Just found your cookbook on Amazon. I made a creamy Mac and cheese with a béchamel sauce and it turned out great. Can’t wait to get your book. Thanks for your help.
I needed a good lunch snack and you video notification hit my phone right in the middle of my “hmmmm what do I want” so I made this… fortunately one can text while munching out on these green beans. Perfecto! Have an amazing weekend and thank you for another great way to be “one with the bean”
Wuaoo que rica receta y facil depreparar dios labendiga y feliz cumpleaños princesa bella dios labendiga y lacuide ylesigadando mucha salud a usted y asufamilia ❤hermoso 🎉🎉🎉estaas son las mañanitas que cantaba el rey david alas mujeres bonitas telas cantamos ati. 🎉🎉🎉👏👏👏👏
Looks absolutely delicious. I shall use less butter, just enough to slightly coat the beans as I usually use less sugar, oil, and butter in my cooking to keep dishes healthy. I think slivered almonds give it a better crunch when compared to sliced almonds, not to mention sliced almonds are very thin and will burn three times faster! I shall skip the garlic as I am not too fond of it. I think a dash of lemon juice will cut through the buttery taste along with the zest. This and a bowl of steaming rice is perfect on a cold day. After the beans are all consumed, soak up the buttery goodness on the plate with bread/rice so the butter doesn't go to waste. Shall make it for dinner soon. Winter is upon us and it's so cold these days.
@@NatashaskitchenAbsolutely will do that! Will be for Christmas as although I typically cook the Thanksgiving dinner, this year we are spending it with spouses mom and it's a catered affair, so less stress, cooking and cleanup for me WOOT! But I do enjoy cooking and this is going to be a change. Wishing you and yours a blessed holiday season!
Great video, I made this recipe for my family on Thanksgiving, and it was delicious! It tasted like fettucine Alfredo, just without the cheese and pasta. Love your channel and was glad to see your post about your Happy Thanksgiving. I can't wait for the next recipe you post.
No more green beans drowning in cream of mushroom soup for me. I really like the thought of the green adding color to my plate. I bet this would pair with spatchcock turkey very well. I am going to really enjoy the last two recipes from Natasha's Kitchen. I don't know what's next but looking forward to it. Happy Thanksgiving everyone.
Happy Birthday Nathasha, wish you more and more blessings, good health and Birthday's to celebrate. I love all your recipes and I'll always cooked them. Love you from Toronto Canada 🇨🇦
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PRINT RECIPE HERE: natashaskitchen.com/green-beans-with-almonds-and-butter/ 😋
Wellnoted❤❤
Just found your cookbook on Amazon. I made a creamy Mac and cheese with a béchamel sauce and it turned out great. Can’t wait to get your book. Thanks for your help.
Cant wait to make this soon for me i never had green beans almondine before perfect for my after office snacks
I thought I knew how to make Green Beans Almondine! This recipe is so much better than the one I have been making for years. Delicious! Thank you.
Thank you so much ❤️
Dear Natasha, you have come a long way from the time you had started your blog and I have to admit that this version of yourself is the best.
Delicious Natasha thank you very much God bless with your family
I guess this is a must try for sure. Thank you for your smile and to may my day
I might try this recipe for thanksgiving this year.
Looks delicious. Must try. Thanks enjoyed the vlog.
Hope you enjoy this recipe
Happy birthday Natasha!!!
You have been a great part in our life. Happy thanksgiving!
Definitely trying this. Thank you for this awesome dish
Hope you enjoy!
I needed a good lunch snack and you video notification hit my phone right in the middle of my “hmmmm what do I want” so I made this… fortunately one can text while munching out on these green beans. Perfecto! Have an amazing weekend and thank you for another great way to be “one with the bean”
Very nice recipie Natasha! They looks amazing and so tasty! Have a nice day and good weekend! Have a good week! 👍👏🍴
Oh perfection, looks amazing!
Thanks Natasha! - Cheers!
Wuaoo que rica receta y facil depreparar dios labendiga y feliz cumpleaños princesa bella dios labendiga y lacuide ylesigadando mucha salud a usted y asufamilia ❤hermoso 🎉🎉🎉estaas son las mañanitas que cantaba el rey david alas mujeres bonitas telas cantamos ati. 🎉🎉🎉👏👏👏👏
Thanks for update. Stay blessed
Happy Birthday! Love the cookbook! Great addition to my collection!
