Because its the healthiest thing they eat over there. Its why they dont have calcification of the arteries, high blood pressure, diabetes and other things like we do. Of course not everyone there eats it and many have adopted a western diet from corporations but traditionally this is their super food.
@@teagiagiteakarotu7027 Yes Natto has high levels of Vitamin K2 which is a deficiency we now know to be the cause of a lot of health problems in the west.
@@vikinglife6316 Comments like t hese are funny because they completely ignore the fact Japan faces other health issues like Stomach Cancers being common.
If you don’t know, natto is fermented soya beans that are fermented in rice stalks (I edited this due to my incorrect statement of using “bamboo leaves”which was corrected by @Crypterion_moon, thank you) traditionally. The smell is shocking the first time you try it, and the natto is covered with a sticky “nebba nebba” coating which gets everywhere. I puked every time I smelt it for weeks, then my darling wife insisted that I get used to it. “ It is good for your health” she always used to say. So to help, she cooked it with fried onion and minced beef. The beef absorbs the stickiness and the onion obscures the dreadful smell. These days I love eating it, and fun fact, that sticky “nebba nebba” stuff when dried is being used to help deserts retain water enough to grow vegetation. Studies continue in Africa regarding its use.
I wouldn't tried it even if it's good for my health. I mean there are lots of other stuff that's good for my health and delicious. so obviously I wouldn't eat what I don't like. but I guess it was the power of love that makes you eat it anyway.
Respect to everyone who genuinely enjoys the stuff. I'm japanese and grew up in hawaii my entire life. Maybe my tastes are too americanized but I cannot do the stuff lol, the texture gets me everytime. The smell just reminds of kid days when my dad would crack a pack open and not finish it and it'd stink up the whole fridge 😂. He swears by the stuff but it's definitely an acquired taste
Honestly I got some from my local asian supermarket and it wasn’t bad imo 😭😭 I didn’t find it like particularly tasty or anything but I didn’t have the visceral reaction everyone seems to have lmao, I ate the whole thing no problem
Totally agree with you, My wife was born in Japan and has that acquired taste. I can't stand the stuff, I try it every single year for my wife but it's still a no-go. That slimy okra texture is so off-putting. Also, there's this yellow fish egg, It kind of looks like bright yellow bamboo shoots, I can't stand that stuff either
I will not say that we really like to look at the suffering of Asians, BUT we are amazed by their dislike of buckwheat with milk... It's just boiled buckwheat with sweet milk! It's literally the simplest food we have, it's eaten by all our picky kids. I would understand if they shied away from horseradish meat jelly or our favorite delicious salads with lots of mayonnaise, but the ill-fated buckwheat porridge????
For first timers, you MUST stirr the natto enough times and then SEASON your nattou, usually with a bit of mustard and a type of soy sauce (pre-seasoned with dashi&mirin), stirr to incorporate. This is how you start. Don't eat it straight out of the package like I did the first time. It's drastically different for me. I enjoy it almost every day now. 😂 A combination I've been fond of lately: nattou&Thai instant noodle in creamy tomyam soup flavor(Nissin brand).❤
you don't have to stir the natto or add the mustard and sauce. nobody has time for that natto is a drink. drink natto. the addiction is ever hungry. you must drink. drink natto.
ITS CAT FOOD??? I’VE LIVED MY LIFE IN JAPAN NOT KNOWING THAT YET I ENJOY NATTO SO MUCH AND ITS ONE OF MY FAVOURITE FOODS AND I LOVE THE SMELL BUT I DONT KNOW THAT
@user-tv3fp9wt7w I love being rich. Only we rich people get to not eat something because we don't like it. And only members of my race get to be rich. Hahaha!
