ฝัง
- เผยแพร่เมื่อ 3 ก.พ. 2024
- It is the most widely planted red grape variety in Italy... Sangiovese! Join us as we look into the history, places, and even chemistry of this world famous Sangiovese red wines that are the base for reknowned kings of Italian wine like Brunello di Montalcino and Chianti wine.
🍷 Click here to buy Sangiovese wines from Canalino in Montalcino: verovino.com/canalino-montalc...
🍷 Click here to buy Sangiovese wines from Braschi in Romagna: verovino.com/veroshop/braschi... verovino.com/veroshop/il-cost...
🍷 Click here to buy an all-natural Sangiovese wine from La Maliosa in Tuscany: verovino.com/veroshop/la-mali...
🍷 Click here to learn about Sangiovese Wines: verovino.com/vero-blog/2024/1...
About Vero:
Did you know that less than 1% of wines make it to US retailers' shelves? At Vero, which means “real” in Italian, we are constantly looking for small production, sustainably made, authentic wines from farmer-artisans not yet present in the US market. Our mission is to create a community of wine and food lovers, small producers and businesses where passion is the common denominator.
Great information and I love the taste of this Sangiovese grape wine .
I enjoy Montalcino wines. Especially from Ciacci Piccolomini d'Aragona and Argiano.
We love Montalcino wines too... stay tuned because in the next few months we might have some more videos about Montalcino wines coming out!
Utterly fantastic video. Instant sub.
Awesome, thank you so much, so glad you liked it :)
Chianti generally are very very bad wine despite its 'popularity'. Only grand selecion is good. Meanwhile, take any rosso montalcino, they taste better then any chianti riserva.
We think the quality of the wine depends a lot on who’s making it and the intention of the wine producers. Some wine producers are just in it for the money while others are passion driven. We specialize in the latter and we feel that makes a big difference.
Did you taste them all? Probably not. It depends very much on the producer and quality of the vineyard. Yes, in the seventies Chianti got a bad name due to cheap supermarket wines. But that image is not valid anymore. There are really a lot of serious producers in Chianti. In fact I think a lot of Chianti's reserva have a better price-quality level than wines from Montalcino, how much I like them as well. Personally I like the freshness and sour cherry flavour in many Chianti's.
@@stroopwafel6141 what a silly question. Why would i taste all when first 5 or so already taste bad for my liking.
@@seminky5341 I have the impression you don't know Chianti at all, but stick to your favourite wines and be happy!