@matty d it has several times in my lifetime, the last hurricane ran across florida and destroyed 1000s of homes and people were hunting for suppliess. it has happened to me about twenty times.
@matty d Your comment is now the ripe old age of one year……… do you still stand by that? Because there have been plenty of bare grocery store shelves locally and we haven’t even scratched the surface of what’s coming.
You have no reason to watch fertilizer prices….. but if you did, and knew what it meant for the stores, you would be getting prepared now. In one year I’ll check back in with you and see if you have reconsidered the need for preparedness 😉
Hog jaw bacon....dude that literally made my mouth water :-). You looked like a king sitting behind that big pile of bacon just chillin hahaha! Love it buddy...that was a good one!
You have taken me back to my days as a 5yr old boy. Seeing for the first time a Tennessee Country ham, bacon and sausage hanging in their natural environment! I can still smell it now. I can see the rind on it. Thank you for that!
THIS IS MAKING MY MOUTH WATER......I REMEMBER OUR SMOKE HOUSE....DIDN'T REALIZE HOW BLESSED WE WERE, LIVING OFF THE LAND. BETTER THAN STORE BOUGHT BACON....DADDY'S HAM WAS WONDERFUL! THANK YOU
Awesome video. Very educational. I am retired military. And have been all over the world. Damn good advice about food shortages and living off the land.
Oh my god i definitely enjoyed watching this video that bacon looked soooooo good, I'm a bacon lover myself, as soon as i can figure out how to grow bacon....it's on!!! 🤣
Good morning from Arkansas. You have a wealth of knowledge in your head. It's good you are showing your boys how to make it in case that day comes. I really enjoy watching your channel. It makes me think back in time. Have a super day.
Thank you! this was very informational and appreciated! Kudos to you for teaching us this from pig to dressing it and how to collect the bacon. PLUS, how to cure it and smoke it. Thank you again!
FANTASTIC VIDEO!!! I really got a lot out of this one! I did also enjoy the little talk at the end too. "No matter how smart you are, you'll never outsmart hunger or the need to eat." Wise words!
I watched the video to the end, and you got a point. If seven percent of all americans really believe chocolate milk comes from brown cows, then america got a serious "food illiteracy" problem. Thanks for helping with this problem.
Thanks so much my friend........ I’m afraid the numbers are worse than previously thought. A good percentage of people think that store bought meat was treated more humanely than wild caught meat! That’s ridiculous!
i nearly cried looking at that meat is so damn beautiful i wish we had wild hogs over here in the uk i could eat that whole pile of bacon in one sitting im telling ya
@@McGieHomesteadAdventures me too i think some private hunting reserves over here have them but they're olny for rich folk and i can't use bow without getting locked up for poaching and firearms are too expensive over here because of some stupid laws we got
Hey, I'm glad I stumbled across your video, I watched and enjoyed it from beginning to end..when I was a small boy my Grand Parents had a wood stove to cook on and nothing else..also had an out house, but they modernized not long after that...with inside plumbing and electricity..got rid of their farm horses and got a Tractor,..quit milking by hand and got milking machines.. that was in the early 50's..
Welcome to the heart of Tennessee! I think I heard that you have wild hogs in California..... They are a problem wherever they are and farmers will usually let you hunt them. Thanks for watching and God bless!!
We did ours a bit different. Left the salt on a day or so longer and rubbed it in. And we filled out smokehouse up with the hams and hocks, sausages and bacon. And we smoked a day or so longer. Then everything stayed hanging in the smokehouse untill we needed it. Nice video.
Great video. Straight forward, informative and no BS. Wish I lived in an area that had to many wild hogs, but I do know the problem they are for farmers so keep on eating the wild meat.
The cooler salt method probably saves you a ton of salt. Its so cool to come back to these older videos and see how youve improved on things. TH-cam is a wonderful resource for sure
Well said my man. Been making my own bacon and curing pork shoulder since December. Dropped a couple of goolies but its a learning process. They now have come good, boy is it worth the effort. I cant wait to get out of bed for my breakfast.😀😁😀
@@McGieHomesteadAdventures I will my brother is a truck driver currently living in Shreveport Louisiana. gonna tell him about you all.... Peace and love... both of us raised out in the woods of Bienville Parish Louisiana... fishing on the bayou, 25 cent watermelons, free fish if you want to clean them... Ha ha... was eating your site up!!!
Great video ! I learn about fillet off the rib today. Thanks for showing. Your place reminds me of my uncle Ed place in S.C. Happy Holidays to you and the boys. First time seeing your show. Looking forward to your other videos.
