SWEET CHORIZO LONGANISA /The best pang negosyo 2020

Sweet Chorizo Longanisa
Minced Pork 3 kilos
White Sugar 4 1/2 cups
Cornstarch 3/4 cup
Paprika powder. 1/3 cup /5tbsp
Black pepper 1/3 cup/5tbsp
Salt 1/3 cup
Soy sauce 3/4 cup
Vinegar 3/4 cup
Apple juice or Water 3/4. cup
6 head garlic mas marami mas masarap
mini chopper link =amzn.to/2XZFiEu
food saver link = amzn.to/30dcHhy

[@grumpy_grimalkin]

Isa na namang best recipe from you. Thank you ❤

[@inna9238]

Next pangkabuhayan ma try kung lutuin yan 😊thank you for the recipe miss Liam 😘God bless po.

[@Mickeymei88]

Thank you po mam lian sa pag share nyo kung pano gumawa ng lunganisa. Laking tulong po ito sa mga taong nawalan ng trabaho dahil sa pandemic. Atleast po my kunting mapagkunan ng hanap buhay. 😊😊😊😊

[@teresitadizon853]

Hello, Ms Lian thank you sa pagshare ng longanisa recipe. Masarap gawing longsilog sa umaga. Ito ang favorite namin. God bless.

[@danielzkifernandez2586]

Nice work mam lian. May additional knowledge na naman natutunan sa episode na to tnx.

[@davidjustdavid3955]

Nice idea with the bottle top to use with the stuffing. Casings are hard to source so i much prefer your no skin method. Its actually the best ive seen.

[@lisaliz6409]

Ang ganda ng packaging. Very neat! At mukang masarap!!!

[@FilipinaandBlackamericancouple]

Thanks po super big help po yn sa akin dito sa U.S God Bless po

[@wilsondelosreyes5335]

I thought you are just here in the Philippines. Now I know you're in Japan.
Thanks for sharing your idea, recipe and technical skills as well as business concept to help. Thanks a lot!

[@rosemarieramirez4042]

mam lian thanks po at share nyo po ang paggawa po nyo ng chorizo longanisa nyo blessed po kami na naishare nyo po...more blessings po...

[@marga1611]

Nagtitinda po kami sa palengke mamako gumagawa kakamisS kaya diako marunong itry ko sya gawin thank-you
Ma'am lian try kodin sya

[@christineannsadia2816]

New entrepreneur🙌 longganisa din po sinisimulan koo. Magandang idagdag po ito sa flavor ng longganisa na ginagawa ko.Big wish ko magkavacuum sealer😦

[@everythinglivs]

Thank u sooo much! Super happy nakita ko po channel nyo! The best po mga luto nyo walang preservatives 👍👍👍 keep it up po!! God bless 😘

[@juliannvicente3180]

Malaki tulong to n napanuod q ung mga gnawa mu pguwi q Ng pinas gagawin q ung tocino longganisa..mlait n kc qng mg for good

[@rommelangeles747]

Salamat sa pag share ng recipe ms. Lian. Galing mo

[@artscraftsunlimited8438]

Watching from Kentucky! Love ❤️ your video!

[@LianLim]

Thank you

[@janitaspringer25]

Hi Lian thank you for Sharing your recipe. God bless!!

[@shainahmariesato6339]

Sarap nyan miss lian thank you sa recipe

[@betsylibrando1726]

Watching you from russia salamat sa tips

[@garymorales2668]

Thanks for the info mam lian

[@cynthiamarquez1085]

Thank you so much for sharing your talent. Nakadagdag kaalaman. I'm your new subscriber miss. Lian.

[@OrelMoto88]

Wow galing nman yan sarap yan kya pla mabili yan syo bawang pala dpat ang dadamihan

[@olivia_libre9633]

Hi miss lian, thank you for sharing po.. I try ko po sya god bless you more..

[@abicgalapon7294]

Thank you miss lian gagawin ko ito pag uwi ko ng pinas salamat po

[@lyricalmusic2518]

Waaaah thank yummy 😍😍😍😍

[@neliasengson8305]

Thank you lian sa share mo...galing mo talaga

[@LianLim]

Salamat po

[@ragazarcon2917]

Sarap eh ulam. dami kanin maubos ko nyan.

[@rocel4043]

Salamat sa pag share ng recipe.

[@glezyjulietaalbar6602]

thank ypu po s pag turo ng home made longganiza nyo mam🙏😘

[@LianLim]

Your welcome

[@ItsMeOmi]

Maganda nga itong pang Business. Hindi mahirap ibenta.

