You just make the day better with your enthusiasm and delish recipes! Love my IP all because of YOU! (and cutie Richard too! Your bestest taste tester!)
Love the spin on classic minestrone. This looks amazing! Making it tomorrow! I'll be spicing it up with a little extra Tony's & a handful of Conecuh sausage. I know you know about Conecuh sausage, since Richard is from Alabama. Thanks for inviting us all into your kitchen and for making & sharing so many wonderful recipes. Can't wait for the next one to come out. War Eagle & Roll Tide!
Looks very, very tasty and I'd love make this. It's definitely a once-in-a-while thing - turned a healthy, low calorie soup into a naughty treat! I will be making this for sure
So funny that you posted this video, I was talking last night about how I wanted to make a nice delicious soup this week and was looking at your recipe book and then you posted this video. Thanks for sharing and I’m going to pick this one. Looks incredibly delicious.
Looks good. Mom is gluten free, so might try subbing in race for pasta. Gluten free pasta is so finicky on cook time, it goes from hard to mush in seconds, I swear. Oh, or mini gnocchi. That sounds better.
Hello Jeff, first of all thank you so much for your yummy recipes and greetings from germany. I have a question, we are a good-eater-family and so I bought the largest IP with 9 liters. Now I have often the problem, that the steamer does not come out and I have to interrupt the pressure cooking process. The steam is permanently coming out from the ventil but it doesn`t lock. When I try cooking water, there is no problem. What can be the problem and the solution? (Please excuse my really bad english). Thanks a lot 💕
also added just one can of red beans and as for the herbs i used dry basil , normal salt abd some vegetable broth powder and normal water without the wine thing all and all amaaazi ng taste
Looks absalutly delicious, i look foward to more soup and stews,i was wandering if you have made a fish,and seafood chowder,or when i lived in the florida keys they had a conch chowder both Manhattan style with a little Cajun spice,and a new england style both were equally delightful, winter months are great for hearty stews and rich brothy soups,or thick creamy soups or chowder,s its that time of year and loving this one❤❤❤
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Glad to see you back in the pressure cooking arena.
Never said I was leaving it. Will be doing other things as well. Easy and quality taste is my game - regardless of method.
We love you Jeff. It’s just easier when you explain why you are doing what you are doing. :-).
Please let us know about any new endeavors. You are a talented cook, no matter what methods you use!!
You just make the day better with your enthusiasm and delish recipes! Love my IP all because of YOU! (and cutie Richard too! Your bestest taste tester!)
You are so welcome!
Sunday morning with Jeff! 🎉 I love soupy-soup too!
Me too!!
Love the spin on classic minestrone. This looks amazing! Making it tomorrow! I'll be spicing it up with a little extra Tony's & a handful of Conecuh sausage. I know you know about Conecuh sausage, since Richard is from Alabama. Thanks for inviting us all into your kitchen and for making & sharing so many wonderful recipes. Can't wait for the next one to come out. War Eagle & Roll Tide!
Can’t wait to make this soup. Love your recipes! I like the schlitz hat too!
Hope you enjoy
Great recipe. I love you guys!
I am definitely making this! Thank you! Awesome!
Another winning IP dish Jeffrey! Good one!
Made it today and it’s a winner Jeff!
Please make an instant pot only soup cookbook
Oh would you please! Pretty please!
I love soup too…this looks amazing!
This looks wonderful! I have all 4 books by the way! Excellent!
Always soo goooood😊
Oh yea making this tonight!
Let me know what you think!
looks delicious ....love minestrone ~ my favorite 💖
I am like you, always love a good soup! Yes I wil be making this. Have all your books and can't wait for the next one ;-)
That looks so good, especially on a cold day ❤
Can't wait to make this
Absolutely delicious just made it and it’s excellent
Glad you liked it!!
That looks delicious!!!
Always a huge fan of your soup!
Happy to hear that!
Thank you for going back to Instant Pot.
Never said I was leaving it. But I’ll be doing other things as well ;)
Looks very, very tasty and I'd love make this. It's definitely a once-in-a-while thing - turned a healthy, low calorie soup into a naughty treat! I will be making this for sure
🎉
So funny that you posted this video, I was talking last night about how I wanted to make a nice delicious soup this week and was looking at your recipe book and then you posted this video. Thanks for sharing and I’m going to pick this one. Looks incredibly delicious.
❤❤❤
Want this now!
Yeah I like this. Going to have to do it....nice recipe!
Hope you enjoy
I love minestrone soup. I will definitely try this version. BTW, love the hat. I remember my grandfather drinking shlitz back in the day
Enjoy it!
People think I am a good cook when I do your recipes , but I just tell them i am not but know who is!
Looks so good! I think we're having this tonight for supper, but with some leftover turkey added to get that bird used up, lol.
It's so good!
I add my own no salt seasoning…fun to make up spice mixes without the gunk and adjusting for our tastes…mmmmm
Love the hat!!!
Hi. You said you would provide a link for the homemade cheese? Couldn't find it. This looks delectable❗❗❗
Looks good. Mom is gluten free, so might try subbing in race for pasta. Gluten free pasta is so finicky on cook time, it goes from hard to mush in seconds, I swear. Oh, or mini gnocchi. That sounds better.
Hello Jeff, first of all thank you so much for your yummy recipes and greetings from germany. I have a question, we are a good-eater-family and so I bought the largest IP with 9 liters. Now I have often the problem, that the steamer does not come out and I have to interrupt the pressure cooking process. The steam is permanently coming out from the ventil but it doesn`t lock. When I try cooking water, there is no problem. What can be the problem and the solution? (Please excuse my really bad english). Thanks a lot 💕
Looks so good. I don't care for tomatoes in my soups. Where's banjos by the way. Lol
I am a grower of garlic…I add more!!
😮
All the stockkube still remain in the pyrexbowl 😂😂
i added half a package of cream cheese instead of the herbal cheese as it was available
also added just one can of red beans and as for the herbs i used dry basil , normal salt abd some vegetable broth powder and normal water without the wine thing all and all amaaazi ng taste
How would any of you suggest incorporating chicken if one didn't want strictly vegetable?
adding in some shredded or chopped rotisserie chicken would be good.
cool "big daddy" joke. if you know...
Ida adad to tomatoes and who cares about the colour…LOL
Looks absalutly delicious, i look foward to more soup and stews,i was wandering if you have made a fish,and seafood chowder,or when i lived in the florida keys they had a conch chowder both Manhattan style with a little Cajun spice,and a new england style both were equally delightful, winter months are great for hearty stews and rich brothy soups,or thick creamy soups or chowder,s its that time of year and loving this one❤❤❤
I have so many soups. Just check out my site! Pressureluckcooking.com
You are the most adorable couple. I love how you gently dabbed his chin. 🩷