How to Make Strawberry Wine - Easy Recipe For Beginners
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- An easy to follow, step-by-step guide to making home-brew strawberry wine using a basic wine-making starter kit. Anyone can do this, and the recipe also works well with blackberries, elderberries, and just about anything else that's edible. Brussel Sprout Wine anyone?
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We used to make Elderberry wine. It was renamed 'Falling down juice' by a neighbour of ours, who sat drinking it in the yard one evening. She appeared to have no issues with it, until she got up to go home, found she couldn't walk in the direction she was aiming, and ended up in the horse trough 🤣
😂😂😂
@@Onlinesully She did indeed!
😂
🤣🤣😂🤣
Thanks for MAKING me laugh 😂
Use the strawberry pulp to make strawberry wine jam. The alcohol burns off during the boiling process. I do this with the rhubarb I use to make rhubarb gin :-)
Your dad would be so proud of you
Drain the strawberry pulp well,, spread it on a tray and drizzle on melted chocolate and stir until coated. Once it’s solidified you will have the best chocolates ever 😉
That sounds awesome!
Mix it into ice cream?
Ooh I like that idea
The first wine I ever made, completely naive to the process :) was rose petal wine, with champagne yeast, and OMG! It was the best thing to ever hit my palette!! ❤ Silky, smooth... I followed that up with a herb wine, made with huge swaths of thyme, sage and lavender, anise and mint, cut from my garden, and infused in white grape juice. Again - more delicious than anything I've ever bought from a store!
Watching this while drinking some of my 2013 strawberry wine 😁
You did more in few years than my entire life 😬
He's an extraordinary person for sure!
I'd watch The Mossy Bottom Cooking Show 📺 if you made more like this. 😀
Being from the American South I sang "SE-VEN-TEEN" at the top of my lungs several times during this video
Dude, I'm from Canada and not much of a country fun but even I sang it too!
Can’t remember who sang that
I was waiting for the 'drink responsibly' at the end of the video - just like in the cinema! it looks delicious!
I have seen other strawberry wine tutorials after first hearing you talk about it. But seeing you make it is all I wanted 😂 thank you for sharing your inspiring lifestyle.
I’ve never made strawberry wine ..I’ve made cherry. My great uncle used to go for a second fermentation and make cherry liqueur
I needed this today
It looks delicious 😍 we just love Ireland and Mossy Bottom.Are you doing a calendar this year. We would love to buy one.💖👍☮️☮️☮️☮️☮️☮️☮️☮️
My grandmother used to make some unusual wines. Dandelion wine was fairly common, so was rhubarb wine. However, she often had to bribe people to try her beet and potato wines. Apparently the were good since they always went back for more.
If I ever had enough strawberries I'd love to try this. We made elderflower wine once and it was delicious. Make a mistake with elderberry wine and it was a disaster. If you want to get the juice from a lemon, without a juicer, as you are squeezing your lemon, use a fork as well and twist it as you squeeze. 🍋
This evening we tasted our first strawberry wine, maybe I should say liqueur since it has almost 20 % alcohol! The three of us were delighted by its taste and luckily we're home .. 😉
Thank you for sharing this idea, Daniel.
My Grandpa used to make Elderberry and Blackberry in the basement of the house in Pittsburgh. Good from what I understand.
I’ve just ordered the kit. Going to do this with blackberries when the season starts. I’ve been wanting to do it for years and this video really drilled home how easy it is, so thanks!
Theyre a bit late this year in England, usually theyre all ripe by now
Blackberry wine would most certainly be delicious. Oh my, I can taste it now!
Where did you order the kit?
Perfect drink for an introvert! Guess it would work for an extrovert, too, just less for them.
Brilliant! Wonderfully demonstrated. I make ginger beer with ginger root with my own method and my opinion and other participant much nicer than Crabbies! I knew you were going to give the pulp to Fatso and Titch. I freeze the ginger beer pulp in ice trays and pop it in a curry when needed. Enjoy
This was such a great vid, I have no intention of making strawberry wine out here in Amsterdam city, but what an enchanting vid. I am gonne pour myself a glass of regular wine just to celebrate your excellent wine making 🥂
Shalom watching this from Stuttgart Germany thanks for the lession I will try it out as soon as I get the making kit maybe next year because strawberry season is done here is Germany. Shalom
I've had a German strawberry wine many years ago so I'm looking forward to seeing this...
JUST SAW THE PIGGIES!
YOU, YOUNG MAN ARE ADORABLE!🍋
What an enjoyable video! You, sir, have the patience of a saint. It truly warms my heart that you make your dreams come true. Best wishes to you and all the living creatures you watch over.
Try rolling lemon between hands before squeezing makes it easier and youll get juice. Love the videos keep them going
Being introduced to a citrus reamer was a game changer, a very effective wooden implement just for juicing citrus fruit and very effective,
Great to see you enjoying the fruits of your labor!! Cheers!
Very interesting indeed! As a side-note I was surprised at the unmelodiousness of your Irish magpies. The New Zealand ones go "Quardle oodle ardle wardle doodle" (the official noise that children are taught at pre-school). Perhaps you should import some musical New Zealand magpies for your small-holding to go along with your NZ pigs & NZ rabbits...
