness to all of humanity in not just vegans.
Thanks for you kind words!! I'm definitely not vegan though!! But appreciate the love you show on my channel!
I haven't finished watching the video, but I had to pause to write this:
I thought I was the only person who would add onion and garlic and then add the powders!!!
Totally cool I’m inspired
Welcome to the world of Mulberry. Been throwing those down my throat for years...two actually lol...love them. Do you have any unusual vegan/vegetarian snack combinations? I've been snacking on Grapes and Cashews for a while now.
So good !! I love your videos! I am from Dominican Republic! can you please put the list of every herb and spices in the description? Thank you!!
Amazing Tish,
thanks for sharing!
Your stash is #pantrygoals girl!! Lol
Awesome - making my list! 😎
Helpful video, Tish. Thank you. Where is the best place to buy fresh beans and lentils?
always wonderful to see you upload! thanks for another great vid :)
Have you done anything with the pomegranate molasses yet?
saw it in Morrisons the other day and was soo tempted! haven't a clue what to do with it though :)
can you do a golden milk recipe video?
I FINALLY FOUND MY PLANT BASED MENTOR 💆🏾♀️💕✊🏾 !!
Great video,
Thanks Lynn!!
Tish is my dream girl honestly
Excellent...Glad to see you like olive oil because it's my fave!
YAYY!
I purchased your cookbook!! YAY!! I will try a recipe or two soon!! I have to get my ingredients together--LOL #SAVED GIRLS ROCK #GOOD GIRL #PRETTY GIRLS PRAY TOO!! #BLACK PANTHER?
I need a daily routine from you. What do you do for exercise?
I don't know about where you live but the only reason that Advocates are sometimes very orange is because they've got a preservative in them which is usually is sulfur or some form of it, but they're not dyed where I live.
As always, it is just great !! I don't understand who are those 5 thumbs down ... :(
But anyway, thanks for all your video !! :D
I think you are amazing!😊
Great video x
Love it ❤️❤️❤️
Can you do a video on your herbal tea infusions?
Tish, can you please make a video how to make your turmeric/spices and nut milk with the exact measurements? Thanks a lot!
Is this what Tish refers to as a 'warming elixa'? Have i spelt it correctly? Are you meant to drink it or use a spoon? thx
JM yes, to drink it!
but what is it called? an Elixa?
JM yes Tish exactly!! In your video you gave the ingredients but no one measurments!
Thanks to give me the exact amaount....
where did you get your super greens from?
Thanks a lot Tish. Thoughts on Protein powders?
What is the name of the companies you bought your superfoods from? I couldn't see the names
make a video about nori wraps
I love your videos and you are so cute :) Keep up the good work :)
Awww thanks for watching!!
Where did you purchase the container holding your quinoa??
Gorgeous glowing being !
Lovely video Tish! But I was wondering: you eat honey and bee pollen as a vegan?
Thank you so much. I'm not vegan xx
Tish Wonders Oh ok.. 🙄😊
Omg I love you!!!!!! I’ve been watching for about 8 months now and this video put the icing on the cake of love lol!!! And you touch my heart with the Ethiopian spice!!! Much love and energy and peace your way to continue sharing your life and recipes!!! 💕
Do you use supplements for vitamin D, calcium, iron, etc?
Great video Thanks alot!
I looove butterbeans!! Will you show your butter bean mash mmm mm mm
Please could you try making kombucha/ fermented food
Theres lots on TH-cam about this. I'm going to attempt for the first time myself very soon
Hey Tish! How is the taste of the pomegranate molasses, I’ve been thinking about trying some.
I love it it's sweet and doesn't really tasta like molasses lol I've used it in dressing a couple times
Thanks, I'm going to have to give it a try!
What is your opinion on soy and which soy products are healthy to eat?
I use tamari which is fermented soy. That’s as far as I’ll go with soy.
Tish Wonders thank you for replying. If you don't mind answering, why don't you eat other soy products. This lifestyle is new to me.
Hi Tish you mention what sounds like an 'elixir' at 10:00 but i googled it and found nothing? am i spelling it correctly? thx
It's just a word I used to describe the drink. It can be called a tea also. I explained all ingredients in the vid
What do you use as vegan sources of vitamin B12 and vitamin D?
Chantally Jasmin vitamin D is in the sun.
Yes. I know, but was just looking for verification. Mostly concerned about B12.
How has your pantry changed in the last years?
can anyone please tell me what a 'warming elixa' is? have i spelt it correctly? Tish mentions it at 10:00, thx
Idk why but I had no idea...cocoa butter was used for anything edible because it’s used so much in skin care but so are a lot of other things sooo...mind blown lol
Are you still with Vegan Hustle Tv?
Yahusef Yahu They’re together?! I had no idea!
Meg Kaye they were they used to do videos together but now I don’t see them doing them anymore
Another one...
i love u
👑💍💪