[@darksky_3657]

Ma'am thank u sa video worth it po, n miss nyo ilagay yong salt sa baba😘😘😘

[@rencarlofficial1735]

Nice sweet longanisa. and good idea na gawing imbudo yung plastic bottle sobrang napaka impormative mga video content mo about sa food business. staysafe and god bless mam Lian.
#LianLimKitchenatics

[@godidakrumper]

Ang galing Lian,,, meron ka ng pambalot talaga, ng ginaja kita 2 years ago binalot lang sa plastic at I freezer tapos pag iluto kakanawin sa tubig para lumabas Ang chorizo, Mas maganda lalo ang ngayon Profi Ang dating,, god bless at more success, marami na akong naluto na putahe mo, katunajan kanina nag chicken tosino ako ng putahe mo,, masarap, Mas masarap pa sana kong Gina mit ko hits Ng manok ang hirap kasing ideellerem, kaya dibdib fillet na lang ginawa ko, masarap Ang hita kasi dahil juicy jong dib2 medio dry, pero ok Ba rin dahil Gusto ko Ang timpla mo,

[@annecuenca9976]

Thanks for another yummy 😋 recipe Ms Lian..God bless po..😍

[@LianLim]

Your most welcome Po

[@teresitaignacio4153]

thanks lian! God bless you!

[@rogietalosig6913]

confi ata✌

[@maricristuyado7712]

Ma'am Anu pong tawag sa pngbalot nyang longanisa

[@marivicmsvlog1331]

Hello Mam Lian Lim bagong subscriber nyo Po ako , gagayahin ko Po itong sweet chorizo longanisa , thanks for sharing 😍

[@imee1943]

I watch ur video daily. I am learning much from your recipes. Pls share your sushi recipe🥰

[@deslourful]

thank you nga pla sa recipe ang daming nag order

[@joelynbardillon6110]

San ka nakabili ng casing niya

[@richardhornyak2841]

Ang sarap😉

[@simotqueen]

madali lang pala ito gawin... kopyahin ko na po recipe ninyo

[@happytime1418]

Wow mtry nga Po nian hehe salamat po sa bagong kaalaman hehe

[@lilibethgonzaga9067]

Gud eve miss lian. Thank you for sharing your talent to all of us. It's so easy to follow and detailed. I'm your new subscriber. May GOD bless you and your family.

[@LianLim]

Microtic Ninja your most welcome po

[@shakalahpredict3694]

@@LianLim maam mag kano po sya na ibebinta?

[@cristinatoleroso566]

Hi maam lian. Ask ko lang po ano po tawag dun sa pambalot nyo ng sweet longanisa. Saan po na aavail un maam... Salamat po and Godbless

[@myrajimenezmercado7041]

@@LianLim
Llllp0pp

[@leonidamutuc5133]

⁰

[@tetabejuro4]

Thank you for sharing this❤️ lagi ako nanonood everytime may new upload ka. Dami ko natututunan. I’m one of your subscriber from madrid spain😊❤️

[@LianLim]

Your welcome Po

[@kmcollenvalenzuela596]

@@LianLim ano po size ng vacuum plastic bag?

[@marifelpascuasumajit4646]

...new subscriber nyo po ako..salamat po sa pag share ng recipe nyo...Goodluck po sa business,im sure marami na po kayong clients😘😘😘

[@kardingbettaphil6016]

Wow ma'am😍 salamat

[@jfukuda21]

rhen316 etupam ff

[@precybolo4542]

salamat sa pag share saamin ng iyong sweet longganisa. paborito ng mga anak ko yan sa bahay

[@LianLim]

welcome

[@corallasos4348]

I'm new subscriber...thanks for ur recipe...God bless po Ms Lian😘

[@LianLim]

Thanks for subbing!

[@edithasantos5873]

Thank you sa recipe try God bless

[@livinginkorea2339]

wow sarap nmn neto 💯 ggwin q tlg toh ..simple recipe nd mhirap sundan ...tnx po ...new subscriber here🤗😊👍🏻

[@ranilbuena7212]

thank you for your sharing ma'am lian
your recipe

[@sarahlynobag9746]

Gusto ko yan pangnegosyo para extra income.

[@yihhhboi6613]

Thanks sa sharing ng knowledge ninyo help us a lot, one thing baka makatulong instead ng ginupit na plastic bottle mam get ziplock then yung dulo na which is the sealed part cut it to make a hole (not too big) put yung meat sa loob ng ziplock and squeeze yung meat dun sa hole mas mabilis and hindi po messy (para kang nag iicing ng cake but meat instead.)

[@LianLim]

Na try nyu na ba yan? Kasi mas mahirap yang sinasabi nyu Po

[@jocelynaniban4266]

Hindi po ako mahilig magcomment .pero gusto ko iparating sau Ang aking pasasalamat
Thank you màam GOD BLESS YOU!

[@tatoh_ondoy]

Salamat po sa share...galing nag idea po..

[@jonassecrets8921]

Thank you for sharing your recipe maam lian..
Ask ko po anu po size ng plastic
Na ginagamit mo😊 salamat

[@edithcaguioa9461]

Thanks for sharing. Godbless

[@madel6798]

Hi po try ko po gumawa with ur recipe

[@user-od6jc4qd4f]

Hello friend, my first time to watch on your channel, I really love longganiza. Nice knowing we could make it here in Japan. Thank you for sharing.
I just wonder where we could buy sausage casing here in Japan.