I might try this with rhubarb and raspberries?
Ooo blackberry wine sounds amazing, I cook a lot and that would make amazing syrup and sauces for desserts in the autumn.
Here in the US we have Boonesfarm Strawberry Wine. A favorite of mine when my high-school chums were drinking beer. I'm still not a fan of beer.
Hahaha! Boones Farm Strawberry Hill and Tickle Pink! I remember those when I was a teenager too!
Man, I drank a lot of Strawberry Hill in high school lol. Fond memories.
Hi mossy bottom, the lemon peels are the best if you cook them with sugar and water (Ottolenghi style but easy). And store them in a jar. Sprinkle this on your green leaves salad, carrot salad, any salad .. It gives a whole new dimension 😎👌🏻
Play this at 0.5x speed from 22.00 mins 😂🤣😂🤣😂 sounds like Daniels had a few too many bottles
Everyone back to Mossy Bottom for a knees up!
Look at that view after the cheers! Beautiful! Great video!
A friend had a strawberry farm and made lots,LOTS of strawberry bubbley and passed a lot of it onto me, it was delicious. :D
I like your channel. Bring smile on my face. such lovely person you are. Thank you for being such an inspiration.
Such a lovely genuine guy, enjoying his small holding life
I don’t drink alcohol but it’s just fun to watch you.
My late dad made pear and elderflower wine in the 70’s and used to store it in the airing cupboard with all our bedding sheets and towels…..until one day, one exploded and my mum had to wash the whole lot in her old fashioned washer/spinner. She was NOT amused!! It took days!
Perhaps on the final step of adding sugar back, pour a small mount of mixture into a pan, add sugar, heat and stir until sugar melted and glassy, cool, then put into final mixture. Sugar doesn't mix well into cool water and maybe that cloudiness at the end is reduced (though the cloudiness doesn't bother me a bit). Cheers from Hollywood, CA.
Yes, make sugar syrup. 😁👍🦘
I loved seeing your sense of humor. I was cracking up about that poor yeast. 😉
Strawberry wine IS simply the best hedgerow wine. My addition to the fermentation vat is elderflower. If you think strawberry wine is great, well I'll let you decide. Really going to try the cinnamon addition, sounds amazing. I do use cinnamon to add complexity to apple wine. I've also use cloves and ginger in apple wines. But you have to add the spices after fermentation, as most pungent spices contain oils that are anti-bacterial and will kill the yeast. Thank you for another wonderful Mossy Video Bottom. ;-)
My mom used to make dandelion wine which was quite good.
Thanks for the video. Other things you can do with strawberries...: Chips (dry strawberry slices on a baking tray covered with icing sugar at 60 ° in the oven with the door left ajar. For the even sweeter tooth dip the chips in chocolate or ganache). Vinegar (cut 250 g strawberries in pieces and mix them with 1 litre white wine vinegar - heat but not boil the mixture. rest it for 1 hour then press it through a fine sieve. Maybe add some small strawberry pieces. Put it in bottles, let it rest for 2 weeks before using it. Very tasty with every kind of salad.). I would also recommend a strawberry chutney. But as I recall you don't like anything too spicy or too flavoursome...
Thanks for showing how to make strawberry wine. Strawberries are my absolute favorit! I will try it next year when the self-picking fields are open again in my region.
Wow...the blub~gulub sounds of the carbon dioxide sounds so satisfying...:)
we used large glasballoons to make wine, mostly with cherries and red or black currant :-) nice to watch that homemade wine will go on with young people
Looks amazing, the color is gorgeous! Another entry in my journal, thank you for the information 😊 Hope to test it out next summer. Cheers to you 🥂 Sending love & light, stay healthy & happy ✨🍓💖🍓✨
Canada also uses the metric system : }
Looks amazing, really love your videos and love what you are doing. Can you please give us a link to the starter kit you used and the yeast you used?
Thanks for such clear instructions and showing your kit items! Those of us who are indeed beginners appreciate your way of telling / showing all the details, without condescending! And yes, it looks and sounds scrumptious!
Mmmmm yum .......I swear I could smell those strawberries in the pan 💜🍓🍓🍓🍓🍓
I once tasted potato wine.....it was really nice, not what I expected al all.
Cheers Daniel 🍷
🍷Cheers Daniel!
🍓Cheers to Mossy and all the other animals too!
I need to try this with huckleberries! Thanks for the recipe! 🙏🏻🙌🏻💞
Now I can't get the song out of my head. ❤️
Loving the regular uploads ! GREAT CONTENT
Awesome. Thank you so much. It looks beautiful and you made the process so easy. Love it.
Great video! Enjoy your process. I've been making wine for several years from wild muscadine grapes that grow wild on my farm in South Carolina, USA. Enjoying a glass of last year's grapes right now in fact. Thanks for sharing 💓
We also use the metric system in Canada.
I will definitely try this! We tried some of our friend's homemade strawberry wine and it was yummy. I've made elderberry and peach wine before. This is next on my list!