God bless you and your family mc gie .. Lived in Texas for 5 years , and as a Frenchman, your cuisine is for me the best I have ever tried. Cheers from the French alps
Great video McGie. I never had pork jowls, I have to look at my local butcher see if they carry any. My mother had a sawing machine just like that one on the background; good old days.
I like that . " I ain't got enough bacon for all you guys " reminds me of an old saying " give a man a fish and feed him today . Teach him to fish and feed him for life " I feel like I will eat bacon for life sir , thank you 😊❤🎉🎉🎉😊
Wow this summer I gotta get a smokehouse done and hopefully fill it up with some bear lol. You really made it look easy other channels I’ve watched that make bacon has always been complicated.
Oh Man! Very Nicely Done, Sir!! Especially your editorial comments at the end. If things go farther south (than Texas or Florida!) they will be killing each other in the Big Blue Fog Zones (BBFZ's) over the last pack of Oreos from 7-11. Just Sayin'. And - those boys don't know how good they got it! Look forward to your next presentation.
Awesome vid here! I need to go get my first wild hogs soon and this will be the first thing I do with them! Since I’m in Iowa I have to drive south to find hogs.
@@McGieHomesteadAdventures I’m also trying to somewhat follow your goose proscuitto recipe. First time trying it so not sure what to expect but I’ll upload to my channel good or bad lol. My favorite goose recipe so far was goose pastrami.
@@McGieHomesteadAdventures I’ve been binge watching your channel since I found it a few days ago. Great stuff I’m really enjoying all the knowledge shared.
Well dang! LOOK at all that bacon!! That's a sight! a family friend has a hog problem on his farm, think Ima pay him a visit! Although technically it's a Bushpig problem, we call them "Bosvark" - the v is pronounced as an f. I think they're much leaner but they're free for the taking so we won't complain 😁
That was some video I enjoy watching it I am hunter And shots a lot of hogs. But I did not know they can make bacon out of it. I will try it. Like to say you always learn something. Thanks
Your bacon looked really good ! It looked like it made a lot . I got my first add from your channel i'm glad to see it . I would like to have one of those stoves but there pricey .
Aaric Hale Yes they are! Anything made out of metal is high dollar LOL! I don’t like that part about it LOL Yes that bacon made a lot I was extremely surprised how much bacon came out of one wild sow!
@@McGieHomesteadAdventures Me? NONE! I went to our local Sav-Alot and bought a couple of 20 pound boxes of pork bacon that was cured and processed by the Amish in Pennsylvania. I would do our own, but where we live - no live stock allowed. Bummer. However the bacon that the Amish process is very affordable, and VERY tasty! savealot.com/
RiFF RaFF Yes our save a lot has that deal going as well! But you could’ve done this big bacon because it was wild out in the woods not had to be raised!
Yea buddy you're not lying about that cherry wood, my uncle brings me some and i love grilling with it. Especially when I split it and I smell the wood before lighting it up. Man that stuff smells good.
I'm as country as a turnip green and never knew you could make bacon from a wild pig. Do you ever sugar cure smoke bacon 🥓 that would be awesome. Thanks for the info
The way you smoked the wild pig is same with us and the color of wild hog bacon is so beautiful .its so yammy to cook such meat with green pepper &garlic sprouts。BTW I am from china. I have to say that the tongue /ear/organ and foot of pig are more delicious than the meat of pig.well done
I'm a little late to the conversation but I just subscribed to your channel. Really enjoy the content. I wanted to share a hog skinning tip with you. You may already know about it but here it is just in case. Go get a razor knife and put in a hooked roofing blade. Instead of just cutting between the legs and down the belly like normal also make vertical cuts ever 4 or 5 inches all the way around the hog. Basically making hide strips instead of one solid hide. Then peel the hog like you are peeling a banana. Way easier and saves the edge on your skinning knife.
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
Vintage hog hunt while sheltering in place! Like you’ve never seen!
th-cam.com/video/Znf_t989u4k/w-d-xo.html
@matty d The crack of doom is coming soon! Mr. McGie, made his son smile. The man has a sense of humor.
@matty d it has several times in my lifetime, the last hurricane ran across florida and destroyed 1000s of homes and people were hunting for suppliess. it has happened to me about twenty times.
@matty d u don't remember covid. And the prices aren't any cheaper in the store
@matty d Your comment is now the ripe old age of one year……… do you still stand by that? Because there have been plenty of bare grocery store shelves locally and we haven’t even scratched the surface of what’s coming.