Looks absolutely delicious. I shall use less butter, just enough to slightly coat the beans as I usually use less sugar, oil, and butter in my cooking to keep dishes healthy. I think slivered almonds give it a better crunch when compared to sliced almonds, not to mention sliced almonds are very thin and will burn three times faster! I shall skip the garlic as I am not too fond of it. I think a dash of lemon juice will cut through the buttery taste along with the zest. This and a bowl of steaming rice is perfect on a cold day. After the beans are all consumed, soak up the buttery goodness on the plate with bread/rice so the butter doesn't go to waste. Shall make it for dinner soon. Winter is upon us and it's so cold these days.
Thanks!
you are so welcome and thank you 🙏🏼
Looks awesome and healthy. Can't wait to make this.
My favorite 😊
Have a great weekend Natasha.
Wow! Made this tonite for dinner. The family LOVED it. Will be making it again soon. Thanks again for a great recipe.
HAPPY BIRTHDAY BEAUTIFUL LADY 🎈🍰. Many happy returns 🎉 just got my copy of your cookbook 😁 very thankful and God bless you and your family 💓🙏.
Hope you enjoy it!
That looks sooooooo yummy!!!!😊 Thank you so much for sharing ❤❤❤❤❤
love this!
Definitely trying this, looked savory!
Let me know how you like the recipe!
@@NatashaskitchenAbsolutely will do that! Will be for Christmas as although I typically cook the Thanksgiving dinner, this year we are spending it with spouses mom and it's a catered affair, so less stress, cooking and cleanup for me WOOT! But I do enjoy cooking and this is going to be a change. Wishing you and yours a blessed holiday season!
Hey Natasha, I am from Germany and I just bought your book! I am so glad about it :-)))
Aw, thank you!
@@christopherjohnson00873 ?????
@@christopherjohnson00873 Something great for us in future??? Sorry, I don't trust in this kind of words.
Yes we also make them this way always
Such a great side dish, and so easy!
Love this!!
Happy birthday Natasha may God bless you with many more years!!! 🥳🎂🎉
My favorite Chef!
Aw, thanks!
Nice shairing 👍
Thanks Natasha looks great 😋💖
Excellent thanks ❤
Every time I see your post, I have to stop an have a good thought for your family abroad.
My favorite Cook !!
Thank you ❤️
I just got your book. I was so touched by your story! You and your families were so brave, and your recipe book is amazing!
Thank you so much!
I am going to make it tommorow
Let me know how it Is!
I just bought the book last week, I love it thanks ❤
Wonderful! Thank you for purchasing my cookbook, it means so much
@Natashaskitchen you are one of my inspiration a role model to grow my youtube channel in Spanish for Cooking, keep up the great job
I live a good soft green beans! They’re one of my fav vegetables
So good and healthy ❤️
@@Natashaskitchen definitely 🙂🙂🙂
Happy birthday Natasha! We hope you enjoy your day and year ahead! 🥳🎉🎂✨
Awesome recipe chef, please show Italian cannelloni and braciole recipe please
Спасибо, такого блюда не пробовала.)))
Amazing. Thanks for sharing,Natasha.☀️☀️☀️☀️☀️
I Love Green Bean 👏👏❤️❤️
So healthy
Happy Birthday Natasha may all your dreams and wishes come true to you have a fantastic birthday 🎂 🥳 🎉 🎈 🎁 🎊 ❤ may the Lord continue to bless you ❤️ 😊
Thank you so much!!
Looking forward to trying this on Thanksgiving!
Thank you ❤😊
Great video, I made this recipe for my family on Thanksgiving, and it was delicious! It tasted like fettucine Alfredo, just without the cheese and pasta. Love your channel and was glad to see your post about your Happy Thanksgiving. I can't wait for the next recipe you post.
HAPPY BIRTHDAY NATASHA! Hope you have a wonderful day! Thank you for all your amazing recipes!
You are so welcome!
Im going to make this dish!!!😊
i’m making this for TG for sure !!
This looks delicious ❤
Happy birthday, Natasha! 🎉❤ Hope ur birthday is a special moment from God. I enjoyed ur content for many years! Hope u have a great one!
