@arisztidoltz he actually released a cookbook in the 80's. my cousin got to interview him for a Texas newspaper. The next day he needed a ride to the airport and his chauffeur had cancelled. The only other person in town who he could call was my cousin. So he called her and of course she agreed to give him a lift. Upon reaching the airport he stepped out of her car, grinned, and said "Madame, I have been in many a horror film, but your driving is the scariest thing i have ever seen."
I love how focused Vincent seems in watching Wolfgang cooking the ingredients, his eyes, he is obviously very interested and really learning and memorizing the recipe. Vincent Price was a great cook and it is wonderful to see him in this video studying the techniques of another culinary master.
If you're ever lucky enough to find Vincent Price's cookbook "A Treasury Of Great Recipes" in an old bookstore, do yourself a favor & buy it! I found a 1st edition from 1965 & it's my favorite cookbook. He & his wife went to the best restaurants in the world & collected their favorite recipes from them for this book. It's also the most lavish cookbook I've ever seen; they spared no expense in its production (at least my edition). Plus, it's a real trip back to an era when cooking was done right!
Vincent was a jack of all trades so to speak.He and few other actors like him during his time did alot of the same things suprisingly enough.act,write,cook,creative instincts on high here for sure.Miss yah Vinny.
The interest with which Price watches Puck cook is unusual for television. Ordinarily, the chatter is constant, but Price merely makes the occasional comment or repeats what Puck says as though he is memorising the recipe. He’s clearly engrossed in observing Puck’s technique.
@arisztidoltz Yeah, Vincent Price was definitely not just "the horror movie guy." He worked with people like Orson Welles, Joseph Cotton and Jose Ferrer. I think Vincent Price was more talented than some people gave him credit for.
I've eaten some grilled salmon lately, and it was delicious, only it didn't have the sauce on it that was featured in the video with Wolfgang Puck and Vincent Price.
Not many know that Mr. Price was a fine cook, far more so then more famous ones. His cookbook is amazing if you can get your hands on a copy... that and watch the movie keys to the kindom, an old blk & wht movie...
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@arisztidoltz he actually released a cookbook in the 80's. my cousin got to interview him for a Texas newspaper. The next day he needed a ride to the airport and his chauffeur had cancelled. The only other person in town who he could call was my cousin. So he called her and of course she agreed to give him a lift. Upon reaching the airport he stepped out of her car, grinned, and said "Madame, I have been in many a horror film, but your driving is the scariest thing i have ever seen."
Thanks for sharing this funny story!
Hahaha, hilarious!!! I could only imagine his voice saying such criticisms in such a dignified and courteous way.
I love how focused Vincent seems in watching Wolfgang cooking the ingredients, his eyes, he is obviously very interested and really learning and memorizing the recipe. Vincent Price was a great cook and it is wonderful to see him in this video studying the techniques of another culinary master.
If you're ever lucky enough to find Vincent Price's cookbook "A Treasury Of Great Recipes" in an old bookstore, do yourself a favor & buy it! I found a 1st edition from 1965 & it's my favorite cookbook. He & his wife went to the best restaurants in the world & collected their favorite recipes from them for this book. It's also the most lavish cookbook I've ever seen; they spared no expense in its production (at least my edition). Plus, it's a real trip back to an era when cooking was done right!
mubirshu I paid I think $65 for my copy of the 50th anniversary version , and it was worth every penny.
Vincent was a jack of all trades so to speak.He and few other actors like him during his time did alot of the same things suprisingly enough.act,write,cook,creative instincts on high here for sure.Miss yah Vinny.
The interest with which Price watches Puck cook is unusual for television. Ordinarily, the chatter is constant, but Price merely makes the occasional comment or repeats what Puck says as though he is memorising the recipe. He’s clearly engrossed in observing Puck’s technique.
@arisztidoltz
Yeah, Vincent Price was definitely not just "the horror movie guy." He worked with people like Orson Welles, Joseph Cotton and Jose Ferrer. I think Vincent Price was more talented than some people gave him credit for.
I love Vincent! I'm actually going to get his cookbook to cook more meals for others and myself R.i.p my brother Mr Price from another mother.😉😃😇
I hope you got it! I got the 50th anniversary edition the other day and it is amazing! Great way to expand culinary skills.
Was this recorded through a kazoo? LOL
Love this! But I was hoping Price would wall Puck up alive in the cellar or something. Oh, well.
I love Vincent Price.
Priceless 🙏
I've eaten some grilled salmon lately, and it was delicious, only it didn't have the sauce on it that was featured in the video with Wolfgang Puck and Vincent Price.
I don't know where you find these gems, but please keep posting them!!
Isn’t this from the Spago Cooking tape Gene Siskel recommendedon Siskel & Ebert’s 1987 Holiday Gift Guide?
I totally want to cook this now! Thank you so much for this GEM!
Had they discovered microphone clipping in those days? Jesus
I hope you have more footage of Vincent cooking. I'm so interested in his taste when it comes to food.
wonderful...only robert morley is missing from this stew.
oh wow Wolfgang is so young.
I loved watching this and will try the sauce too.
and blood. nobody could say lood like him. god i miss him!
I got a copy of his Cook Book Treasury for Christmas. It's marvelous!
Ah, celery root is Celeriac I think, really yummy with butter loaded mash potatoes! :-)
Not many know that Mr. Price was a fine cook, far more so then more famous ones. His cookbook is amazing if you can get your hands on a copy... that and watch the movie keys to the kindom, an old blk & wht movie...
Columbia River salmon? Sorry, I'm not scouring the globe like these guys. But the recipe itself looks great.
What salmon recipe was that? I would like to try it.
Was the audio recorded over a cheap walkie-talkie
it is celerac , a chiense veg. , sorry bad spelling. its like the inside of stalk of broccoli.
+bianca miani We had this a lot as an appetiser in France.
Really nice.
I love Vincent Price, but what is "dated" about this dish?
Anyone have the recipe for this dish?
Bad sound
OMFG too distorted.
How he combined white beans and caviar only God knows...
But he reportedly did it.
I can only wish he had seen to tell us just what the Hell "Celery Root" is...
Cause I would really want know!!
It's a celery root. You buy it in the market.