[@marlonized2072]

sira di sinasagot ang tanong!

[@MsDIDI]

Wow panalo. Galing mo talaga mag luto kabsat. May apple juice Pala. Salamat adeng

[@LianLim]

Your welcome manang😘😘😘

[@LianLim]

Kung hei fat Choi po

[@haideondevilla1257]

Favorite ng sister ko yan, pinadalhan ko sya sa japan hinarang sa Airport

[@dariusbatao4795]

Wow so yummy 😘

[@bobrevlisofficial8261]

すごい！うまそう😊

[@LianLim]

ありがとう

[@alethslife2227]

Hello Ms. Lian, how to be you po? Ang galing galing mo tlaga magluto at ang sarap ng mga recipe na sinishare mo palagi. God bless ypu Ms. Lian

[@LianLim]

Salamat Po sa inyo

[@imeesolas1798]

Ang galing nmn

[@soulmateph6747]

..hi poh mam... like qu poh talaga mga video mu mam...

[@user-hx5hb1oh5z]

goodluck kapatid godblessed ur family

[@LianLim]

Thank you kapatid❤️

[@mercycaballero5767]

New subscriber Miss Lian
Thank you for sharing

[@maribeltan758]

Bgo lng po ako at nagustuhan ko po itong video nyo

[@learningsafety5346]

ok pangnegosyo yan....homemade longanisa....

[@learocelatalip8476]

Thank you sa video Maam. Ask ko lang po saan po specifically mabibili ang sealer na gamit ninyo maam?

[@faybrown4215]

Hi thank you so much for sharing your recipe. Gusto ko gawin ito Kaya Lang di ko Alam kon saan ako dito makabili ng sausage casings.

[@angiem8435]

You're such an inspiration, Lian 🍀❤🌱

[@nidareforma9109]

Thanks for sharing ur recipe. Pwd ko bang itanong saan mo nabili ung plastic at ung sealer? God bless u always

[@808ken3]

Hi, can these Longanisa be hung in a smoker to smoke them?
How do you like to cook them?
Thanks! Awesome video and tutorial! Love you and your channel. 😊

[@LianLim]

Yes Or you can grill it too👌

[@foodforthought3241]

thanks for sharing... love it..

[@foodtaste7359]

Nice idea ginapitan mo na cup ... thank you for this new friend here see you

[@gennieroque4820]

Thanks for ur yummy recipes,asking for the expiration how many days or months before the expiration,ty

[@aliahstv5864]

Thanks for share your knowledge

[@LianLim]

It's my pleasure

[@raymondpaterno2800]

Hi Ms Lian, new subscriber here. This is the first video I've watched. Very informative.

[@LianLim]

Thank you

[@johnmichaelantonio6228]

New subscriber Ms. Lian
Thanks for sharing. God bless po.

[@mariandimailig437]

thankyou !!!!

[@medallasunpongco4081]

Good day Ms. Lian, saan nakabibili ng sausage casing? thank you for sharing GOD BLESS YOU.

[@cyjeren1627]

hay kalami ani sa bahaw!

[@roselladelapena4968]

Thank you for the recipe. Ma’am anong size po Ng plastic Ang gamit nyo?

[@lovechanne1407]

Ayan magandang raket.

[@noeilaltojr6945]

Salamat sa video po

[@helenmahandogtaylor8457]

Wow good galing naman nyan pato yan

[@ladybug31ify]

Subscribed!!

[@sersoisoimedia8494]

Very nice. God bless u

[@dolorestorrejos]

Wow the best

[@angeligwenn8969]

Thanks for sharing your recipe Ms Lian. Subukan ko lahat yan.

[@nerisaarizabal3661]

Thank s share

[@merrydelrosario6142]

Thanks po for sharing your recipe try ko soon kapag may nabili ako n yung pinatuyong bituka 😊😊

[@charissyuabellobiglaen5145]

Thanks for sharing ur recipe..

[@LianLim]

My pleasure 😊

[@katherineshotwell8805]

Hello Ms. Lian. Gusto ko sanang itry itong recipe ninyong longganisa kaya lng saan po ba ako makakabili ng sausage casings? Thank you and more power!

[@ysabel1989]

Thank you Po sa mga recipe ninyo :) na try ko na Po Yung skinless longanissa and super masarap sya, ask ko Lang Po hm nyo Po nabebenta Yung longanissa for 10pcs?

[@LianLim]

1,000¥ Po

[@reinadonayre2617]

NEWsubcriber po mam lian from camotes island,,thanks for sharing,,God Bless,Very detailed

[@gracemalaysiavlog6386]

Salamat sa pagsheshare mo..

[@teresitagocabochan1505]

Maam Lian ano po ung mahanang kulay blue un ba ung tubo para sa gripo salamat po GOD bless po

[@mariloumogi9838]

good pm im your avid follower thats my favorite saan po pwedeng bumili ng sausage casing im from tokyo thank you