Thank you, Edward!
I can't wait to try this recipe!!!!
Hope you like it!
So good!! 😋🤤
No more green beans drowning in cream of mushroom soup for me. I really like the thought of the green adding color to my plate. I bet this would pair with spatchcock turkey very well. I am going to really enjoy the last two recipes from Natasha's Kitchen. I don't know what's next but looking forward to it.
Happy Thanksgiving everyone.
Extremely delicious!
Five star🌟🌟🌟🌟🌟
Looks delicious!!💛🥰
I've never heard of this before, but I think I'm gonna try it
Chef, that does look super flavourful!! 😋👍🏻
Omg these came out soooo good 👍 I wish I had cut more beans
Glad you enjoyed it!
Looks tasty.
Excellent
Wonderful
Thanks
Thank you natashas
Mouth watering. 🐰 I need to try it!
Hope you enjoy!
Thanks,, carrots ain't cutting it. Bye🌿
Wow 😋
Healthy and delicious ❤
Happy birthday Natasha 🎉
Greetings from México ❤
We fixed the lemony chicken pasta one last night ❤mmm so good 😊😋😋🍽️🍋🍗🍝
Thanksgiving 2024!!! Yummy
Happy Bday Natasha!!! 🎉🎉🎉🎉 🎂
Pd: I have to prepare this dish ❤. 😋
Love green beans. Thank you for the Recipe. And have the best birthday ever 🌺🌺
Looks absolutely delicious Natasha. ❤❤❤
So good!
@Natashaskitchen I'm sure it is. Happy Thanksgiving and God bless you and your beautiful family 🙏🙏🙏💖💖💖💖
happy bday natasha, this is a good treat for your bday
Haha
This looks amazing and delicious ❤
Looks great! BTW...Happy Birthday!! 🎂❤
Thank you!
Looks so good gotta try for Xmas❤😂❤❤
Happy birthday, Natasha!
You're only cutting one side beans💪, but many people cut both sides :D
Nice video. Regards 💚
Happy birthday Natasha🎉🎉🎉
Happy Birthday 🎂🥳🎉🎈🙏❤️!!
Hope you and your family have a happy and blessed Thanksgiving!!
Happy Birthday Nathasha, wish you more and more blessings, good health and Birthday's to celebrate. I love all your recipes and I'll always cooked them. Love you from Toronto Canada 🇨🇦
Thank you so much
Yummy!!!
happy Birthday Natasha 🎁🎈 lots of love and wishing you a very Happy Birthday 🎂🥳🥳🥳🥳🎂🎂🎂 have a great birthday and thank you for this new recipe 🎉😄🎉🎉😄😄
THank you so much 😍
This recipe has to be delicious! Thank you. Now I have a question where can I buy your cookbook, please. ❤
Hi! Here are some buying options natashaskitchen.com/cookbook/
Hello Natasha great recipe I love all your recipes:). I wanted to ask if you have a recipe to make Cranberry sauce?
Hi Hillary! I sure do. You can find all my recipes on natashaskitchen.com
@@Natashaskitchen Thank you so much for replying back ❤ God Bless
Happy Thanksgiving to you and your family Natasha.
Happy Thanksgiving
Id love tgese even more with some sweet onions too
Thanks
Yummy! 🎉
It sure is! I hope you get to try it.
Happy Birthday 🎈 🎊 dear Natascha. All the best for you and your family
متابعك من سوريا
Thank you for watching.
🎉🎉🎉❤yummy 😊
So yummy!
Yum!
When the kids ask for more you know you are doing great Mama ❤
💯
Hi. Does this cook book have the meatloaf recipe in it?
WOW SUPERB CHECHI NATASHAS KITCHEN CHECHI THANKS CHECHI YOUR VIDEO TIPS COOKING AND COOKING ALL SO VERY USEFUL VERY NICE VERYUSEFUL VERYBEAUTY VERYGOOD COOK LOOKING ALL SO VERY USEFUL VERY BEAUTY WELL DONE KEEP IT UP VANAKKAM VALTHUKKAL VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY CHECHI NATASHAS KITCHEN CHECHI THANKS CHECHI KEEPITUP NANINE CHECHI VANAKKAM VALTHUKKAL CHECHI 🙏🙏🙏🙏🙏