@@aleks-33absolutely, you'd be overdosing on sodium. Pretty much too much of anything is a bad thing lol. There was someone who drank loads of water for a Wii iirc, and had to hold it without going to the restroom, but essentially drowned without being underwater, "Water Intoxication"
@Thegreatclamslamof93 depending on your diet that raw egg has a better chance of killing you but yeah you're kidneys can only filter so much there is no exact amount for everyone with the water thing kinda crazy when you think about it
Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising, even among people who grow up with it. A 2017 survey by Nifty, a Japanese internet service provider, found that only about 62% of Japanese people actually enjoy nattō.
In Manipur, India we also have a similar type which is made of fermented soyabeans and wrapped in banana leaf, every elderly enjoy this but young people don't usually like the smell. But once we got taste of it, it's unbearable. It's called hawaijar.
I was visiting Japan lately and I tried natto. Honestly, it was half as bad as people in here say. I just didn't like the strings getting everywhere. I was not keen on eating it again though. It wasn't bad, just completely different taste that I don't feel like getting used to. I can see why someone may like it though.
@@the_secret_ninja_20 well it's like idk how describe it like thoda karwa and like some kind dul beans taste at a time. It's because Indian geography is large and all sides of india has different tastes of foods.
If anyone is wondering, you stir about 20 cycles to activate the healthy bacteria nattokin. Also, furikake with your raw egg natto and gohan goes insanely hard.
I tried natto and really enjoyed it. Everyone thought i was crazy but i ended up eating the whole container. It did give me ✨️electric sharts✨️ but 10/10 would eat again.
It's really not that bad, tastes like salty, mustard beans. I usually have mine with toast with okinami sauce, Kewpie mayo ,egg on top with seaweed. Very nice
My first time trying natto : it comes with mustard and soy sauce,it taste and smells weird for the first time then i got addicted to natto and decided to buy 3 packet and couldn't finish it 😃
Blud wore the same shirt for ten years now that is commitment. Edit: thank you all for the 101 likes!!! 👾👾👾 Edit 2: guys you are absolute legends!!!!! Thx for the 233 likes!!!!
Yay I've been looking forward to this specific recording reaction. Everyone was so hardworking and cute. Kihyun always makes it look so effortless despite saying how difficult it can be. I love kihyun and hyungwon's dynamic when they're recording, I hope you'll react to the bad liar recording too one day. Anyway they performed this song on the last 2023 fancon with shownu covering minhyuk's part❤
And you can find it in India as well you know?I don't know about other places of northeast India but yes in sikkim and Darjeeling you can find it so easily. It's our one of our traditional food..for those who don't know you may don't like the smell .and we named it kinema...but i love it so much
I tried it first time in Japan many years back. I loved it!!! It definitely smells weird, but the taste is unique and amazing. I like it more after I eat it few more times. Add some mustard, raw egg yolk with some sticky rice. You should try if you get the chance!!!
Even we have this in India in northeast,Manipur. It is our traditional food and I am very suprise how we have this much similarities of eating this soya beans. We called this Hawaijar in Manipuri❤
I ate this in Japan back in 2017. "It's an acquired taste" is to put it too gently. It tastes like arse and smells just as terrible. Texture is also bad. It's like drinking turnip juice.
@@saratoga4126 ohh really? Hm then maybe I should give Natto another try hahah 🤣😅 'cause century egg can be an acquired taste as well -- what was the fermented rice dip though?
Man when my Japanese dad took me to Japan a few year ago I had nato for the first time and didnt really like it im hopefully going to go there this summer and i am going to have a blast with nato
Having never been to Japan, I can't imagine a Japanese person would have this reaction. I have enjoyed natto from the first time I tasted it and eat it for breakfast almost everyday.
I visited japan for a week and the first thing i ate was natto. I only bought natto and ate it every meal every day for the whole week besides the two restaurant meals i ate :) it’s very addicting
We( Manipur)have our natto here too and fermented it by wrapping it with banana leaves and we eat them with rice too😮 but the only difference is we mix the natto with some salt, and chilli and eat it.