You have no reason to watch fertilizer prices….. but if you did, and knew what it meant for the stores, you would be getting prepared now. In one year I’ll check back in with you and see if you have reconsidered the need for preparedness 😉
Your family is so blessed to have you for a provider.
Why thank you Pam !
Hog jaw bacon....dude that literally made my mouth water :-). You looked like a king sitting behind that big pile of bacon just chillin hahaha! Love it buddy...that was a good one!
Cruze's Louisiana Outdoors Hahaha I get hungry watching my own videos 😂😂😂 Glad you enjoyed it!
Its actually called Guanciale.
jaw bacon is the best seasoning for beans...
Brings back memories from when I was a kid puts a smile on my heart
That’s awesome! I’m happy that you like it!
You have taken me back to my days as a 5yr old boy. Seeing for the first time a Tennessee Country ham, bacon and sausage hanging in their natural environment! I can still smell it now.
I can see the rind on it.
Thank you for that!
Homestead Aquarius Awesome! I have wanted a smokehouse for many years..... it was just a simple matter of doing it!
What a awesome video!
Love that he’s teaching his boys
Well done sir
Thanks so much! We love this life!!!
THIS IS MAKING MY MOUTH WATER......I REMEMBER OUR SMOKE HOUSE....DIDN'T REALIZE HOW BLESSED WE WERE, LIVING OFF THE LAND. BETTER THAN STORE BOUGHT BACON....DADDY'S HAM WAS WONDERFUL! THANK YOU
Thanks Patricia!
Awesome video. Very educational. I am retired military. And have been all over the world. Damn good advice about food shortages and living off the land.
Thanks brother...... we gotta be prepared!
People like yourself make me proud to be southern. Blessings sent.
Thanks brother! Keep up the good work!
Oh my god i definitely enjoyed watching this video that bacon looked soooooo good, I'm a bacon lover myself, as soon as i can figure out how to grow bacon....it's on!!! 🤣
Yes I agree! Bacon is KING!!! 👑
🥓
Good morning from Arkansas. You have a wealth of knowledge in your head. It's good you are showing your boys how to make it in case that day comes. I really enjoy watching your channel. It makes me think back in time. Have a super day.
The Rooster Garden Haha my head is full of all kind of foolishness 🤣🤣🤣
How do you determine if it is done or not?
@@destryburnett5842 It don’t get done. It’s raw until you slice it and fry it up!
Thank you! this was very informational and appreciated! Kudos to you for teaching us this from pig to dressing it and how to collect the bacon. PLUS, how to cure it and smoke it. Thank you again!
Let me know how it works for you!
FANTASTIC VIDEO!!!
I really got a lot out of this one! I did also enjoy the little talk at the end too. "No matter how smart you are, you'll never outsmart hunger or the need to eat." Wise words!
Thanks brother….. I’m definitely trying to get people to start thinking!
I watched the video to the end, and you got a point. If seven percent of all americans really believe chocolate milk comes from brown cows, then america got a serious "food illiteracy" problem. Thanks for helping with this problem.
Thanks so much my friend........ I’m afraid the numbers are worse than previously thought. A good percentage of people think that store bought meat was treated more humanely than wild caught meat! That’s ridiculous!
i nearly cried looking at that meat is so damn beautiful i wish we had wild hogs over here in the uk i could eat that whole pile of bacon in one sitting im telling ya
It’s definitely delicious! Wish you had some pigs!!!
@@McGieHomesteadAdventures me too i think some private hunting reserves over here have them but they're olny for rich folk and i can't use bow without getting locked up for poaching and firearms are too expensive over here because of some stupid laws we got
big b Wow that’s terrible! I feel bad for ya!
This is the best video I’ve ever seen! Amazing! Great job!
Wow, thanks!
Enjoyed watching the process. And it is true that it is a very good idea to become as self sufficient as possible
It really is!
Hey, I'm glad I stumbled across your video, I watched and enjoyed it from beginning to end..when I was a small boy my Grand Parents had a wood stove to cook on and nothing else..also had an out house, but they modernized not long after that...with inside plumbing and electricity..got rid of their farm horses and got a Tractor,..quit milking by hand and got milking machines.. that was in the early 50's..
Thanks bud..... I’m holding a few old ways. Yesterday I worked my old plow horse in the corn....... video coming next week!
Fantastic video. A very good demonstration of how to butcher, salt, smoke and prepare the meat. Thank you for the knowledge.
You’re absolutely welcome!!
