Pressure Canning MEATBALLS!

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

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  • @jeanettejarvis9669
    @jeanettejarvis9669 25 วันที่ผ่านมา +1

    Thank you guys so much tor these shorts im a canner started like right before the pandemic 😂😂😂 like 4 months before didnt even know we where headed that way 😢😢 but i just canned meat this year not to bad in a pinch especially living in Florida. Im about to can up some store bought meatballs thank you so much for this video short i truly appreciate these shorts that are starting to come up. Please dont stop the shorts for up these are such a blessing and you stay safe Ladybug ❤❤❤❤ thank you again

    • @Jamieteachmetocook
      @Jamieteachmetocook  24 วันที่ผ่านมา

      @@jeanettejarvis9669 I'm so glad you enjoy them!!!!! ❤️

  • @caitriley1255
    @caitriley1255 4 หลายเดือนก่อน +1

    Does the texture end up more like a bagged meatball soft?

    • @Jamieteachmetocook
      @Jamieteachmetocook  4 หลายเดือนก่อน +2

      @caitriley1255 Truth be told, the texture isn't the best. It is soft but not spongy like a frozen bagged meatball. I just opened a jar of them 2 days ago and added it to a jar of pasta sauce. It made for a good, quick supper, and my husband didn't complain about it. But it's not as good as a freshly made meatball, and I'll be the first to admit it. But---if you consider it emergency or "survival food," then it ain't bad. 😁😁 If you have a chance, make a small batch and see what you think. I'm interested to hear your thoughts!!

  • @scbache5410
    @scbache5410 ปีที่แล้ว +1

    Was that beef broth you ladled on top of the meatballs?

    • @Jamieteachmetocook
      @Jamieteachmetocook  ปีที่แล้ว +1

      Yes indeed!!! You can use any type of broth, really.