It is very common in Japan. The process of washing, producing and selecting the eggs is very strict in Japan. You pretty much dont have to worry about the salmonella, or the smell. I almost puked when I first eat a raw egg yolk(sukiyaki) with my Japanese host family, but I tried it anyways. One of the best meal that ever entered my mouth!! You should try it first before thinking it's bad. It really is amazing 🤤🤤
@@gabrielfist you can eat everywhere. salmonela is on the outside of the egg...not inside. you can get salmonela from just touching egg and puting finger in your mouth...but the point is that salmonela is EXTRA rare and its not death at this day and age.
I'm not Japanese. it really takes a few months to get use to natto. cuz I have access to it only like once a month in my country. I was a student then. I mix it in instant noodles and fry in omelette... now it's my favorite as how you mix on rice. heavenly 😋😋😋😋
@@QuattroRMTYou should give it a try. As a German person who grew up eating ground up raw meat on bread, you're missing out! Same goes for raw egg mixed with certain ingredients. Raw egg on its own isn't very palatable.
I want to ask something I was born as a Muslim but I want to follow the religion shinto can I follow it I believe in the gods of shinto I really want to be one so can I be
Thanks to some cool people we now have Austrian made fresh Natto in my fav japanese store and it's so good. I am abour year 7 of your description here. I should try the fresh egg version as well 🤔 My boyfriend hates the smell though, so I don't get to eat it that often. I would like to know why you apologize to the rice before putting it in the bowl 🤔🤔🤔 Can someone explain?
Do you all know that natto is also made in India (Arunachal Pradesh) a state in India. We the Adi tribe in India Arunachal Pradesh enjoys it with chilli and salt and it is really so good 👍💖 and we called it (Ronyang)
It has B12 in there, so this is the health benefit for those who dont consume shellfish and have vegetarian diet . Some few Japanese can keep a special flora in their gut that also makes b12 and b9 , and do not need to eat any meats nor fermented foods.
Y’see, I wanna try it cuz it genuinely looks like something i’d eat…but idk where I’d get it- I live in a rural part of europe so like, I doubt I’d find something like it at a supermarket ;-;
As an Apache native man from Texas. I tried natto first time and I loved it. Then my friends said "try it with rice!" They they said "try it with sashimi!" Then they said "try it with 🍜 ramen hand made traditional style. I eat natto every other day 😅❤❤❤❤❤❤❤❤❤
0 days in Japan: Why is he eating a cat food?
Because its the healthiest thing they eat over there. Its why they dont have calcification of the arteries, high blood pressure, diabetes and other things like we do. Of course not everyone there eats it and many have adopted a western diet from corporations but traditionally this is their super food.
Most underrated comment.😂
@@vikinglife6316u talk about of Nattō?; )
@@teagiagiteakarotu7027 Yes Natto has high levels of Vitamin K2 which is a deficiency we now know to be the cause of a lot of health problems in the west.
@@vikinglife6316 Comments like t hese are funny because they completely ignore the fact Japan faces other health issues like Stomach Cancers being common.
If you don’t know, natto is fermented soya beans that are fermented in rice stalks (I edited this due to my incorrect statement of using “bamboo leaves”which was corrected by @Crypterion_moon, thank you) traditionally. The smell is shocking the first time you try it, and the natto is covered with a sticky “nebba nebba” coating which gets everywhere. I puked every time I smelt it for weeks, then my darling wife insisted that I get used to it. “ It is good for your health” she always used to say. So to help, she cooked it with fried onion and minced beef. The beef absorbs the stickiness and the onion obscures the dreadful smell. These days I love eating it, and fun fact, that sticky “nebba nebba” stuff when dried is being used to help deserts retain water enough to grow vegetation. Studies continue in Africa regarding its use.
Fuck yeah!!!
I love how you put 'darling' when you talked about your wife. Idk why, it's just so cute😭
@@chotochoto34 hell yeah!!!
@@chotochoto34ikr??
I wouldn't tried it even if it's good for my health. I mean there are lots of other stuff that's good for my health and delicious. so obviously I wouldn't eat what I don't like. but I guess it was the power of love that makes you eat it anyway.
I find it hilarious that he doesn’t look any less defeated each time he eats the natto.