Grew up in California. Have never been hunting in my life but love bacon and this looks delicious! Cool video. Greetings from California
Welcome to the heart of Tennessee! I think I heard that you have wild hogs in California..... They are a problem wherever they are and farmers will usually let you hunt them. Thanks for watching and God bless!!
We did ours a bit different. Left the salt on a day or so longer and rubbed it in. And we filled out smokehouse up with the hams and hocks, sausages and bacon. And we smoked a day or so longer. Then everything stayed hanging in the smokehouse untill we needed it.
Nice video.
I love leaving it all in the smoke house over the winter months and well into the spring!
Enjoyed your video. I don't live where wild hogs are. I've helped with butchering hogs and cattle when I was young. Miss it.
It’s a great life!
Great video. Straight forward, informative and no BS. Wish I lived in an area that had to many wild hogs, but I do know the problem they are for farmers so keep on eating the wild meat.
Thanks my friend! Many more videos like this on the way!
The cooler salt method probably saves you a ton of salt. Its so cool to come back to these older videos and see how youve improved on things. TH-cam is a wonderful resource for sure
Yes indeed! It’s crazy how time marches on!!!
I really enjoyed the video, it brought back memories. I loved the fact that you involved your boys! Thank you!
They really enjoy being a part of it, and that makes me extremely happy 😊
I'm so glad I found your channel! I'm always learning something and having a laugh now and then, as well!
Wow it’s always a pleasure to meet new people and share ideas! Welcome welcome!!!!!
You are one hell of a man. Love this video
I am from California and like this southern dude
Thanks!😁
Well said my man. Been making my own bacon and curing pork shoulder since December. Dropped a couple of goolies but its a learning process. They now have come good, boy is it worth the effort. I cant wait to get out of bed for my breakfast.😀😁😀
I just put two thick bacons and two jowels in the sugar and salt…… I’m feeling a lot like you!!😂
love to watch a real artist at work !
Thanks Allen! When I’m eating it I really feel like a great artist!😂🤣😂
I can see that you are amazing father... You have beautiful family!
God Bless You!
I have been blessed beyond measure my friend! God gets all the glory for that because I’m just a common man!
Thank you McGie's!!! Enjoyed all of it, and subscribing... you and the boys are a nice family, and I am taking notes. God Bless!!!
Enjoy yourself here my friend!
@@McGieHomesteadAdventures I will my brother is a truck driver currently living in Shreveport Louisiana. gonna tell him about you all.... Peace and love... both of us raised out in the woods of Bienville Parish Louisiana... fishing on the bayou, 25 cent watermelons, free fish if you want to clean them... Ha ha... was eating your site up!!!
Oh man! You’ve got the memories of a lifetime!!!
Hey, thanks man. I was writing a book and needed to know how to cure/smoke meat and you had the prime example for me. Thanks agains.
Thanks! I’m glad it helps!
I enjoyed the show and some very good advice, that bacon isn't like the crap in the super market this is healthy stuff 👍👍
Yes indeed! Thanks brother!
Great video ! I learn about fillet off the rib today. Thanks for showing. Your place reminds me of my uncle Ed place in S.C.
Happy Holidays to you and the boys.
First time seeing your show. Looking forward to your other videos.
Thanks so much! I’ve got another bacon video coming in a couple weeks!!!
Fantastic video, the bacon looks awesome
Thanks bud! It was great!
God bless you and your family mc gie ..
Lived in Texas for 5 years , and as a Frenchman, your cuisine is for me the best I have ever tried.
Cheers from the French alps
A very nice compliment my friend! I wish you the best of both worlds!
@@McGieHomesteadAdventures you bet
Enjoy your weekend great American people 👋
David has grown a lot sense that video still a good video on salting and smoking and butchering didn’t know David liked to cook
I guess we’ve been doing TH-cam for a while!
wow just randomly searched and found u buddy I love ur energy...Thanx for the amazing video Im Subbing FOR SURE!
That’s awesome! We’re you searching for bacon videos?
Thank you for sharing and thanks for helping us survive
You’re welcome! That’s absolutely why I do this!
Dang! Watched this as my wild hog ribs are on the smoker. Next time I'm all over this! Thank you! Good stuff! Mouth watering!
Plenty more hogs in the woods!👍. Good luck bro!
Thanks for sharing the knowledge!!
You’re absolutely welcome!
That was an awesome video man, thanks for posting. I am going to try it!
You will love it I guarantee you!
Great information!!
Bacon is the good life!😂
Great video McGie. I never had pork jowls, I have to look at my local butcher see if they carry any.
