Method 1: Go to a Chinese supermarket to buy mung beans (or peeled mung beans). Then, roast the mung beans until they are cooked and grind them into powder using a high-speed blender. Method 2: Replace mung bean flour with low-gluten flour and add around 1.5-2 grams of baking soda. If you still have any questions or need any assistance, please feel free to contact me. Thanks!
@@dawnkee hello ma'am thanks for sharing the info..and may I ask what does baking soda do in the recipe....how many grams should I have to roast mung beans to achieve the said ingredients in recipe
@@lilyl6692 nah i dont think its possible mung bean/green bean has a unique texture and taste....the only possibility i can think of is soy beans but have not tried it....basically all flours from rice, corn, wheat, dhal etc cannot make this type of cookies
High marks for clear step by step instructions for this delicacy !
Looks so delicious ❤Great sharing👍269 ❤❤❤
Thank you so much for your comment! Have a nice day! 🤗🌹
Wonderful recipe! stay in touch.
I wonder if this can be made with vegetable oil instead....
Delicious
These look so good
🙏🤗💖 Thank you so much for your compliments! Look forward to continuing to share more of my crafted recipe videos with you. 🥰🌹
How many gram is the mold?
How to make ma'am green been flour or any shubstitite
Method 1: Go to a Chinese supermarket to buy mung beans (or peeled mung beans). Then, roast the mung beans until they are cooked and grind them into powder using a high-speed blender.
Method 2: Replace mung bean flour with low-gluten flour and add around 1.5-2 grams of baking soda.
If you still have any questions or need any assistance, please feel free to contact me. Thanks!
@@dawnkee hello ma'am thanks for sharing the info..and may I ask what does baking soda do in the recipe....how many grams should I have to roast mung beans to achieve the said ingredients in recipe
Bonjour Peut-on remplacer la farine d'haricots svp ?
🙏🥰 Thank you for your reply! It's OK!
@@dawnkee d'accord mais par quoi?
@@lilyl6692 nah i dont think its possible mung bean/green bean has a unique texture and taste....the only possibility i can think of is soy beans but have not tried it....basically all flours from rice, corn, wheat, dhal etc cannot make this type of cookies
請問一下 綠豆粉和杏仁粉是生的嗎?
🙏🌹💖🥰謝謝您的回复。绿豆粉和杏仁粉都是生的哈！希望多保持联系！ 😀
@@dawnkee 所以入烤箱之前， 所製作的粉糰綠豆粉和杏仁粉尚是生的， 是嗎？以前每次製作我都會把兩種粉炒熟，覺得很累
li ke