Respect to everyone who genuinely enjoys the stuff. I'm japanese and grew up in hawaii my entire life. Maybe my tastes are too americanized but I cannot do the stuff lol, the texture gets me everytime. The smell just reminds of kid days when my dad would crack a pack open and not finish it and it'd stink up the whole fridge 😂. He swears by the stuff but it's definitely an acquired taste
Honestly I got some from my local asian supermarket and it wasn’t bad imo 😭😭 I didn’t find it like particularly tasty or anything but I didn’t have the visceral reaction everyone seems to have lmao, I ate the whole thing no problem
Totally agree with you, My wife was born in Japan and has that acquired taste. I can't stand the stuff, I try it every single year for my wife but it's still a no-go. That slimy okra texture is so off-putting. Also, there's this yellow fish egg, It kind of looks like bright yellow bamboo shoots, I can't stand that stuff either
This is a delicacy compared to spam bro.
@@bradcruise6291 but it's extremely healthy! You can mix in other things.
@bradcruise6291 you have to eat it several times a week to aquire the taste.
Props to cameraman for recording this man 10 years straight
Fr😢
A man from the future said he's still filming....
No 11years, 1month, 1week and 1day
I was your 996th like
😂
I lived at Japan for ten years and is still at the first day progress.
I have it for breakfast every weekday with brown rice, never had a problem.
Watching foreigners try natto is one of Japan's national pastimes!
Same as singaporeans watching foreigners eat durian.
And Taiwanese watching foreigners eat stinky toufu.
@@RonLarhzdurian is good going in but horrid going down
@@RonLarhzeven as an indonesian i can relate with the durian. because i absolutely dislike durian
I will not say that we really like to look at the suffering of Asians, BUT we are amazed by their dislike of buckwheat with milk... It's just boiled buckwheat with sweet milk! It's literally the simplest food we have, it's eaten by all our picky kids. I would understand if they shied away from horseradish meat jelly or our favorite delicious salads with lots of mayonnaise, but the ill-fated buckwheat porridge????
I can’t even past the miso soup test😂
For first timers, you MUST stirr the natto enough times and then SEASON your nattou, usually with a bit of mustard and a type of soy sauce (pre-seasoned with dashi&mirin), stirr to incorporate. This is how you start. Don't eat it straight out of the package like I did the first time. It's drastically different for me. I enjoy it almost every day now. 😂
A combination I've been fond of lately: nattou&Thai instant noodle in creamy tomyam soup flavor(Nissin brand).❤
Why do you have to stir the natto?
wow..looking forward to try this also
This dude spend more than 30 days in Japan.
Japanese black magic? @@giftofthewild6665
you don't have to stir the natto or add the mustard and sauce.
nobody has time for that
natto is a drink.
drink natto.
the addiction is ever hungry.
you must drink.
drink natto.
20 years in Japan: "oh it's cat food..."
ITS CAT FOOD??? I’VE LIVED MY LIFE IN JAPAN NOT KNOWING THAT YET I ENJOY NATTO SO MUCH AND ITS ONE OF MY FAVOURITE FOODS AND I LOVE THE SMELL BUT I DONT KNOW THAT
@@momo_here.Its not
@@momo_here.lol it’s not a cat food
@@Jannaiiiqqq my life has been fixed thank you 🙏
@@momo_here. This is my most honest reaction tbh 😭😭
“Itadakimasu” what i hear: “eat it like you must”
@user-tv3fp9wt7w I love being rich. Only we rich people get to not eat something because we don't like it. And only members of my race get to be rich. Hahaha!
i hear eat the documents
Prove your rich? @@vaxrvaxr
Loooooolllllll!!😂 I will think of this forever lol
@@V--me7rolololol...