My mother had a sawing machine just like that one on the background; good old days.
Awesome! If he doesn’t have jowls he can probably get them!
This man is a real man who.knows what he's talking about.
Thanks brother!
@@McGieHomesteadAdventures you're the real deal my brother. I did subscribed to your channel
@@jasperbachmann8297 Thanks Jasper! I really think you’ll enjoy the videos!
@@McGieHomesteadAdventures most definitely !!!
I like that . " I ain't got enough bacon for all you guys " reminds me of an old saying " give a man a fish and feed him today . Teach him to fish and feed him for life " I feel like I will eat bacon for life sir , thank you 😊❤🎉🎉🎉😊
Awesome! Nothing could make me happier! My mission is fulfilled by that!
The smell of a good smokehouse is mouthwatering in itself.
Yes indeed! I’ve noticed that!
Wow this summer I gotta get a smokehouse done and hopefully fill it up with some bear lol. You really made it look easy other channels I’ve watched that make bacon has always been complicated.
Brian Philbrook There are certain ways to do it that would be complicated but this is extremely simple and I like to do it this way!
Another great video thanks for sharing stay safe Aloha 🌺🤙🌸🥓🥓
Aloha!
Great video - very good teachings and concern for others
Thanks Robert!
I love this video man you are one smart guy making bacon like that
Thanks bud! I guess I like bacon too much 😅😂😂😂
Thank you sir! Going to be vital info very soon
Absolutely!
This is really informative. Thanks, I always wanted to know where bacon comes from.
Thanks Matthew! I take my bacon very seriously!😂
Your bacon is the best looking I've ever seen brother! 🥓🙂🇺🇸
Well that’s pretty good!
Oh Man! Very Nicely Done, Sir!! Especially your editorial comments at the end. If things go farther south (than Texas or Florida!) they will be killing each other in the Big Blue Fog Zones (BBFZ's) over the last pack of Oreos from 7-11. Just Sayin'. And - those boys don't know how good they got it! Look forward to your next presentation.
Thanks so much Clay! You are 100% correct! I put out new videos every Tuesday Wednesday and Thursday......... my next video is epic!
Thank you for sharing, I learned something watching this video.
That’s great! We have many more like this coming soon! Just put the biggest bacon I’ve ever seen in salt yesterday!
Excellent job!
Thanks Carlos!
Been wanting to try this for a while!
We are over run with hogs here in north Texas!
5M Family, Farm & Outdoors Awesome! I’m very impressed with the flavor!
im out by San antonio and i dont think any of the pigs i shoot are gonna have enough meat
Awesome vid here! I need to go get my first wild hogs soon and this will be the first thing I do with them! Since I’m in Iowa I have to drive south to find hogs.
Definitely do that! I’m 100% sure that you will love it!
@@McGieHomesteadAdventures I’m also trying to somewhat follow your goose proscuitto recipe. First time trying it so not sure what to expect but I’ll upload to my channel good or bad lol. My favorite goose recipe so far was goose pastrami.
@@McGieHomesteadAdventures I’ve been binge watching your channel since I found it a few days ago. Great stuff I’m really enjoying all the knowledge shared.
Goose pastrami sounds amazing! The best one I’ve tried is the Philly Cheesesteak!
@@McGieHomesteadAdventures I’ll give that a check. I’ve got some goose breasts to use up.
Looks awesome. Yummy 😋. Amen on getting a wood stove. Don't wait too late friends.
BOOTS AND BONNETS WITH CHRIS & CHRISTY I actually just ordered one for my summer kitchen yesterday!😉
Well dang! LOOK at all that bacon!! That's a sight! a family friend has a hog problem on his farm, think Ima pay him a visit! Although technically it's a Bushpig problem, we call them "Bosvark" - the v is pronounced as an f. I think they're much leaner but they're free for the taking so we won't complain 😁
Lay it on em!!!!
little brother really enjoyed it 😊
Absolutely!
That was some video I enjoy watching it I am hunter And shots a lot of hogs. But I did not know they can make bacon out of it. I will try it. Like to say you always learn something. Thanks
You are welcome my friend!
Your bacon looked really good ! It looked like it made a lot . I got my first add from your channel i'm glad to see it . I would like to have one of those stoves but there pricey .
Aaric Hale Yes they are! Anything made out of metal is high dollar LOL! I don’t like that part about it LOL
Yes that bacon made a lot I was extremely surprised how much bacon came out of one wild sow!