Wish I lived close, would love to try that, but then again I will try to make it next Spring if I have enough strawberries
My old Dad used to make wine and beer and ok n his yearly trips to Miami we made wine from many local fruits such as mango, star fruit, locusts and one of my favorites was onion wine!!🥭🍍🍓
Not locusts, I meant Loquats or Japanese plums a tangy wine, we added sultanas(golden raisins)
Another lovely video Daniel.Well done on the wine making🍓🥂
Methought I heard a voice cry 'Yeast no more!
Daniel does murder yeast', the innocent yeast. 😱😄
Perfect, really enjoyed this video. Could you p.ease do more . Thankyou
I would love to have a sip of that wine! How many glasses does it take to “feel a buzz”?
think he said his about 15% so a bottle would get you pretty slaughtered as a lady.
I have the same style of wine glasses!!!
We use litres in Canada.
How interesting! Your mention of elderflower wine perked my ears. It's the only one I've made as taught by a Welsh woman who put up bottles and bottles of it in late June. It tastes fabulous...like nothing I've ever had before....sort of how I always wish champagne tasted.
Air lock instead of water use Vodka and problem solved of containments! Good video!
Hi The strawberry wine looks Delicious looks like a day of work to do .Thanks for sharing.
In the states back in late 60’s early 70’s there was Boonesfarm Strawberry wine and to the teens of that time it was our first wine. We thought it was great😄. It was cheap which was the main reason. Of course as we got a little older it was nasty 🤢 🤣
They still make and sell Boone's Farm Strawberry wine. Remember Mogen David Concord Grape wine? That was some awful stuff! And I think every grandparent had a bottle of that stuff in the back of the fridge.
I remember! Lol!
Excellent teaching and instruction. Attempted to make plum wine one year which wasn't successful. Tempted to have another go after seeing you making this. Thank you!
I think I'll skip the brussel sprout wine, but thanks! LOL. I love the way you broke it down into simple steps and explained the chemistry just enough to prevent disaster. Lovely video; I may have to give it a try.
Seen the title and I was like oooooooooo 😋 I need to watch this!! Why have I not seen this episode??? 😋😋😋
I can't wait... thank you for sharing.
After watching this video all i can say is that i can't get enough of you.👍🤛
You have such a beautiful home💕💕
Great video! Would love to try this! Maybe make some frosty smoothies with the pulp? 😋
You have an unique place ,all your videos are so informative ,you have definitely come a long way since you started on the land ,a cabin,your own foods and a substantial way of living on your own terms ,your such an Inspiration to us all love you dog so Faithful and Loyal ,well enjoy the rest of the summer looking forward to more content from you .Greetings from the other side of the west of Ireland 🇮🇪.
Here in Canada🇨🇦, we also use litres but we also have a bit of an identity crisis and use imperial measurements for many things including baking. Our milk is sold in 3 litre bags for some reason but lumber is sold in foot lengths. So thanks for the conversion.
I wish I was one of your neighbours. Could catch up at the end of the day, share farm stories, watch the sun set. What a life!
You could technically use any high gravity yeast for this. You wouldn't use bog standard ale yeast as the gravity is too high for most of them. Once all the sugars have been digested an ale yeast would die off before fermentation had finished.
He’s a very nice, kind, and harmless guy 😀
Love your creations and your spunk!
Thanks for showing us. Looks like it would be a fun hobby. Especially sampling the end product ❤️
This would be fun to make and give as gifts. If it's didn't get consumed first of course!
So glad you've cut your hair. Your a handsome young man. Watching your videos through these difficult times is is very calming. Thank you.
Ok, IDK if wilko's exists in Ireland, or if its UK specific, but you can pick up a 25L fermenter for like, 10 quid, glass demijohns are about £6, and any of the add-ins, like pectaze (which clears wines) are available for about 70p. Yeast, however, they only carry beer yeast, so online is best. Good Luck
The very first video I watched was the strawberry one, I wondered, who was this guy? Now I feel I know you a little better. Now I get blessed every time you put up a video.
We use the metric system in Canada.
Strawberry wine is one of our favourite Country wines.
Avoid watermelon!
Rice and raisin sherry was really good.
You are a great neighbour to have the strawberries would be enough for me they look delicious.
Aww the last clip was so cute!
Great video, from Geoargia, U.S. Thanks!
Thank you!
I find everything this guy does, meditational!
Here in Canada we use the Metric system too. Cool vid.
Hi, I really enjoyed your video. I was looking for a video on making natural wine and I found your channel. I make strawberry wine as natural as possible. I use fresh strawberries that I juice in a hot water juicer then lemon as my acid blend for the Ph. Then I add raisins that I ruff chop,that I use as the yeast nutrient. Also sugar and water. Like you I use wine stabilizer to kill bad bacteria and yeast at the end. This year is the first year I’m going to bottle the wine. My husband and I are planing to get a 1 acre property where we can have chickens . I look forward to watching an older video you have on making homes for your animals. Have a nice day, kindest regards,Louise. Ps. I don’t know if you will ever see this message because this video is a little bit older. Oh I forgot to say that I add steeped tea as wine tannin for mouth feel. That’s it. I think I add the same amount of sugar as you do. Super boozy.