Bro speaking like an NPC rn from 1 day to 1 year
For me he sounded like one of the jjk characters. I cany pinpoint it
Bro sey tomato when he was opening egg
味はまずいかもしれないけど、何度も食べてみると美味しくなってくるよ！❤️
I notice as time goes on, he gets more and more food to help the natto go down ;)
Imagine drinking straight soysauce...😉
@@MrJoeDonefun fact:
This can kill you
@@georgyekimov4577 drinking soy sauce?!
@@aleks-33absolutely, you'd be overdosing on sodium. Pretty much too much of anything is a bad thing lol. There was someone who drank loads of water for a Wii iirc, and had to hold it without going to the restroom, but essentially drowned without being underwater, "Water Intoxication"
@Thegreatclamslamof93 depending on your diet that raw egg has a better chance of killing you but yeah you're kidneys can only filter so much there is no exact amount for everyone with the water thing kinda crazy when you think about it
Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising, even among people who grow up with it. A 2017 survey by Nifty, a Japanese internet service provider, found that only about 62% of Japanese people actually enjoy nattō.
Thank you from someone in America who has never tried it but is curious :)
what the heeeeeell 😂
Isn't it hawaijar 😂 lol I got the feel of Hawaijar here
Thanks for the info, good to know the Japanese have their own version of Marmite.
In Manipur, India we also have a similar type which is made of fermented soyabeans and wrapped in banana leaf, every elderly enjoy this but young people don't usually like the smell. But once we got taste of it, it's unbearable. It's called hawaijar.
I was visiting Japan lately and I tried natto. Honestly, it was half as bad as people in here say. I just didn't like the strings getting everywhere. I was not keen on eating it again though. It wasn't bad, just completely different taste that I don't feel like getting used to. I can see why someone may like it though.
Natto is also eaten in north east india. We called in hawai-jar or hawai-chakk in meiteilon/manipuri
I didn’t know that!!
@@kensolojapa 😊it's okay because in India. The North Eastern native people's are from Mongoloid family.
@@misonatheblogger I didn't knew that and I'm indian ... How does it tastes like ????
@@the_secret_ninja_20 well it's like idk how describe it like thoda karwa and like some kind dul beans taste at a time. It's because Indian geography is large and all sides of india has different tastes of foods.
@@misonatheblogger ohh.... That's a nice taste but I'm not sure it's for my taste buds lol .. thank you for teaching me something new 😁
If anyone is wondering, you stir about 20 cycles to activate the healthy bacteria nattokin.
Also, furikake with your raw egg natto and gohan goes insanely hard.
Nah that’s grim 💀
Rae egg natto goes insanely hard out your ass?
What Goku's son had to do with this 🤔
gohan means rice in japanese lol @@jorgeurbina6511
@@jorgeurbina6511😂
my brain didn’t have enough time to process that last ‘itadakimasu’
“UMAI”
-Rengoku ❤️🔥
I miss he... DONOUT, PLEASE COME BACK 😭😭😭
Set your heart aglaze
I was looking for this comment.❤
Set your heart ablaze, my friend. 🔥
Miss ya, Kyojuro. ❤
Rip doughnut 🍩 rest in oven 😔
😂@@Tanuj047
I tried natto and really enjoyed it. Everyone thought i was crazy but i ended up eating the whole container. It did give me ✨️electric sharts✨️ but 10/10 would eat again.
😂
So you're recommending for the constipated homies?
Electric sharts lmfao
lmao 😂
It's just very smelly cheese
I love natto,man! I found here in Toronto at T&t supermarket!
I'm terrified of natto, but then again I am Swedish and like surströmming 😂
I eat it every now and then because it's crazy good for you.
You should look into it.
I am from Norway and I like natto, surströmming is a big NOPE
It's really not that bad, tastes like salty, mustard beans. I usually have mine with toast with okinami sauce, Kewpie mayo ,egg on top with seaweed. Very nice
@@geesterthat sounds like a good combo, I'll have to try it sometime!
@@geesterwell if it has to have accessories
When i tried natto from an Asian grocery store i instantly liked it! And now every time i go to an asian grocery store i buy natto too!