Pure love👍🏻 nice to see that you take care of this excellent bore meat.
Absolutely! Very special meat!
Way ahead of you Micah!!
RiFF RaFF Say! How much bacon did you cure old timer???
@@McGieHomesteadAdventures Me? NONE! I went to our local Sav-Alot and bought a couple of 20 pound boxes of pork bacon that was cured and processed by the Amish in Pennsylvania. I would do our own, but where we live - no live stock allowed. Bummer. However the bacon that the Amish process is very affordable, and VERY tasty!
savealot.com/
RiFF RaFF Yes our save a lot has that deal going as well! But you could’ve done this big bacon because it was wild out in the woods not had to be raised!
Yea buddy you're not lying about that cherry wood, my uncle brings me some and i love grilling with it. Especially when I split it and I smell the wood before lighting it up. Man that stuff smells good.
Absolutely! It’s unbelievable!
Awesome video going to the favorite's. In these corona times this is must know info.
1PandaArmy4777 Thanks! I believe they should teach this in high school and college!!!
@@McGieHomesteadAdventures I agree basic life skills.
Awesome video!
Thanks brother!
Great video, you know I've never done it with a wild pig but that will change. Thanks again!
Thanks brother! You’ll love it!!
awesome video Sir, thank you
You’re welcome!
Be.eeautiful hogbacon & jaw. you're inspirational. Thanksomuch McGie
We Appreciate You
Wow! Look at you! Inspiring me!
I just right now put more in the smokehouse!!! Mangalitsa pig bacon this time!
Very nice video. Enjoyed watching it.
Thanks so much!
Best video I’ve seen in a long time! Def subscribed!
Thank you sir! We will do our best to keep it up!
Thank you so much . God bless you!!!!!!!
You’re absolutely welcome!
Awesome video.
Thanks Albert!
Thank you! I might not have a freezer, but my smoke house will be full! 😊
Perfect!
Im surprised this vid is only at 132k, great stuff here
Thanks brother it’s growing every day!!
Thank you for this. I do believe a great hunger is coming someday and us city people will be desperate. Very helpful video.
Absolutely brother it’s only a matter of time!
Nice. Enjoyed it
That’s awesome!
What do you do with tbe used salt from the curing of the bacon? Can you reuse it again ?
Thanks for sharing they need it
Absolutely!
I'm as country as a turnip green and never knew you could make bacon from a wild pig. Do you ever sugar cure smoke bacon 🥓 that would be awesome. Thanks for the info
I’ve never used sugar, but mark my words....... one day I will!!!😂
Great video Buddy!!
Thanks brother!
awesome video!
Thanks!
Banjos and the way to Aintree comes to mind.
😂😂😂
The way you smoked the wild pig is same with us and the color of wild hog bacon is so beautiful .its so yammy to cook such meat with green pepper &garlic sprouts。BTW I am from china. I have to say that the tongue /ear/organ and foot of pig are more delicious than the meat of pig.well done
Thanks so much for the wonderful comment! I completely agree!
This is very educational 👍
I hope many people try this!!!
Wow that hog jaw is pretty cool never knew about it
It’s my favorite!
You can also cook it uncured as freshside which a lot of people have never tried and thats what we grew up eating with fried potatoes and beans
Oh yes that’s delicious!
I can taste that threw my screen! Sweet baby Jesus I want bacon now ! Bacon and beer is the breakfast for champs
😂😂😂 I’ve never tried that combination!
super helpful video now i can get my bacon from the woods and not at a store .
Definitely! You’ll love it!
I'm a little late to the conversation but I just subscribed to your channel. Really enjoy the content. I wanted to share a hog skinning tip with you. You may already know about it but here it is just in case. Go get a razor knife and put in a hooked roofing blade. Instead of just cutting between the legs and down the belly like normal also make vertical cuts ever 4 or 5 inches all the way around the hog. Basically making hide strips instead of one solid hide. Then peel the hog like you are peeling a banana. Way easier and saves the edge on your skinning knife.
I really like that idea! Thanks!
I’ve been doing these videos for a while…… but no worries! Three new videos coming every week!
Awesome video
Glad you enjoyed it!
Great video. Enjoyed it.
Thanks my friend!
really impressive! I love the video thanks for sharing
Absolutely! I’ve got another wild hog in the works. More bacon and ham.
thank you for your video by doing special bacon . Ilove it
You’re welcome!
Thanks .....That was well done.
I appreciate that brother !
Good job man just joined up with yall
Thanks brother! I think you will like what you see here!!!🤜🤛