Ha chet elliklarga qiyin ekan😅😅😅😂😂😂❤❤❤
Zoʻr ijodingizga omad ❤
The "NaTtO" got me rolling on the foor😂😂
People speaking gets too many of you rolling these days.
@@Nothereforit174 im not understanding
@@Nothereforit174there’s so many people rolling on the floor, we need to save these people!
Its fermented beans if anyone is wondering
It's been about 8 months... I bought a pack of three and couldn't finish it... And now it's my favorite food
My first time trying natto : it comes with mustard and soy sauce,it taste and smells weird for the first time then i got addicted to natto and decided to buy 3 packet and couldn't finish it 😃
I tried natto last year for the first time and I loved it. But I'm used to things like blue cheese and other strong tastes, so maybe that's why :o
Try durian
same✌️
@@carlpatrickomnas2252fr bro
I was told it would have little to no flavor and that it isnt slimy if you mix it enough... I feel bamboozled. 😂
Have you tried vegemite?
Blud wore the same shirt for ten years now that is commitment. Edit: thank you all for the 101 likes!!! 👾👾👾 Edit 2: guys you are absolute legends!!!!! Thx for the 233 likes!!!!
what if he took it off after the video and put it back on the next time im sure he could do that for 10 years
What if…and here me out on this on…it was one take. I know crazy right
@@Grumbli_Tha_Gnome It says day 1 and 10 years right on the screen
@@Grumbli_Tha_Gnome what if... and hear me out on this one... the guy was telling a joke. And what if... the joke flew over your head
@@ramsesY oooooooohhhh…nah Imma do my own thing
This reminds me of those funny things I had to grow in primary schools as assignment haha
Beans?
Yay I've been looking forward to this specific recording reaction. Everyone was so hardworking and cute. Kihyun always makes it look so effortless despite saying how difficult it can be. I love kihyun and hyungwon's dynamic when they're recording, I hope you'll react to the bad liar recording too one day. Anyway they performed this song on the last 2023 fancon with shownu covering minhyuk's part❤
"When you pull that shit off, it's like a symbiote."
-LTG
duolingo taught me well
Living in America after 12 years in Japan (dad is in the military) and natto was something I missed the moment I got here
1 day of japan : how to hold chopsticks properly 💀
We also have this in the North Eastern part of India. We call it “Bethu”
And we called it payak😋😋
I used to hate some stuff from my country and lately I decided to try them and they're quite good
Honestly when I wnet and tried it the smell and taste wasn’t bad. It was the texture that got me.
I was half expecting 10 years to be him eating the cup like he was taking a shot 😂
And you can find it in India as well you know?I don't know about other places of northeast India but yes in sikkim and Darjeeling you can find it so easily. It's our one of our traditional food..for those who don't know you may don't like the smell .and we named it kinema...but i love it so much
最後のうっまがまじウケる
I’m so intrigued by Natto, as someone that has never seen or tried it… I can’t even begin to imagine what it tastes like
Its taste like your toilet watse🤣🤣🤣🤣
@@ceritaminit6696 interesting that you know how that tastes.. 😒
I tried it first time in Japan many years back. I loved it!!! It definitely smells weird, but the taste is unique and amazing. I like it more after I eat it few more times. Add some mustard, raw egg yolk with some sticky rice. You should try if you get the chance!!!
When i tried it for the 1st time, it smells like burned plastic 😅 when I eat it, it taste like a plastik 😂😂😂
its like raw egg but stickier with lentil textures
Even we have this in India in northeast,Manipur. It is our traditional food and I am very suprise how we have this much similarities of eating this soya beans. We called this Hawaijar in Manipuri❤
I've never been to Japan nor see, smell, ate natto but I swear I'm gonna eat that stuff without hesitating because it's good food for the gut
Let's see if you can get past the smell first haha. I've gotten a freezer pack of natto packed in those containers from ranch market.
I ate this in Japan back in 2017. "It's an acquired taste" is to put it too gently. It tastes like arse and smells just as terrible. Texture is also bad. It's like drinking turnip juice.
@@Dramacon7 dude I ate century egg and fermented rice dip. Century egg is way worst
@@saratoga4126 ohh really? Hm then maybe I should give Natto another try hahah 🤣😅 'cause century egg can be an acquired taste as well -- what was the fermented rice dip though?
Man when my Japanese dad took me to Japan a few year ago I had nato for the first time and didnt really like it im hopefully going to go there this summer and i am going to have a blast with nato
I love natto on toast!! Saw it in Yakitate!! Japan, tried it, and never looked back heh
１０年目のいただきます！がほんとに日本のいただきますっていう言い方っぽくてほんっとうに好き
Having never been to Japan, I can't imagine a Japanese person would have this reaction. I have enjoyed natto from the first time I tasted it and eat it for breakfast almost everyday.
I visited japan for a week and the first thing i ate was natto. I only bought natto and ate it every meal every day for the whole week besides the two restaurant meals i ate :) it’s very addicting
I immediately fell in love with natto. Especially with he raw egg and rice! Amazing.
ポーランド人にとって納豆は、日本人にとってのザワークラウトのようなものだ。;)
As a Croat i love sauerkraut,its used as addon or to make many national dishes like bean soup or sarma
これは本気ですか？
@@Fyuribut anime owwner japan 😎
@@cnjor2331As an Albanian, I agree with you. Kraut is delicious.
We Germans also like sauerkraut. We eat it with roast meat or bratwurst.
We( Manipur)have our natto here too and fermented it by wrapping it with banana leaves and we eat them with rice too😮 but the only difference is we mix the natto with some salt, and chilli and eat it.
食べたい 😋
Bro wears one shirt for 10 years 😂
Edit: mom I got famous 🤪
No. He liked the shirt so much he bought several of the same model, a la Marge Simpson.
@daredevil_4 😂😂😂😂😂
We in northeast India also eat that, we call it Hawaijar in Manipur.
Bro wearing the same shirt for 10 years 😮
We call it Axone out here in Nagaland,India.
And your natto looks like it not fermented well😂
That's traditional side dish in Manipur .... It's of Manipur origin .... Hats off to Manipur
Miso soup is so nice 🤤
納豆ガチで美味いんよね、ちゃんと混ぜてガッツリ1口たべたら絶対美味しい
わさび納豆を勧めたい本当にあれはうまい
見ているだけでお腹が空いてきます
🗣️BRO TRIED TO COOK BUT LEFT IT RAW🔥🔥🗣️
納豆発明した人は天才。自分が日本人じゃなければ絶対に食べたくない食べ物だろうけど、納豆を美味しいと思える日本人でよかった。しかも納豆についてるタレや大豆の大きさでも味が全然違う。
100years in japaaan🧓:"this is good for your healthy son"
"NATttoo" bought me off guard😂😂😂
Bro ate a raw egg💀
normal
It is very common in Japan. The process of washing, producing and selecting the eggs is very strict in Japan. You pretty much dont have to worry about the salmonella, or the smell. I almost puked when I first eat a raw egg yolk(sukiyaki) with my Japanese host family, but I tried it anyways. One of the best meal that ever entered my mouth!! You should try it first before thinking it's bad. It really is amazing 🤤🤤
It’s delicious mixed with hot rice and soy sauce
In japan you can eat normally raw egg but in rest of the world we can't...
@@gabrielfist you can eat everywhere.
salmonela is on the outside of the egg...not inside.
you can get salmonela from just touching egg and puting finger in your mouth...but the point is that salmonela is EXTRA rare and its not death at this day and age.
"Itadakimasu" "eat a taki moss"
In iran we say sag nemikhore
It means its very yum😊😊❤
Why you mix natto 100 times?
it would be more tasty and delicious
I heard it supposedly activates enzymes??? 🙄
Or Styrofoam. Not sure which.🤣
醤油などの調味料を馴染ませるという
意味合いが強いです
As an italian, I almost puked.
I'm not Japanese. it really takes a few months to get use to natto. cuz I have access to it only like once a month in my country. I was a student then. I mix it in instant noodles and fry in omelette... now it's my favorite as how you mix on rice. heavenly 😋😋😋😋
Raw egg 🤢
In Japan, extreme attention is paid to the hygiene of hen eggs, so it is not a problem to eat raw eggs there without suffering from health problems
@@rukianka that’s probably right, but for me just the fact of eating a raw egg or meat is unpleasant
@@QuattroRMTYou should give it a try. As a German person who grew up eating ground up raw meat on bread, you're missing out! Same goes for raw egg mixed with certain ingredients. Raw egg on its own isn't very palatable.
@@ImNotQualifiedToSayThisBut greetings from Poland 😇
You should try 1 day in Sweden "Licorice" version 😂
これは本当の出来事です。
納豆の無い生活は考えられない
I want to ask something I was born as a Muslim but I want to follow the religion shinto can I follow it I believe in the gods of shinto I really want to be one so can I be
神道では「どの神を信じるか」ではなく、「あなたの信じる神を信仰し、他人や動物をむやみに傷つけずに善人として生きる」事が一番重要です
それさえ守れば例えイスラム教の神を信じても良いですし、イスラム式の拝礼をしても特に問題はありません
共感しすぎです！
Thanks to some cool people we now have Austrian made fresh Natto in my fav japanese store and it's so good. I am abour year 7 of your description here. I should try the fresh egg version as well 🤔 My boyfriend hates the smell though, so I don't get to eat it that often.
I would like to know why you apologize to the rice before putting it in the bowl 🤔🤔🤔 Can someone explain?
In manipur we called jawaijar this is same like manipuri one side dish so good but little smelly but so good
Это ж просшая соя? На дальнем востоке один из самых популярных салатов. Вкуснотища 😋 🤤🤤
Do you all know that natto is also made in India (Arunachal Pradesh) a state in India.
We the Adi tribe in India Arunachal Pradesh enjoys it with chilli and salt and it is really so good 👍💖 and we called it (Ronyang)
This is so wholesome
It has B12 in there, so this is the health benefit for those who dont consume shellfish and have vegetarian diet . Some few Japanese can keep a special flora in their gut that also makes b12 and b9 , and do not need to eat any meats nor fermented foods.
I didnt know about the stirring part lol, I've tried to make an omelette with natto. Still haven't gotten used to it.
This is so true for me day 0 to 10 years in japan😊i love natto 😋
I LOVE NTTO AND EGG SO MUCHHHHHH I literally thought I was weird for this combo lmfao 😂❤
Looks like yummy😂😂😂😂
As a japanese i kam tell you nato is healthy, and in my opinion i think the taste is nice like my rice.
In Mizoram, india.
we call it Bekang, most of the people love it👌🏻
本当にその通りです（笑）、私は日本人なのでそれしか証明できませんが、幼い頃は私もそれが好きではありませんでした 🤣❤
I loved it from the very first time trying it.
I tried nato once and had to come back to it literally 2 years later because it was so traumatic but I like it now so we’re good
You Japanese are very cool😊
And adorable! 🥰
I started at 1 year and was at 10 years within one month :)
Also in Okinawa I loved goya instantly ❤️
Ngl that look so good🤤
Y’see, I wanna try it cuz it genuinely looks like something i’d eat…but idk where I’d get it- I live in a rural part of europe so like, I doubt I’d find something like it at a supermarket ;-;
Love the taste, struggle soooooo hard with the texture lol
As an Apache native man from Texas. I tried natto first time and I loved it. Then my friends said "try it with rice!" They they said "try it with sashimi!" Then they said "try it with 🍜 ramen hand made traditional style.
I eat natto every other day 😅❤❤❤❤❤❤❤❤❤
I never been in Japan. I tried Nato for the first time, surprisingly I like it. Nato with hot rice. Delicious....
Umai 🙏❤️🔥
(Rengoku reference)
i actually liked it the first time i tried it, and i keep eating it until now